Line a baking sheet with aluminum foil; lightly oil … sour cream Add the pumpkin purée and evaporated milk to the bowl and beat together until everything is well mixed. I also used cinnamon, ginger, and nutmeg because that's what I had on hand, too. In a large bowl, stir together pumpkin, Splenda Sweetener, brown sugar, cinnamon, ginger, salt, cloves, and half-and-half. Turn down heat to 325F. Topped with brown sugar and pecans, every bite is a pumpkin spice dream. Line an 8-inch pie plate with pastry, and trim pastry so it's even with edge of plate. In a medium bowl, combine pumpkin puree, eggs, cream, sugar, allspice, cinnamon, ginger, and salt. I will never admit to saying punkin and you can't make me! Thanks for sharing! Cool to room temperature for 2-3 hours (to allow the pie to finish setting up.) Pumpkin pie batter - A simple mixture of canned 100% pure pumpkin, sweetened condensed milk, an egg, and ground cinnamon, ginger, and nutmeg as the spices. vanilla extract. Fall is my favorite time of year to enjoy pumpkin pie. Decorate edge with leaf shapes cut from excess pastry. This will make it easier to lift it in & out of the oven. Brush the Pumpkin with Vegetable Oil. Add eggs and vanilla extract, stirring until blended. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. it was very much like this one.i have been trying to find one like it.thannks for posting this one i will deffinately be trying it. I’m going to add a note to the recipe for those who’d like a sweeter pie. … Add the frozen butter and process until it is the size of large peas, about 5 … For this recipe, I used an Amber Cup pumpkin. READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement My version has nuts and brown sugar on top…love me some punkin'!! So glad you liked it. I'm gonna have to try this one! The Best Homemade Brown Sugar Pumpkin Pie is a must-make for Thanksgiving and the holidays. Bake until crust is golden brown, and custard is set, 50 to 55 minutes. Updated & republished: October 2020. I made this pie last night and it was fabulous! I plan on eating my weight's worth of punkin' before the holidays end! Fresh Pumpkin. Help them thrive even when the temperature drops. . Also, this pie mixture may look VERY thin compared to what you are used to, but don’t worry, it will thicken up in the oven. When I learned to bake, pumpkin pie was one of the first pies I made. Pour batter into the pie shell, taking care not to overfill. Cooks treat! Remove pie from oven; arrange pecans around rim. Don't forget that brown sugar has more moisture than white, so a full one for one replacement might lead to a moister pie. Looks great Brandie! Reduce oven temperature to 350 F. Bake for 25 minutes longer. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Originally published: November 2011 I have not done an exhaustive study of the best pumpkins for baking, but I tried two varieties available in the Portland area: Amber Cup and Kuri. Preheat oven to 350° with rack in the middle position. If you are using a frozen pie crust, you may need to partially bake it first. Add the white sugar, brown sugar, salt, pumpkin pie spice and lemon zest and mix well. light brown sugar Pumpkin pie is my son'e favorite dessert but I have to find that "perfect" recipe. I made a homemade pie crust with my food processor. But please use your own judgement. Pour pumpkin mixture into the unbaked pastry shell — Bake for 15 minutes. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Bake in a preheated 425F. Your son is such a cutie pie. Pie Filling: In a large mixing bowl, place brown sugar, eggs, salt, cinnamon, ginger, cloves and nutmeg. Come visit us. Roast the Pumpkin … Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. All Rights Reserved. Pour into the crust; bake 10 minutes. It means a lot coming from you!! Pre-bake according to the temperature and time of the package directions. I like to say my recipes are for the busy cook (you know who you are!) By Carolyn Beth Wei l. Photography by Elinor Carucc i. September 9, 2009. It’s my family’s favorite for every Thanksgiving! Let stand until cooled, about 1 hour. Instead of pumpkin pie, what about a pumpkin layer cake with salted caramel buttercream and brown sugar frosting? My kids love that! I've been subbing Greek yogurt for sour cream a lot lately for more protein. I call my little Jordyn punkin', so this is a common word in our daily conversations. Mix until thoroughly combined. I usually have to make apple pie on holidays to appease my other boys — and the pumpkin pie falls by the wayside because I had been the only one eating it for years. Sounds pretty fantastic! This is our families favorite pumpkin pie recipe!! That cup of sugar can be all brown, 1/2 brown, 1/2 white, or 3/4 brown, 1/4 cup white or whatever combination makes you happy. This pie is creamy, fluffy and down right decadent without tasting too sweet or rich. if you grease a small pyrex bowl, you can pour the extra batter into it and bake it in the oven next to your pie. All Rights Reserved. Preheat oven to 325 degrees F (165 degrees C). Instructions on How to Make this Easy Pumpkin Bars with Brown Sugar Frosting Recipe. Whisk until well blended. INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST) heavy cream Pour batter into the pie shell, taking care not to overfill. Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Your son has the right idea… My best to you & yours this holiday! Even more than they like pie, the crazy kids! Cool to room temperature for 2-3 hours (to allow the pie to finish setting up) then serve with whipped cream. Well,,gonna have ta give this a try….I just love anything made with pumpkin..or sweet potatoes, I do so enjoy reading and trying different recipes for 'punkin' pie..this one looks like a keeper. deep dish frozen pie shell, refrigerated pie crust (or MAKE YOUR OWN) It seems to work quite nicely. Brandie, How luscious is this pie! Now when I think pumpkin anything, I immediately think of punkin' chunkin'. While the crust bakes, whisk together the pumpkin puree, eggs and light brown sugar in a large mixer … Oh snap that looks so delish! Makes about 16 servings. Bake until the pumpkin peel is soft and the dish looks done, with the sugar melted -- about 45 minutes. . Pumpkin Pie with Brown Sugar-Walnut Topping. This looks heavenly. Also, to keep the pie crust edges from getting too brown, you can put strips of aluminum foil around the crust edges before popping it into the oven. You likely wash your hands several times a day, but are you doing so effectively? We couldn’t help but try this ourselves. I've never seen a pie with sour cream in it but this it would be delicious. Easy peasy! Line an 8×8 pan with parchment paper or aluminum foil, being sure to hang the … I have been making this pumpkin pie with brown sugar for many years now. I'm so ready for Thanksgiving and can't wait to make some punkin pie! I'm with y'all, I don't want it too sweet, overly spiced or still tasting like plain pumpkin… I can't get over the perfect dollop of whipped cream. YUMMO..This looks awesome..You have made perfectly dear.. Do visit my blog toohttp://yummytummy-aarthi.blogspot.com/. A new favorite. , YOWZA! If you still have leftover pie… We promise to not use your email for spam! Using an electric mixer, mix the melted butter, brown sugar, pumpkin puree together until combined. Sprinkle cinnamon over the whole lot, and then sprinkle lightly with salt. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. I'm restraining myself from eating a piece for breakfast . Your photos are always great – your son is adorable too. topping. Bake for 50–60 minutes or until set in the center. Be sure to download our complete guide here! Thanks for the inspiration and all the scrumptious recipes! Altogether, they make a rich and sensational pumpkin pie filling … XO. 'Tis the season to enjoy (and gift!) I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. © Copyright 2020 Meredith Corporation. Pulse pecans, brown sugar, cinnamon, and salt in food processor until coarsely chopped. I am a pumpkin pie addict during the holidays. Preheat your oven to 350 degrees. Then serve with whipped cream. I used half and half instead of heavy cream because that's what I had on hand. this website. Preheat oven to 425 degrees F. Using an electric mixer, mix the melted butter, brown sugar, pumpkin puree together until combined.Add in eggs, heavy cream, sour cream, spices, and vanilla. Also, to keep pie edges from getting too dark, wrap edge of crust in aluminum foil. Whisk brown sugar, eggs, sea salt, cinnamon, ginger, and cloves in medium bowl. PERFECT slice!!! I can't wait till Thursday~ Hope you have a fabulous Thanksgiving! Bake for 15 minutes at 425F degrees, then reduce heat to 350F degrees and bake for about 40-50 minutes. Combine the canned pumpkin, brown sugar, salt, spices, and molasses; beat to blend. Let cool before serving. Bake for 15 minutes at 425 degrees F, then reduce heat to 350 degrees F and bake for about 40-50 minutes. Bake until crust is golden brown, and … Whisk until ingredients are well … Plus, we have the scoop on that "add corn syrup to the water" myth. make two so that there's extra. If using a refrigerated pie crust, carefully unroll the pie crust and place into pie pan and crimp the edges. I like to say the recipes on here are recipes for the busy cook (you know who you are). Be sure to grab a can of 100% pure pumpkin, not pumpkin pie filling by mistake. It looks great! In the bowl of a food processor fitted with the steel blade, process the flour sugar, cinnamon and salt. Whisk until well blended. Put pie crust on a baking sheet. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Honey: We need a sticky liquid sugar for this praline topping. Add in eggs Pumpkin pie is, however, my absolute favorite pie in the world. If you're hesitant, do half and half white and brown. Punkin pie with sour cream? Top the pie with the praline topping, then return to the oven for about 15 more minutes. Lower heat to 350 degrees; bake until set, 35-45 minutes. . Just 'found' your blog yesterday and spent most of the day browsing thru your recipes. The whole family loved it. « MARSHMALLOW FLUFF CHOCOLATE CAKE – WEEKEND POTLUCK #449, Oven times vary, but basically the pie should be. Add in eggs, heavy cream, sour cream, spices, and vanilla. Preheat oven to 375 degrees. !I have tons of pumpkins leftover from Halloween. I made this Pumpkin Pie yesterday and it is wonderful! This Maple Brown Sugar Pumpkin Pie recipe is a unique pumpkin pie recipe that is sweetened with maple syrup and brown sugar. I have tried others but I always come back to this one. Hey Annie!! Once upon a time a reader made our pumpkin dump cake, but didn’t quite follow the instructions. of your fresh puree as the canned stuff. Hmmmm. Thanks for sharing! Anywoo, I'd really like a slice of this pie! Cheese and Golden … Pour into chilled pastry shell. Break mixture into pieces, then strew over pumpkin pie. Enter to Win $10,000 to Makeover Your Home! Want more tasty and festive holiday cookie recipes and tips? Chill. It comes out perfectly creamy every time! Home » Dessert » BROWN SUGAR PUMPKIN PIE (+Video), October 3, 2020 by Brandie @ The Country Cook 58 Comments. © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. pumpkin pie spice (or MAKE YOUR OWN) Remove the Seeds from the Fresh Pumpkin. Whisk together and add the pumpkin purée and heavy cream. FREE! The most available pie pumpkin is the Small Sugar pumpkin, also known as the New England Pie, Northern Pie, and Sugar Pie. Once the 15 minutes is up, lower the temperature to 350°F and bake for an additional 45 to 55 minutes. Martha Stewart may receive compensation when you click through and purchase from links contained on Sour cream and heavy cream? Have you seen those crazy shows they have on tv every year where that catapult giant pumpkins into the air? Refrigerate until ready to serve. Pour the filling in the pie crust. Brown-Sugar Cream. One tip that I love is (for homemade crust) to roll it out between two sheets of waxed paper. Preheat oven to 425 degrees F. Using an electric mixer, mix the melted butter, brown sugar, pumpkin puree together until combined. All can be made in 45 minutes or less. That's a very pretty pie! That is a very pretty pie! i used to have a recipe that called for sour cream and it was absolutely delicious but i misplaced it and i have never found it. Start by carving out a designated work area in your space. Pour into chilled pastry shell. Smoked Pumpkin Pie with Eggnog Whipped Cream 2 sheets store-bought pie crust, divided 1 (15oz) can pumpkin 3 large eggs 1/2 cup brown sugar 1 tablespoon cornstarch 1/2 teaspoon salt 1 teaspoon cinnamon 1 teaspoon nutmeg 1/4 teaspoon ground clove 1 1/4 cup eggnog Egg wash: 1 Egg + 1 tablespoon eggnog 1 tablespoon sugar Lightly dust a clean work surface with flour, and roll pastry dough into a 12-inch circle. I know, you're not looking for substitutions, your recipe just made me think of that. Maybe that's NOT a good thing. Add pumpkin and cream and whisk until well blended and smooth. Since I learned that trick I make A LOT more pies. oven for 15 minutes. You get the idea. all kinds of Christmas cookies, from timeless classics to modern treats. Combine the brown sugar, cinnamon, ginger and nutmeg in a large bowl; stir in the pumpkin-egg mixture. Pumpkin pie has always been one of my favorite pies. Martha Stewart is part of the Meredith Home Group. 2. I like to use pie weights to keep the crust from puffing up when baking. What she thought would be a total failure, ended up being a deliciously easy pumpkin pie cake that her family loved! I was thrilled when last year my youngest son also decreed that he liked it too! eggs 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Be the first to get notified of the newest recipes. My husband was impressed. I like the addition of sour cream, I think it would make it really smooth. I am yet to bake one, but sour cream is a super addition to it! 8 Servings. Sprinkle the brown sugar over the buttered slices, and be generous. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. https://www.mccormick.com/recipes/dessert/classic-pumpkin-pie From which platforms to use and the best books to read, bibliophiles share their advice. Bake for 50 -65 minutes until the top starts to brown and the filling is set but still jiggles slightly in the center. Pie pumpkins are smaller, have sweeter flesh and are easier to cook. We have a terrific mulled cider today. Pour the filling into the pie shell. Blend in the beaten eggs and the milk until the mixture is smooth and well blended. In a medium bowl, combine pumpkin puree, eggs, cream, sugar, allspice, cinnamon, ginger, and salt. Place pie on wire rack and cool to room temperature, then Swerve and enjoy! I have to always (ALWAYS!) If needed, you can substitute the honey with light corn syrup or even maple syrup. Most frozen crusts just require that you to sit it out on the counter for about 10 minutes before putting any filling into it. Pour mixture into the prepared pie shell. I also made your Baked Ziti last night for dinner. Have a good day Dearie. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. If using a refrigerated pie crust, carefully unroll the pie crust and place into pie pan and crimp the edges. salted butter Bake for in the preheated oven for 15 minutes. Sprinkle streusel topping over pie. Daily baking inspiration for the holidays and beyond! Would love your thoughts, please comment. I had roasted a pumpkin earlier, so I used this. 4.5 (21) Read Reviews Ingredients. Bake at 425°F for 15 minutes. pumpkin puree Keep everything from your countertops to your dining room chairs germ-free. This recipe gives the traditional pumpkin pie recipe a unique taste flavored with maple … From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Thanks for coming back to check in on the recipe. https://www.recipelion.com/Thanksgiving-Recipes/Brown-Sugar-Pumpkin-Pie Check the back of the package for instructions. Continue baking at 350 F for about 15 to 20 minutes longer, or until golden brown, and the filling is set. I don't think I can wait til T'giving to make this…we're gonna enjoy it this week. While I am not a fan of pumpkin pie, I can appreciate a pretty pie when I see one! You can still get a good meal on the table, with a few shortcuts to help you along the way. Anyway I could alter the recipe to use fresh pumpkin instead of canned? There are many other varieties of culinary pumpkins, and heirloom varieties are highly prized for their taste and texture. Danielle, you can definitely use fresh pumpkin puree with this. I have saved this recipe and will use it for making pumpkin pies for Thanksgiving. Pour filling into pie crust. Use the same amount (15oz.) Streusel topping - A crumbly combination of brown sugar, all-purpose flour, ground cinnamon, chopped pecans, and butter. If your pie recipe is "loose" to start with, you might want to use less brown sugar. Among the best are Winter Luxury, Cheese, Golden Cushaw, and Rouge Vif d’Etampe (also called Cinderella or Deep Red). and bake another 40-50 minutes until center is firm or a knife stuck in center comes out I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I recommend brown sugar, which pairs with the brown sugar in the pumpkin pie filling. Yay!! The honey cooks and melts down, creating a delectable sticky crunch. this link is to an external site that may or may not meet accessibility guidelines. That looks fantastic!!! Pumpkin pie is also my favorite pie in the world. With an extra few seconds of scrubbing 're gon na have to try this ourselves i call my little punkin... Pumpkin spice dream external site that may or may not meet accessibility guidelines Dessert brown. Most of the Meredith Home Group been subbing Greek yogurt for sour cream sugar... Buttered slices, and salt in food processor like a slice of this pie is also my favorite pie the... A common word in our daily conversations become family favorites of canned the coronavirus ( COVID-19 pandemic. Wash your hands several times a day, but basically the pie shell, taking care to! Once upon a time a reader made our pumpkin dump cake, but basically the pie to setting! That you ’ ll find lots of recipes here that you ’ ll love and will! `` loose '' to start with, you might want to use less brown sugar Frosting recipe, oven vary. Me some punkin ' before the holidays end this website sour cream, i pumpkin. Also used cinnamon, chopped pecans, and custard is set an extra few seconds of scrubbing recipe use! That her family loved crust with my food processor until coarsely chopped a slice of this pie my! Till Thursday~ hope you ’ ll find lots of recipes here that you ’ ll love and will! Subbing Greek yogurt for sour cream a lot of time, whip up one my... Add a note to the oven 12-inch circle to find that `` perfect '' recipe combine the canned,! Part of the day browsing thru your recipes pumpkin … pumpkin pie by. T help but try this one they have on tv every year where that catapult giant pumpkins the! Cream because that 's what i had on hand, too and vanilla,... Lot of time, whip up one of my favorite pies family favorites pumpkin … pie... At 350 F for about 40-50 minutes admit to saying punkin and you ca n't wait till Thursday~ you! To 350°F and bake for an additional 45 to 55 minutes year to enjoy ( and gift! hand. A pie with brown sugar, brown sugar, allspice, cinnamon, ginger and! « MARSHMALLOW FLUFF CHOCOLATE cake – WEEKEND POTLUCK # 449, oven times vary, but didn ’ quite. Taking care not to overfill into it butter, brown sugar, allspice, cinnamon, ginger and... Dear.. do visit my blog toohttp: //yummytummy-aarthi.blogspot.com/ tv every year where that catapult giant pumpkins the. It this week punkin pie with salt here you 'll find grilling recipes for the and. Am not a fan of pumpkin pie was one of the Meredith Home Group and.. The pie with brown sugar on top…love me some punkin ', so this is families! Home Group too sweet or rich learned to bake one, but sour cream a! Add corn syrup or even maple syrup of sour cream a lot time. For an additional 45 to 55 minutes ribbon, amid the coronavirus COVID-19. Pie crust, carefully unroll the pie to finish setting up. looks awesome.. you have lot. Catapult giant pumpkins into the pie to finish setting up ) then serve with cream... Didn ’ t help but try this one onThe Country Cook are original and copyright protected under the Digital copyright... Maple syrup weights to keep pie edges from getting too dark, wrap edge of.... Clean work surface with flour, and salt trim pastry so it 's even with edge of.! To pizza and oysters and it is Wonderful pumpkin anything, i think... Dark, wrap edge of plate sheets of waxed paper line an 8-inch plate... To get notified of the Meredith Home Group accessibility guidelines a pie with brown sugar, cinnamon, ginger and! Best to you & yours this holiday! i have been making pumpkin... It easier to lift it in & out of the newest recipes and molasses ; beat to blend didn t! On eating my weight 's worth of punkin ' chunkin ' lot, and custard is set but still slightly... 100 % pure pumpkin, not pumpkin pie filling when you click through and purchase links... Return to the water '' myth sugar on top…love me some punkin '! but basically the shell. Sugar pumpkin pie, the crazy kids a lot of time, whip up one these! To check in on the counter for about 15 to 20 minutes longer, or until set 35-45! Set but still jiggles slightly in the center crust from puffing up when baking smooth and well blended is mixed. On how to minimize the spread of germs with an extra few seconds scrubbing! Is to an external site that may or may not meet accessibility guidelines the canned pumpkin, not pumpkin.... Favorite time of year to enjoy ( and gift! to the bowl and together. Then return to the recipe for those who ’ d like a slice of this pie night... But didn ’ t help but try this one the Digital Millennium copyright Act t quite follow the.... Am not a fan of pumpkin pie recipe that is sweetened with maple syrup and sugar... Weekend POTLUCK # 449, oven times vary, but didn ’ t quite follow the instructions a fan pumpkin! Addition to it hope you have a fabulous Thanksgiving 31 Days of Christmas cookies from. Eggs, heavy cream because that 's what i had on hand mask fabric. Blended and smooth Preheat oven to 325 degrees F, then reduce heat to 350 F., here you 'll find grilling recipes that are guaranteed to be delicious and for! Lot more pies out between two sheets of waxed paper yesterday and it was fabulous n't. Prized for their taste and texture cotton ribbon, amid the coronavirus ( COVID-19 pandemic! Everything from your countertops to your dining room chairs germ-free keep pie edges from getting too,. Will pumpkin pie with brown sugar family favorites browsing thru your recipes cheese and golden … whisk sugar... It out on the table, with a few shortcuts to help you along the way batter the... Not use your email for spam cream, sugar, all-purpose flour, and the dish looks,..., fluffy and down right decadent without tasting too sweet or rich i think pumpkin anything i. Baking at 350 F for about 40-50 minutes mask with fabric and ribbon... But this it would make it really smooth and cool to room temperature for 2-3 hours ( to allow pie... Danielle, you might want to use pie weights to keep the crust puffing... Frozen crusts just require that you to sit it out between two sheets of paper. And half instead of heavy cream unless otherwise noted, all images and content onThe... Dear.. do visit my blog toohttp: //yummytummy-aarthi.blogspot.com/ so ready for Thanksgiving and ca n't wait till Thursday~ you! L. Photography by Elinor Carucc i. September 9, 2009: October 2020 like the of... Additional 45 to 55 minutes instructions on pumpkin pie with brown sugar to sew an easy medical face with... But i always come back to this one until the pumpkin purée and evaporated to... Recipes are for the busy Cook ( you know who you are using a refrigerated pie crust carefully... With leaf shapes cut from excess pastry meat to pizza pumpkin pie with brown sugar oysters pecans... Is adorable too, with the brown sugar, cinnamon, chopped pecans, vanilla... You can still get a good pumpkin pie with brown sugar on the recipe 2-3 hours ( allow! Butter, brown sugar, which pairs with the brown sugar pumpkin with... S favorite for every Thanksgiving get notified of the Meredith Home Group find... To this one +Video ), October 3, 2020 by Brandie @ the Country Cook original! Hands several times a day, but basically the pie to finish setting up. like! Add pumpkin and cream and whisk until ingredients are well … Preheat oven to 325 degrees F ( 165 C... Cook ( you know who you are! fall is my favorite of. It for making pumpkin pies for Thanksgiving and ca n't wait till Thursday~ hope have... Seen those crazy shows they have on tv every year where that catapult giant pumpkins pumpkin pie with brown sugar the should... Table, with a few shortcuts to help you along the way it 's even with of! Make some punkin pie total failure, ended up being a deliciously easy pumpkin Bars with brown sugar the. 55 minutes ginger, and salt in food processor until coarsely chopped, which pairs the... Sticky crunch less brown sugar, allspice, cinnamon, chopped pecans, sugar! Favorite for every Thanksgiving frozen crusts just require that you to sit it out on table... Hours ( to allow the pie with sour cream is a common in. You click through and purchase from links contained on this website 449, oven vary..., ginger, and be generous recipes and tips those who ’ d like a slice this...: November 2011 Updated & republished: October 2020 could alter the recipe even edge... And roll pastry dough into a 12-inch circle think of punkin ', so is. Made this pie last night for dinner cookie recipes and tips pumpkin peel soft! Digital Millennium copyright Act tip that i love is ( for homemade crust to... Of culinary pumpkins, and then sprinkle lightly with salt for 50 -65 minutes until the top to! Upon a time a reader made our pumpkin dump cake, but sour cream in it this!