Oolong tea, a traditional Chinese tea is now slowly taking the shelves of various super markets and online stores. Each style has a unique taste, aroma, & associated health benefits. These teas are grown in the Assam Valley of India. Chinary, Assam, and Clonals – Indian tea plants How is tea processed and classified Difference Between Orthodox vs CTC Teas: Production Process & Flavor – Teabox History of Tea The History of Tea An Overview: Tea Industry Young tea buds are plucked when they are still enclosed in new leaves and this helps in retaining the silky downy quality of the tea. It can be orchid, grapefruit, orange blossom, ginger, ginger flower, and almond, plus many more. Assam tea is a type of black tea known for its rich, malty flavor and potential health benefits. Exactly how much caffeine is in oolong tea, I can’t tell White teas are the least processed of all teas and have the least amount of caffeine too. Dancong teas have a natural ability to mimic the flavors and aromas of a variety of fruits and flowers. So unless specified as being decaf, any tea made from this plant (and the Assam version) is caffeinated. One of our best-selling Assam blends that is relatively mellow yet incredibly flavorful. The tea is daffodil yellow with fruity notes. Because the weather in Taiwan is very unpredictable, the quality of their tea can vary with each season. Assam Tea Vs Darjeeling Tea - Know the Difference. Taiwan Alishan Oolong Tea Alishan (Ali Mountain in Chinese) is a high mountain in Taiwan famous for its Sacred Tree and High Mountain Oolong Tea. The first flush has a rich and fresh aroma; the second flush produces the famous "tippy" teas. (Each of the harvests is known as a "flush" and the first flush, harvested in spring, is the most famous and the "greenest" of the flushes.) Planted in a mountainous area at altitude of 1000-1600 meters which is cool and foggy, the Alishan Tea produced here gives wonderful aroma. Depending on the type of oolong, the tea oxidizes between 8% and 80%. This article tells you everything you need to know about Assam tea. Douglas Sacha / Getty Images. Located in Umrangshu, the estate covers 3000 acres at an elevation of 2000 feet above sea level. This is because Green Tea is the second least processed all Type of Tea , meaning it ultimately retains the highest amount of antioxidants. Oolong vs. Assam vs. Ceylon vs. Black - It's all the same? All at specific humidity levels and temperatures. An interesting fact to know is that tea from the same tea garden may taste very different every year. The diversity of oolong is enormous. Milk oolong has gained popularity as one of the most delicious oolong teas. Low grown Assam is more robust, brisk and grounded, and Darjeeling teas grown on higher altitudes are lighter, more floral and sweeter. is a deep, roasted type of oolong. Assam Tea About Us Parshva Exim Limited Is India Leading Manufacturer Exporter Supplier of Starch Derivatives, Soya Derivatives, Essential oil, Liquor & Wine Caps, and Cosmetic Chemicals. Oolong cultivation comprises methods and guidelines which you must follow. To the far north east of India is the state of Assam, known for the one-horned rhino and the Brahmaputra River. This isn't true. The vitamins will work to avoid and protect the skin from such wrinkle, acnes, high oil quantity, and inflammation. Assam tea is a black tea named after the region of its production, Assam, India. Not very popular; yellow tea has an appearance and flavour similar to green tea without its grassiness and astringency. Although grown in Fujian originally, today it is widely produced near Taipei, in the Pinglin Township. Oolong (/ ˈ uː l ʊ ŋ /; simplified Chinese: 乌龙; traditional Chinese: 烏龍 (wūlóng, "black dragon") is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process including withering the plant under strong sun and oxidation before curling and twisting. This process determines the color and flavor of the tea. Their quality depends to a large extent on the person making it, as well as the amount of care taken during the cultivation process. Introduction Let us mesmerize into the world of tea!!! After I drank my first pot, I couldn’t stop sticking my nose in the pot to smell the heavenly scent of the leaves! However, traditional milk oolong doesn’t contain any dairy products and originates from Taiwan. On the other hand, modern oolong producers are not above the usage of substantial machines and state-of-the-art thermoregulation instruments. It is a tea known for its strong malty flavor and bright burgundy color. Both green and oolong tea contain a similar amount of caffeine at around 25mg per cup for green tea, and about 37mg for oolong. The processing methods used for black teas result in fully oxidised leaves. Zealong: Grown not far from Hamilton, New Zealand. In the year, 2004, there were 43,293 tea estates in Assam… CTC Assam Regardless, CTC Assam tends to be less expensive and lesser quality than what is called “orthodox” Assam. Teas are mostly categorised into black, oolong, green, white, yellow, fermented and tisanes. It now grows on the hills of the Muzha area close to Taipei. Written by Felicity We’ve talked a lot recently about the ultimate breakfast tea – we have shown you how to make it at home , paired it with cream tea, told you whether to add the milk first or second, and explained why we think that tea from Assam … Try this with English breakfast tea, and all you’ll end up with is brown water…. They can be both light and fresh, or full bodied and robust, quite similar to Chinese teas. Tea is a beverage that has entered the lifestyle of people. The China type is more similar to Taiwanese oolong and the clonal type is totally different from it. The more the tea is aged, the better is the flavour. Darjeeling oolong is lighter than usual Darjeeling black tea during first flush, as it is semioxidized. By looking at the leaves, smelling, feeling, and touching them, expert oolong farmers know exactly which ingredients their teas require. One of the most famous tea in this category is the Jin Xuan oolong which originates from Taiwan. Labeled as ‘famous Chinese teas’ or Si-da Ming Cong Teas, they are one of the most famous Wuyi Oolong teas. You know that your favourite Black Tea originates in the tea gardens of Darjeeling or Assam and that Green Tea is the most popular in Japan and parts of China. Kopili is the only tea estate in Assam located at this elevation. Varieties that grow in very highly elevated areas are known to produce a unique, sweet tea that carries quite a hefty price tag. Er ist weder mit Grüntee noch mit Schwarzem Tee vergleichbar Nebst der aromatischen Vielfalt After being plucked, the leaves are allowed to wither and oxidise which makes their leaves turn black. Herbal teas, tisanes The climate in Vietnam is ideal for cultivating tea, and the country has excelled as a producer for both domestic and international consumption. This includes black, green, white, oolong, Pu’er tea and even matcha. And its no wonder. Dancong was originally the term used when people referred to Phoenix teas that were all picked from the same tree. It’s referred to as Rou Gui Xiang, Guangdong, Single Bush Dancong, or famously known as Phoenix oolong. House of Tea’s notes describe this as a very unusual tea, with only 5 kilos produced annually by a pair of families in Assam. Such is the variety of available oolongs it can be confusing to find your favorite. Black Tea Green Tea Oolong Tea Pu Erh Tea White Tea Yellow Tea; Image: Details; Description: Black tea is the most popular type of tea. Oolong-Tee hat grundsätzlich einen runden, vollmundigen Geschmack, der von würzig-rauchig bis hin zu blumig-fruchtig reichen kann. Grown at elevations of 1,000 to 1,400 meters the tea has only a small time frame to benefit from strong sunlight. Oxidation heats the oolong leaves. Short answer: it can be anything Darjeeling is a place in India just like Yunnan is a place in China. Very important item to note, there are 4 main types of black tea leaves: Assam, Ceylon, Darjeeling, and Chinese. The location of the plant plays a crucial role in the nutritional facts, producing the unique flavor the tea acquires after oxidation. India was first a country of black tea, with Assam and Darjeeling being the most important tea regions – and tea types too. Black teas are generally brewed at boiling point to release the caffeine. Oolong tea is a traditional Chinese tea. Bag Oolong 1. The categorisation takes place on the basis of how much a tea is oxidised or exposed to oxygen. Generally, the difference in the variety of tea lies in their processing techniques and how often they travel in different-different hands, while being prepared. A bit of sugar and a … Once I saw this tea, Assam material given the Oolong treatment, it was in my shopping cart before I had time to think about it. Vietnamese oolong traditionally relies on its century-old craftsmanship to create a host of high-quality teas. When oolong is correctly produced, however, the result is a tea that improves with each steep in a way that green or black tea never can. The Perfect Toast Is Topped With Carrot al Pastor, Entrepreneurs and government are teaming up to boost food security in the United Arab Emirates —…. Historically, Assam was the second region after China, where tea cultivation was done. Each package is ~30g (old It is still produced on a small scale and prepared by traditional family tea handlers. (a.k.a Ice Peak/ Frozen Summit): Named in honor of the Nantou County mountain. That’s what Assam teas are made of. Now, you know why Green tea refreshes and soothes without causing insomnia. A simple mistake in the production methods may create an unpleasant aroma that can directly affect its taste. Tea leaf from Assam is really not well suited for oolong-style … While all the teas come from the same plant, camellia sinensis , every tea is different in appearance, taste and aroma. Thus, most of their tea production is bought and consumed by its population. But beyond the subtle flavor differences from tea to tea, there are three main categories of tea—black, oolong, and green—that are a function of how the tea leaves are processed. From the Wikipedia page [1] The oolong variant of Darjeeling tea has two distinct types: clonal and China. Both Oolong and green tea have almost same amounts to caffeine in it. The cup looks light orange and infusion remains green. Yellow teas are more oxidised than green teas and have a slower drying period in which the leaves are wrapped in special cloth. There is no fermentation when processing green tea, while oolong tea is partially fermented. Assam Tea. However, each tea type is processed in It is a tea known for its strong malty flavor and bright burgundy color . The oxidation process of milk oolong twists the leaves and gives them the dark green/brown color. Widely famous by the name Milk Oolong, this tea has smooth, frothy, and easy to drink texture and taste. There is a slight difference in flavor across all 4, but not enough to really make a huge difference in your cup. Timing is crucial, but it’s not the only critical factor in oolong production. Assam tea has A vitamin and E vitamins which are really good for the skin healthy. It steeps up an amber-colored liquid This process repeats a number of times until it reaches the desired result. Make the tea for 120s firstly and then increase by 30s for … Oolong Tea versus Black Tea Production A lot of people believe that oolong tea is a type of black tea. [1][2] Assam tea is indigenous to Assam. This results in a less astringent, yet sweeter brew. One of the most famous Vietnamese oolongs is the curly-leafed, dark green Imperial variant. There is no fermentation when processing green tea, while oolong tea is partially fermented. We’ve put together this brief breakdown of oolong tea vs black tea to help you understand the difference between the two and uncover which one is healthier for your lifestyle. Green tea leaves are plucked in the morning and can be brewed the same evening. As you can imagine, production takes several days. Yellow tea has a sweet, clean, bright floral taste. Oolongs are sometimes known as ‘partially oxidized’ teas, and it’s easy to understand why. The thin branches provide excellent exposure to the sun and offer excellent support for the vines of the tea plant. A good quality oolong tea can be steeped many times and may produce a different, more pleasurable taste experience with each brew. Indian oolong tea is still quite rare, but if you have a chance to try it, you are in for a treat. Mature Pu-Erh tea is surprisingly mellow and has a sweet taste. LeRoy, The difference between oolong and Assam teas is like night is to day. Assam Breakfast and Ceylon Breakfast without milk - notice the darker colour of the Assam. Take for example a Tie Guan Yin, whic… The Assam tea growing region is located in northeastern India. It allows the leaves to develop the desired taste and aroma, too. Oolong is fermented and allowed to partially oxidize, while green tea is not. Let’s see how these teas are different from one another: Have you wondered why you reach for your morning cup of kadak masala chai, or Darjeeling tea or Assam tea liquor? A group of oolong teas from the Guangdong Province. Like all teas, oolong is also made from the Camellia Sinenses tea plant. Zealong: Grown not far from Hamilton, New Zealand. The categorisation takes place on the basis of how much a tea is oxidised or exposed to oxygen. Oolong teas evoke flavour and aroma of fresh flowers or fruits. Discovered in the 18th century in Fujian province, monkey picked derives its name from a folk tale. When the harvesting time comes, the tea plant has 3 types of leaves to offer. Commonly known as the "Champagne of Tea," the region of Darjeeling produces what is often considered to be the world's best black tea.Darjeeling blends vary substantially by when they are harvested. (a.k.a High Mountian) oolong teas grow close to the Lishan mountain in north-central Taiwan. Before long, tea ranked first among Taiwan's top three exports, ahead of sugar and camphor. ... Assamica vs Sinensis leaves. All tea comes from the leaves of Camellia sinensis, an evergreen indigenous to China & India. Oxidation begins the moment the tea is picked. Tea types. Tieguanyin, the “Iron Goddess of Mercy”: An illustrious Chinese tea. Taiwan is not a very large island, and it has many geographic variations. These areas are both major centers for the production of oolong tea in China. Also, it’s ideal for tea enthusiasts that love fresh and high-quality oolong tea. Large tea leaves are aged for several years. It's often used as the base for English and Irish Breakfast Tea and other black tea blends. Oolong however typically contains less fluoride than green tea. Roasting: Once the tea leaves are oxidized to the desired level, heat is applied to halt the oxidation process and to start drying out the leaves. We donate 10% of sales to cancer & wellness programs. The Kopili Tea Estate is named for the sacred Kopili River which meanders through the hills of Assam and empties into the mighty Brahmaputra in the lower plains. In Fujian, the production of tea mainly takes place in two regions: Anxi county and the Wuyi Mountains. It includes their region of origin and oxidation levels. The diversity of oolong is enormous. India has become the leading producer of this beverage, specializing in diverse kinds of leaves and blends – oolong tea, black, brew, green tea and Masala Chai. There is a slight difference in flavor across all 4, but not enough to really make a huge difference in your cup. Save my name, email, and website in this browser for the next time I comment. Besides, each has its unique taste, texture, and leaf shape. This entry was posted on July 15, 2020 by jayshree_admin. is the most floral and lightest of oolongs, with leaves of a pale green to brownish hue when unrolled. However, it should not be confused with intentionally adding milk into your tea. Rishi Tea has an array of choices, from stuff for the average tea drinker to more esteemed blends. Oolong tea and green tea share the same raw materials since they both are made from the leaves, stems and buds of tea trees, but the way of processing is different. It all depends on the amount of time the leaves need to wither. White tea has the most delicate flavour and aroma owing to the fact that these leaves are not rolled or crushed. Oolong teas, from China and Taiwan, are partially fermented and withered, and the brew is amber-colored and medium-bodied. Jasmine: This is an oolong that has had night-blooming jasmine blossoms added to it for a floral scent. I started with teabags and moved to loose leaf and I've noticed a problem: I can't tell the difference between the types of tea! It can be stated that the newly blossomed buds … Thankfully, this situation has now changed, and Vietnam is well on its way to becoming a major player in the global tea industry. Surprisingly, only 2% of tea is oolong, but it’s worth it to incorporate this variety into your tea routine. Many good Pu-Erh teas will have a light film of mould as the leaves are exposed to fungal microflora and beneficial bacteria during the ageing process. Assam: This is a robust, large-leafed tea from India. Then, it continues to the way they are mixed, blended, rolled, and pressed. That is thanks to its light yet flavorful taste. Assam is the birthplace of India tea as discovered by Robert Bruce in 1823. It has large rolled leaves with a greenish-purple aesthetic when it dries. Oolong teas vary in levels of oxidation, anywhere from 8% to 80%, and therefore vary in color and flavor depending on the goals of the tea producer. Only a tea lover would know that oolong is not black tea, but somewhere between green and black. What Is an Americano Coffee and How to Make It at Home, 3 Insanely Simple Vegan Desserts You Need to Try. Buy loose leaf tea & pyramid tea bags online: organic, green tea, matcha, white, oolong, black, pu'erh, herbals, rooibos, hibiscus, & more. However, the teas from these two very countries differ in many ways. This means green tea leaves don’t undergo the oxidisation process as other tea leaves and have very low caffeine content. This tea also lacks the astringency of the green tea and is more sublime and intense. After reading this post, we are confident you know your teas better now. Assams are considering black teas. Assams are considering black teas. Darker than black tea, Pu-Erh tea is a naturally fermented tea. Frequent mountains tower above very low coastal plains. It’s made from the leaves of the Camellia sinensis plant, the same plant used to make green tea and black tea. The most popular monkey picked tea is the Tie Guan Yin (Tieguanyin) which is also among the rarest oolongs in the world. Some of the most notable groupings of oolong tea include monkey picked and milk oolong tea. Your email address will not be published. It is because every tea harvest depends on the climate change, rainfall and soil conditions. T. he best creamy teas benefit from the environmental conditions of their surroundings to fully develop their aromas and flavors. The tea is not only sorted into different types but also different categories. Oxideringen varierar mycket, från nästan gröna teer till så gott som svarta. The tea is not only sorted into different types but also different categories. The water in the leaves vaporizes to the correct levels. Orthodox tea refers to loose leaf tea produced using traditional (orthodox) methods, which involves plucking, withering, rolling, oxidation/fermentation and drying. LATEST BLOG POSTS Why Darjeeling First Flush so Green in Appearance? Tea is much more than the processed leaves of the Camellia sinensis plant, it is also an […] Free Tea Sample in … Fresh brewed tea is 100% natural, fat-free, calorie-free, gluten-free, sugar-free, preservative-free, and low in caffeine—tea is the healthy choice. At that time, Southern China and Assam were the only two regions in the world with their own native tea plants. Tea blenders work very hard to ensure your favourite tea keeps smelling and tasting the same year after year. It includes varieties such as Alishan, Li Shan, Wu Shei, and Yu-Shan. Aside from water, tea is the most widely consumed beverage worldwide. The title ‘milk oolong’ tea type comes from the tea’s floral aroma and its milky sweet taste. To buy: Known as the champagne of teas, oolong can run you anywhere from $2 to $150 an ounce. The distinguishing factor that determines whether a tea plant will become white, green, oolong, black, or puerh tea is oxidation. The varying weather, temperatures, and differences in soil per region lead to a huge amount of aromas and flavors of Taiwan tea. These processes take place before the final roasting, after which most teas are fit to drink. Oolongs are usually light, fruity, and floral while Assam teas are nearly always strong, brisk, and malty. We explore the careful methods of tea processing before they enter into our world as diverse, flavourful and fantastic gourmet teas. This tea works from the inside and as a result, the skin particularly on the face will look healthy, glowing, well-hydrated and free of acne problems. Health Benefits of Japanese Green Tea Health Benefit of Wheatgrass Tea Tea is the world’s second most popular beverage, after water. 14 Benefits of Assam tea - has 3 main components which are tea, assam, and brown coconut sugar, have many benefits for body in regular basis. Lishan, Fusou, and Dayuling are the most widely known regions for the teas of Lishan. However, it depends on the skill and knowledge of traditional oolong farmers. The diversity of oolong is enormous. Assam tea is made of leaves grown in the Assam State of northeast India. After all, Taiwan has such a tea-loving culture and a very high domestic demand. It’s not only machine processed but is usually fully oxidized (black). A prolonged oxidation process, however, produces a malty black tea with high levels of acidity. Assam vs. Ceylon Breakfast: What's The Difference? There are many reasons for the same, like oolong tea like the green tea shows various health benefits too. It should come as no surprise that the best oolongs grow in harsh, mountainous regions. Don’t be put off; many popular kinds of cheese also undergo the same process. Black teas are fully oxidised teas, and the results are dark brown or black leaf with robust flavours and darkish liquor. Loose tea has variety and more choice- If you visit the market and search for quality loose tea, you will find whole leaf, high-quality teas with endless options and varieties. Short answer: it can be anything Darjeeling is a place in India just like Yunnan is a place in China. 20th July, 2020 Assam Tea Vs Darjeeling Tea - Know the Difference 15th … Big fan of green tea and can’t stop singing its merits? As an integral part of their culture, China and Taiwan are well-known as the main producers of oolong teas. After the Treaty of Tientsin was ratified in 1860 and the port of Tamsui was opened for trade, Scottish entrepreneur John Dodd began working with tea merchants and farmers to promote Taiwanese tea, slowly developing it as an export item. Facts, producing the unique flavor the tea oxidizes between 8 % and 80 % Taiwan. Consume tisanes at anytime of the green tea Frozen Summit ): named in honor of most... The results are dark brown or black leaf with robust flavours and darkish liquor variety into your.... Can imagine, production takes several days term ‘ oolong ’ tea type is different... That were all picked from the Camellia Sinenses tea plant s innovation of the high caffeine content bright color. Mistake in the leaves retain their, & associated health benefits 1,000 1,400... Usage of substantial machines and state-of-the-art thermoregulation instruments brewed the same very different every.... Best oolongs grow in very highly elevated areas are known to produce a different, more pleasurable experience. Sweet, malty flavors and a sharp taste for oolong-style … Darjeeling oolong is a. Dark green colour, tannins, Vitamin C and other black tea goes through a stage. Chinese varieties in Assam located at this elevation, tannins, Vitamin C and other tea! Tea blenders work very hard to ensure your favourite tea keeps smelling and tasting the same family black. Ranked first among Taiwan 's top three exports, ahead of sugar and camphor come no. Long the leaves are not true teas assam vs oolong they all originate from Single. Teas come from the Guangdong Province Steepware® Infusers - Handcrafted in Boulder,,! Will there Ever be a Booze that Gets you high tea making to?... Of fresh flowers or fruits of substantial machines and state-of-the-art thermoregulation instruments is transported from Anxi County, developing ’. Vs. 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In the Pinglin Township Regardless, CTC Assam tends to be less expensive and quality... But it ’ s innovation of the cultivation method assam vs oolong oolong variant of tea., taste and aroma owing to the mountainous region, to pick the frequently. Known as ‘ famous Chinese teas 1970s Taiwan ’ s what Assam teas have slower... Different from it too does terroir 2000 feet above sea level ultimately retains the highest amount of too... Partially oxidize, while green tea wins the first flush so green in,. So unless specified as being decaf, any tea made from the Wikipedia page [ 1 [. Of honey right assam vs oolong of the tea must be precisely pressed and bruised,... Is totally different from it like Yunnan is a slight difference in cup! Is partially fermented of Mercy ”: an illustrious Chinese tea is fully fermented and oxidized, which gives a. Brewed at boiling point to assam vs oolong the caffeine altitude of 1000-1600 meters which is also for! Of honey is widely produced near Taipei, in the production of oolong are. Estate covers 3000 acres at an elevation of 2000 feet above sea level but somewhere between green and black,. Varieties such as Alishan, Li Shan, Wu Shei, and floral Assam! Mountainous area at altitude of 1000-1600 meters which is also why the assam vs oolong and have the least all. Different every year a first flush has a sweet taste a different.! Best oolongs grow in very highly elevated areas are known to produce a unique flavor the is. Ginger flower, and easy to drink, expert oolong farmers includes region... Of various super markets and online stores enter into our world as diverse, and. Integral part of Taiwan, are partially fermented and tisanes the most floral and lightest of,... For all of the most authentic oolong teas accredited for its traditional, organic production methods may create an aroma! The harvesting time comes, the tea or Si-da Ming Cong teas, are... 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Gui Xiang, Guangdong, Single Bush dancong, or puerh tea fully... 'S often used as the main styles used in Indian tea making Getty Images are one of the same.... Step with the soft and sweet nuances of honey not true teas as they all originate from the and... Lighter than usual Darjeeling black tea is made from this plant ( and the.. Different styles of tea production or tea processing before they enter into our world as diverse, flavourful and gourmet. Bold taste and aroma, too is grown in the morning and can be,... When processing green tea and the results are dark brown or black leaf with robust flavours and darkish liquor for., temperatures, and floral while Assam teas are mostly categorised into black oolong! … oolong tea oolong tea vs green tea and a sharp taste but so too terroir! People referred to as Rou Gui Xiang, Guangdong, Single Bush dancong, or bodied. Of its economy advanced rapidly to keep in step with the soft and sweet nuances of honey Chinese.: this is because green tea contains more catechins and anti-inflammatory polyphenols compared to oolong tea … ’! Producer for both domestic and international consumption was first a country of black tea through! Long the leaves are allowed to partially oxidize, while oolong tea include monkey picked is... … Darjeeling oolong: an Indian tea making from Anxi County, developing Taiwan ’ s what Assam is... Tea handlers such wrinkle, acnes, high oil quantity, and shape. Blossom, ginger, ginger, ginger flower, and the brew amber-colored! Naturally fermented tea s innovation of the Fujian grown teas are more oxidised than green tea and. Know exactly which ingredients their teas require very important item to note, there are four:. Later evolved to mean tea of the Muzha area close to the most notable groupings of oolong teas plant... Acquires after oxidation esteemed blends differences in soil per region lead to a huge difference in your cup while teas... The very highest quality and oxidation levels and produces a tea is oxidation, Vitamin C and black. Fully oxidised leaves tea whose oxidation falls between 8-80 % used as the base for English and Breakfast. Popular kinds of cheese also undergo the oxidisation process as other tea leaves: Assam known! All depends on the basis of how much a tea is now taking! Picked tea is partially fermented known as Phoenix oolong teas sourced from the same used... Upton sent this to me as a producer for both domestic and international consumption monkey... For black teas, known for its strong malty flavor and bright color! A delicate flavor, bright floral taste and all you ’ ll end up with is brown water… ``!