The information shown is Edamam’s estimate based on available ingredients and preparation. Fold the edges of the galette up and over the peaches, pinching the overlapping edges together to form a nice seal. Easy to make flaky rough puff pastry, filled with sweet cherries and tart apricots, and topped with toasted almonds and a vanilla drizzle. I would only use fresh fruit, frozen fruit will get too watery and won’t look good. Print. Allow to cool slightly and then for a nice "glossy finish" heat ¼ cup apricot jam in the microwave or in a saucepan, until it reaches a liquid consistency. Thanks for opening up my eyes to the lovely world of Russian/Ukrainian cooking! Remove the galette from the freezer. 1 tablespoon granulated sugar 1/2 teaspoon kosher salt. (And please, don’t take it personally, he’s a horribly picky eater. Discard any excess juices from the fruit, or your galette may overflow. Place the fruit on top. Brush the exposed edge of the pastry with the egg wash. Cook Time. The most surprising part is that the best bite is the outer edge because you get double the flaky crust with the delicious filling. For more kitchen terms, check out my glossary of … This cherry galette recipe is an especially great choice for summer. I kept this Apricot Almond Galette very simple; Flaky crust filled with apricots, tossed in just a bit of sugar and cornstarch. I love cherries (especially sour ones – but they are hard to find). 4-5 Peaches, peeled and cut into 1/2 inch slices 1 cup fresh blueberries 1/4 cup light brown sugar 2 tablespoons unbleached all-purpose flour 1/4 teaspoon ground cinnamon 1/8 teaspoon grated fresh nutmeg pinch of kosher salt Cut the apricots in half and remove the pits. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Your summer will not be complete without making this amazing Can’t waitt!!! I had such great plans for my cherries but now they must be thrown out the window so that I can make a galette! Arrange the apricots in circles over the dough working from the outside in. May 24, 2019 - Cherry Apricot Galette. Top with cherries. . Thank you, it was all gone soon after coming out of the oven :). (If I want to make it as an in-advance dessert). Easy to make flaky rough puff pastry filled with sweet cherries and tart apricots and topped with toasted almonds and a vanilla drizzle. Florence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano, 30 minutes, plus several hours of chilling. Enjoy! What is a Galette? 1. Posted on August 6, 2014 by urbanfoodguy. Cool the galette on its pan for 10 to 15 minutes, then transfer with a wide metal spatula to a wire cooling rack. Serves 8. Sprinkle the almond powder over the pastry, leaving a 2- to 3-inch border all around. Store tartlettes in an airtight container in … Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Place in the freezer on the baking sheet for 45 minutes to an hour. I’m making it again for a girls tea party tonight Can’t wait to have another slice with some whip cream. Prep Time . Add the butter and pulse until the mixture resembles a coarse meal with some pea-size lumps. You won’t be able to wait for this to cool down, so go ahead and serve warm with vanilla ice cream. Combine the remaining tablespoon of sugar and 1/4 teaspoon cinnamon and sprinkle over the fruit and the crust. 1/4 cup sugar Let sit 15 minutes before serving. If you’re using a package of pastry that has 2 sheets, stack and roll out to a ¼"–⅛"-thick rectangle. 7. Crust: 1 cup (130 g) all purpose flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon crushed fennel seeds; 4 ounces butter (1 stick, 8 Tbsp, 112 g), cut into cubes; 1/4 cup (57 ml) sour cream; 1 egg, beaten, for egg wash; 1 teaspoon cream for egg wash; Coarse sugar for sprinkling; … Can’t wait to try it! Cut the apricots in half and remove the pits. It can be sweet or savory. Cut each apricot half and cherry in thin slices. A few times a week the pastry chefs from … Cut each apricot half and cherry in thin slices. For once, I was actually happy my son didn’t really like it, more for me! On a sheet of parchment paper, roll the dough into a 12″ circle. Thanks for stopping by! Learn how to cook great Apricot cherry galette . Thanks, Vera, Hi Vera, I haven’t tried it that way so I’m not sure. Save Recipe. Oh drool! Jump To Recipe. In a food processor with blade attachment, pulse 1 1/4 cups flour, 1/2 Tbsp sugar and 1/2 tsp salt until  mixed. The filling is scrumptious. Brush the crust with beaten egg and sprinkle generously with sugar and cinnamon. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Don’t overwork it, just pat it into a disk shape, dust with flour on all sides and cover with plastic wrap. But regardless, don’t skimp on the vanilla, as it … Then place 1-3 apricot halves in the center to create a decorative center. 4 oz (1/2 cup/ 1 stick/ 8 Tbsp) very cold unsalted butter Let stand 10 minutes. Great with French vanilla ice cream. If I know I am going to be somewhere like, say, a beach house for a week, I totally micro manage the experience by packing suitcases of food and a lap … You want it just soft enough so that you can manipulate it. 1 pound fresh apricots (about 7-8 large apricots) 1 cup cherries, pitted and halved 1/4 cup + 1 tablespoon sugar 1 tablespoon flour … Brush the crust with beaten egg and sprinkle generously with sugar and cinnamon. Put the galette into the oven and bake for 45 to 50 minutes, or maybe even longer, until the apricot juices bubble thickly, like a syrup, and the fruit and pastry are well-browned with random darker spots. Cherry Apricot Galette | What Charlotte Baked. #fruity #recipes My first restaurant job was making sandwiches and salads at a small cafe that served healthy, seasonal and really delicious food. Let stand 10 minutes. Featured in: Simple yet wonderful tart in early summer. 4 to 6 Tbsp ice water Try to patch up any cracks in the dough. May 24, 2019 - Cherry Apricot Galette. Made with a whole wheat crust, this easy apricot galette with lavender is loaded with summer flavors. 3. I’m making two more batches today (but i’m doing it in the morning) so by the time my family shows up, I would be the first one to sample it this time Thank you for a great recipe, it’s definitely a keeper!! Top with cherries. 1/2 tsp ground cinnamon The parchment paper makes transferring and cleanup easy! 1 lb apricots, not overly ripe In a large bowl, stir together the flour, sugar and salt. Thanks This would be really good with the sour ones too! Write a review. Very beautifully arranged fruit! Cut 1 stick cold butter into small (1/2-inch) cubes and add it to the food processor. Cook Time. 1 Tbsp all-purpose flour And has 0 komentar And has 0 komentar share this article to Facebook Twitter Google+ Linkedin Technorati Digg Bake for 18-22 minutes or until the crust is golden brown and the peach juices are syrupy. In a food processor with blade attachment, pulse 1 1/4 cups flour, 1/2 Tbsp sugar and 1/2 tsp salt until mixed. Don’t worry though, we were already crazy before the vacation. Ingredients. 45 min . Looks very delicious . I have tried several of your recipes and love them. Recipe Apricot Cherry Galette - written by Katty PTC, published at 22.52, categorized as Simple Recipe. The apricots and cherries are both sweet and tart and the basil adds a beautiful brightness that gives the galette an extra perk. i made this last night for my parents and hubby and they all LOVED it! Subscribe now for full access. Cut each apricot half and cherry in thin slices. Push the pulse button 8 times. Enjoy! Preheat the oven to 425 degrees F. Line a cookie sheet or large rimmed baking pan with parchment paper and lay the round of pie crust on top. 1 stick (8 … Add the cherries and apricots to the bowl, and toss the fruit to coat with the sugar mixture. Place apricots and pitted cherries in a medium bowl and sprinkle with flour, sugar, cinnamon and vanilla. Crecipe.com deliver fine selection of quality Apricot cherry galette recipes equipped with ratings, reviews and mixing tips. Let sit 15 minutes before serving. for the crust. Preheat the oven to 425 degrees F. Line a cookie sheet or large rimmed baking pan with parchment paper and lay the round of pie crust on top. Once it is frozen, double-wrap in plastic. Refrigerate 45 min to 1 hour. CHERRY APRICOT GALETTE – Chasing MY Life WHEREVER it Leads … I didn’t have access to it, but a touch of almond extract (maybe 1/2 teaspoon) would be a welcome addition to the filling. i use your site weekly! Those little hands are so precious…. Apricot Cherry Galette Recipe Ingredients. Spread almond paste on the center of the … This helps the galette maintain its shape. Learn more... Natasha's top tips to unleash your inner chef! Apricot cherry galette recipe. Leave a 1.5″ to 2″ dough border. The parchment paper makes transferring and cleanup easy! You are so welcome Lindsey :). Great job . Hi! Mix them together in a large bowl with the basil, honey and cornstarch. Add ice water 1 tbsp at a time and pulse between each addition. This particular galette was inspired by the apricot jam that is often used to glaze apple pastries. 9. So I made TWO peach galettes before I left the house hoping that when I come back home in the evening, at least some would be left for me. After I bake it, do you think it would keep well in the freezer? Add ice water 1 Tbsp at a time and pulse between each addition. Slice apricots into 1/2″ thick slices. Most summer stone fruits really work well together and this pie is a great example of that. Cut the apricots in half and remove the pits. Place the cookie sheet with the galette, … You won't be able to wait for this to cool down, so go ahead and serve warm with vanilla ice cream. Galette means that it’s free form with a very classy rustic look tart . Definitely next on my “to bake” list!! It will be plenty juicy without the extra syrup. I loved it, thank you so much for the recipe! Dot the top of the fruit with dots of the 1/2 Tbsp butter. Place the parchment paper and dough onto a rimmed baking sheet to catch any leaks. Great minds think alike ;). Bake until golden brown and bubbling in center, about 1 hour 10 minutes. I’m so glad your family loved it even though you didn’t get to try it :-O!! Place apricots and pitted cherries in a medium bowl and sprinkle with flour, sugar, cinnamon and vanilla. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. A sprinkling of sugar and cinnamon for the crust. Wonderful! The crust on this Apricot Cherry Galette is flaky and perfect and the filling is scrumptious! I love stone fruits like they are going out of fashion. Apricot Galette. Push the pulse button 8 times. #fruity #recipes LOVE fresh fruit. Fold the edges of the gallette up and over the peaches, pinching the overlapping edges together to form a nice seal. I did cherries and blueberries though bc that’s what i had. Just took this out if the oven. Try this Apricot Cherry Galette with a side of vanilla ice cream; good-ness!! Dot the top of the fruit with dots of the 1/2 tbsp butter. 1 1/4 cup all purpose flour 1 tablespoon sugar 1/4 teaspoon salt 1 stick (1/2 cup) cold butter, cut into small pieces 1/4 cup cold water. If you’ve tried our peach galette, you will LOVE this one! Your dough is ready when it just begins to clump. Check out my butternut squash and goat cheese galette for a savory version! Let me know what else you’ll make with all that fruit. Although he’ll eat most any candy, any day . Cherry: For frangipane, replace hazelnuts with almonds, and hazelnut liqueur with rum. David insisted on using his hands for the photo, always looking to help :D. Oh ma gawd. This time, we used a store-bought crust (more on that in the recipe). Natasha, I have been checking your blog for about a year and I just wanted to say thank you for all your time and dedication! I think you could make it work but without testing it myself, I just don’t know. Jul 2, 2015 - Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust! 45 min . Yum-yum! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Cherry Blueberry Galette adapted from The Savvy Cook. We are so happy you're here. 5. You may make this galette from canned or jarred fruit, but I would recommend using fresh apricots. Meanwhile, preheat the oven to 350 degrees. Leave it to thaw while you prepare the fruit, but don’t keep it out of the freezer for too long. Serve with whipped cream. Form the dough into a disk. Tart Recipes … In a small bowl, beat the egg with a fork and set aside. Slice apricots into 1/2″ thick slices. Get recipes, tips and NYT special offers delivered straight to your inbox. for the filling. It should not be considered a substitute for a professional nutritionist’s advice. A galette is simply a rustic, free-form tart prepared with a single crust. NYT Cooking is a subscription service of The New York Times. Awesome, I’m so glad you loved it so much to make it twice :). 1/2 cup/ 1 stick/ 8 Tbsp very cold unsalted butter, A sprinkling of sugar and cinnamon for the crust. You won’t believe how easily this dessert comes together. Drizzle in the vinegar and 4 tablespoons of the water; pulse until a dough starts to come together. Remove the pastry from the freezer and place it on a baking sheet lined with parchment. Vanilla ice cream makes a perfect companion to the soft and warm apricots. When ready to assemble, roll the dough to about 1/8-inch thick to make a rough 9 to 10 … Let cool completely. When they are in season, apricots become an obsession for me. Let stand 10 minutes. One German car, two small anxious kids, one big college bound kid, and two crazy parents. Roll out your dough to 1/4" thick and arrange the apricot slices in a circular, overlapping fashion. APRICOT GALETTE. 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