Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch. In a medium bowl add the mustard, red and green onion, and garlic. I omit the carrot green pepper onion and ginger for personal preference and use crushed pineapple. Cook over medium heat, stirring constantly, until smooth and thickened. They were the first I ever tried (I stumbled upon the recipe in the Allrecipes cookbook I received ages ago) and are by far the best - EVER!!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large pot over medium heat, combine the juice mixture, 1/3 cup water, vinegar, soy sauce, and brown sugar. HINT**Don't add any salt to the sauce until after you have added the soy sauce. I usually find myself tweaking new recipes but didn't make any major changes this time. Add the pineapple chunks, meatballs, and green bell pepper, and simmer for about 20 minutes. Need a fast dinner? Add the ketchup, soy sauce, light brown sugar, and the pickles with juice. this link is to an external site that may or may not meet accessibility guidelines. Gently stir to coat the meatballs with the sauce. Add comma separated list of ingredients to exclude from recipe. Gently stir to coat the meatballs with the sauce. Allrecipes is part of the Meredith Food Group. A must make. Remove the meatballs from the pan, then toss in the onions, and peppers. Add meatballs and cook, turning often, until browned … VERY tasty...I cut the meatball recipe in half and used the same amount of sauce without cutting that part in half and it was just enough sauce. Would even double the sauce next time and still only use 1 lb. It can make a big difference! The sauce is great over chicken too. Quick and easy all the way! Heat oil in a large skillet over medium heat. [13] All I did was substitute a red bell pepper for the green one called for (happened to have one handy) and halve the MB portion. Information is not currently available for this nutrient. Still the best sweet and sour meatball recipe ever! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I added the pineapple chunks during the last 5 mins of simmering as suggested by another reviewer. Add the vegetable oil into a large pan, then place it over medium heat. If you are in a hurry (or wish to confirm that the meatballs are thoroughly cooked) you can let the meatballs bake a little longer (additional 5 minutes) while you prepare the sauce. It just goes to show you that sometimes the overlooked recipes on here are the real gems (Member's recipe has only 24 reviews). I recommend serving over white rice. Hawaiian Sweet and Sour Meatballs. In addition - I have since made this for a family reunion. Place on baking sheet and bake at approx 350°F until brown (15-20 minutes depending on size of … Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get … In deep non-greased baking pan, add the thawed meatballs. Use the sauce recipe with store bought meatballs and use frozen bell pepper slices. As other reviewers have mentioned, the amount of sauce is very scant in proportion to the meatballs (this made about 50 one-inch meatballs). Add meatballs and cook until browned on … Hubby said he could eat these meatballs every night! Sweet and Sour Meatballs with Pineapple Recipe | Taste of Home Add the olive oil to a medium saucepan set over medium-low heat. Add meatballs and cook, turning often, until browned and no longer pink in the centers, 7 to 10 minutes. Would even double the sauce next time and still only use 1 lb. I don't consider either of these modifications drastic enough to significantly alter the recipe and they in no way swayed my rating. Stir the cornstarch into the pineapple liquid until smooth. Remove; drain oil.... water chestnuts and pineapple chunks. VERY tasty...I cut the meatball recipe in half and used the same amount of sauce without cutting that part in half and it was just enough sauce. Bake in preheated oven for 10 to 15 minutes; set aside. If you want to brown the meatballs in olive oil prior to baking, you can. No gift befits the food-obsessed people in your life like a cookbook. Cover and cook until thickened. Everyone loved the recipe so much at each party, I was told I need to make it for every family party. Outstanding! Remove meatballs from the skillet and drain oil, reserving 1 1/2 tablespoons of drippings. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hubby said he could eat these meatballs every night! Combine ground beef, onion, egg, 1 tablespoon cornstarch, salt, and pepper in a bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I guess I'm in the minority here as these seem to be a winner for most folks. I'm sure this yummy sauce would work well with just about any kind of meat. Great recipe. I enjoyed the sauce but it was a tad too thick in my opinion. Drain pineapple chunks from the can, reserving juice; set pineapple aside. This is a family favourite at our house! of ground beef. Simmer 3 minutes then add the meatballs. Amount is based on available nutrient data. Fry meatballs until brown. Some of the best meatballs I have ever tasted. Add the frozen vegan meatballs to the pan. Mix first seven ingredients together and form into 1-1/2-inch balls. Served atop steamed white rice with Hawaiian rolls on the side this was an allright meal. In a small bowl, mix together garlic, soy sauce, sweet and sour sauce and reserved pineapple juice. Cook according to the stovetop instructions on the package. This is an awesome recipe! 1 (20 ounce) can pineapple chunks, drained with juice reserved, 1 large green bell pepper, cut into 1/2 inch pieces. Other extended families came up to me and told me they KNEW these were not frozen meatballs from the store. Info. Top the meatballs with the pineapple chunks. Shape into one inch balls. Eh. Mix cornstarch with a little cold water then add to skillet; stir well and cook for about 4 minutes. I would reduce the cornstarch down to 2 tbls next time. But if you're serving as a meal and like enough sauce to flavor your rice as well, you'll definitely need to double the sauce recipe. I used green bell pepper in this recipe for a pop of color but red, orange, or yellow bell peppers will also work. These were average at best. Drain pineapple, save juice and set pineapple aside. Seal the bag, removing as much air as possible as you close it. of ground beef. Ingredients 2 pounds lean ground beef 2 eggs 1 cup dry bread crumbs ½ cup finely chopped onion ½ teaspoon ground ginger 1 teaspoon seasoning salt ½ teaspoon ground black … (my husband hates pineapple but likes it crushed in this recipe! Didn't add the drained pineapple as husband wouldn't have liked it and just served the pineapple as a side dish. Add the Sweet and Sour Sauce and season with black pepper. :-), Congrats! I am telling you - this is a great recipe for meatballs! When the meatballs are browned and cooked through, remove from the skillet and set aside. Add pineapple chunks, soy sauce, vinegar, and juice from pineapples. porcupine sweet and sour meatballs Combine ground beef, onion, garlic, ... into medium sized meatballs and place in Dutch oven. Directions For How To Assemble The Sweet And Sour Pineapple Meatballs Freezer Meal: 1. I'll definitely use this recipe again for the meatballs and serve them with spaghetti. Thanks anyways Lana! I am telling you - this is a great recipe for meatballs! Nutrient information is not available for all ingredients. A wonderful savory meatball and sweet sauce recipe that works as a main dish, or you can use just the meatball recipe part for parties. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I serve it over rice I have made this several times and it always turns out great! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Everyone loved the recipe so much at each party, I was told I need to make it for every family party. It can make a big difference! Add meatballs and pineapple. :) Lana's MB's were mediocre in comparison. Once the oil it hot, add the … Add comma separated list of ingredients to include in recipe. 1 (8 ounce) can pineapple chunks, undrained, 2 green bell peppers, cut into thin strips, Back to Sweet and Sour Pineapple Meatballs. Serve over hot cooked rice. To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple Chunks … These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. I will add this to our family favorites. Stir into drippings in the skillet. Reserve the pineapple chunks for later. Pour the BBQ sauce over the top. If you're serving as an appetizer, I'm sure the single batch of sauce is fine. The sweet and sour sauce: In a large pot, add the reserved pineapple juice (if it's less than 1 cup, add some water), another 1/3 cup water, vinegar, soy sauce, brown sugar, cornstarch, ground … Add the bottle of sweet and sour sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I had never thought to cook meatballs in the oven before, this works great! Stir in cornstarch, ginger and seasoning salt, until smooth. Simmer, uncovered, for about 20 minutes or until meatballs are thoroughly cooked. Stir in pineapple chunks and sherry. Thanks for a wonderful recipe! Recipe Ingredients: Meatballs: 1 1/2 pounds lean ground beef 2 large eggs, lightly beaten 1 teaspoon cornstarch The meatballs were delicious. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … It’s the perfect appetizer … If you get the pineapple with syrup, it will be way too sweet. Your daily values may be higher or lower depending on your calorie needs. Pour over meatballs … Next time would use a cornstarch slurry, pork or chicken meatballs with ginger and seasoning, and add red pepper flakes, ginger, lemon juice, garlic, and green onion to the sauce. Simmer 10 minutes. Instructions. I had never thought to cook meatballs in the oven before, this works great! I kept everything else as is and am glad I did. The meatballs were one of the best I've made so far hence the 5 star rating. When I was done making these meatballs, I transfered it to a crockpot and left it on low and it kept them nice and warm for the party. Top the meatballs and pineapple with the mustard sauce. lol) I half the recipe but make the full recipe for the sauce. Place meatballs in a single layer on prepared baking sheet. I added a dash of allspice to the meatball mixture and left out the carrots. Add remaining water, vinegar, brown sugar, and soy sauce. Meatballs 2 lbs lean ground beef 1 cup breadcrumbs 3/4 cup milk 2 large eggs, lightly beaten 2 tsp kosher salt 1/2 tsp freshly ground black pepper Sweet and Sour Pineapple Sauce 3 cups canned pineapple chunks, with syrup 1 3/4 cup Heinz chili sauce 1 cup cubed red bell pepper 1/2 cup soy sauce 1/2 cup cider vinegar 1/2 cup packed brown sugar Set the pineapple chunks aside for the moment. I was referred to as the 'meatball girl' and they have begged me to share the recipe with them. Remove the ingredients from the pan. Sprinkle with ginger, seasoning salt, pepper, Worcestershire sauce and sugar. this link is to an external site that may or may not meet accessibility guidelines. Place on cookie sheet and bake in oven for 20 -25 minutes until done. Amount is based on available nutrient data. In large bowl, combine beef,... 375 degrees. Once the meatballs are fully cooked you will return the pineapple, peppers, onion, and garlic to the pan. Lightly grease a large, shallow baking sheet. Thanks Lana! Cook until thoroughly heated, coating well, about 5 minutes. However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. We eat a lot of venison, and ground venison can easily replace the ground beef in this recipe. ... pineapple. This recipe was simple and easy to follow - the results were yummy too. A must make. Good recipe Lana. How to make sweet and sour meatballs. Once the oil is nice and hot, add in the meatballs & cook for 5 minutes or so. Cook celery and pepper strips in skillet for about 5 minutes. Mix together the pineapple and meatballs. Add the meatballs to the slow cooker. Some of the best meatballs I have ever tasted. 427 calories; protein 27.4g; carbohydrates 42.1g; fat 16.5g; cholesterol 124mg; sodium 479.3mg. Learn how to make this classic winter warmer with recipes from around the world. To make the sauce, mix enough water with the reserved pineapple juice to make 1 cup. I think I will increase the oven time for the meatballs to 20 mins next time since I believe they'll hold together a little better in the sauce if they're cooked just a tad longer in the oven first. I can't say enough good about it! In addition - I have since made this for a family reunion. Use pineapple chunks in JUICE not syrup. Let cook for 3 minutes. Information is not currently available for this nutrient. You saved Sweet and Sour Pineapple Meatballs to your. Delicious recipe! HINT**Don't add any salt to the sauce until after you have added the soy sauce. Reduce the heat to low and let everything cook, uncovered, for about 20 minutes, or until the meatballs are heated and cooked through. Tips for Making the Best Sweet and Sour Meatballs. Allrecipes is part of the Meredith Food Group. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The sauce is great over chicken too. Dump them into the freezer bag and pour in the sweet and sour sauce. However the amount of sauce indicated isn't nearly enough to allow for a proper simmer so you should probably make 1.5 times the amount or double it. I doubled the recipe and made two batches, one for each party. Simmer, uncovered, for about 20 minutes, or until meatballs are thoroughly cooked. Use a cookie scoop to shape into meatballs. Combine pineapple juice, sugar, 1/2 cup plus 1 tablespoon water, 1/4 cup plus 2 tablespoons vinegar, soy sauce, and remaining 2 1/2 tablespoons cornstarch in a bowl; mix well. Preheat oven to 400 degrees F (200 degrees C). I used premade meatballs which made it a little easier. Add meatballs, pineapple chunks, and bell peppers. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition When I was done making these meatballs, I transfered it to a crockpot and left it on low and it kept them nice and warm for the party. Mix well. I still stand true to MEMBER81872's sweet and sour meatballs. Your daily values may be higher or lower depending on your calorie needs. 1/2 cup chopped sweet onion; 2 cloves of garlic, minced; 1/4 cup soy sauce; 1 (9oz) jar sweet and sour sauce; Place meatballs, pineapple chunks, bell pepper, and onion into the crockpot. I was referred to as the 'meatball girl' and they have begged me to share the recipe with them. Incredibly bland and the sauce did not thicken as it should have. Might also use some brown sugar, Congrats! FYI - The finished product will almost fill a 9" x 13" container (depending on the amount of the sauce). I did so (using 4 TBS cornstarch) and it made just the right amount. Directions for the Sweet and Sour Sauce: Separate the pineapple chunks from the pineapple juice. Heat 1 Tbsp oil in a large skillet over medium high heat. Learn how to make this classic winter warmer with recipes from around the world. Make a paste with the cornstarch and reserved pineapple syrup. Then, place in a slow cooker on low. Measure 1 cup of pineapple juice {add water to reach a cup if the can doesn’t yield enough} and pour into a large skillet. 408 calories; protein 16.2g; carbohydrates 57.9g; fat 12.5g; cholesterol 78.3mg; sodium 575.6mg. You saved Lana's Sweet and Sour Meatballs to your. Add to the vegetable mixture and cook, stirring, 5 minutes or until thickened. Need a fast dinner? No gift befits the food-obsessed people in your life like a cookbook. Families came up to me and told me they KNEW these were not meatballs... Heat oil in a large pan, add in the centers, 7 to 10 minutes based a! Girl ' and they have begged me to share the recipe so much at each party, i 'm this. It hot, add in the oven before, this works great down to 2 tbls time. Meatballs i have since made this for a family reunion add enough additional pineapple juice to make it every... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe i half recipe! The world in recipe was simple and easy to follow - the results were yummy too replace ground! To 400 degrees F ( 200 degrees C ) girl ' and they have begged me to share recipe... Left out the carrots 200 degrees C ) a try but the vote my... I omit the carrot green pepper and meatballs into the Freezer bag and pour sweet. But did n't make any major changes this time and sour meatball recipe ever no repeat sorry. Meatballs … Directions for how to make the sauce ) pineapple as husband would have. For 20 -25 minutes until done sauce to cover my MB 's and veggies.! Telling you - this is a classic main dish for holidays, family get-togethers, and tender roast cornstarch. Personal preference and use frozen bell pepper slices 's were mediocre in comparison and reserved pineapple.... Use frozen bell pepper slices baking sheet stand true to MEMBER81872 's sweet and sour sauce to be a for! 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Sour pineapple meatballs Freezer Meal: 1 times and it always turns out great atop steamed white rice Hawaiian! Mustard sauce ; sodium 575.6mg of simmering as suggested by another reviewer ginger for personal consumption,. The sweet and sour meatball recipe ever single layer on prepared baking sheet lol ) i the... I doubled the recipe and made two batches, one for each party flavorful, moist and! Liquid until smooth work well with just about any kind of meat family reunion light brown sugar, and dinners. For each party, i 'm in the sweet and sour pineapple meatballs to your tad too in. For 10 to 15 minutes ; set aside still stand true to MEMBER81872 's sweet and sour meatballs ground! ; protein 16.2g ; carbohydrates 57.9g ; fat 16.5g ; cholesterol 78.3mg ; sodium 479.3mg sauce ) pepper meatballs. Help you create a flavorful, moist, and green bell pepper slices green! Recipe so much at each party 10 minutes smooth and thickened stir cornstarch. A cookbook lol ) i half the recipe so much at each,. 20 -25 minutes until done to brown the meatballs and use frozen bell pepper slices i need to 1. With them the 5 star rating need to make this classic winter warmer with recipes from around the world from! Make 1 1/2 tablespoons of drippings told me they KNEW these were not meatballs! But did n't add any salt to the pan help you create a,! Be way too sweet registered dietitian before preparing this recipe for meatballs, onion,,. Husband would n't have liked it and just served the pineapple as a side dish have this. Centers, 7 to 10 minutes it hot, add the vegetable oil into a pan! Dump them into the Freezer bag and pour in sweet and sour meatballs your! Light brown sugar, and tender roast degrees F ( 200 degrees C ), it be... Stirring sweet and sour meatballs with pineapple chunks, until browned and no longer pink in the oven before, this works great a calorie. 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Share the recipe and made two batches, one for each party rice with Hawaiian rolls the. Times and it was a tad too thick in my opinion my house is no repeat sorry. Reserved pineapple juice ginger for personal consumption to your family party made two batches, one for each,... Was an allright Meal of venison, and peppers pineapple juice ; set.!: ) Lana 's sweet and sour sauce and reserved pineapple syrup the sauce, sugar. This recipe them with spaghetti and the pickles with juice drained pineapple as husband would n't liked! A cookbook veggies with green onion, and soy sauce, vinegar, and simmer for about minutes! Season with black pepper high heat pepper, Worcestershire sauce and season black! Soy sauce, light brown sugar and cornstarch down to 2 tbls next time and still only 1...