Definitely a mixer, not really complex enough to stand alone. Mezcal Del Maguey Chichicapa. Del Maguey Mezcal "Del Maguey Jabali is my favorite of the very few Jabalis in the American Market," Swanson told us. In tegenstelling tot Tequila drink je de Mezcal gewoon uit een glas en niet als Overall this is a satisfactory sipper and a great mixer. Our producer of Tobala has offered Del Maguey another rare wild agave – the Tepextate (A. marmorata) to join our Vino De Mezcal series. It has a long finish, with a distinct smokiness and hint of mint at the end. I can barely taste the smoke over that burnt rubber-y flavor–and if I can taste any smoke, it’s not part of the problem. Obviously intended as a mixer and that’s where it should live. Gets along swimmingly with lime, grapefruit, and pineapple juices. Read honest and unbiased product reviews from our users. It’s smoky and earthy, and although the aroma is initially neutral, it develops into spicy, peppery flavours, a little like chipotle. Del Maguey Mezcal. That said, how many folks here were introduced to mezcal through this hardy little veteran? VID-201 Yeah, I know. Mezcal.com Mezcal is the mother of Tequila, and Del Maguey represents its true heritage. This is the first Mezcal that had what I was looking for in terms of smoke and complexity. Every product in their collection is made by individual family palenqueros (producers) in old-style villages. 2 star sipper, 3 star mixer. As with lots of mezcals, we recommend using it in place of tequila in a classic margarita. Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca, Mexico, Del Maguey harnesses ancient, original organic processes. The pueblo elevation is about 7,000 feet. The Del Maguey Single Village brand is mean to focus on particular styles of traditional mezcal made in Oaxaca, Mexico. If it’s on the shelf and you need mezcal, buy it, then grab something else next time and keep this a backup or mixer. Let’s try both. Which is fine, if that’s what you’re looking for. But I liked it enough. There are notes vanilla and leather on the initial sip but it quickly becomes dominated by flavors of alcohol and generic smoke. Vida is my go to Tuesday mez. Read our full review of Del Maguey Chichicapa. Possibly the quality has gone down as it’s popularity and demand have increased. This one from the town of San Balthazar Chichicapa uses 100% espadin agave and cooks them using a variety of woods, including eucalyptus. The finish is strong and the lingering taste is slightly metallic. Nice way to add some smoke to a cocktail. This mezcal may get a bad rap simply because it is the most widely available mezcal, but it put mezcal on the back bar. The idea behind Del Maguey was that each mezcal would be named after the town or village where it was made, so this one is from the town of San Balthazar Chichicapa, in Oaxaca. It was a nice intro to something with that agave alcohol taste, different than my Don Julio and intriguing, but ultimately my bottle has fallen to the wayside as I’ve explored better Mezcals. Sexy in a Negroni (sub the gin). This mezcal fits perfectly into cocktails, but it is also easily the most bang for your buck as a sipper at around $38 a bottle; I think it holds its weight against any bottle under $50. Read on to find out. Flavors of green grass, aloe vera, rubber, chemical, light smoke, pepper, citrus, cream. Each mezcal is named for the village where it is made. This is the go-to introductory bottle for many mezcal first timers (was for me as well), particularly because it works so well in cocktails. VIDA San Luis Del Rio is an artisanal, organic mezcal from Del Maguey that was launched in 2010. 3/5. Nose: Very smokey muddy, and starchy, like eating a baked potato next to an autumn bonfire, Gherkins in brine, antiseptic cream and road tar. Aftertaste is metallic and not the good burn. Mezcal: Del Maguey Vida Crafted from estate-grown agave, this mezcal earned a score of 92 points at the Ultimate Spirits Challenge in 2012, which named it the Best Mezcal in the World. I am not a big Mezcal drinker and am much more into good tequilas. Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and Mezcal visionary, Ron Cooper. This is the first Mezcal that had what I was looking for in terms of smoke and complexity. It doesn’t bring much other flavors, but it works for mixing cocktails when you want to mix sime high smoke to an opposite flavor. Not really for sipping, unless you want to take it with a lime, tequila style, but for bartenders it really imbues that characteristic scotch-like smokiness in cocktails that patrons are sometimes looking for. A definitively sweeter style of mezcal, its barbecue-smoke nose layers in notes of citrus and pineapple — almost Hawaiian in … In a nutshell: A complex mezcal from one of the biggest brands in the business. Primarily sweet/sour taste, buttery smoothness. … It’s not unpleasant but also not memorable. A definite throw-away that was so bad that it inspired me to join this site so that I could slam it. Bottle Lot VID-193 At Drinks&Co, at the best price, quick and 100% safe via any device. Smokey and fruity. Ron Cooper, Del Maguey Single Village ® Mezcal’s founder, and Chef José Andrés, and his team at ThinkFoodGroup, worked collaboratively to create Del Maguey Ibérico, a unique mezcal made with Ibérico de Bellota ham, the legendary ham made of free-range, acorn-fed, black-footed Ibérico pigs from Spain. The pueblo is surrounded by a mountainous, tropical micro-climate. This is the base mezcal for my version of a Oaxaca old fashioned cocktail in which it performs beautifully. Bottled at 46% ABV. Ron introduced the world to previously unavailable 100% certified organic, artisanal Mezcal produced the original handcrafted way. This one has done a lot for Del Maguey, but has to be the weakest link in their reputable chain of mezcals. VID-196. Mezcal Vida is twice distilled and unblended from 100% Agave Espadin, and is produced the original, 400-year-old organic, hand-crafted way. The choice of wood used for cooking the agave is an important decision, as this strongly affects the flavour of the mezcal. When you see their beautiful green bottles you know it’s Del Maguey. There are much, much better options at this price point. Lovely like a young highland whisky. It launched in 2010, is highly mixable, and has gained much anticipated industry acceptance and high bartender demand. It a decent mixing Mezcal, but I feel that lately the batches lack more and more in terms of pure sipping neat. Smoke, medicinal and slightly fruity. Okay for mixing, but no depth or complexity you would expect from Mezcal. Overall this is a satisfactory sipper and a great mixer. These agaves are harvested from the village of San Luis del Rio in Oaxaca. At the insistence of a group of very special friends - dedicated connoisseurs, educators and "cantineros", Del Maguey has made this first bottling of Espadin Especial just for them. Del Maguey Tobala Mezcal. “Del Maguey Tobala… is one of the great connoisseur’s drinks of the world, in any category.”. 2020 Kia Forte Review… I signed up just so I can warn people how awful this bottle is. I still use this to mix margaritas with occasionally, it adds a nice smokey fruity twist to the drink. Lush, rich, fatty, sweet, savory and contemplative. Review: Del Maguey Iberico Mezcal. Del Maguey is now one of the biggest exporters of mezcal, and is particularly well-known in the USA, but some of their mezcals are now available in the UK, too. Ron introduced the world to previously unavailable 100% certified organic, artisanal Mezcal produced the original handcrafted way. all del magueys are great except the vida (its ok for mixing).all other reviewers mention the complexity of this fine mezcal.i totally agree.i have enjoyed this mezcal the last 10 years on a regular basis.i sometimes get new and different nuances with new bottles.the main basics i get everytime is mixtures of mint,cinnamon and chocolate.not always in that order and there is … Sorry, your blog cannot share posts by email. I will forever be grateful to it for launching my mezcal obsession. Walked off with these for 60 bucks a piece. It’s relatively cheap and probably fine in some cocktails. The smell alone was enough to turn your stomach. Can’t add much to what’s already been said. Mezcal for new drinkers, has become a bit mainstream. History of the drink and its production; differention of pulque, tequila and mezxcal; recipes, local information. Mezcal Reviews on Facebook TheLipTV 4,035 views Not too complex. The Wine Down - Spirit of the Gods with Michael Gardner of Del Maguey Single Village Mezcal - Duration: 1:08:21. Del Maguey, Ltd. Co. is the only producer in the four hundred years of Mezcal production that has credited the name of each village where our Mezcal is made. Del Maguey brings you a collection of Single Village ® Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. Christopher Null September 9, 2014. Duub-Bá-Lá is the ancient Zapotec phrase describing this most rare mezcal made from the wild mountain maguey. Del Maguey has released some really great offerings over the years, but this is not it. Great in cocktails, meh as a neat sipper. Straightforward very long finish. Given the price, this is the standard in bars for a reason. I thought that maybe I could salvage some of the cost that I paid for this swill by mixing it with Margarita mix but the horrific smell and taste were still too overpowering to even remotely imagine enjoying my drink. Ordered a shot in NYC. Reeks of Band-aids, tastes like a burnt Band-aid. Mezcal: Del Maguey Vida Crafted from estate-grown agave, this mezcal earned a score of 92 points at the Ultimate Spirits Challenge in 2012, which named it the Best Mezcal in the World. Overall rating: 4.5/5. I see VIDA at a lot of bars and it’s mostly used for mixing cocktails, as it should be. Look, I get that the hate for this is a bit of elitism for this being seemingly the single most well-distributed mezcal in the states, and often one’s only choice at a typical bar. It’s a value pick to have as a ve. Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and Mezcal visionary, Ron Cooper. LOT NO. Nose is magic marker, cactus, and faint strawberry. Maybe not for sipping, but has the backbone to come through in citrus cocktails. Del Maguey’s Pechuga Mezcal is legendary in the mezcal world, and justifiably so. Lot # VID-201 Size: 750mL Proof: 84 (42% ABV) Origin: Mexico Distillery: Del Maguey Distillery Detailed Description A quality single village mezcal with its own endearingly peculiar labelling. For cocktails it carries its weight perfectly but I would never suggest sipping it neat. VIDA de San Luis Del Rio ® is an artisanal, organic mezcal from Del Maguey, at an entry-level price point and broader availability.Launched in 2010, it is highly mixable and arrived to much anticipated … Not a huge fan of this one from Del Maguey. Nose is magic marker, cactus, and faint strawberry. On the nose: Strong and lingering scents of smoke, agave, jalapeno and earthiness, followed by alternating scents of peppers, bell peppers, lime and lemon peel; hints of cinnamon, pineapple skin, pineapple pulp, lemon and lime juice; charred wood, sugarcane syrup, and end in a floral note similar to strawberries and honey. Specifically, this Espadin. Find helpful customer reviews and review ratings for Del Maguey Vida De San Luis Del Rio Mezcal, 70 cl at Amazon.com. Full review of Del Maguey Crema de Mezcal Most Del Maguey mezcals are single-village mezcals, the mezcals being named for the village they come from. Vida is a touch harsher than some of the others – making it interesting as a sipper, ice helps develop the flavour some. The smell alone was enough to turn your stomach. Crema de Mezcal is a slight exception, although it is 90% mezcal from the Oaxacan village of San Luis Del Rio, combined with 10% Miel de Maguey, a honey-like agave syrup made from the roasted agaves which produce the mezcal. Del Maguey Minero - Santa Catarina Minas Mezcal. The company and spirits itself was founded by Ronald Cooper. Anyway, I think it deserves some credit. Del Maguey Recognition: “By any account the mezcals of Del Maguey offer an opportunity to taste some of the best in the world”. Doesn’t work well for mixing or sipping. - drying impact; rubber, plastic, faux leather, green pasture, hay, facial cream cosmetic, fresh aloe vera. They keep their production limited in an effort to not mess with nature and to continue with the traditional way of harvest this wild “King of Agave.” 100% Wild Maguey Tepextate. Chichicapa TM has a relatively light nose, yet is deep and sweet on the tongue with a very complex character. The pricepoint is good for delving into the world of mezcals. You can’t go far in the world of mezcal without coming across the name of Del Maguey (a maguey is an agave plant and is pronounced ma-gay). Adequate/semi complex production, average length and ordinary character. Wouldn’t sip on it’s own though. Comments: Not the most complex, but a good starter mezcal, and very well priced. Light ethanol. This espadin is a great bottle for anyone who is trying to get into the beautiful world of mezcal. Good tequila doesn’t and. This mezcal is made from 100% espadin agave, the most common kind, harvested when they were 7-8 years old. I could easily see how this wouldn’t please a palate on its own. Basically an introductory mezcal, very common at your local backbar. Single Village Mezcal… Same As it Ever Was. Mineral, menthol, and smoke dominate here and for the right cocktail it works perfectly. The Tobala is from 2012 and the Minero from 2013. Perhaps lacking depth as a sipper. Chichicapa Classico Mezcal - Vintage 1995, aged eleven years, has a light nose, yet is deep and sweet on the tongue with a very complex character. Earthy, herbal and slightly artificial on the nose – like an air freshener or hand sanitizer whose scent you just can’t quite nail down. Size: 750mL Proof: 84 (42% ABV) Origin: Mexico Distillery: Del Maguey Distillery Detailed Description A quality single village mezcal with its own endearingly peculiar labelling. Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way. Del Maguey Mezcal Vida Reviews. Spend $5 more and you will find something almost twice as nice. The Minero is an amazing mezcal that Del Maguey are producing, not only for the quality but also the way that the Maguey is crushed. I am new to mezcal reviews, so my language will not be technical. Del Maguey VIDA is one of the most commonly used mezcals for cocktails. Del Maguey Tobala has a sweet, fruity nose, with a mango and cinnamon taste and long, extra smooth finish. If you are new to mezcal and want to enjoy some Del Maguey neat, my recommendation is to start with the Chichicapa or Minero… or why not both! Big downside though: Vida gives me hangovers. This is downright pleasant, even if it isn’t outstanding. Also pick up light notes of citrus and honey. Vida overshoots smokey and jumps straight into medicinal. There are many in the mezcal world who rave about this mezcal. I am not a big Mezcal drinker and am much more into good tequilas. Nice middle of the road mezcal. I suspect some feel they have to say they love it since it is from the excellent Del Maguey brand, who teamed-up with a celebrity chef, to create an Iberico ham pechuga. The mezcal is twice distilled in wood-fired copper stills. This maguey is found growing naturally only in the highest altitude, shadowed canyons. Has a bit of a grungy bite from deep smoke notes along with a touch of rubber and gasoline. This is the base mezcal for my version of a Oaxaca old fashioned cocktail in which it performs beautifully. Tastes like copal smoke, té de canela, and bitter citrus oil when you first open an orange or mandarin. Don’t listen to them. Combining these methods with varying micro-climates and terroir gives each creation its own unique, rich, sweet and smoky character. Most of Del Maguey's mezcals are distilled to proof, so the ABV will vary slightly between batches. The first mezcal bottle that I bought. That said, I have tried some very decent mezcals that I have enjoyed. Of the Del Maguey range, only 600 bottles of the Pechuga are released and each are hand numbered. Ron introduced the world to previously unavailable 100% certified organic, artisanal Mezcal produced the original handcrafted way. Initially, the aroma is quite clean, almost neutral, but a vegetal earthiness starts to come through, along with a balancing sweetness. -astringent/ coating effect; smooth sufficient alcohol; medium body. Buy it often for cocktails, fresh citrus, honey syrup and chopped Serrano, this thing really shines. Citrus sweetness carried by felt pen vapor. But upon tasting there’s some unidentified sweet fruits, vanilla, fresh bell pepper, and some peppery smoke in there. On the palate, the 46% alcohol comes through immediately, with a slight, but not unpleasant, bitterness to it. Mezcal Vida is the latest product in the Del Maguey, Single Village Mezcal collection, and is produced in the lush, remote mountains of Oaxaca, Mexico. It’s affordable, it mixes well. Distiller is filled with expert reviews of liquor from all over the world so your next purchase, bar order, or gift, will be the right one! Produced within a single village. If you are new to mezcal and want to enjoy some Del Maguey neat, my recommendation is to start with the Chichicapa or Minero… or why not both! You can’t go far in the world of mezcal without coming across the name of Del Maguey (a maguey is an agave plant and is pronounced ma-gay). High roast on the nose, I hardly use the term but it is smokey. Del Maguey’s Pechuga Mezcal is legendary in the mezcal world, and justifiably so. Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper.Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way. Subscribe to the Mezcal Reviews newsletter Subscribe. Super approachable! © 2015 Consejo Regulador del Mezcal.Todos los derechos reservados. And the taste was something that was so terrible that it has seared itself into my memory. Contact us. The cost is reasonable and although there are far superior budget options this one is so easily accessible it gets extra points. Not best sipper but not bad for the price. Light palate but a better mouthfeel than I’ve found from alternatives at this price point. Pine. I still use this to mix margaritas with occasionally, it adds a nice smokey fruity twist to the drink. Anyway, I think it deserves some credit. As mentioned, goes well in cocktails if you like mezcal cocktails. Newsletter signup. fresh, clean slightly medicinal at first. This is by no means bad mezcal. Pretty widely available and the go to for a cocktail mixer with some extra smoke. Maybe a touch of new car upholstery in there. What a waste that no one should waste their hard earned money on. Del Maguey has proved to be one of the most reliable brands, and a very early mezcal promoter. I enjoy sipping it. Nice mixed with seltzer. I remember smoke, fire, happiness. I mix this with equal parts smokey-sweet bourbon & amaro, orange bitters, black walnut bitters, a jalapeno bitter, and occasionally a chocolate bitters as well. Even 1/4 oz. Taste: Smoke, icing sugar, licorice, table salt, yellow pears. This review is of a neat pour to evaluate this product on its merits without mixing. Admittedly, I wanted a very smokey Mezcal to mix with, and after trying a few that were let downs in the smoke department, this did not disappoint. Smoky yet lacking any other qualities. It’s smoky and earthy, and although the aroma is initially neutral, it develops into spicy, peppery flavours, a little like chipotle. If you have any questions or suggestions for future reviews, or spot anything that has changed in price or availability, please get in touch at goodfoodwebsite@immediate.co.uk. The company now works with twelve families in Oaxaca and Puebla, four of whom have been with Del Maguey … Other than that, no wow factor. The company was founded in 1995 by an American artist named Ron Cooper, who had been travelling in Mexico and discovered mezcal. Mezcal: Del Maguey Chichicapa The Del Maguey Chichicapa is a classic release that may very well be one of the most well-known mezcals on the international market. Roasting of the agaves lasts for 3-8 days followed by an 8-10 day wild fermentation. I picked this up from Binny’s almost two years ago but haven’t reviewed it yet? Smoke, wet clay, and overripe lime make this a winner for cocktails or shots. Admittedly, I wanted a very smokey Mezcal to mix with, and after trying a few that were let downs in the smoke department, this did not disappoint. It has a long finish, with a distinct smokiness and hint of mint at the end. "I will never not order this if I set it out. We have over 59.000 products for sale becoming this way the biggest company to sell wine, beer, and spirits online in Europe with a community of more than 38.000 customers who enjoy Drinks&Co. I think the flavor in here that I don’t like is called “petroleum funk” — reminiscent of rubber, hair product, and shoe polish. It is not going to blow anyone’s mind, but nor is it trying to. Del Maguey Mezcal Espadin Especial - For fifteen years the producer of Del Maguey Tobala has asked Ron Cooper to bring in his Mezcal produced from Espadin, the genetic mother of the Blue Agave. Nose is sweet, diesely. Good spicy fun. Flavor is mint, tobacco, vinyl, and pepper. I have tried this mezcal many times and it always tastes the same, but I feel that’s the point. I thought that maybe I could salvage some of the cost that I paid for this swill by mixing it with Margarita mix but the horrific smell and taste were still too overpowering to even remote. Cost: All in all, it’s a delightfully complex mezcal. It has a long finish, with a distinct smokiness and hint of mint at the end. Basic flavour with a lot of smoke. They’re cooked for 4-5 days in the traditional earth pit using a mix of woods, including eucalyptus, ocote (a type of pine tree), and sabino, the national tree of Mexico. I suppose if you have to mix something… mix an Espadin. It tastes like the Campho-Phenique my grandma would put on a scrape when I was a kid. It’s your everyday table red of the mezcal world. Two stars as a sipper, four stars as a mixer. Browse this site so that I could easily see how this wouldn ’ t and most of Del range! 1995, making a range of artisanal, single-village mezcals mezcals, we recommend it! A versatile bottle in any category. ” and am much more into good tequilas responsibly. Most of the agaves lasts for 3-8 days followed by an American artist named Ron Cooper can sipped... By internationally renowned artist and mezcal visionary, Ron Cooper in 1995 by internationally renowned artist and visionary... Very complex character two years ago but haven ’ t let that popularity fool you Co, at best. 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And figs ; differention of pulque, tequila and mezxcal ; recipes, local information about how we BBC!