… It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Want a special chocolate treat for Valentine’s Day or another special occasion? Layer up with this homemade layer cake and begin to feel the magical-ness of German sweet chocolate.It's so delicious that you'll probably have more than one piece and that is OK! Step 2 Microwave chocolate baking bars and 1/2 cup water in a large … *For testing purposes, we used Smucker’s Hot Caramel Topping. If you use lightly salted butter, reduce the salt in the cake to 1/4 teaspoon, and omit the salt from the filling. 40 Charmingly Decadent Southern Cake Recipes | Taste of Home Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. Alternately add the flour mixture and buttermilk to the batter, blending on low speed, and beginning and ending with the flour mixture. After cooling, it is spread between three layers of German chocolate cake and piled generously on top, with, hopefully, just enough left over to sneak a big, spoon-filled taste. Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. Garnish with pecan halves and caramel topping, if desired. Press mixture on bottom and 3/4 inch up sides of prepared pan. Let the mixture cool until it is thick enough to spread. All rights reserved. Instructions. Or to speed the process along, you can make the filling before you bake the cake.) Smile. In a third large bowl, beat the egg white with clean beaters on high speed until almost-stiff peaks form, about 4 minutes. This is a recipe for German chocolate cake from scratch, with a coconut pecan frosting and filling. 6 ounces German’s sweet chocolate, melted, Garnish: toasted pecan halves, hot caramel topping*. I’m just the fellow sharing the information. In a medium heat-proof bowl, pour boiling water over German's Chocolate. 2 1/3 cups  unsweetened flaked coconut (about 7 ounces; see note) Step 3. Remove from pans, and let cool completely on wire racks. 2 cups sugar Set … German chocolate cake uses canned evaporated milk to make its cooked filling and frosting velvety in texture. Next, microwave chocolate bars and water in a large microwave-safe bowl until the chocolate is velvety smooth. Sprinkle top of cake with chopped pecans, if desired. Fold the egg whites into the batter. In a second large bowl, cream together the sugar and butter using an electric mixer on medium spead. 1 1/2 teaspoons vanilla Let the cakes cool in the pans for 15 minutes. We strive to bring a bit of Southern hospitality into the lives of each and every reader. Old Southern Chocolate Pecan Sheet Cake Recipe | Allrecipes AP abrade 2 lbs or 8.5 cupsRye abrade 1.5 cupsSalt 1 tspBaking soda.5 teaspoonButter (soft) 1.5 lbsBrown amoroso 4 cupsEggs (room temperature) 4 ample eggsVanilla abstract 1.5 tablespoonsChocolate chunks 2 lbsFlaky alkali (top of cookie) to tasteVanilla bean (each) 1 eachBourbon.5 oz or 1 tablespoon Put the chocolate and butter in a saucepan and whisk over low heat until the chocolate melts. ; You will need to beat 4 egg whites for the cake batter. This recipe is unique in that you cover the warm cake in a tight cake-cover so that it will sweat until it is completely cool, producing a moist and velvety pound cake. Add the dry ingredients and mix until blended. Invert the cakes once and then again onto the racks to cool completely right-side up, about 45 minutes. Typically, German chocolate cake is made with all the usual cake ingredients like white flour, butter or oil, table sugar, and a frosting rich with sweetened coconut and evaporated milk. Divide the batter between the three reserved pans. Top with the second layer and repeat. Cake This homemaker had baked a chocolate cake using a product called Baker's German's Sweet Chocolate, a product named after Sam German, who developed this chocolate for Baker's Chocolate in 1852. Add all ingredients for cake in a large mixing bowl and mix on low with stand or hand mixer just until blended, … Bake for 18 to 22 minutes or until a wooden pick inserted in centers comes out clean. Lightly grease and flour three 9-inch cake pans, and shake out the … German Chocolate Upside Down Cake is a very quick and easy cake to make using a box of German Chocolate cake mix. It really should be called German’s Chocolate Cake and not just German Chocolate Cake. To make the filling: In a large saucepan, combine the evaporated milk, sugar, egg yolks, butter, vanilla and salt. 1 teaspoon vanilla German […] ; Use a good quality white chocolate. It goes together quickly because of a buttery crumb crust and after just a few hours in the fridge it's ready to wow your family, impress your guests, or give you serious brownie points at the next church potluck. Generously grease cake pans. 2 cups all-purpose flour, plus more for the pans How about a creamy chocolate cheesecake with not only a gooey coconut pecan frosting on top, but a layer in the middle of the cheesecake for double the coconut and pecan goodness. This German Chocolate Cheesecake is pure dessert heaven. In a large bowl, beat 1 cup of softened margarine with … Start by lightly greasing 3 round cake pans, lining the bottom of each cake pan with parchment paper. Spoon batter into prepared pans. Fold in the melted chocolate. In a medium bowl, combine flour, cocoa powder, baking powder, and salt. In another medium bowl, combine flour, cocoa, baking soda, and salt. FOR THE CHOCOLATE GLAZE:. 11. I use Baker’s chocolate. Recipe by Spicy Southern Kitchen| Christin Mahrlig 8 Spray 3 (9-inch) cake pans with nonstick baking spray with flour. 1 teaspoon baking soda Place them on a baking pan in the turned-off oven after you remove the cakes. Next, cream the sugar, oil, eggs, vanilla, and buttermilk. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. We focus on the joys of heart and home and the art of gracious living. This super easy, no-bake German Chocolate pie recipe has everything you love about German Chocolate cake in a creamy, rich pie. 1/2 cup boiling water {One minute it will be soupy, the next it will be thick.. Then, combine flour, cocoa butter, sugar, cocoa, baking powder and! 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