My father was born on her birthday so she made this cake for him every year. Creamy cheesecake swirls accent the rich German chocolate cake. By Anita Hoffman @scent4U 2. Southern Lady and Fantastic Host. No gift befits the food-obsessed people in your life like a cookbook. Share your own photo! For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. An easy pound cake with German, or semi sweet chocolate chips. Cool 1 hour. https://www.tasteofhome.com/recipes/german-chocolate-cheesecake Store leftover cake … It was also very easy to make. You can make it in three layers like the traditional one, or in a 9x13 pan which is so easy. 4 ounces or 1/4 pound package German’s sweet chocolate (You can get this at most groceries in the baking section. I could not wait to share this recipe with you because it is super moist and terrific. This was easy to put together and my husband said it was yummy. This was my Grandmother's recipe. I have a stepfather who is a chocoholic and lactose intolerant. This cake is incredible! Make the cake… 2 cups sugar. This fabulous chocolate upside-down cake is very easy to prepare with a German chocolate cake mix. I thought the recipe was easy and the cake was very moist. Store leftovers covered in refrigerator. Coat two 9-inch round cake pans with cooking spray. 1/2 cup boiling water. I made this for my good friend's birthday and everyone raved. This German chocolate cake recipe is one of Betty Crocker’s most popular desserts, and for good reason. I doubled the frosting recipe due to other reviews and the fact that I made this as a 2 layer birthday cake. The sauerkraut cannot be tasted; you think you're eating coconut! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. Deselect All. 1 cup sugar ( 1 1/2 cups) 1/2 cup butter ( 3/4 cups) 1 cup evaporated milk ( 12 oz. 2. I used chopped walnuts instead of pecans. Shhh, don't tell my mother-in-law! https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Stir together cocoa and water in small bowl until smooth; set aside. No Photo Have you made this? Last Recipe . I found it to be a lot moister than the usual German chocolate cake. Ingredients. How to make German Chocolate Cake in a 9 x 13 pan If you prefer, you can make the cake in 13 x 9 baking dish. Allrecipes is part of the Meredith Food Group. This is an old family recipe which is honestly my favorite recipe that my Grandmother gave me. After the cake has cooled for a few minutes, remove from the pan to continue cooling on a baking … German Chocolate Cake. German Chocolate Cake with brown sugar and coconut topping. Very easy to make! I used a wilton 2D tip for the swirls on top of this cake. What is German Chocolate Cake? Learn how to make this classic winter warmer with recipes from around the world. It was moist and delicious! :) DEFINETELY cook it for much longer than 6 minutes to thicken up the frosting. Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. The secret ingredient in German chocolate cake … https://www.southyourmouth.com/2014/03/german-chocolate-sheet-cake.html So if you make this - just leave it in the pan and frost the top only! I do agree with several reviews on here, that the recipe does not have much of a carmel flavor, but you can remedy that by adding 3 TBS of Brown Sugar. The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. https://www.tasteofhome.com/recipes/german-chocolate-dump-cake This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. https://www.allrecipes.com/recipe/12100/german-chocolate-pie Loaded with butter, brown sugar, toasted pecans and shredded coconut. Allrecipes is part of the Meredith Food Group. Info. 1 cup buttermilk . Easily the BEST chocolate recipe, this German Chocolate Cake has such an easy frosting recipe. Stir in the cocoa. … This cake is incredible! Preheat oven to 350 degrees F (175 degrees C). Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well mixed. Preheat oven to 350°F (177°C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is delicious and moist. Add comma separated list of ingredients to exclude from recipe. 1 cup buttermilk. Reserve. Buttermilk: Regular or low-fat will work. In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. this link is to an external site that may or may not meet accessibility guidelines. The coconut and pecan frosting is deliciously dreamy. As my father-in-law says, "This is better than my Mom's cake". It is a 4 ounce bar like a candy bar). For German chocolate lovers, cake mix and a no-cook filling make this cake extra easy. German chocolate cake has long been one of my favorite types of cake. This is now my go-to whenever I need to make a German chocolate cake. This was my first attempt at a German Chocolate cake, I kind of expected it to be a little more complicated but this was easy." (4 oz) Baker’s German Sweet Chocolate. Beat butter, sugar and vanilla in large bowl until light and fluffy. Fill with coconut pecan filling. This frosting is great on many cakes, not the least of which is German Chocolate Cake. Easy German Chocolate Cake Directions: Preheat oven to 350°. Cure your chocolate cravings with our easy and delicious German Chocolate Cake Recipes from Food Network. 4 ounces sweet cooking German chocolate. CAKE: 1 pkg. No gift befits the food-obsessed people in your life like a cookbook. I will add it to my "favorites". This all-time classic dessert combines rich chocolate cake with a distinctive coconut-pecan as the perfect complement. 2 cups cake flour. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake https://www.marthastewart.com/336433/german-chocolate-cupcakes P.S. In fact, for many people, it’s the German Chocolate Cake frosting that really makes this a dessert worth the indulgence. German chocolate cake is an old-fashioned classic recipe. I did use only 100g of butter for the coconut icing, and had to leave it to bake 30 minutes longer in my oven. This was my first attempt at a German Chocolate cake, I kind of expected it to be a little more complicated but this was easy. ½ cup water. / Recipes / Desserts / Cakes. The secret ingredient in German chocolate cake batter is boiling water — it’s crucial that you include it in this cake. 1 teaspoon salt. Bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean. The frosting is YUMMY! I wanted more of that "caramel" taste and this just tasted like sweetened condensed milk w/ pecans and coconut (a yummy flavor but just not what I expect in a German Chocolate Cake). Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … Over medium heat, cook and stir until thickened, about 6 minutes. 1 teaspoon vanilla. I sprinkled some extra pecans on top before serving for some extra crunch. Beat on low speed until moistened, then beat on high speed 2 minutes. 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