Between the filling layers are layers of chocolate wafer cookies and chocolate ganache. For more information about affiliate links, see my disclosures. Yes. That's great, Pam! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition See, cookie butter has become a huge trend in the last several months, but I wrote about ruining a batch of Biscoff fudge years ago! But the idea stuck with me, so I knew that was how I was going to make the Biscoff cake. We decided to change up the recipe a bit and make the cakes … Your information will *never* be shared or sold to a 3rd party. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. 1 teaspoon cinnamon. This does not affect the cost to you. To make the butter cake layer, mix the flour, sugar, baking powder and salt together in a large bowl. A toothpick inserted into center of cake will come out clean. I made the recipe as directed the first time, and it was great. ), Chocolate Chip Skillet Cookie with Brown Butter, Biscoff Cookie Butter Steamer - Chattavore, 16 Delicious Birthday Cakes for Adults - Chattavore, 20 Biscoff cookies or speculoos (this will take most of the package), 16 tablespoons (2 sticks or 1 cup) unsalted butter, at room temperature, plus more for greasing pan. Enter, Cream Cheese Pound Cake. Wonderful! I have never had this experience with a cake before and I bake often. Buttermilk is a secret ingredient of mine that I like to use in place of regular milk called for in a recipe. Cut the cake into squares and serve. At Christmas, I made an amaretto pie, which called for a graham cracker crust (I am going to tweak this recipe then post it for you guys, because it was amahzing <– not a typo). Everyone seems to love my cinnamon roll pound cake. I baked in a cold oven, the way I always make a pound cake, and had a nice crusty exterior. Beat on medium speed, scraping down the sides of the bowl occasionally, until light and fluffy. Place the butter and sugars into the bowl of a stand mixer (or use a large bowl with an electric hand … Finishing off the cake is some chocolate whipped cream and Biscoff cookies and hazelnut candies. With a small scoop, place a rounded spoonful of batter into each muffin cup, filling about 1/2-2/3 full. It makes your cakes, muffins and breads very moist. I do not use the coffee in this recipe tho. I followed someone else's suggestion and exchanged 1/4 cup of butter for buttermilk. Bake or Break - 178.6k Followers, 1.21k Following, 60410 pins | Baker and blogger at This cream cheese cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient that makes us wonder why we didn’t think of this little concoction sooner. I prepared the batter as directed, then I added 1/4 cup of buttermilk and 2 tsp of pure lemon extract, because I love lemon pound cake. I looked for many years until I found this one in a church cookbook which he believes is "just like Mom's". In the mixing bowl, cream butter until smooth. ¼ cup Biscoff spread for 15 seconds. Reduce speed to low and … Can we bake the cake in a cake bundt instead?? For this sweet tea lemonade tart, animal crackers made a perfect sub, but for amaretto pie I wanted something, well, spicier. Add eggs two at a time, beating well with each addition. In our family cookbook it was voted "The Best Ever Pound Cake". Sift flour and baking powder in a medium bowl and set aside. I'm not sure if there is any truth to this or just an old wives tale, but the cake turns out great! Ladies and gentlemen, I give you… the Biscoff … Cookie Butter Pound Cake. Thank you so much!! Subscribe below to get Chattavore's weekly newletter AND a free set of recipe cards to help you learn to cook from scratch! Let me share her words about the famous “Cream Cheese Pound Cake, That Makes You Wanna Slap Yo Mama!” For every event and for every big holiday, my Cream Cheese Pound Cake is requested by everyone! With some Biscoff crumbled on top. I used two loaf pans. For several years I've reduced the sugar to 2 cups and haven't missed it. And the toothpick test for doneness apparently isn't accurate for pound cake. Information is not currently available for this nutrient. Using a spatula, gently fold half of the whipped cream into the cream cheese mixture, then fold in the other half. Cover pan with plastic wrap and place in the fridge for at least 6 hours, or until completely set. Want recipes from scratch & restaurant reviews in your inbox weekly? Place 14 of the Biscoff cookies into a food processor and process until finely ground. I also made a yummy glaze out of 2/3 cup of melted margarine, 3 cups of confectioner's sugar, and 1.5tsp of lemon extract. A pound cake is a classic Southern dessert. This post contains Amazon affiliate links for The Smitten Kitchen Cookbook, Biscoff cookies, and Biscoff spread. This site uses Akismet to reduce spam. ; I used a medium 2d closed star piping tip for the swirls on top! Preheat oven to 325 degrees. Oh my goodness! Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. End of story. Pour filling into the pan and smooth the top. Cream Cheese Pound Cake Ingredients. Increase the vanilla to 1 1/2 tsp or 2tsp, (your preference) I use 2. The butter, cheese, sugar and eggs mixture should be well mixed because once you add the flour, you are only mixing to incorporate. Cool 15 minutes in the Bundt pan and then flip onto a plate. If you read the Biscoff cookie package, it says that Biscoff cookies are “Europe’s favorite cookie with coffee”. Be patient with the mixing, and you will have the best pound cake you will ever eat. Add cream cheese, cookie butter and 1 tablespoon milk and continue to cream, stopping to scrape down the sides. The first thing that I thought of was a cake from The Smitten Kitchen Cookbook (<–affiliate link) for a s’mores cake. Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! They’re a brand name of speculoos, and they’re also served on Delta Airlines. We can’t buy them very often because we just.can’t.stop.eating them. 1 stick butter, 4 ounces, melted. The lemon flavor was very light, but gave it a little something special. I've found that good pound cakes aren't hard to make, but they require some care in making them. Pound cakes seem to be the only cake I bake up for the family. This could probably be the best pound cake I have ever made...but I did tweak it a bit. This pound cake deserved all 5 stars!! Not only does it add a refreshing touch, but also looks beautiful when sliced. Add eggs one at a time, mixing on low speed just until each one is … Imagine my HORROR when I went to cut it 20 minutes before the party to find that it was raw in the middle. 525 calories; protein 6.9g; carbohydrates 63.9g; fat 27.7g; cholesterol 149.6mg; sodium 218mg.