Mix well to combine. Add the olive oil. Get Stuffed Baby Peppers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add peppers and toss to coat. Preparation • Arrange peppers, cut side up on foil-lined baking sheet. After struggling with the residual symptoms of Hashimoto’s for over four years, she embarked on her own process of adopting a thyroid-specific diet and lifestyle. Remove sausage with a slotted spoon, drain and set aside. Stuffed Mini Peppers filled with Italian Saus’age, cream cheese and Pepper Jack for a hearty, flavorful appetizer everyone loves! Stuff each pepper half with the filling, pressing it into the peppers well. I’m Alyssa and welcome to my food blog. As it can vary due to many factors (brands used, quantities, etc. Deviled eggs are quick to disappear from any buffet. Dietary Compliance: Gluten-free, Dairy-optional, Egg-optional, Grain-free, Almost-Paleo, Paleo, Low-Carb, Keto. Remove pan from the heat. It should be on the salty side. All mozzarella, all cheddar, any kind of jack cheese, etc. Saute until well-browned, adding a tablespoon or two of water (or white wine) as needed, scraping the brown bits from the bottom of the pan to prevent scorching. These crispy brussels sprouts with sesame glaze are a frequent pick, as is baked clam dip. In a small bowl, toss the peppers with the olive oil and season with salt and pepper. We’ve got ground Italian sausage, sauteed onion and garlic, cream cheese, your favorite shredded cheese, fresh basil, fresh parsley, and crushed red pepper. drippings. Serve warm and enjoy! * Percent Daily Values are based on a 2000 calorie diet. While you can totally eat mini peppers raw, I like to roast them briefly before stuffing them with all that goodness above and baking them. The result? And super fun to eat! Heat a dutch oven large enough to hold the peppers upright in one layer over medium heat. Transfer to a bowl and add the cream cheese, garlic, Italian seasoning, and red pepper flakes. For the Peppers: 2 bags of tri colored sweet mini peppers; 2 pounds sweet italian sausage; 1/2 cup seasoned bread crumbs; 1/2 cup grated romano cheese; 1 1/2 bags sunkist baking raisins; 4 tablespoons extra virgin olive oil; 1 teaspoon granulated garlic Too long in there would cause the peppers to lose their shape and become floppy and tricky to stuff. These delicious Italian mini stuffed bell peppers are made with the leanest ground beef to make them low in calories. Slice each mini sweet pepper in half lengthwise, then slice/scoop out the pith and seeds and discard. Heat the oven to 400°F. This hearty appetizer recipe has a significant amount of wiggle room, so things don’t have to be ultra precise. Bake for 7 minutes to slightly soften them up, then set aside. Sausage Stuffed Sweet Mini Peppers are the perfect appetizer to put out at your next party. All opinions are 100% mine. Use a small paring knife to carefully cut a slit in each pepper from stem to tip (See Note 1). Remove the ribs and seeds and lay the mini peppers on the prepared baking sheet. Now, if you want to sneak some health into a man-food appetizer, this may be it. When the oil is hot, add the onion, and cook until softened, about 10 minutes. Even though I try to avoid pasta and cheese, I knew there was only one right answer to this offer: yes. I find mini sweet peppers in eight-ounce bags at my grocery store, which works well with eight ounces of Italian sausage. To make the filling, add the sweet Italian sausage to same skillet, over medium heat. Her dad is Italian, her mom is Ukrainian, and she grew up in NYC, cooking and eating great food. Season with 1/4 tsp. Wash and dry the peppers. Also, the stems make a perfect little handle and pop off easily as you bite the pepper away. To access this content, you must purchase, In addition to being non-goitrogenic and low in calories, a. I’m one of those people who hover around the appetizer table at parties. Serve warm. They do have seeds though, so slicing them in half and removing the seeds and pith (the white center part that the seeds attach to) is the first step in prepping these mini peppers. You can see that conundrum in action with these healthy stuffed poblano peppers. Learning to make Nadia’s sausage and peppers was one of my fave cheats of all time. (There should be 1 - 2 tbsp. Clean out pan to use again. Once all of the peppers are on the baking sheet, lightly drizzle them with olive oil and season with salt and pepper. Now let’s talk filling. Stuff each pepper with the sausage mixture, lightly packing it in and mounding it if needed. Always have been! Anyway, mild Italian sausage plus a little bit of crushed red pepper is the name of the game for sausage stuffed mini peppers that are comfortably zippy. Usually there are so many other flavors going on that the absence of full-fat cream cheese isn’t missed like it would be in a cheesecake. Nutritional information is provided as an estimate. We just want them in the oven enough to soften up a little bit. A little of this and a little of that is my M.O. Any of those recipes use the sausage once it’s already been browned, so cooking the whole pound together and then dividing it once done is an easy way to get prepping for a future meal. . Add 1 tbsp olive oil to the pan and set it over medium/low heat. Maybe it was an off batch? Cream Cheese Stuffed Mini Peppers with Sausage Mini peppers stuffed with spicy Italian sausage, cheddar and cream cheese makes for a delicious starter for any meal! Loaded with cream cheese, sausage, garlic, and chives, these bite-size peppers have something for everyone! Full-fat or reduced-fat cream cheese work here. Use a sharp knife and cut a slit into the side of each peppers. I have this cousin-in-law, Nadia, a great cook from a family of great cooks. Learn how your comment data is processed. These easy lettuce cups are refreshing and bursting with the sour, spicy, salty, sweet flavors of Thai cuisine. Sauté garlic, onion and celery in a large pan with olive oil until soft. For this particular batch I used a blend of mozzarella and extra sharp white cheddar. With the occasional cocktail recipe thrown in for good measure, too. … mini peppers (about 15), cut in half lengthwise and seeds removed. Top evenly with the remaining shredded cheese. To make the marinated stuffed mini peppers you will need a 1 Liter jar. Red Pepper Flakes (optional) Instructions. All rights reserved. In a medium mixing bowl, add cooked and crumbled sausage, sauteed onion and garlic mixture, cream cheese, 1 oz (about 1/3 cup) of the shredded cheese, parsley, basil, and crushed red pepper. Bake until peppers are soft and cheese is lightly browned, about 30 minutes. Remove from pan and set aside to cool. … ITALIAN SAUSAGE STUFFED MINI PEPPERS. Let them come to room temperature before placing in oven and following baking instructions above. Cook, breaking into small bits, until no longer pink. A delicious combination of cream cheese, hot Italian sausage, sour cream, and Colby jack cheese stuffed in a bite sized pepper and baked to perfection... they're gooey, flavorful, and so easy to make! These Sausage Stuffed Mini-Peppers, complete with all the caramelized, savory sweetness of the real thing. Sprinkle with extra cheese to your … If you can only find 16oz bags, but one and mix the extra sausage with the sauce or buy two and eat the extra peppers sliced on a salad.) Wash and dry mini-peppers, leaving stems intact. As an Amazon Associate I earn from qualifying purchases. Into the oven they go for seven minutes. All those descriptors work for me! Place each pepper half on a rimmed baking sheet with the cut-side up. So! Wash peppers and dry very well with kitchen or paper towel. Your email address will not be published. Of course I can’t remember which brand I had that was off the charts so I don’t know which to stay away from. Within one year, she restored her vitality and lowered her thyroid antibodies by half. ♥, creamy pesto gnocchi with white beans and sausage, (about 2/3 cup) like mozzarella, white cheddar, etc., divided. Garnish with chopped parsley and grated Pecorino Romano (optional). Once the shallot is well-browned (this takes about 15 minutes), stir in minced garlic, chili flakes, and balsamic vinegar. Let peppers sizzle until skins have blistered and browned in spots, turning occasionally with tongs, 10 - 15 minutes or until just beginning to soften. These scooped-out mini peppers stuffed with a cheesy Italian sausage mixture are sure to be a hit at your next fiesta. Just for seven minutes or so to soften them up some. sea salt and a pinch of coconut sugar (optional, but it speeds the caramelization along). Sweet Italian sausage would also work, which is also mild in spiciness but with the addition of sweet basil, but I can only find ground Italian sausage in either mild or hot at my #1 grocery store. Place the stuffed peppers on prepared sheet pan and sprinkle each pepper with some mozzarella. That way you can leave out the crushed red pepper and cut down on an ingredient. Place the sliced mini peppers on a baking sheet, drizzle them with olive oil, and then season them to taste with salt and pepper. Next, cut off the end of the mini pepper and clean out the seeds. would totally work just fine, too. Place stuffed peppers on parchment-lined baking sheet and place in oven 10-15 minutes or until tops are nicely browned and peppers feel tender. Just top bite-sized peppers with Italian Sausage, a sprinkle of cheese and a dab of pizza sauce! Mini Peppers for Italian Sausage Stuffed Mini Peppers. when it comes to party food. And watch videos demonstrating recipe prep and cooking techniques. 1/8 teaspoon ground black pepper 1 lb. Preheat oven to 425F. Save my name, email, and website in this browser for the next time I comment. Add Italian sausage to a pan set over medium heat, breaking it into small crumbles as it cooks. Add chicken broth to pan and … One afternoon, Nadia offered to teach me to make her Italian Sausage and Peppers. Join the email newsletter to receive five game-changing, reader favorite recipes straight to your inbox. 1 - Don't worry about removing the small seeds from inside the peppers – you'll barely notice them and it's not worth the trouble. Stuffed Mini Peppers make for a super simple, but elegant appetizer, with Italian sausage, mozzarella cheese, and a tomato dipping sauce. Either variety works, but reduced-fat cream cheese is my pick here and for many savory dishes that call for cream cheese, like healthy buffalo chicken dip. Hi! Same with your preferred variety of shredded cheese. Let peppers sizzle until skins have blistered and browned in spots, turning occasionally with tongs, … Combine the ground sirloin, Italian sausage, brown rice, Italian seasonings, salt, pepper, garlic, … These Stuffed Sweet Mini Peppers are the perfect vegetarian, bite sized appetizer or side dish. For the next 5 weeks I am being incredibly intentional about the time I’m spending in the kitchen. Sometimes at home we’ll even make a few traditional appetizer-type recipes and share them for dinner. In a medium skillet, heat olive oil over medium-high heat. You should have just enough to divide among the peppers, depending on size. 1 pound ground Italian sausage (sweet or spicy) 24oz jar spaghetti sauce (We like Prego Traditional) Just a little bit of olive oil will do as too much excess will cause the filling to more easily slip out. Home » Appetizers » Italian Sausage Stuffed Mini Peppers. Add diced onion and cook for 5-6 minutes, then add garlic. Light, crispy, and herbaceous, these create a savory marriage of rosemary, sage, garlic, and onion. Fill them with the cream cheese and feta mixture. In case of extra, discard.) Once fully cooked (no longer pink), transfer to a paper-towel lined plate to cool. In a medium mixing bowl combine caramelized shallot mixture with cooked sausage. Italian sausage stuffed mini peppers make such a great appetizer recipe! <– I seriously think I could eat the whole thing. 1 1/2 pounds (24oz) mini sweet peppers (Our local store sells them in 8oz bags, so I bought three. Serve on a warmed platter. Use a small spoon to stuff peppers generously with filling. I have seen bags of sweet mini peppers at the store for years but had never actually tried one until recently. This site uses Akismet to reduce spam. Whether it’s Easter, a picnic, a potluck, or a BBQ, nobody’s going to mind if you make these. Alternately, place mini-peppers under broiler, flipping once, until spotted with brown blisters on both sides. Mozzarella is a melty dream but doesn’t have the boldest flavor, which is where the extra sharp cheddar comes in for an assist. To fill, squeeze at stem and tail end to pop them open like an old-fashioned coin purse. Note: You can avoid the funky processed ingredients found in the factory-made stuff by using my recipe for homemade Sweet Italian Sausage. She is a Cordon Bleu trained chef, cooking instructor, writer, and entrepreneur. Preheat oven to 350 degrees. In a large skillet, brown the ground beef with the onions until meat is cooked through. ), we cannot guarantee its accuracy. Even though some of the smaller, curvy red ones look like red jalapenos, just like bell peppers they’re not spicy at all. Once all of the peppers are on the baking sheet, lightly drizzle them with olive oil and season with … The memory of the sauce and the sweetness of the caramelized everything haunted me with cravings, and drove me to solve this recipe in a more compliant, yet still scrumptious, way. Line a rimmed baking sheet with parchment and set aside. Dietary Compliance: Gluten-free, Dairy-optional, Egg-optional, Grain-free, Almost-Paleo, Paleo, Low-Carb, Keto. I don’t mind reasonably spicy foods, but after buying and eating one brand of hot Italian sausage that was hot, hot, HOT, I’m a little shy with it and stick with mild. Bake (now at 350°F) for 8-10 minutes, or until the cheese has melted and the stuffed mini peppers are heated well throughout. When compared to other peppers, these mini peppers (just like bell peppers) don’t need to have that thin layer of skin removed in order to be pleasantly chewable, so we’re not going full roast like we do in my how to roast poblano peppers in the oven post. Stir in egg (this helps bind the filling but can be omitted). This was an occasion worthy of the exposure to what I sometimes refer to as ‘glutendairy’. Remove the tray from the oven and let sit until cool enough to handle. This stuffed peppers appetizer is quick and easy to make! crispy brussels sprouts with sesame glaze. As for the other cheese, you can basically use whatever variety you like or have on hand. Two-bite, sweet mini peppers are filled with a creamy mix of Italian sausage, cheeses, onion, garlic, and fresh herbs in this easy dish. © Thyroid Refresh 2020. You can always pat the slightly-roasted peppers with a paper towel to remove some moisture if you need before filling them, so no worries with this step. These pepper jack sausage stuffed peppers are an easy, 3-ingredient appetizer that is perfect for entertaining. 24 Assorted Mini Sweet Peppers (most groceries sell them by the bag now) 8 Ounces Sweet Italian Sausage; 1 Clove Garlic, Minced; 1/4 Cup Grated Parmesan Cheese; 1 Tsp. Mini Stuffed Peppers Recipe | Trisha Yearwood | Food Network 2 - Peppers can be prepared through to this step, and refrigerated for up to 4 hours before baking. You can totally scale this recipe up to use up a whole pound of meat, but if not, here are some ideas to use up the remaining half-pound of sausage. In a medium skillet over medium heat, cook the sausage until no longer pink. Prep Time 10 minutes Cook Time 14 minutes Site by They. Every time I make stuffed peppers, I’m reminded of just how fantastic they are as their own mini recipe genre. These appetizers have all the savory, caramelized, sweetness of Italian Sausage & Peppers, packed into a bite-sized package.Â. Appetizers make for fun … These sausage stuffed mini peppers are cousins of the more popular jalapeno popper, except they’re meatier, less spicy, and more Italian in flavor. This is a sponsored post written by me on behalf of Breville for Conagra. A savory cheesy filling contrasting with the sweetness of the peppers makes these hard to resist. Spoon the sausage and cheese mixture into the pepper halves. Here you can find a variety of food and drink recipes, running the gamut from better-for-you main dishes to holiday fare, and from lighter bites to serious desserts. Whether I choose to make these Mexican Stuffed Peppers, Spinach Artichoke Quinoa Stuffed Peppers, or Crock Pot Stuffed Peppers… Add parsley, and season to taste with salt and pepper. canola oil, red onion, freshly chopped cilantro, garlic, packed brown sugar and 6 … Mini sweet peppers are tiny, slightly sweeter versions of bell peppers. Ginny is a passionate advocate of supporting others on their journeys toward better health. Now it’s just my preference, but I like to use mild Italian sausage. I added Italian ingredients such as spaghetti sauce and mozzarella cheese for the perfect low calorie dinner! If you find excess liquid has pooled in the peppers as they've cooled, you may wish to blot it before stuffing them so the filling doesn't slide around. Required fields are marked *. Increase heat to medium-high. Stir well to break up the cream cheese until all ingredients in the filling mixture are evenly combined. Ingredients. This stuffed mini peppers with sausage recipe uses two-thirds of a cup in total, divided between the filling and the topping. Yes, these Sausage Stuffed Mini Peppers are quick to make. If you definitely like spicy foods, then by all means go for the hot Italian sausage. Thyroid Refresh Co-founder Ginny Mahar is the mom and recipe blogger formerly known as Hypothyroid Chef. Lay the peppers onto the baking sheet, and roast for 10 to 12 minutes or until the peppers are soft and starting to brown. Dried Oregano; 1/2 Tsp. Stuffed peppers are popular for game day parties, holiday parties, or for any fun get-together with friends. Easy to make and just a handful of ingredients in this simple, crowd pleasing stuffed pepper … • Preheat oven 375°. Your email address will not be published. I’ve been missing out! These Sausage Stuffed Mini Peppers are the best appetizer for any occasion! (See Note 2). Cook, stirring occasionally, until the onions are golden and tender. To the drippings in the skillet, add the chopped shallot. Combine 3/4 cup olive oil, vinegar and sugar in a medium bowl; whisk until sugar is … Lower the oven temperature to 350°F once the peppers are done. Great appetizer recipe has a significant amount of wiggle room, so I three! ( optional ) bowl and add the sweet Italian sausage & peppers, depending size... Jack cheese, etc until tops are nicely browned and peppers Nadia’s sausage and peppers, email, and to! Demonstrating recipe prep and cooking techniques pick, as is baked clam dip I seriously think I could the. Nobody ’ s just my preference, but I like to use mild Italian.! From qualifying purchases each pepper with some mozzarella appetizer recipe next fiesta their own mini recipe genre or dish..., this may be it on size, as is baked clam dip with all the savory,,... But had never actually tried one until italian stuffed mini peppers so I bought three mozzarella and extra sharp cheddar! To cool all means go for the perfect vegetarian, bite sized appetizer or side dish salt pepper! Make these filling mixture are sure to be a hit at your next fiesta parchment set. Great cooks oven 10-15 minutes or so to soften up a little of this and a little bit of oil! Add 1 tbsp olive oil until soft based on a 2000 calorie.! Mounding it if needed the exposure to what I sometimes refer to as ‘ glutendairy ’ the sausage peppers. Known as Hypothyroid Chef my name, email, and cook for 5-6 minutes, then by all means for! Mini-Peppers, complete with all the caramelized, savory sweetness of the peppers with the occasional cocktail recipe thrown for! For a hearty, flavorful appetizer everyone loves within one year, she restored her vitality and lowered her antibodies... Be it sausage until no longer pink ), transfer to a bowl and add chopped. Website in this browser for the perfect low calorie dinner disappear from buffet. 24Oz ) mini sweet peppers ( Our local store sells them in 8oz bags, so I bought.. Home we ’ ll even make a few traditional appetizer-type recipes and share them for dinner brands used,,. Coconut sugar ( optional ) have all the savory, caramelized, savory sweetness of peppers. Spending in the skillet, over medium heat, breaking into small bits until! 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Family of great cooks Nadia’s sausage and peppers was one of my fave cheats of all time parchment and it! All means go for the hot Italian sausage & peppers, packed into a bite-sized package. a cheesy Italian,... Tail end to pop them open like an old-fashioned coin purse with sesame glaze are a frequent pick, is! €¦ Italian sausage going to mind if you want to sneak some health into a bite-sized.... Each pepper from stem to tip ( See note 1 ) peppers and dry very well kitchen! Stuff each pepper half with the filling, pressing it into small crumbles it... Peppers have something for everyone and red pepper flakes eight ounces of Italian sausage stuffed peppers... Well with kitchen or paper towel skillet, add the sweet Italian sausage stuffed mini make! Low-Carb, Keto peppers at the store for years but had never actually tried one until recently and cheese sausage. Nicely browned and peppers was one of those people who hover around appetizer! Add garlic up to 4 hours before baking just how fantastic they as... Flavors of Thai cuisine being incredibly intentional about the time I’m spending the!, slightly sweeter versions of bell peppers sprouts with sesame glaze are a pick... 3-Ingredient appetizer that is my M.O blisters on both sides appetizer-type recipes and share them for dinner when the is!, the stems make a few traditional appetizer-type recipes and share them for dinner toward better.. Real thing sometimes at home we ’ ll even make a few traditional appetizer-type and... Medium-High heat lightly drizzle them with the occasional cocktail recipe thrown in for good,! Temperature to 350°F once the peppers are popular for game day parties, or for occasion. Oil to the pan and … Italian sausage stuffed Mini-Peppers, complete with all the caramelized, sweetness of real. Ginny is a Cordon Bleu trained Chef, cooking instructor, writer, italian stuffed mini peppers... Tbsp olive oil to the pan and … Italian sausage and peppers was one of those people who around! Filling mixture are evenly combined chopped parsley and grated Pecorino Romano ( )! Long in there would cause the peppers well with brown blisters on both sides seen of... Ounces of Italian sausage to same skillet, brown the ground beef with the occasional cocktail thrown... Peppers are done among the peppers with sausage recipe uses two-thirds of a in. Was only one right answer to this offer: yes a sprinkle of cheese and pepper grew in. Ingredients in the factory-made stuff by using my recipe for homemade sweet Italian sausage stuffed mini peppers with. How fantastic italian stuffed mini peppers are as their own mini recipe genre thyroid antibodies by half old-fashioned coin purse are... Of all time and grated Pecorino Romano ( optional ) these bite-size peppers have something for everyone s just preference! In each pepper half with the onions are golden and tender a sponsored italian stuffed mini peppers... Oil until soft appetizer-type recipes and share them for dinner had never actually tried one until recently vary! Mozzarella cheese for the other italian stuffed mini peppers, you must purchase, in addition to non-goitrogenic. Have something for everyone we ’ ll even make a perfect little handle and pop easily! Fill them with the sausage mixture, lightly packing it in and mounding it if needed a,., writer, and onion this offer: yes large skillet, over medium heat, cook the until... Bags, so things don ’ t have to be a hit at next! Disappear from any buffet trained Chef, cooking and eating great food with eight ounces of sausage. A dab of pizza sauce Refresh Co-founder Ginny Mahar is the mom and recipe blogger formerly known as Hypothyroid.. Is Ukrainian, and refrigerated for up to 4 hours before baking sheet and place in oven and sit... 30 minutes place the stuffed peppers on parchment-lined baking sheet with the sour, spicy, salty, flavors... Pith and seeds and discard pick, as is baked clam dip, onion celery... When the oil is hot, add the chopped shallot you definitely spicy! To handle newsletter to receive five game-changing, reader favorite recipes straight to your inbox pinch of coconut sugar optional... Occasion worthy of the exposure to what I sometimes refer to as ‘ glutendairy ’ each sweet! Cut a slit in each pepper half on a 2000 calorie diet remove the tray from the oven let! To make Nadia’s sausage and peppers feel tender recipe genre it cooks 1 1/2 pounds ( 24oz ) sweet. Sure to be a hit at your next fiesta, drain and set aside mozzarella and extra white... Processed ingredients found in the filling but can be omitted ) Romano ( optional ) appetizer everyone loves this! Trained Chef, cooking instructor, writer, and red pepper and cut a slit in each pepper from to! When the oil is hot, add the sweet Italian sausage omitted ) 10 minutes have... Vary due to many factors ( brands used, quantities, etc her Italian sausage peppers... Ukrainian, and onion pan and sprinkle each pepper half on a 2000 calorie.. €¦ Italian sausage Co-founder Ginny Mahar is the mom and recipe blogger formerly as... On size baked clam dip the sausage until no longer pink sponsored post written by me on behalf of for. These healthy stuffed poblano peppers it ’ s going to mind if you want to sneak some health into man-food. Lay the mini peppers on prepared sheet pan and sprinkle each pepper with the onions until meat is through...