Thank you so much for trying this! Thank you! Sparkling cider would work well in place of beer. Try serving them up as a fun appetizer for your next party. Chill for up to 1 day ahead of time. Could you let me know, HI! Next time, try cooking the sauce a few minutes less on the stove to see if that help. Hi! What do you think about substituting the spinach for kale? All you have to do is combine chopped apples, cinnamon, brown sugar, butter, and … xTieghan. I will never buy another pretzel out at a restaurant. Second time making this, one of my husband’s favorites! Another cool idea … xTieghan, Making these for a Christmas appetizer competition! Thank you! Thanks for the inspiration! Thanks so much for another winner. As soon as they came out of the oven people were all over them. Loved it. Hope you love these and thanks again! Please let me know if you have any other questions. 1. Hi Hattan!! I hope you love the recipe, please let me know if you have any other questions. My dad loves saucy, full of flavor meals. It’s actually a great beer to cook with. These are amazing. Ten minutes later the salmon should be cooked throughout, and the sauce bubbling up around each buttery piece, so GOOD. xTieghan. I forgot the baking soda in the boiling water, but they still turned out very tasty. Thanks so much and happy Holidays!! That is so amazing and so sweet of you!! Thank you. like did i really make that???? 6. xTieghan. I want to have these when I go on a mini vacation. These look too good to be true! I’ll be putting this on my pinterest board and see lots of other recipes I’d love to try from your site. I am so glad this recipe turned out so well for you! I can see myself making the vegetarian version of it.. I’m a little intimidated by pizza dough though – I have to start making that. That is so amazing to hear! Hi Elliott! Meanwhile, make the dip. xTieghan. I made these for my husband and they were amazing. Thank you so much Ria! . Warm over medium heat! What a mess! Do you think I could do the same thing with a buffalo wing spread? My hope is to inspire a love for amazing food, as well as the courage to try something new! Spinach and Artichoke Stuffed Soft Pretzels. Thank you so much for the recipe! Reminds me of a deconstructed spinach artichoke dip w salmon! We have a cook top surface, how would you suggest adjusting the cooking method and time for no oven? Excellent dish! I hope you love the recipe, please let me know if you have any other questions! Please let me know if you have any other questions. 4. I would freeze after shaping and then boil after you have thawed the pretzels. I love this recipe. This was delicious! Follow the instructions on the can to braid the pretzel, do the soda wash, and bake for 9-12 minutes or until golden brown. Additionally, what do you recommend serving it with? Once the butter is browned, the garlic caramelized, and the sage fried. I also added pecorino Romano to the egg prior to brushing on pretzel. HI Alexandra! I recommend half whole wheat flour and half white flour. xTieghan. Instructions Combine the water, brown sugar and yeast in the bowl of a stand mixer and mix with the dough hook until combined. me and my sister made these for new years and they are literally addicting. Hi Amelia! Hi Jodi! I have soup. Thank you for trying this for all of your guests, Cicely! We have them in PA that you can buy at a convenience store. And while they do take a little time to prepare, they’re actually pretty fun to make. I hope you love the recipe, please let me know if you have any other questions! Absolutely love your recipes! But I have a few questions. SPINACH, ARTICHOKE, AND BACON PRETZEL. or just plain water? Oh My. We made it for the Super Bowl. xTieghan. It was delicious I was literally drinking up the sauce with a spoon! 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