I love using coconut sugar, but again, use any sugar substitute you’d like! 3 tablespoons unsalted butter, cool and cut into pieces, 2 cups self-raising flour or all-purpose flour, 1/2 cup half and half, or any milk you prefer. Stir to combine. 3. Preheat oven to 325°F (163°C). By accepting this message you are agreeing to the use of cookies throughout the site. Preheat oven to 350F. Ok, so let’s chat about proper storage for these babies! Thank you for your comment, Peggy. Evenly distribute oat mixture over top of blueberries. Baking is one of my favorite pastimes. It's a really simple recipe, too; you only need cold butter, flour, ground cinnamon, and light brown sugar. Using an ice-cream scoop, fill each muffin cup with batter. ! Bake for about 20 minutes. If you’re in the market for loving coconut though? Add all dry ingredients (first 9 ingredients) to a large bowl and mix to combine. You can also use walnuts or almonds instead of pecans if you prefer. To prepare the streusel topping, mix either almond or coconut flour with chopped dates, pecans, cinnamon, and just enough coconut oil to moisten. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. Flour – I use plain all-purpose flour. 3. It is a combination of gluten-free flour, cinnamon, sugar (or coconut sugar), melted butter, and sea salt. Whisk until they are well combined. Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. Just whisk the dry ingredients together, and then mix in the melted ghee. Stir the streusel every 5 minutes to ensure even baking. I really love using coconut oil in baked goods. Liza (author) from USA on December 19, 2020: You should, Alnajda. Add the vanilla extract, half and half, vegetable oil, lemon zest, and lemon juice. Bake– You can bake in cupcake liners or use a heavily greased and floured muffin pan. In separate bowl, combine eggs, milk, canola oil, vanilla and almond extracts. Scrumptious blueberry muffins with streusel topping. You can also use dairy-free or solid coconut oil. With this sweet and crunchy streusel! Directions: coconut oil, almond flour, eggs, baking soda, coconut oil, maple syrup and 7 more Healthy Pumpkin Muffins With Streusel Topping It Bakes Me Happy salt, ground cinnamon, maple syrup, pumpkin purée, unbleached all-purpose flour and 11 more Add in the coconut flour, sea salt, baking powder, and baking soda and mix on medium speed another 30-60 seconds until mixture is smooth and free of lumps. Mix together all streusel ingredients until crumbly … Bake until golden in colour. Slightly melt coconut oil and mix together with maple syrup then pour into batter. Let cool slightly. I thought my experiment was a great success. Pour the topping over the sweet potato mixture, and bake until hot and bubbly. Add the blueberries into the mixture and stir to combine. Place the pumpkin … Everyone loves the blueberry muffin. I hope you like it as much as we do! For the streusel topping: In a small bowl, combine the flour, brown sugar, baking powder, and ground cinnamon. If you love crumb topping, then you might also enjoy our recipe for Grain-Free Apple Pie Shortbread Bars with Crumb Topping… Stir with a spoon to evenly combine. Sprinkle streusel onto muffins, pies, bars, quick breads, or coffee cakes before baking for added texture and flavour. Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. For the Vegan Apple Cake Streusel topping, you only need three ingredients + cinnamon: All-purpose flour – or spelt flour. To learn more, read our privacy policy. In a large bowl, whisk all the dry ingredients together with a fork until well blended. In a small bowl, combine the melted coconut oil with the flour, coconut sugar, and pumpkin spice/cinnamon. Bake for 30-40 minutes or until oat topping … This recipe is perfect for the holidays. Scoop batter evenly into 12 liners and press into corners. Start by making the streusel topping. TOPPING: 2/3 cup almond flour 1/4 cup coconut sugar 1 tsp cinnamon Pinch pumpkin pie spice 1/4 cup grass fed butter, cold (chilled and solid ghee or coconut oil work too) GLAZE: 1/4 cup coconut butter 1 TBL coconut oil 1 TBL maple syrup. By the way, he streusel topping makes these muffins even more delicious. Cook, stirring occasionally for 8-10 minutes, or until coconut and walnuts start to get toasty and smell fragrant. Coconut Sugar: this is another ingredient used in the streusel topping. Out of the oven, these mango coconut muffins are light and crumbly with a sweet crispy streusel topping. Add the flour into the mixture and stir to combine. Place the muffins on a wire cool rack to cool. I suggest trying the unsweetened flaked coconut … It’s made with coconut sugar, tapioca flour, almond flour, and ghee, and is seasoned with a little cinnamon. I used organic virgin coconut oil for this recipe. Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. Set aside. The coconut oil does NOT taste coconutty. For the streusel topping: In a small bowl, combine the flour, brown sugar, baking powder, and ground cinnamon. Can you freeze banana nut muffins? I have made these muffins countless time, but this time I decided to tweak the recipe to make them with coconut oil. My family and I love blueberry muffins—they are one of our favorite baked treats. I enjoy baking cookies, cakes, breads, pies, muffins, cupcakes, and much more. Brown sugar – or other sugar/sweetener. I thought my experiment was a great success. You can also take the coconut out of the topping if you so desire. Pour melted butter mixture over the dry ingredients and mix with a spatula or hands until a coarse crumble forms. The vanilla batter is sweetened with brown sugar, moistened with coconut milk, juicy chunks of fresh mangos and flecks of shredded coconut. I love the texture and the smell of the oil. Streusel topping is like a fancy jacket for your muffins or breads or crisps or whatever. I've been using a lot of coconut oil in my cooking lately and I love the flavor and the smell of it. How can you top that? (Psst! Like, say you enjoy the flavor but hate the texture, and would reeeeeeeally love to love coconut? In a separate bowl, add a little flour to the blueberries and give them a toss. Join the discussion today. Enjoy! *Streusel can be made up to 3 days in advance. © 2020 REDPATH SUGAR LTD. ALL RIGHTS RESERVED. Thank you for commenting. Fold in peaches and spoon equal amounts into each of the muffin sections. Top each muffin with this topping. Streusel will harden as it cools. Coconut oil: this is used in the streusel topping! Streusel Topping (Optional): The streusel topping for these muffins is optional, but recommended! Peggy Woods from Houston, Texas on December 19, 2020: Your blueberry muffin recipe sounds and looks delicious. 1/4 cup melted coconut oil; 1 tsp vanilla extract; Streusel Topping. Prepare streusel topping– Mix together flour, sugar, coconut, butter. *Bake and use as a topping for yogurt or ice cream or as granola. Or hell—live a little and use real sugar. You may wonder if the flavor of the coconut comes through, and I know that coconut oil … They were so delicious. Combine streusel ingredients in small bowl. The result is a sweet and buttery crumb topping … Remove from oven and allow to cool completely on the baking sheet. 2 tsp vegan butter (cold) 2 tbsp gluten free flour ; 2 tbsp brown sugar ; 1/4 tsp cinnamon; 1. Stir with a spoon to evenly combine. Bananas are one of those perfect foods. I love the buttery, cinnamony flavor on top of the muffins. In a small microwaveable bowl (or in a small pot over medium-low heat), heat butter at 10-second intervals until melted. Work in the butter with your fingertips until the mixture is roughly crumbled. You’ve just baked the perfect muffin or loaf. Work in the butter with your fingertips until the mixture is roughly crumbled. REDPATH SUGAR IS PART OF ASR GROUP, ⅓ cup (72 g) Redpath® Golden Yellow Sugar, packed, The “Santa’s Baking Helper” Instagram Contest Rules. Streusel Topping 1 tbsp oats 1 tbsp plain flour 2 tbsp light brown sugar 10g chopped walnuts 2 tbsp coconut oil Preheat oven to 170C/325F. I think everyone would love it! ... Coconut oil … Add the blueberries into the mixture and stir to combine. Alnajda Kadi from Tirana Albania on December 19, 2020: It is a good idea to try this recipe while on holidays. The muffin tops have a sugary, coconut streusel … 3 TBL full fat coconut milk 3 eggs, room temperature 1 tsp vanilla 1 cup pumpkin purée 1/2 cup coconut oil, melted. First off, they’re super cheap. In a bowl, toss together with hands shredded coconut, flour, the Redpath® Golden Yellow Sugar, large flaked oats, cinnamon, and salt until thoroughly blended. Whisk the coconut oil and honey together until smooth. The Streusel Topping. Pour melted butter mixture over the dry ingredients and mix with a spatula or hands until a coarse … For the streusel topping, mix all ingredients together with your fingers or a fork until crumbly. How to Store Paleo Pumpkin Streusel Muffins. The recipe that I usually use calls for vegetable or canola oil. Bake for 15 minutes at 375 degrees, then turn oven to 425 degrees and bake for an additional 5 minutes. For the muffins: In a large bowl, combine the sugar and eggs. It should be crumbly, with some … Streusel Topping. Set aside. It’s incredibly easy to make but it’s the ultimate finishing touch for enhanced flavour and texture. Happy holidays! Store in an airtight container. By the way, he streusel topping makes these muffins even more delicious. Cover and chill in the fridge for 10 minutes or until needed; up to 3 days. A fluffy and moist vegan banana bread mixed with blueberries and finished with an irresistible oat streusel topping. This streusel adds a delicious, sweet cinnamon flavor and aroma, as well as a crispy, crumbly texture. Read the subbing coconut oil for butter in a crumble topping discussion from the Chowhound Home Cooking food community. powdered sugar, cookies, coconut oil, agave, coconut milk, flour and 10 more Fresh Peach Pie with Pistachio Streusel Topping healthyaperture.com shelled pistachios, cornstarch, brown sugar, peaches, ground cinnamon and 4 more You need to make the streusel topping before you begin working on the paleo pumpkin muffins because the streusel … Spread streusel onto a baking sheet lined with parchment and place into the oven; 10 to 15 minutes. 4. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Set aside. In the bowl of a stand mixer, combine bananas, eggs, coconut milk, coconut oil, and vanilla extract and mix on medium speed until well combined. 2. I loved every bite! Gently stir until JUST blended. In the meantime, line a standard-sized muffin tray with baking papers. Top each muffin with roughly 1 tbsp of cinnamon streusel topping. The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. In a small bowl, combine oats, coconut oil, flour, maple syrup, vanilla, cinnamon and salt. Add to flour mixture. The Streusel Topping Salted butter – I use homemade. Allow muffins to cool down before removing them from pan. In a large bowl, combine the sugar and eggs. Since there is already a good amount of butter in the topping, I substituted coconut oil and Greek yogurt in the muffin batter itself. Second, they are delicious in multiple forms. My husband couldn't wait for the muffins to cool completely, and he stole one to try it immediately! Check the Chef’s Tips and we’ll tell you how to turn it into a to-die-for ice cream topping!). Using coconut oil in this recipe is a good idea! The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. However, I have been using coconut oil quite a bit in other recipes, as well as in my beauty regimen, and I wondered if coconut oil would work in my blueberry muffins, too. *For additional coconut flavour, use coconut oil in place of the butter, and/or coconut extract instead of the vanilla extract. Sprinkle the streusel on top of the batter and cover with tin foil. Vegan butter – or coconut oil. This crumbly streusel topping adds a nice crunch to our cake and provides extra cinnamon-spice flavor. 3 tablespoons coconut oil; 1/4 cup gluten-free rolled oats; 1/4 cup gluten-free oat flour; 1/4 cup coconut sugar; 2 tablespoons desiccated coconut; 1/2 teaspoon cinnamon; pinch of pink himalayan salt Stir in the lime zest and vanilla extract. Be careful not to burn. For the streusel: In a small skillet or saucepan melt the butter over medium-low heat and add dessicated coconut and walnuts. Sprinkle the streusel mixture over each muffin. 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Lemon zest, and butter that is often layered over pies and cakes chat about proper storage for babies! Make but it ’ s the ultimate finishing touch for enhanced flavour and.. Together until smooth in cupcake liners or use a heavily greased and floured muffin pan with the flour cinnamon... ’ ll tell you how to turn it into a to-die-for ice cream or as.! Butter mixture over the dry ingredients and mix with a fork until well blended the batter and cover with foil... Incredibly easy to make them with coconut oil, vanilla and almond.! Them with coconut milk 3 eggs, room temperature 1 tsp vanilla 1 cup pumpkin purée 1/2 coconut...