Add in the spinach and cumin into the pan. Place the coated ice cream balls back into the freezer. In the end none of it mattered; it came together beautifully even if the presentation was a bit rustic*. Working quickly, arrange four sheets of filo pastry in a square, making sure that the inner edges slightly overlap. 1 lemon. Season to taste and allow to cool. Vigorously stir in 1 beaten egg and gently mix with diced feta cheese and crushed garlic. Sprinkle over the Greek basil. 100 g (3.5oz) baby spinach. white sesame seeds, spinach, baby spinach, filo pastry, olive oil and 11 more SPINACH AND FETA CHEESE TRIANGLES Life On A Plate baby spinach, ricotta cheese, pine nuts, egg yolks, garlic, onion and 6 more How to create spinach and feta filo pie. Makes 4 parcels. Crack five eggs into a mixing bowl and crumble in the feta cheese. Remove the ice cream from the freezer and sprinkle with a little more chocolate/hazelnut mixture for good measure. Using half of the butter, fry the onion and garlic until soft, add the spinach and stir … On 2 sheets of filo spread a quarter of both Chicken and Feta mix and roll up. My basil dressing was chunky, not smooth, the cooked spinach was too wet and worst of all, the pie filling leaked through the pastry when I assembled it causing the bottom layer of filo to stick to the baking paper. Thoroughly oil the baking paper to stop the pastry sticking to it, Not wet the baking paper as directed on the TV programme (the book omits this step). https://www.themediterraneandish.com/feta-spinach-frittata-recipe Remove from heat. So much reward for such little effort. Heat the frying pan with a bit of olive oil and butter then add half of the spinach. Check on the pie. Once done, remove from heat and let it cool. Fold the sides of the pastry into the middle to seal the pie and put the frying pan back on the heat for a few minutes. Easy to make but look impressive these vegetarian parcels are made using layers of filo pastry. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Add the feta, spinach, lemon zest and paprika and blitz until combined. Spinach and Feta Pie from Jamie Oliver's 30 minute meals book Recipe with pinenuts, eggs, feta cheese, shredded cheddar cheese, oregano, lemon, olive oil, baby … Vegetarian v “In this famous spinach and wild greens filo pie, the leaves are traditionally cooked in a large pot. Serving Size: 4 Parcels Number of Servings: 4 Recipe submitted by SparkPeople user 2NORTE. S1, Ep13. Jamie Oliver says that the pie is the hero of the meal but I think it’s also the basil dressing and coated ice cream; they took minutes to make but tasted unbelievable. Stir frequently. When I cut into the pie the egg was still runny so it went back in for a further 10 minutes. Ingredients: For the parcels. Scoop a ball of ice cream for each person, place on a dish and coat in the chocolate/hazelnut mixture. Cut filo into desired size and wrap tablespoon amounts of puree as you please. Mix everything well. Preheat the oven to 200°C (fan). Finely slice the spring onions and add to the bowl. Unfold the pastry (or roll out if needed) and cut into 10cm squares. How to create spinach and feta filo pie. Wash the tomatoes, slice them and then arrange them on top of the dressing - but don't coat them just yet. Jamie and his team show you this great vegetarian recipe with fresh spinach vegetables. This probably wouldn’t happen with a frying pan. The recipe is from Jamie Oliver’s book 15-Minute Meals and the first time I made it, I followed it to the letter. Jamie Oliver's Modern Greek salad spinach, chickpea & feta parcels. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that. 100g feta cheese. Add drained chickpeas, feta, spinach, lemon zest from 1 lemon and paprika to the bowl, then blend for 10 seconds Speed 8, until a small chunky, grainy puree. Push the pastry into the sides of the pan (don't worry, filo is stronger than it looks) then pour in the filling. The something can be anything from a humble hard boiled egg to almost-fancy filo parcels filled with a mixture of chickpeas, spinach and feta. Drizzle a little olive oil over the pastry sheets before sprinkling with cayenne pepper. Hot Cooking is a participant in the Amazon EU Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.uk. 4 large sheets off filo pastry (froma270gpack) Olive oil. About 4 minutes to read this article. Spinach & wild greens filo pie with feta & sesame seeds. Put an ovenproof frying pan (around 26cm diameter) on a medium heat. Ingredients. The spinach should have wilted by now. These parcels can be made a couple of hours ahead and reheated. Jun 18, 2012 - You know sometimes you look at something in a cook book which looks delicious but you know that if you recreated it at home it would look nothing like the pretty picture in the book? Fill with feta, spinach, walnut and a pinch of cinnamon and cumin and serve with spinach leaves drizzled with pomegranate molasses for a smart dinner-party starter or veggie main. Scrunch the paper up and then lay it out flat. Add Image. Please, Jamie Oliver’s Modern Greek Salad with Spinach & Feta Parcels, How to create a family Christmas feast for under $80. https://bhfood.org.uk/recipes/cheese-and-spinach-filo-parcels Jamie’s 30 Minute Meals originally aired on Channel 4. Log in, This website requires Javascript for optimum viewing purposes. If it's very wet, drain it in a colander then add it to the egg mixture and grate in half of the nutmeg. Mix well, taste and adjust the seasoning if necessary. 0.5 tsp sweet smoked paprika. 1 lemon. Drizzle over a tablespoon of extra virgin olive oil and squeeze in the juice of half a lemon. ♥ Preheat the oven to 220 degrees Celcius. As I wasn’t able to heat the cake tin on a hob I gave my pie an extra 10 minutes in the oven. 1 x 400g tin of chickpeas. Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin ... spinach, chickpea and feta parcels . Where to Watch Season 1, Episode 11 Put an ovenproof frying pan (around 26cm diameter) on a medium heat. Once it has turned golden brown remove it from the oven, lift it out of the pan and take it to the table along with the tomato salad, which you can now dress. On Jamie Oliver's menu is green tea salmon, coconut rice and miso greens, plus modern Greek salad, spinach, chickpea and feta parcels. Les Petits Chefs make Jamie Oliver’s spinach and feta filo pies By Mardi Michels on January 19, 2012 in cooking with kids , Jamie Oliver , les petits chefs , quick and easy I’m going to show you how to put a whole meal on the table in a matter of minutes! It was fast (though not 15-minute-fast) and easy, but I was not impressed with the flavor. I think the wet paper contributed to my pastry problem, Drain the spinach of any excess water to prevent the filling from becoming too wet. Tsp sweet smoked paprika. 100 g (3.5oz) feta cheese. Method. Jamie and his team show you this great vegetarian recipe with fresh spinach vegetables. Despite thoroughly reading the instructions for this recipe and watching Jamie Oliver effortlessly make it (twice!) If you have any leftover mixture (I had loads) it can be frozen and eaten at a later date. Nov 20, 2014 - Foodie About Town, FoodieAboutTown.com, FoodieAboutTown Blogs, FoodieAboutTown FoodieAboutTown Foodblogger, Melbourne Food Blogs, Melbourne Food Bloggers, Food Bloggers , Jamie Oliver, Jamie Oliver 15 minute meals, 15 minute meals, Jamie Oliver Cookbooks In a saucepan, thaw the spinach and cook until water has evaporated. Episode #1.13. A super quick dinner idea. 100g baby Spinach. Cut long strips of the filo pastry - about 2 inches wide. If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com Links ♥ Get out your food processor, or use your stick blender. Add less salt - the feta is salty enough. 4 large sheets of filo pastry (from a 270g pack) 1 splash olive oil. 9 Comments 627 words. Once the eggs cook, everything thickens up and holds together). But… Deseed and finely slice half a red chili and add to the cucumber along with some sliced mint leaves. Lay filo pastry out, brush with olive oil, add another layer, brush again and add a final third layer. Add the feta cheese to this spinach mixture and mix thoroughly. Cover your worktop with a 50cm piece of greaseproof paper (shiny side up). Grease well with olive oil. For our recipe, we’ve roasted them, which gives it a nice charred flavour. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Jamie's 15 Minute Meals 15 Min Meals Quick Meals Jamie Oliver Greek Salad Healthy Snacks Healthy Eating Healthy Recipes Jamie Oliver 15 Minute Meals Jamie Oliver Quick And Easy Food Simmer for few minutes, stirring gently, until the egg is well mixed. Preheat the oven to 200°C (fan). Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. Cook till the water from the spinach evaporates. Pick up the greaseproof paper that the pastry is sitting on and transfer it to the frying pan (or cake tin in my case) so that the edges hang over the sides. Feta and spinach filo pie: Jamie Oliver 4:53 Vegetarian A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Place Feta, Peppers and Spinach in blend and puree. Transfer the frying pan into the oven to cook for around 20 minutes. Armed with more experience and confidence, next time I will: *My ovenproof frying pan wouldn’t fit in my oven so I used a 26cm springform cake tin instead. Drain the chickpeas and add to the processor {or bowl if you’re using the stick blender}. 1 x 400g tin of chickpeas. Repeat this process until you have three layers of pastry. Move the spinach around in the frying pan for about a minute and once it has wilted add the remaining spinach. Method. Parcels. Keep stirring the spinach so it doesn't burn. my first attempt was a struggle. Tear 10 black olives into the mixing bowl and add two tablespoons of balsamic vinegar. Enjoy and don't feel bad if the recipe took longer than 30 minutes; it should be much quicker next time. All written material and photography used on this website are copyright © Hot Cooking 2020. (If your pie leaks like mine did, don’t worry. 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