I’m a food-loving registered dietitian, wife, and mom helping you find joy in the kitchen with delicious real-food recipes and wellness tips. Get My FREE Ebook: 5 Best Breakfast Recipes with No Added Sugar! (No corn syrup!). Roll out pie crust and press into a 9″ pie pan. Required fields are marked *, Rate this recipe Preheat the oven to 350F. Required fields are marked *. Chocolate Bourbon Pecan Pie Filling. Best Chocolate Pecan Pie Recipe No Corn Syrup. It’s still coming, don’t worry. Allow pie to come to room temperature before serving. Southerners often add a splash of bourbon or rum to the filling which enhances the slightly bittersweet, almost caramel-like flavor of the pecans and also counteracts the sweetness of the pie. I love how your photo separates chocolate, goo and pecans on top. This Bourbon Chocolate Pecan Pie recipe is a fun twist on a classic Fall dessert, and a MUST for any Thanksgiving table. Avoid swapping the bourbon for any type of flavored whiskey. I loosely based this recipe off of Ina Garten’s pecan pie bars, which call for a whopping three additional sticks of butter on top of all of the butter this recipe already uses. Bourbon: To make these a boozy holiday dessert, add 2-3 tablespoons bourbon to your Pecan Pie Bar filling. There are too many other strong flavors in this pie. The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. Yes please! And chocolate. I worked at Cracker Barrel all through college, and each fall they’d bring out their pie line-up. I do not like their chocolate pecan pie. It would probably just be like a pecan pie filling with chocolate chips, if that’s what you’re going for! This is the pie for those of you intimated by making pie. I’d have a hard time stopping at just one slice Love that you made it not so sweet – just what I like! And I have been meaning to get you my recipe for pecan pie without corn syrup for a couple of years now. Bake another 25-30 minutes. How to Make Bourbon Chocolate Pecan Pie: Pecan pie is so easy to make it’s downright dangerous. You are the queen of pecan pie! CCPA Privacy Policy (California Residents). Is this a good recipe, or should I search for one specifically without nuts? ★☆ Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. Visit the post for more. Hi, I'm Sarah! (No corn syrup!). Your email address will not be published. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. Pie is ready when the filling has set, but the center still wobbles slightly. By subscribing, you agree to receive emails from Lively Table. The best ever classic pecan pie recipe made without any corn syrup! Read on at your own risk. Instructions. Pie definitely is a big deal, especially when it involves chocolate, bourbon AND pecans! The butter makes all the difference. I 100% love the pecan-chocolate combo so this is right up my alley! The pecan pie filling is made with maple syrup (no corn syrup! Mix well. I have listed her ingredients, then my substitutions for a lighter (lol) version that doesn't seem to sacrifice anything! If your pie pan is very deep, or larger than 9 inches, use the following measurements: Keywords: chocolate bourbon pie, chocolate pecan pie, Tag @livelytable on Instagram and hashtag it #livelytable, Filed Under: Christmas, Desserts, Thanksgiving, Vegetarian. Please read my affiliate disclosure for more information. It’s really one of the easiest pies I’ve made. Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. Join me in finding your healthy! Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Allow cooked pie to cool completely. And I decided that chocolate and pecans really do taste fabulous together. Your email address will not be published. In a small bowl, add the pecans and bourbon. I used semi-sweet chocolate chips, but if you prefer milk chocolate or bittersweet chocolate chips– go for it. It’s a truly special dessert that’s holiday-worthy for a special Thanksgiving or Christmas celebration that everyone will remember for years to come! Hope that helps! ), pour it in the shell, and top with pecans. *You can use any homemade or store-bought 9-inch pie crust. This chocolate bourbon pecan pie is sweetened with honey, molasses, and chocolate chips for a delicious twist on the Southern classic. But then I tasted my mother-in-laws’ naturally-sweetened pecan pie, and after playing with the recipe a little bit (to make it a bourbon pecan pie)– I started thinking about that extra sweet pie from Cracker Barrel. It’s going to surprise you– are you ready? Looking for a twist on pecan pie without corn syrup? You can most likely make this pie without the pecans, as they just float to the top in baking, however I haven’t tried it so I can’t say for sure. This pie is good warm or cold, with ice cream or whipped cream. And there was one pie that most definitely was NOT my favorite. And the good news is that it barely requires any more effort. But the homemade crust is totally worth it. (vegetarian). Comment document.getElementById("comment").setAttribute( "id", "af8be62f2e88480ec77428d301ca2f44" );document.getElementById("d6a3cb7104").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. But this recipe deals with the excess sugar by adding generous doses of salt and bourbon. This delicious chocolate bourbon pecan pie is actually very easy to make for such a fancy-sounding dessert. You can also top the cooked bars with Chocolate Ganache. The pie was super tasty, but the layers blended together. Did you make this recipe? It’s hands down the best tasting pecan pie I’ve ever had! Any suggestions for how I might replicate that effect? ★☆ ★☆ This was a very deep pie dish. Bourbon Chocolate Chip Pecan Pie Ingredients To make my easy, flaky pie crust dough Ingredients: 1 1/4 cups (157 grams) soft wheat flour (such as Gold Medal Blue Label) Then you just whisk together the boozy pecan pie filling (without corn syrup! In a bowl mix together the Karo ® Corn Syrup and sugar. This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. Add the eggs, and beat until the batter is smooth. You won’t miss a thing. I like to use Maker’s Mark because the flavor stands out really well after baking, but I also like baking with Trader Joe’s brand bourbon. Directions. Spread chocolate chips over bottom of crust. Your email address will not be published. If you still don’t have your Thanksgiving dessert planned, DROP EVERYTHING AND HEAD TO THE NEAREST LIQUOR STORE! Well, I guess you could do that. Your email address will not be published. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic … It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! Not as cloyingly sweet as most pecan pies, and readily adaptable for personal preferences and modifications. I substitute maple syrup for the corn syrup because corn syrup … Preheat the oven to 375°. Nuts: You can use any nuts instead of pecans. Pecan pie has long been one of my ultimate favorite foods. Pour the filling into the tart shell and bake until the center of the pie is seems just about set. Use within 2 months. Second, in a non-stick two qt. Add the bourbon and pecans, and stir with a spoon to incorporate. But because you should serve booze IN dessert! No corn syrup pecan pie made with real maple chocolate pecan pie fox and briar chocolate bourbon pecan pie recipe without corn syrup chocolate pecan pie recipe nyt cooking Preheat the oven to 350°F. This easy, incredible fall dessert recipe is perfect for Thanksgiving! Spread chocolate chips over bottom of crust. Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. Take your pie shell out of the fridge and pour the pecans/chocolate into the center. My in-laws are visiting this week and would love this pie. But this chocolate bourbon pecan pie recipe was more important to get to you. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. Thanks! Add the butter, vanilla, and bourbon (if using), and whisk to combine. Have long looked for a pecan pie recipe that doesn't contain corn syrup. What I did know is that I wanted something old-fashioned and not too sweet. ... whisk the eggs and brown sugar together. Use a fork to pierce a few sets of holes in the crust. Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. Wrap it tightly and freeze. This Chocolate-Bourbon Pecan Pie … I'm a traveler who loves to eat. To make the filling, in a large bowl, whisk together the brown sugar, maple syrup, eggs, melted butter, bourbon, vanilla, and salt. I was hooked, and I’ve been making it for Thanksgiving and Christmas ever since. Normally, I skip toppings for pecan pie, or stick to whipped cream only, but since this chocolate bourbon pecan pie is a little less sweet than standard pecan pie– a little scoop of ice cream is just perfect. 6 Comments, This chocolate bourbon pecan pie is sweetened with honey, molasses, and chocolate chips for a delicious twist on the Southern classic. You can buy molasses online. ★☆. In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, … Optional: cut out pie dough flowers or other designs to decorate crust later. ★☆ It takes an already excessively sweet pie, and makes it even sweeter. Spread them even. And of course, without fail, each year I’d sample a little bit of pie to see which ones were my favorites. Have tried several, and this rises to the top. Spinach Stuffed Mushrooms with Artichokes ». You get a rich, decadent bourbon-laced pecan pie that’s studded with chocolate chips and topped with toasty, crunchy pecans. I love pecan pie and the addition of Bourbon sounds amazing ♥. Save my name, email, and website in this browser for the next time I comment. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better. In a large bowl combine eggs, bourbon, vanilla, and salt. This no corn syrup recipe combines rich maple syrup with smokey bourbon and pecans to make a pie that's sure to be the star of any holiday gathering. To reheat, preheat your oven to 350ºF. I promise you, this pecan pie is a really simple recipe. No, not because you should give up and serve booze for dessert. The end result is just gorgeous. By Kaleigh - November 16, 2018, Updated August 30, 2020, This decadent chocolate bourbon pecan pie is the ultimate Thanksgiving dessert to share with your loved ones. organic sugar, eggs, gluten free pie shell, sorghum syrup, bourbon and 5 more Chocolate Pecan Pie The Seasoned Mom flour, sugar, bourbon, large eggs, chopped pecans, whipped cream and … Use a fork to pierce a few sets of holes in the crust. Hi Donna, did you place the chips in first, then pour the filling, then place pecans on top? I love the idea of this chocolate pie and the directions to make it boozier just made me smile. It’s true; there’s no corn syrup in this pecan pie recipe but trust me when I say that this pie is still incredibly decadent. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. Pour the pecan mixture inside the pie dough. Set aside. If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. Pecan pie is my favorite Thanksgiving pie. Place pie dish in fridge until ready to fill. Then the bottom is scattered with dark chocolate chips (you can also use semi-sweet if you want, but I like the less-sweet flavor of dark chocolate since the filling is pretty sweet). Thanks! Allow pie to cool at least 1 hour before serving. Follow along to join me on my next adventure-- in food or on the road. Super easy! Stir in the toasted pecans and chocolate. There was apple pie, apple streusel pie, pumpkin pie, pecan pie, and of course– chocolate pecan pie. In a large mixing bowl, cream together coconut oil and brown sugar. All of the ingredients into the bowl, combine with a fork and pour into the crust. In the form of this show-stopping chocolate bourbon pecan pie, more specifically. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. Arrange pecans in a single layer over the top of the filling. It might also have to do with the size of your pie. Some recipes cut the sweetness of pecan pie with corn syrup, kumquats, coffee or citrus zest. Make the filling: In a small saucepan over low heat, melt butter and chopped And topped with ice cream? ), brown sugar, and plenty of vanilla extract. Whisk in the honey and maple syrup. Add the chopped chocolate and pecans and stir to combine. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Please leave a star rating in the comments! The gooey, sugary center, warm oak-y flavor of the bourbon, decadent dark chocolate, and the crisp nutty top make this the ultimate holiday dessert! If you would like to add a splash of bourbon to the pecan pie filling, it works perfectly in this recipe, simply add about 2 tablespoons of bourbon and increase the flour to 2 … Looks so delicious! In a large mixing bowl mix together the Karo® Light Corn Syrup, brown sugar, eggs, butter, salt, vanilla, and bourbon until well mixed. No, they get plenty toasted when the pie is baking. It is rich, gooey, and so, so good. Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple Syrup + Flour Replaces Corn Syrup! This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. In a large bowl, whisk together Karo ® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). sauce pan on medium heat, cook butter, sugar, vanilla and corn syrup on medium heat until butter and sugar are melted and well mixed with the corn syrup (about 5 minutes.) Bake 10 minutes at 450°F, then lower temperature to 350°F. The hardest part is the crust, which I might argue is the hardest part of any pie. Thanks! Nov 20, 2020 - Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! Preheat oven to 350°F. In a separate bowl, combine the pecans and chocolate. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Rosemary Crusted Beef Rib Roast on the Grill, Whole Grain Cranberry Orange Crumb Muffins, Christmas Roasted Brussels Sprouts with Bacon and Cranberries. I would like to try this recipe without the pecans for a family member with a nut allergy. In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, salt, butter and bourbon. You can also subscribe without commenting. Maple Syrup: Maple and pecan are delicious together, so replace the vanilla extract with 1 tablespoon pure maple syrup! The recipe below can make one 9-inch pie, or 4 5-inch mini pies. After you make your pie, leave a comment to let me know that you tried it! Alternately, whisk vigorously with a whisk. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. Chocolate bourbon pecan pie! This Chocolate Pecan Tart has wonderful cocoa flavor, and is sweetened with honey and maple syrup. Let pie stand away from heat for about 10 minutes. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I’m concerned. Because of bourbon. Use an electric mixer to mix together honey, molasses, butter, and lemon juice. Awww, I don’t need to tell you that. Avoid using white chocolate chips, mint chocolate chips, or any other non-traditional chocolate chips in this recipe. Slowly pour sugar mixture into … Stir in the pecans. Stir in the pecans. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. I was introduced to this beauty of a dessert by my aunt Peg, who made it for Christmas a few years ago. If you need help finding molasses in your local grocery store, or have questions about molasses, check out my other bourbon pecan pie recipe for tips. Best Pecan Pie Recipe with No Corn Syrup? Pecan pie made with maple syrup. Add the chocolate chips and stir again. Yep! 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