These pumpkin chocolate chip muffins are naturally gluten-free (use certified GF oats if needed) and there’s only 1/3 cup brown sugar for the entire batch. The dry ingredients balanced the pumpkin, honey and chocolate chips nicely. Nuts (optional) STEP 1: Blend your oats in a high speed blender or food processor to create oat flour. ; In a small bowl, combine flaxseed and water. How to make pumpkin oat flour muffins: Preheat the oven to 350 degrees Fahrenheit, and adjust the oven rack to the middle position. These vegan pumpkin chocolate chip muffins use a blend of whole grain flours like oat, quinoa, and almond to wholesome, healthy and tasty breakfast treat. Here’s what you’ll need to make these pumpkin chocolate chip muffins: INGREDIENTS. Give these ‘little pumpkin pretties’ a whirl! They do not spike your blood sugar and make you crave sweets for the rest of the day. Plus no refined sugars added and they’re gluten free! Total: 30 min. 1 cup pure pumpkin puree; 1/4 cup maple syrup or raw honey; 2 large eggs, room temperature; 2 tsps vanilla extract; 1/3 cup nut butter (almond, cashew, or peanut butter) It’s popular too, and well-loved. I love oats, and 3. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. October 23, 2020. Baking powder, baking soda, pumpkin pie spice and vanilla extract: Straight from your kitchen cabinet. Cook: 25 min. eggs, coconut sugar, banana, oat flour, almond flour, baking powder and 8 more Bittersweet Chocolate Chip Muffins View from Great Island salt, all purpose flour, sugar, vanilla extract, buttermilk, white whole wheat flour and 7 more Do chocolate and pumpkin go together? 2) Dairy Free Pumpkin Oat Muffins. Preheat oven to 350°F. https://www.allrecipes.com/recipe/7958/pumpkin-chocolate-chip-muffins Combine all wet ingredients (pumpkin puree, milk, eggs, peanut butter, maple syrup, vanilla) in a medium sized bowl. Ingredients. These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. Pre-heat oven to 325F. Combine your dry ingredients: Add the pumpkin pie spice, … These are delicious and literally could not be any easier. Preheat oven to 350F. Great for an indulgent breakfast, snack, or even dessert! Hi, I think everyone has pumpkin and cranberries on their mind this time of year. Servings: 16. Prep: 5 min. In a medium bowl, combine the oat flour with the baking soda, baking powder, pumpkin pie spice, and salt. Healthy, moist Pumpkin Chocolate Chip Muffins filled with oats, pumpkin puree, applesauce, pumpkin pie spices, and chocolate … These pumpkin chocolate chip protein oat muffins are absolutely delicious! Oat bran - you can use oat flour, or even whole rolled oats, but it will make your muffins an oat-like texture 3 eggs - I wouldn’t make any substitutions here ⅓ cup Swerve - you can also use erythritol, xylitol or stevia, but I love baking with Swerve Stir to combine. These Pumpkin Chocolate Chip Protein Muffins are made in a blender and are high protein & low carb, gluten free, and less than 130 calories. Preheat oven to 350 degrees. Pumpkin puree: Do not get pumpkin pie filling, look for 100% pumpkin puree. How To Make Pumpkin Muffins: To make this pumpkin muffins recipe, simply: Make your oat “flour”: Add your oats to a blender or food processor and pulse until they reach a flour-like consistency. Set aside. Stir until just combined. By: Jenny Kling, RD. ... Add the flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt to the bowl. 1/2 cup of organic milk of your choice (use a smidge less if your pumpkin puree is on the runnier-side) Chocolate chips. These Double Chocolate Pumpkin Oat Muffins are thick, soft, made with plenty of chocolate and a touch of pumpkin spice. Line a muffin tray with silicone or parchment paper liners and set aside. Healthy Pumpkin Muffins. recipe courtesy of The Whole Cook. Pumpkin Chocolate Chip Muffins. Let sit 10 minutes, and sift dry ingredients in a bowl while waiting. We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin makes up a large percentage of the muffins. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. Mix together wet ingredients in a bowl: pumpkin puree, maple syrup, coconut oil, eggs, and vanilla extract. Spray a muffin tin liberally with cooking spray. Check out the video to see how easy they come together! They’re also made with oat flour, pumpkin puree, and lightly sweetened with applesauce and sugar. Pumpkin Oat Chocolate Chip Muffins These healthy gluten free chocolate chip muffins are a part of my “Oat Series.” They’re so easy to make in the blender or food processor and come out nice and airy—with the perfect amount of pumpkin flavor and chocolate chips. Stir until the chocolate chips are evenly distributed in the batter. They have a dense, moist texture not fluffy like regular white flour muffins. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! The best homemade Fall breakfast! frozen pumpkin puree (Halloween jack o’lantern, quartered and cooked in oven for hours, mashed and frozen in 1 cup Ziploc) instead of canned. I mean… Pumpkin chocolate chip is a killer combo. It’s lovely outside! I actually had everything on hand (except for chocolate chips, but I did have a large dark chocolate candy bar, so same difference). I love pumpkin muffins, 2. In another bowl, whisk together coconut flour, cinnamon, nutmeg, ground cloves, powdered ginger, baking soda, baking powder, and salt. Set aside for five minutes to “gel.” Place 1 cup old-fashioned oats in the food processor or Nutribullet and blend until you reach a fine flour-like consistency. Place oat flour in a large bowl along with the rest of the dry ingredients. I love how the mornings are cooler when you wake up. In a large bowl, whisk together the flour, baking soda, cinnamon and salt. Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! Preheat oven to 350° F and prepare muffin tin with liners or non-stick cooking spray. Wahoo!! 17 thoughts on “ Oat Flour Pumpkin Muffins with Cranberries and Chocolate Chips ” Judee@ Gluten Free A-Z Blog November 11, 2014 at 11:27 am. Healthy Pumpkin Blender Muffins are made by placing wholesome ingredients in a blender and processing until smooth – just blend, bake, and enjoy! Pour dry into wet, stir just until evenly mixed, and smooth into a … Set aside. STEP 2: It's officially starting to feel like fall here in Austin! Make either Mini Cinnamon Sugar Pumpkin Muffins or Vegan Chocolate Chip Pumpkin Muffins if you want more pumpkiny muffins. These are wonderful and moist! Preheat oven to 425F. These are my substitutions based on what I had on hand: 2% milk, 1 egg instead of 2 whites, banana instead of applesauce, gingerbread spice instead of pumpkin spice, quick oats instead of rolled oats. Line muffin pan with muffin liners and set aside. These muffins are full of creamy peanut butter, sweet mashed banana, and just the right amount of chocolate chips. Print This. Line a muffin tin with parchment liners and spray them lightly with oil. Ingredients. Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. These muffins look delicious and I love that you used fresh cranberries! Add the chocolate chips. These are a guaranteed crowd-pleaser. Instructions. Super simple and waaay cheaper than buying a bag of already blended oat flour at the store. The fiber in the oats make these muffins hearty, plus filling, and the chocolate chips add a little extra sweetness we all have a hankering for. I will make them again and again and again. Dairy Free Pumpkin Oat Muffins are an easy breakfast, dessert, or snack the whole family will enjoy! These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. Few combinations are better than peanut butter and banana. The muffins were a huge hit and resulted in … Check these favorites out: Healthy Chocolate Zucchini Muffins, Easy & Healthy Banana Muffins and Blueberry Lemon Muffins. These chocolate chip pumpkin muffins are the perfect Fall treat. They’re made with a scoop of protein powder and greek yogurt to provide extra protein. Healthy Mini Pumpkin Oat Chocolate Chip Muffins!!! Line a 12 cup muffin pan with paper liners or spray with non-stick cooking spray. It’s such perfect weather for pumpkin anything during this fall season! Thank you for supporting Confessions of a Baking Queen! Adding more pumpkin puree helps the muffins develop a moist texture. I had to make these right away because 1. They're a cinch to make – just throw everything into the blender and fold in your chocolate chips. Mix together pumpkin puree, brown sugar, egg and vanilla extract. These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Instructions. Preheat the oven to 350 F. Whisk liquid ingredients. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. 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