Will Cooking Light review and issue a revised recipe? This was an easy recipe to follow. 7. It was heavy like a pound cake and had a bland taste to it. Bake the cake layers: Preheat the oven to 350 degrees F. Spray two 8 or 9-inch round cake pans with nonstick spray, line the bottoms with round pieces of parchment and spray again. Cut it into thin … Cut remaining 11 strawberries in half. Spread remaining frosting over top and sides of cake. Turn batter out into prepared pans, divided evenly, and bake for about 30 to 34 minutes, or until done and a toothpick inserted in the center comes out clean or with a few moist crumbs. Add eggs, one at a time, beating well after each addition. Otherwise it was delicious!!! When it was finally time to try it, he bit into it and immediately spit it out!! this cake made me lose faith in humanity. SAME AWFUL CAKE. I did find this cake to be rather dense but we are used to that as I mainly bake with whole grains. A big plus! Place 1 cake layer on a plate; spread with 1/2 cup frosting. Don't be deterred by the low ratings; this cake is fabulous! It had a very odd texture. To make this strawberry cake recipe using cake mix, you’ll need: Simply whisk together the strawberry cake batter, then gently fold in the diced berries. I baked them for about 20 minutes and they turned out perfect! It was flat, didnt' cook, tasted like play-dooh, didn't rise. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It was very dense and pasty - not at all what would be expected in a cake. 2. Easy Strawberry Layer Cake. Whole cake got dumped in the trash. An EASY strawberry layer cake that’s perfect for parties! 5. Orange juice instead of Grand Marnier might help that. This cake was served to 10 people and I could have squeaked out 2 more servings. The cake was still warm after dinner, though, so it ran anyways. Yield: serves 10 … There must be something wrong with the directions. Let it come to room temp before serving. I did increase the icing by 50%, which did help a little bit. Easy and perfect for spring and summer parties! My family did think they were pretty good. I won't try this one again :(. Everybody understands the stuggle of getting dinner on the table after a long day. I made it for Father's Day, and my husband and I loved it. I added 1/2 tsp strawberry extract and next time I will add a tad more. (http://adashofsass.com/2009/03/01/homemade-strawberry-cake/), HORRIBLE!!!! I hope that Cooking Light can print a corrected version in their June magazine. Unlike the strawberry pound cake, this layer cake … The icing was the best part, but not enough to save the day. Cake will keep airtight in the fridge for up to 5 days. Note that the frosting is very sweet. Allow cakes to cool in pans, on a wire rack, for about 15 minutes before inverting and removing cakes to cool completely on wire racks. Enjoy! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Loved this cake when I made it last year and am making it for a bridal shower this summer. A huge hit. The frosting was the best part. Looking for hints to lighten up the texture. We all thought it was delicious. I had some strawberries to use up so I decided to try this. Strawberry Lemon Layer Cake This special occasion dessert is a tower of vanilla cake, cheesecake, strawberry jam and frosting, lemon curd, and Milk Bar's signature milk crumbs. Soft, tender cake loaded with FRESH strawberries and a sweet strawberry frosting!! This simple yet stunning strawberry cake is packed with strawberry flavour from fresh strawberries and homemade strawberry filling. Would not make it again. Add a splash of cream or milk as needed to achieve the right consistency. Add 1 additional cup confectioners’ sugar, and beat for 2 to 3 minutes, or until very well whipped, light, and fluffy. I used cake flour, which didn't make it turn out any better. 348 calories; fat 11.3g; saturated fat 6.9g; mono fat 2.8g; poly fat 0.6g; protein 4.3g; carbohydrates 57.7g; fiber 0.7g; cholesterol 55mg; iron 1.1mg; sodium 212mg; calcium 74mg. Scratch Strawberry Cake. The strawberry flavor was strong and the cake had a pretty color. To me, the amount of frosting is inadequate, so I would either make 1 1/2 times the frosting recipe, or, substitute something else in the center. I measured my strawberries at the 1 1/4 cup sliced prior to the puree and it worked out well for batter consistency (My puree was about 3/4 - 1 cup). I'm so glad you've found my site! Add the second layer of cake, then another cup (240g) of strawberry frosting. I also used 1-2 tsp of organic strawberry flavor concentrate from naturesflavors.com in the icing and it was the best ever! Once cooled, frost the strawberry layer cake. Place the darkest red cake in the center of a cake or serving plate. Wait for the real, homegrown strawberries to make their appearance before making this. I would make it again this way, not in 8" pans as called for.My 13yr ate seconds.I would make for company. Then, add the confectioners’ sugar, preserves, and food coloring (if using). couldn't even taste the strawberries in it. The cake was fluffy and delicious. My only change was to make it in a 9x13" pan and bake for 33 minutes. The flavor was great and it brought out the strawberries of the cake itself, but there was not NEAR enough icing (I should say glaze) for between the layers and to cover the whole cake like in the photo. However this time I was limited on certain ingredients and had to search for a recipe that I could make with what I had. © Copyright 2020 Meredith Corporation. The only issue I encountered was that I made this cake from Cooking Light Cooking Through The Seasons cook book. They are not sweet but the frosting makes up for that. m;y only complaint was that the frosting wasnt thick enough. The cake was very dense and heavy and did not rise. For the strawberry filling. Leftovers will last up to 5 days, but be sure to bring the cake to room temperature before serving it again. I live in Denver too and sometimes recipes do not come out well with the altitude, but I thought this was very good. If you have leftovers of this strawberry Jello cake, I recommend storing it in a sealed container in the fridge. I actually thought this was really great. I made this for my son's birthday, since he loves strawberries. I weighed the flour instead of using measuring cups like many people suggested, but the cake was still incredibly dense and tasted doughy. I really think the strawberry flavor is almost non existant. Use really good strawberries to get a good strawberry flavor, and I would say that the flour measurements are accurate (1 cup is NOT 8oz of flour, more like 4oz). Made it for Easter. This cake had a great, fresh strawberry flavor. Katerussell. The entire cake went into the garbage. Add lemon juice. Would not make again. How to Make White Layer Cake with Strawberry Filling. Top with remaining cake layer. However, I do not see it serving 16 people and would be very disappointed if I tried and came up short or just tiny little servings. What a waste of ingredients. Optionally add red food coloring to make the frosting pinker; I added about 10 drops. I also didn't have any buttermilk when I went to make this recipe so I added 1/2 cup of sour cream and a 1/2 cup of nonfat milk. Offers may be subject to change without notice. Preheat the oven to 350°F. What remained was a bland dessert without any of the flavor promised by the gorgeous presentation. I made it in a 9"torte pan. He loves strawberry cakes with whipped cream frosting, so I went with this simple recipe based on my Brown Butter Yellow Cake.This mini strawberry and whipped cream layer cake … The perfect spring or summer dessert. Fan strawberry on top of cake just before serving, if desired. Maybe the freshness of the berries impacts the flavour. Thank God I didn't bother with the icing until the cake was done. I think it's the buttermilk that I didn't like. Make sure cakes are completely cooled before frosting them. This strawberry layer cake is made up of two vanilla sponge layers filled with fresh whipped cream and thinly sliced strawberries. I used orange extract in the frosting, which was the best part of the dessert besides the fresh strawberry garnishment. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I was disappointed, but the fabulous icing covered up a lot of the problem. Butter and flour 3 inch round cake pans or spray with baking spray. Loved the fresh strawberry taste of the cake. I fiddled with the frosting a little replacing the grand marnier with 3 Tbsp. We really loved this cake. then placed the top layer on and finished icing and chilled. A perfect warm weather dessert that everyone loves! Strawberry Lemon Crescent Ring — Strawberries galore in this easy crescent ring that’s filled with lemony cream cheese and finished with sweet glaze! Strawberry Lemonade Bars – Imagine crossing lemon bars with a strawberry pie. I would not bother tweaking the recipe. I also added a little extra cream cheese. I substituted coconut milk for the buttermilk. Cake is definitely more dense than box mix cake. Super moist yet light and perfect for spring and summer parties!! I would actually add more food coloring to go red. I made this last night and it was wonderful. To make the strawberry frosting, first beat the butter until smooth. To many people threw out this cake. This takes away the whole point of being light but for frosting try: 4 cups 10x sugar, 6oz cream cheese, 1/2 cup butter and 2 Tbsp orange juice. Combine flour, baking powder, and salt, stirring with a whisk. I just made this last night. I served it to 10 people and they all raved about it. I made this cake for a Father's Day gathering. My classic vanilla cake recipe has been rewritten for a tall three layer cake. When I looked at adjusting the calorie content for my records, something did not look right so I recalculated the whole recipe where I discovered that the calorie content was indeed listed for 16 servings not 6. The puree makes for a very moist cake and the frosting compliments it perfectly. I garnished my cake with fresh berries as well just before serving. I don't understand the vast differences in the reviews here. It’s a fact that’s well demonstrated here in the recipe index on my website. I did think the icing was a bit too sweet even though I cut the sugar a lot. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I would make the cake again, but just use all the glaze between the layers and top the cake with a whipped icing for aesthetics. For the whipped cream frosting Bake the … Strawberry Layer Cake expands on the idea of strawberries and cream by turning it into a multi-layer masterpiece. For the icing, I used orange juice and rind instead of grand marnier, and I added extra liquid to make a glaze rather than a frosting. Loved the cream cheese frosting also. Really disappointed with the cake. Dense dense dense. I followed the directions exactly. Last Updated on November 19, 2020 by Chenée Lewis. The cake was very dense. We thought it was delicious!!! I used half whole wheat pastry flour and half unbleached flour and actually sifted them into my scale to weigh 10 oz. The frosting was delicious and there was plenty of it. 6. It was heavy, wet, too dense, did not rise. The only change I made was that I added about 2tbsp of homemade strawberry jam to the puree because it seemed a bit watery tasting. It is very different than any other cake I've made but very tasty. Arrange sliced strawberries on top of filling. I made this strawberry cake recipe using cake mix for my parents when they came to town for a visit for my birthday last month and we all loved it. Beat in egg whites. I took it to a party and it was gone so I guess other people enjoyed it too. What a waste of money and time! The icing was not my favorite - I cut back on the powdered sugar by 1/2 the stated amount (using a taste test, I stopped adding sugar when I thought the flavor was excellent) and used lemon juice in lieu of the liqueur. Remove from pans; cool completely on wire racks. // I also added 1/2 cup puried strawberries to the frosting of the same recipe. Great Cake! The strawberry flavor did not come through and was bland. Big Mistake!!! How to Make a Strawberry Layer Cake. I would probably use less sugar in the frosting next time. I reread the ingredients 3 times and my mom and aunt reviewed the recipe as well. But the cake was amazing and I would definitely recommend it, especially to more experienced bakers (since the bad results seem to have come from perhaps faulty flour and strawberry measurements). There are lots of cake recipes with strawberries in them, but this decadent beauty even gives dressed Easter cakes a run for their money.. I made cupcakes instead of a traditional cake. Cut remaining 11 strawberries in half. I spit it out without even chewing. I iced the middle, filled it with sliced strawberries. I added some vanilla to bring out the flavors. Cut 1 whole strawberry into thin slices, cutting to, but not through, the stem end. I would also add some strawberry puree to the frosting. MyRecipes.com is part of the Allrecipes Food Group. The frosting and sprinkles make these easy, goof-proof bars taste even better! The cake batter tasted delicious but somewhere in the baking process, the strawberries lost all of their flavor. A cake fit for the gods". I would add more strawberry puree to the batter, maybe even some strawberry extract. I was a bit nervous to make it at first because of both the strong negative and positive reviews, but despite what other people said, I gave it a shot anyway for my brother's birthday. Add the strawberry preserves, extract, 3 cups confectioners’ sugar, and beat on medium-high speed to blend. I suspect this is due to the lack of baking soda. The cake wasn't inedible, but it really was nothing special. Place the other cake on top, add about one-third of the remaining frosting, and smooth it. 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