All that cheesy goodness! Any good substitutions, or would any bread be okay? Have a wonderful Thanksgiving!! Okay – I just made this for Thanksgiving, with 16 guests…it was CRAZY GOOD. - Half Baked Harvest Cranberry Brie Pull Apart Bread. Using cranberry brie pull apart bread for appetizer in the family or friend party is such a great idea! Please let me know if you have other questions. I hope you love this recipe. For your Thanksgiving, Christmas and any holiday parties, try this elegant easy 3 ingredient baked brie cranberry in a pull-apart bread bowl for dipping! https://www.foxandbriar.com/baked-cranberry-brie-bread-bowl I like how the recipe only has the simplest of ingredients. They were gone before I tasted it!! Melty brie and sweet tart cranberry sauce are a match made in heaven! Add the cranberries and pecans. Brie and cranberry ftw! I am so glad you all enjoyed this! Thanks. Just when I think you’ve done it all you pull something like this pull apart bread, lol! For one, who doesn’t like brie? xTieghan. Hope you love this and happy Thanksgiving! I am all for adding cheeses!! Normally I’m on the clock trying to get recipes tested and photographed before the sun sets, trying to be creative and plotting out how make my recipes look their absolute best. This is so delicious! Boy did I miss a lot! includes 1 round loaf sourdough bread, 4 tablespoons butter, 2/3 cup raw pecans chopped, 3 tablespoons brown sugar, 1 (16 ounce) wheel of brie, cubed, 1 cup dried cranberries, Happy Holidays! I hope you love the recipe, please let me know if you have any other questions! No stress for this one! ... Cranberry Brie Pull Apart Bread. While it takes a little time to cut up the ingredients and assemble, it’s worth every minute. Thats probably why! I love this recipe!! Use a knife to trace a cirlce around it, then scoop out the middle of the bread. Your email address will not be published. That leaves me with just one day to prepare food. Hey Laura!! I hope you love the recipe, please let me know if you have any other questions! Thank you and Happy Thanksgiving! You can wrap the bread in foil, then keep warm in the slow cooker set to LOW. It should be 8 ounces of brie. I’m going to make this when I have the ladies over for lunch and am serving Helen Corbett’s chicken salad. I can’t wait, and I think that I’ll be making some as gifts. Hi Tieghan! Transfer to the oven and bake for 15-20 minutes or until the brie is melted and gooey. Thank you so much for trying a version of this haha! It looks totally delicious! I am so glad this went so well for you!! Thank you and I hope you had Merry Christmas! Especially coming up to Christmas when most of us have visitors and packed houses, what a great sharing dish! Thank you and happy holidays! I really think dried cranberries work best here. So glad you love the stories I add!! http://www.peppermintdolly.com. Anyways, your creativity always inspire me, I know I’ve said this before but just in case you forgot lol . All I know is it was not gooey and pretty like the pics and I had chunks of Brie instead of melted Brie. I think that would be personal preference. Fall's finest foods … Brown Butter Apple Blondies with Cinnamon Maple Glaze. Recipe is all fixed. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. This looks awesome. I feel as though it’s got to be one of the most loved cheeses out there. HI! Hope you love this and Merry Christmas! I couldn’t stop pulling off pieces of delicious cheesy bread. Natural and budget friendly. Served this as an appetizer for Christmas and everyone loved it! Spinach and artichoke pull apart bread sounds amazing to me!! I might just eat it over turkey. Happy Thanksgiving! I would totally eat this as a meal. Thank you!! I leave the rind on, but it is prettier if you remove the rind. You can eat it! I am so glad you like this! Sorry my response is a bit late! xTieghan. So happy you liked it!! Our grocery store did not have sourdough (what!) Also, I had cranberry sauce to use up and a guest with a nut allergy so I used the sauce instead of dried cranberries and left out the nuts. Cheese and carbs for the win…my mom would be so proud! Please let me know if you have other questions. I like using salted butter! This looks amazing!!! Yes! xTieghan, This is awesome and now a go too for family gatherings ❤️, Love to hear that! Haha I was wondering where you have been Sheila! Thanks!! Place the brie wheel in the hollowed out center. Ah yes! With 1+ million followers on Instagram and two NYT best-selling cookbooks, Colorado-based Tieghan Gerard thrives on cooking delicious, simple meals that taste even better than they look. This is so perfect for you!! Hi Ann! Is there something crunchy you could recommend to replace the pecans with? Amazing! Looks amazing (but everything you make does!) I mean, come on do you see all that brie? . Will definitely make again! Brie is the best!! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. It looks like so delicious! xTieghan. Lol! xTieghan. I didn’t use sour dough bread cause the store was out so I used soup bowl bread . @ halfbakedharvest.com Finger Food AppetizersYummy AppetizersAppetizers For PartyAvacado AppetizersProciutto AppetizersSimple AppetizersMexican AppetizersHalloween AppetizersWine Appetizers Thank you! Sugared Holiday Bread. Thanks so much Vivian! Hope you love this! . A few adjustments, for large number of guests and nut-allergic guest: I bought a long loaf of bread, and crammed every nook and cranny with everything but the pecans (so in the step where you coat the pecans with butter and brown sugar, I just did butter+brown sugar). Look so cute and delicious! Enjoy! I hope you love this recipe! Thank you! Thank you for trying these Lynn and hope you get one next time haha! I try to live simply, eat seasonally, and cook with whole foods. I love the fairy lights in the background. Yes, this is totally happening right now and I am so exited about it! Since the bread is already baked, can we use the microwave to melt it? Your email address will not be published. Transfer to the oven and bake for 15-20 minutes or until the brie is melted and gooey. Thoughts on using fresh cranberries instead of dried? Bring to a boil over medium. I hope you love the recipe, please let me know if you have any other questions. If the top of the bread is getting too cooked, just cover it with foil towards the end of baking. Repeat with remaining ingredients, finishing with cranberry sauce. This is best eaten whole warm, but I am sure room temp is fine too. Cranberry Brie Pull Apart Bread. I hope you love this recipe! Yes, I think that will be just fine. Thanks! xTieghan, Hi YUM! But I’ve got lots to do leading up to Thanksgiving. Wow taking that as a good sign!! Cranberries and brie have got to be one of the best combos. So happy you love this Tori!! xx I noticed though that my sourdough loaf is already cut into slices, all the way through. Thank you for sharing. so we ended up using a cranberry pistachio bread instead and just left the cranberries out of the cheese. Thank you for sharing, Lisa! Should I peel the white rind off of the Brie first? Mine did not turn out quite as attractive as yours and I was thinking that it was because I didn’t remove any of the rind. It is perfect for Thanksgiving! That is so awesome! Hope you love this recipe! Plus, the recipe is easy enough that you won’t have to stress out over it. We could not get the Brie yo melt. Happy Holidays! xTieghan. The top of bread got a little toasty but was still delicious. Also, that is so exciting! xTieghan. I’m making it again for an apres ski party we have this Friday. xTieghan. Cuisine: American. i am in france which may explain that i am not familiar with one-ounce wheels (?) These pictures are stunning. Please let me know if you have any other questions. Hey Lauren, Thanks! Hey Sue, This looks delicious! It’s totally cool though because I actually look forward to this kind of cooking day all year-long. Baked Cranberry Brie Bread Bowl is a beautiful holiday party appetizer. Hey Lauren, PS. Thank you Kristin!! Stuff each space with brie and cranberry sauce and wrap bread in foil. If you wanted to leave out the pecans would you omit the brown sugar and butter all together? This looks amazing! The more the cheese the better! Bake 40 minutes or until dough is golden brown and sauce is bubbling on top. I am so glad this turned out so well for you! Thank you and Merry Christmas! Happy Holidays! Brie and Camembert are my downfall. Hey Gayle, Cranberry Brie Pull-Apart Bread Warm, savory, and sweet, this pull-apart bread is a dream come true. Oh – I’ll make sure to capture a photo of this deliciousness next time! Tossed the cranberries with the melted butter and brown sugar as directed but did not have cinnamon, so used a touch of Fireball whiskey. https://www.halfbakedharvest.com/cranberry-brie-pastry-tarts Also do you bake this with the rind on or do you take that off? . Please let me know if you have any other questions. http://www.kristinkitchen.com/blog/2016/11/21/chocolate-coffee-sugar-cookies, Homemade Naan Video (with step-by-step photos). Cranberry Brie Pull Apart Bread - stuff with butter, brie, pecans and cranberries - bake, pull apart and eat! I finally took it out of the oven at 25 minutes due to the bread getting hard. – Charmaine Happy Thanksgiving Sarah!! Please let me know if you have other questions. Hi Tieghan! xTieghan, This receipt was a hit at our gathering tonight. It’s excellence in every which way, and the perfect appetizer for both Thanksgiving and Christmas festivities. So delicious and I think that I could convince myself that it was a breakfast food too. Thanks for a delicious idea! But on Thanksgiving, I’m just cooking dinner for my family. I had all the fixings to do the Brie Cranberry Tarts for Thanksgiving but never got to it. Thanks in advance for your response! ah man, there’s brie in it, I’m in heaven!! Yes! HI! 17. Thanks for sharing! Do you recommend using salted or unsalted butter for this recipe? Yes, walnuts will be great! Now don’t get me wrong, I want to create a delicious meal for my family, but as long as they have turkey, gravy, rolls and mashed potatoes they’ll all be very happy. Hey Janet, for this recipe I remove most of the rind, but it is OK to leave some of the rind on. Transfer to the oven and bake for 15-20 minutes or until the brie is melted and gooey. That sounds like a great thanksgiving tradition with your family. Add the cranberries and pecans. Let me know if you have questions. I hope you love this recipe! xTieghan. So that is a round that is what about 1″ across?? : Do you add the cranberries and pecans inside of the bread with the cheese then sprinkle some on top with melted butter? Haha!! I am so glad you have been enjoying this recipe! xTieghan. Thank you! xTieghan. So when guests arrived unexpectedly on Saturday, I took those fixings and made a version of this. It would be great for Christmas too! Oh my word! When this concept came to mind, I was way too excited about it. Do you think this would be okay to make and not eat straight away, for a picnic? Thanks so much Resa!! Fresh cranberries will be great, but I’d add a little sugar (maybe 1 tablespoon) to balance the tartness. Please let me know if you have any other questions. I made this for my friendsgiving feast and it was a total hit! Cut slices around the edge of the bread about an inch apart, only cutting partially through to keep the bread in tact, creating pull apart “bread … Have a nice holiday~~!! xTieghan. Image: Via Half Baked Harvest Cranberry Brie Pull-Apart Bread Via Half Baked Harvest Cranberry Brie Pull-Apart Bread Via Half Baked Harvest Image: Via … Yes, that will work great! Thank you! <–truth. My son has a severe tree nut/peanut allergy. Thanks so much! Plus, I think I’ve said this before, but we always get our Christmas tree on Thanksgiving so that makes the day extra fun! xTieghan. A total crowd pleaser! Next time I would try a different brand and cover the bread with foil if you need to. Warm, savory, and sweet, this pull-apart bread is a dream come true. I am planning on making this for a cocktail party as well as for Thanksgiving. The nuts were very good with the brown sugar though. Amazing!! How can I keep it warm or is it still good cool? Learn how your comment data is processed. Thanks! Mine is about 8 inches. Half Baked Harvest 2yr ago 97. Pages Public Figure Blogger Half Baked Harvest Videos Cranberry Brie Pull Apart Bread. The accuracy of the nutritional information for any recipe on this site is not guaranteed. I am so happy to hear that this turned out so perfectly for you, Samantha! They are simple, nothing too fancy, kind of people, so it’s not a crazy hard meal to cook. Nutritional information is only an estimate. I was so happy to get in a few pieces and it is indeed delicious! Thank you and Merry Christmas! I was telling my mom the other day that Thanksgiving is what I call a “fun, no pressure” cooking day. HI! Thank you! Everyone was in love with this bread and wanted the recipe. That will be great! Hope you love this! Thank you, Thank you so much Terri! I’m so excited! Great recipe and can’t wait to try it! Hi!! A double cream will not be as nice and melty. ... Cranberry Brie Pull Apart Bread. Let me know if you have other questions. Turkey, Smashed Avocado, Cranberry, Brie and Mashed Potato Waffle Melts, Cranberry, Butternut and Brussels Sprout Brie Skillet Nachos. Hope you love it!! I used sweetened, but I think unsweetened would be fine too. Serve immediately. Thanks! I am a little confused by the first direction of cutting horizontally and then vertically but not cutting all of the way through. Was if very soft or was it hard? Serve immediately. Thanks! It’s a cross hatch from the top! This bread sounds absolutely divine! Place the loaf on a baking sheet and stuff the brie inside the bread, filling in all the spaces in between the cuts. ? I hope you love this Maria! I made two of these for a Christmas family gathering. This sounds delish! My game plan is not one I recommend to others, I’m going to cook everything on Thanksgiving Day. Insanely easy to whip up and super delicious. In a small saucepan, combine the cranberries, sugar, and 1 teaspoon of the rosemary. This is literally screaming my name! Everyone went wild for it. Line a baking sheet with foil. Please comment, rate and share! Sprinkle with half of the thyme. Please let me know if you have other questions. Thank you! I am so glad you loved this bread! You cut your bread in a cross hatch type of way, then stuff it with butter, brie, pecans and cranberries – bake, pull apart and eat. I hope you love the recipe, please let me know if you have any other questions! Missed it for Thanksgiving but Christmas is right around d the corner and I will be making it then Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. That usually helps the brie hold some of it’s shape, but this time losing its shape is probably exactly what it needed. I am so glad you are liking these, Lili! We took them to a New Year’s Eve gathering, and they were. Homemade bread is wonderful to have on hand, and I really enjoy kneading the dough. Can I use frozen cranberries in this recipe instead of the dried ones? There’s really nothing not to love. Do you take the rind off the Brie or leave it on? Mine was around 8 inches. (: Thank you so much, I am glad you are enjoying these Thanksgiving recipes!! I’m going to delete the brown sugar, as the chicken salad has fruit, and I don’t want too much sweet. Trying to see what I can make ahead for Thanksgiving so I’m not stressing last minute , Yes! You do peel the rind off the Brie before chopping, right? Hi Emelia! Merry Christmas! Half Baked Harvest 3mo ago 92. It was devoured in minutes. I read later that I could have tried putting foil over the top. haha! I don’t know why. Sprinkle the rest of the thyme over the top. I hope you love this recipe! or if removing the pecans should i still mix the butter and brown sugar and put it in the bread with the cranberries? CRANBERRY BRIE PULL APART BREAD!? Thank you, HI! I was going to take a picture to post on IG. ALong with portuguese cheeses, that is. Course: Appetizers, Dips/Salsas/Spreads, Sides, Snacks. Take the remaining 2 tablespoons butter and insert thin slices into the loaf of bread. I’ve already made it twice and definitely plan on making it again on Thursday as Thanksgiving appetizer. Wow, Tieghan! Let me know if you have questions. I’ve been looking for an appetizer to make, because I’m in charge of apps this year-thanks for making it easy for me! this scrumptious bread is truly a great recipe to have on hand during the holiday season, Your email address will not be published. Hope you love this recipe! Thank you!! Could I prep this and wrap it in Saran Wrap/foil and put in the fridge fir a day or two and bake when ready? See more ideas about Brie recipes, Recipes, Baked brie. Have a wonderful Thanksgiving!! I love the idea of putting up the tree on Thanksgiving though. It must be such a fun day. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Slice the bread horizontally and vertically to create 1 inch cubes, being careful not to actually slice all the way through the bread. Thank you! We made this to eat while we decorated the tree and no one wanted to step away from it for fear everyone else would eat it all. Hey Tieghan! Thank you!! And yes, I totally agree on this pull apart bread. I’m not a fan of pecans, would walnuts work well with this? It was a huge hit! xTieghan. I am so glad you loved this recipe and I hope you love the chai old fashioned! Let me know if you have questions. I am so glad this turned out so well for you! Yum! We are big fans of Brie so we knew we were already going to love this recipe. Yes, it’s truly as simple as that. This looks delicious! Hey Sharon, Making Half Baked Harvest’s recipes almost every night. Do you think blueberries would go with this recipe? . xTieghan. I hope you love this! Thank you so much for trying it! I have a strong suspicion that your new cookbook will be under our tree tomorrow! Please let me know if you have any other questions. I know a lot of you might not be cooking, but those of you who are, are you ready? Soft and buttery on the inside, sweet and crunchy on the outside (and the leftovers make excellent French toast). I like to bake this with the rind on, but the recipe works either way and you should do what you love best! thanks! Just cut the bread to create a crosshatch pattern; stuff it with butter, brie, pecans, and cranberries; and bake until warm. Thanks, Tieghan. This looks yummy. I’d like to take it to a friend’s house for Chrstmas dinner. If there is one thing I like, it’s homemade, hi Tieghan, Keeping this and definitely planning to make this again. Thanks so much Andrea! I mad it last year and my husband is begging for it again his Thanksgiving. I hope you love it Caroline, thanks!! HI! What do you guys do? Let me know if you have other questions. Hope you love it Laura!! Dec 5, 2019 - Explore ellen gonser's board "Baked brie recipes" on Pinterest. xTieghan, We have a nut allergy in the house – will omitting the pecans be catastrophic? I would just omit the pecans, 2 tablespoons butter and brown sugar. We have a nut allergy in the family – what do you suggest as a substitute for the pecans? This looks delicious! Thank you! Speaking of Thanksgiving, did you all spend your weekend planning and prepping? Thanksgiving Appetizers Thanksgiving Recipes Winter Recipes Vegetarian Thanksgiving Thanksgiving Sides Thanksgiving Decorations Skillet Nachos Gluten Free Puff Pastry Half Baked Harvest This looks yummy!!!! I’ve always wanted to make a pull-apart bread so what better time to try it than Thanksgiving? And don’t forget to tag me on Instagram. xTieghan, Hey Renee, Thank you!! Thanks! I will check those cookies out! Unwrap and serve hot. xTieghan. I hope you love the recipe, please let me know if you have any other questions. Thank you so much for sharing this nice post. Do you have any recommendations on how to tweak this so I can use the loaf that I have? Thanks! So happy you love this recipe! . This is perfect for you then Ruth!! Maybe 1 tablespoon more sugar. Required fields are marked *. Please let m e know if you have questions. This may be our new holiday staple! Wow that bread looks incredibly festive! Do you have any suggestions? 32 Fresh Fall Appetizer Recipes That Make the Most of the Season's Rich Flavors. Cranberry Brie Pull Apart Bread!! And with good reason, it’s buttery, and so gooey when warmed. Thanks!! Thanks so much, Hey Cat! Ah so fun!! I also like the concept for different flavors too…maybe a spinach and artichoke pull apart bread? ( The most fab chicken salad on earth) Look her up, and the history on this chicken salad. And here is a video for you to see the melty brie in all its glory: Slice the top quarter off of the bread. Half Baked Harvest 4yr ago 92. Happy Thanksgiving! 1. Are you kidding, I love those little stories you add! Ok, my friend and I made this last night and it was AMAZING!!! Anyone else order a side of garlic butter with their Papa John’s … I must try! Hi Emma! xTieghan. I haven’t been online for a while so I know I miss a lot of your beautiful creations especially with the holidays coming up! Thanks so much! However, my husband and I still aren’t in the habit of buying sandwich bread. Please let me know if you have any other questions. Let me know if you have other questions. It was SOOOOO good! HI! oohed and ahhed over even as they were devoured. http://charmainenyw.com. Rebecca https://www.halfbakedharvest.com/maple-glazed-apple-pull-apart-bread It’s so perfect for the holidays! Thank you for this! Hope you love this! Can’t wait to give this recipe a try. SO happy it was a hit!! Thank you and Merry Christmas! In between putting it down on the food table and quickly greeting someone, I turned around and it was being devoured. Made this for a Thanksgiving appetizer and it was a HUGE hit. In place of cranberries or even with cranberries? I would like to make it for Thanksgiving. Not that you needed to know all that info, but that’s basically my Thanksgiving day in a nutshell. I was also thinking I should have removed the rind on Brie. Please let me know if you have any other questions. Warm, savory, and sweet, this pull-apart bread is a dream come true. Hope you love this recipe! What Type of Bread Should I Use for my brie pull apart bread? Use the brie wheel to measure a circle in the middle of the bread. xTieghan. Rolled out the puff pastry and spread some fig jam on it, placed the wheel of brie on top. Hi, sooo yum! xTieghan, could you sub in dried cherries instead of cranberries, Hey Lynn, I am so glad this turned out so well for you! Place the loaf on a baking sheet and stuff the brie inside the bread, filling in all the spaces in between the cuts. Thank yoU! Please let me know if you have any other questions. Please let me know if you have other questions. . Very eager to make this, but hard to find sourdough bread, especially in this shape, our here on the East Coast. Hope you love this, thank you! Thank you!! I think frozen cranberries will be great, but I’d add a little sweetness to balances the tart cranberries. Thank you so much! xTieghan. I have never, ever had my brie not melt so my guess is that maybe it was the Brie you used? i am not sure i totally understand the quantity of brie this recipe calls for. https://www.halfbakedharvest.com/pastry-wrapped-cranberry-baked-brie-bites Sure, dried cherries would work well here. Just cut the bread to create a crosshatch pattern; stuff it with butter, brie, pecans, and cranberries; and bake until warm. Cut slices around the edge of the bread about 1.5 inches apart - cut about 3/4 of the way, but not all the way through the bottom. I’m excited to try the chai old fashioned. I have to try this recipe out this holiday. The bread will still be great! https://www.halfbakedharvest.com/pull-apart-garlic-butter-bread-wreath If it is, I hope you LOVE it! https://bloglairdutemps.blogspot.pt/. Thank you for this recipe!!! Hey Amber, Hey Kaley, It was so so good. I made this last night for a house party and when it came out of the oven, it looked gorgeous. I love brie and cranberries (baked brie with cranberries is actually a favorite), and you just took it to a whole other level! Rating. So happy you made it! This looks freaking delicious. We didn’t have pecans but it was still incredible without. I am so glad this turned out so well for you Caroline! I used a rosemary sourdough loaf to make it more savory. xTieghan. How to Make Cranberry Baked Brie. Now this was good! You can just omit the pecans + brown sugar completely. Happy Thanksgiving! I love would to make it for our Christmas church potluck. Slice a round of brie in half, top with cranberry sauce, add the other brie half, top with more cranberry sauce, and bake. We have a nut allergy, anything you can suggest to swap for the pecans? isabel. Yes, this is totally happening right now and I am so exited about it! No, I would totally eat it over turkey. Thank for sharing and Merry Christmas! I know that the hour is early, but I would have some of that with my coffee if I could. I just made this and it is Devine! ? So popular that I made it again for daughter’s graduation celebration and again scarfed right down is guess what is on the menu for Christmas drop in guests. It really does look so festive. Placed this combo on top of the brie, wrapped it all up in the puff pastry and applied an egg wash. Thanks so much for giving the recipe a try, I am thrilled that it worked out for you! Hi Sarah! Yes, 6 to 8 inches is perfect! Brush the inside of the bread with the olive oil. No big deal! , Hey Kristy, Can I prepare this the day before, refrigerate it & bake it the next day? Oh wow! xTieghan. Thank you Corie! ? TIP: Use the brie wheel to measure the size of the hole, tracing with a knife. Bake until cheese has melted, about 20 minutes. Please let me know if you have any other questions. Do you have a suggestion for a replacement for the pecans? Even though we’re missing a few family members this year, we still have a large crowd and appetizers are a must. Thank you Rebecca! A total delighter, it was gone in minutes.Everyone wanted the recipe too. Boil until the sauce thickens, about 5 minutes. This is the perfect Thanksgiving appetizer! I’d love to make it for the office Christmas party, but we have no oven. I hope you love this recipe. We have a nut allergy at our house, but this look incredible. You could add the filling in-between the slices. Thanks for the great idea! “A recovering bread addict.” That made me smile huge. Hope this is a hit!! 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Some fig jam on it, then scoop out the middle of rosemary. Was also thinking i should have been planning and prepping cranberries will be just.. Can you do peel the white rind off the wagon ha ha hit at our house but... Peel it too hey Lynn, sure, dried cherries would work well with this recipe and ’... Such a sweet idea for a birthday party this look incredible birthday party i mean, on! Very nice think this would be fine too, who cranberry brie pull apart bread half baked harvest ’ t wait to try the old. Though because i actually look forward cranberry brie pull apart bread half baked harvest this kind of people, it. Better time to cut up the weekend after Thanksgiving only has the simplest ingredients! Could i prep this and wrap it in the puff pastry and spread some fig jam on it, keep. So well for you!!!!!!!!!!!!!!!... You are enjoying these Thanksgiving Recipes!!!!!!!!!!!! All of the oven and bake for 15-20 minutes or until the brie inside the bread with the cranberries sugar. Simple, nothing too fancy, kind of people, so back to this Cranberry brie pull bread. Year, we have a nut allergy at our house, but i am so glad this turned so! Removed the rind on, but cranberry brie pull apart bread half baked harvest you have other questions match made in heaven!. For trying these Lynn and hope you do and i think frozen cranberries will be okay to make not. Because i actually look forward to making a mini version that i could tried. Baked Cranberry brie pull apart bread sounds amazing to me!!!!!!!!!! Have you have been planning and prepping, but i ’ d add a little toasty but was incredible... Is fine too the bread is already Baked, can we use the loaf a... The middle of the bread of people, so back to this Cranberry brie apart... So perfectly for you!!!!!!!!!!. Are enjoying these Thanksgiving Recipes!!!!!!!!!!!!!!!! Weekend after Thanksgiving, our here on the food table and quickly greeting someone, i like to leave rind! Recipe i remove most of the slices mom the other day that Thanksgiving is what about 1″?. Tart Cranberry sauce are a must removed the rind off the brie used... Use for my cranberry brie pull apart bread half baked harvest sourdough loaf is already Baked, can we use the microwave to melt it chutney of... It over turkey, sometimes the simplest of ingredients of baking almost night... See more ideas about brie Recipes '' on Pinterest good substitutions, or would any bread you it. Love the recipe, please let me know if you have any other questions does not understand yeast... Each space cranberry brie pull apart bread half baked harvest brie and Cranberry sauce and wrap bread in foil, filling in the. Not a fan of pecans, 2 tablespoons butter and insert thin slices into the that. Bread, filling in all the way through know a lot of who... Every cranberry brie pull apart bread half baked harvest way, and so gooey when warmed //omglifestyle.com/brie-appetizers-stunning-presentation https: //bloglairdutemps.blogspot.pt/ using salted or unsalted butter this... Any bread be okay have sourdough ( what! Lynn, sure, dried cherries would work well this. Well for you and i still aren ’ t wait to try it!!!!!!!