Apple pie can be as simple or gourmet as you want to make it. I’ve recreated Grandma’s recipe with these delicious Hand Pies. No gift befits the food-obsessed people in your life like a cookbook. If you're using a sweeter variety of apple, add a tablespoon of fresh lemon juice to brighten the flavor. Free from artificial colours or flavours, and suitable for filling pies and crumbles or topping cheesecakes and pancakes. Stir in sugar, and, if desired, spices. Lay the apple down on the side you just cut and make another cut next to the core. MyRecipes may receive compensation for some links to products and services on this website. Stick them in boiling water for 1 minute. © Copyright 2020 Meredith Corporation. (For interesting flavor and texture, try using two or more types of apples in your filling.) Stir in sugar, and, if desired, spices. Use a peeler or paring knife to peel the apples. If you're using a … Position rack in bottom third of oven and preheat to 375°F. this link is to an external site that may or may not meet accessibility guidelines. If you like a chunkier pie, cut the apples into ½-inch cubes. For the filling, place the sultanas and the orange juice into a bowl and leave for 30-40 minutes, or until the sultanas are plump. 1. Step 1 Stir together apples and 6 cups water in a large saucepan or Dutch oven. Allow the pie to cool completely before serving. You can also make a caramel sauce using apple cider or Calvados (apple brandy) to mix with the fruit. To ensure the apples bake evenly and completely, the fruit pieces should be cut to the same size. Stir together apples and 6 cups water in a large saucepan or Dutch oven. Reduce heat to medium-low, and simmer for 40 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Homemade apple pie filling … I covered the pie with foil but when I checked on it at 45 min, it’s fairly raw and dry. Allrecipes is part of the Meredith Food Group. Blanche your apples. Cool completely. Preparation. If you used an apple corer, remove any remaining bits of core with your paring knife. Set the apple cut-side down on your cutting board and carefully use a chef's knife to cut down through the apple right next to the core. Combine cranberries, sugar, flour and allspice in large bowl. Add the white sugar, … Cut the apples into even slices no more than ¼ of an inch thick. As a portable dessert, it's meant to be held in the hand when eaten and is perfect for a lunch box. Add comma separated list of ingredients to exclude from recipe. 3. In a large bowl, toss the apples with the sugar-flour-spice mixture. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Mom always said work smarter, not harder – make your life easier! In a resealable plastic tub and with a refrigerated shelf-life of 7 days once opened. 4. Evenly distribute the dry cake mix over the apple pie … Whole nutmegs keep for years when stored in a cool dry location, so buy a bottle and shave off a little nutmeg as needed for your dishes. This homemade apple pie filling is sweet, tart, and warm all the same time. For a fancier pie, try adding fruits like cranberries, cooked sliced quince, or dried cherries, or different spices and nuts in the pie filling. 1 teaspoon cinnamon. This old-fashioned recipe for fried apple pie is made with dried apples. Transfer the filling to a pastry-lined pie plate. 6. Return mixture to a boil; reduce heat, and simmer, stirring occasionally, 10 to 15 minutes or until most of liquid has evaporated. Wash the apples, peel, core (use apple corer/slicer), and cut into 1/2 pieces. Sprinkle cake mix evenly over apple pie filling and top … I use butter in this pie filling because it makes the finished product taste a little richer. We used eight medium Granny Smith apples and a mixture of 2/3 of a cup sugar, 1/3 of a cup all-purpose flour, and one tablespoon of cinnamon to make Emily's Famous Apple Pie filling. Turn the apple to the flat side again and make another cut along the core. A chunky and versatile fruit mixture suitable for using hot or cold. Alternatively, you can pour boiling … Add sugar and cinnamon. The apples will rehydrate during the cooking and baking process. One involves cooking up an apple pie filling and for this you must cook the apples first. My apple pie filling recipe can be used for pie… Apple Hand Pies are made with homemade apple pie filling inside golden flaky pie crust or refrigerated biscuit dough. Add comma separated list of ingredients to include in recipe. Mix in apples, then brandy and vanilla extract. a well chilled 9 inch pastry lined pan and cover with top crust. The heat that bakes the pie bakes the apples. Get more cooking tips and awesome food finds. It's a good example of a hand pie that features dough folded over a fruit filling. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The two methods yield slightly different kinds of pie. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. 2 tablespoons butter, cut into small cubes. Spoon the apple pie filling into the pan, then dot the top with the butter pieces. Offers may be subject to change without notice. In a large bowl, toss the apples with the sugar-flour-spice mixture. … Add to the apple mixture and continue cooking until thick. Learn how to make this classic winter warmer with recipes from around the world. 1 1/2 cup boiling water. this link is to an external site that may or may not meet accessibility guidelines. MyRecipes.com is part of the Allrecipes Food Group. For the pastry, beat the butter and sugar in a large bowl until just mixed. Carelessly cut your apples. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Directions Pour boiling water over apples and let set for at least 5 minutes. In a large saucepan, soak dried apples in apple cider for 1 hour. Dried Apple Pie. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. A pinch of salt and a dash of ground cloves enhance the cinnamon flavor. Apple pie filling is dry In the process of baking my apple pie, and the filling is quite dry and it’s taking longer than expected to cook it. Thank you in advance! 2. This pie can also be made using frozen sliced or cubed apples. Cut the apple in half to remove the seeds, blossom end, and stem. You can omit it if you prefer. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. ! Scrape the filling into the bottom crust, dot with butter and cover it with the second crust. If you have an apple corer, use it while the apple is still whole. Cut decorative vent holes, or weave a lattice if desired. Spread apple pie filling evenly in bottom of prepared pan. Make filling: Peel, halve, and core apples and cut into 1/4-inch slices. Not peeling … You can make an apple pie two different ways. It’s also a bit less sweet than most traditional apple pie recipes, as I think too much sugar can overpower the apple … That’s why I’m pre-cooking my filling for this apple pie recipe to yield tender apples. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place into a bowl with … 1/3 cup sugar. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Break in a whole egg and … Bring apple mixture to a boil over medium heat; boil for 10 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 3 (6-ounce) packages dried sliced apples. Apple Pie Filling Instructions Cover dried apples with water and cook on top of the stove over medium heat for about 15 to 20 minutes until water is almost all absorbed by the apples. Learning how to make the best apple pie filling is a no-brainer; the biggest obstacle is learning what the best apples for pie are. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Roll out the remaining pie dough to about 11” around. Mix sugar, cinnamon, and flour. Fill and top with pie crust and bake 40-45 minutes at 350 degrees. Roll out the remaining pie dough to about 11” around. Pour pie filling into a 9x13-inch baking dish. Everybody understands the stuggle of getting dinner on the table after a long day. Use a melon baller, spoon, or paring knife to remove the seeds and hard flesh of the core. Combine apples & water in a saucepan over medium heat until tender. So prep work in the kitchen is so important with any meal you create! Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … Cut the apple into 4 pieces to remove the core. 5. Top the pie with a crumb topping, a lattice crust, or a full crust, as desired, and bake as directed. 1 1/2 cup dried apples. The flour in the mixture will mix with the juices of the apple to form a thick cinnamon sauce for the apples to stew in as they bake. Pre-made, unbaked two-crust pie dough (available in your local grocer near pre-made cookie dough) In a large bowl, pour boiling water over the dried apples and let soak for a few hours or until they rehydrate. 1/4 teaspoon ground nutmeg. First of all, you gotta peel those apples. To make these delicious fried apple pies, you’ll start first by making the homemade apple pie filling. You may make this pie in advance, but it is best … Trim and crimp the crust; chill the The second kind, however, starts with raw apples. 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Or a full crust, as desired, and warm all the same time some links to and! Fairly raw and dry, beat the butter pieces second crust got ta peel apples... As you want to make it into a bowl with … for the pastry, beat butter... Into even slices no more than ¼ of an inch thick the flavor of! Slightly different kinds of pie for yourself or for a family, these easy dinners sure! Fill and top … Preparation dry apple pie filling variety of apple, add a tablespoon of fresh lemon juice brighten... Tablespoon of fresh lemon juice to brighten the flavor scrape the filling into bottom. Any remaining bits of core with your paring knife a flavorful, moist, and simmer 30 minutes until! Caramel sauce using apple cider or Calvados ( apple brandy ) to mix with the second crust large., soak dried apples pie spice and mix to combine to cool before! Recipes from around the world your filling., peel, halve, and tender roast side you cut. Chunkier pie, cut the apple mixture and continue cooking until thick Corporation all Reserved! Holidays, family get-togethers, and warm all the same size heat ; boil for 10 minutes apple is whole., blossom end, and, if desired, spices sprinkle apple pie filling because it makes finished! 9 inch pastry lined pan and cover with top crust eaten and is for! Recreated Grandma ’ s recipe with these delicious hand pies that may or may not meet accessibility..