This carrot cake sheet cake recipe has been a long time coming. Just like classic carrot cake, this is a quick and easy homemade cake recipe– no complicated steps or kitchen utensils required. Recipe here: https://www.joyofbaking.com/cakes/CarrotSheetCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Carrot Sheet Cake. This moist pineapple carrot cake may be served immediately after frosting, or else kept refrigerated until ready to serve. Slowly add in sugar and mix until incorporated. As a bundt cake: Follow this cake batter recipe, pour evenly into a greased 9.5 or 10-inch bundt pan, then bake for 55-70 minutes or until a toothpick inserted into the cake comes out clean. Grab a cookie, take a seat, and have fun exploring! It’s sweet, silky, and tangy, and pairs wonderfully with the cake’s warm spice flavor. Lightly spray or butter/flour a 9x13-inch pan, set aside. Whisk together the flour, cinnamon, baking soda, baking powder, salt, ginger and allspice in a large bowl. Cake4 eggs2 cups Chelsea White Sugar1¼ cups vegetable oil2 cups plain white flour1½ teaspoons baking powder2 teaspoons baking soda2 teaspoons cinnamon1 teaspoon mixed spice2½ cups grated carrot432g can crushed pineapple (drained)1 cup walnuts, chopped, plus additional as topping (optional)Icing250g cream cheese, room temperature75g butter, softened but not melted1 1/2 cups Chelsea Icing SugarJuice and rind of one lemon. In separate bowls, mix the dry ingredients: Clover Valley All-Purpose Flour, Clover Valley Granulated … Even my husband, who before I attempted the recipe, announced he’s not really a carrot cake person, agreed after trying a piece that it’s very good. I used to always make this cake recipe with pineapple in the microwave always turned out light and moist. This is the best carrot cake I’ve EVER eaten, and I baked it!. (If you love pineapple, you have to try my pineapple upside down cake recipe next!). I have a family of 11 and this is one of our favourite carrot cakes . The recipe uses tons of carrots and makes a classic version of carrot cake without pineapple, coconut, or raisins. Carrot and Pineapple Cake Recipe | Ina Garten | Food Network The cream cheese frosting is also a winner. In this special FREE series, I reveal my most powerful SECRETS to great baking. I have made this cake several times as a birthday cake and everyone loves it. I have been asked to bake it again as within an hour the whole cake had gone and some of the team didn't have a chance to taste it. It’s spiced with cinnamon, nutmeg, and sometimes cloves or ginger. This cake will take awhile to bake because it is so moist and very thick. You are a baking guru. Add the dry ingredients and mix until combined. I’m Sally, a cookbook author, photographer, and blogger. Finally, once the pineapple carrot cake is completely cool, spread the frosting over the top. Allow to cool in tin(s) for 15 minutes, then turn onto wire rack to cool completely before slathering with cream cheese icing.To make the icing, beat the cream cheese and butter together until all lumps are gone (this is where having the cheese at room temperature shows its benefits). Just like classic carrot cake, this is a quick and easy homemade cake recipe– no complicated steps or kitchen utensils required. Yummiliscious. In a separate bowl beat together the oil, eggs, sugar, and vanilla. I’m in freak out mode over this pineapple carrot cake with cream cheese frosting. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Whisk the oil, brown sugar, granulated sugar, eggs, and vanilla extract together in a medium bowl. Place the cake mix, oil, eggs, cinnamon, and puree in a large mixing bowl. Stop, and scrape down the side of the bowl with a … As a layer cake: Use this cake batter recipe, then bake and assemble following the directions in my carrot cake recipe. Notify me via e-mail if anyone answers my comment. Grease the sides and line the base of a 30cm round cake tin or 2 x 20cm round cake tins with baking paper.Beat eggs, sugar and oil together until the Chelsea White Sugar has dissolved. Mix the dry ingredients into the wet ingre… but it is now my go to place for any recipe. The taste of the pineapple comes through, the ginger, the nutmeg, the cloves, the cinnamon; all is needed to achieve the deliciousness of this cake. Add the powdered sugar, one cup at a time, and beat until smooth. In a medium size mixing bowl whisk together the flour, baking powder, baking soda, salt, cinnamon, … Step 3. After about 45 minutes, I usually place it in the refrigerator to speed things up. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. For more inspiration join the Chelsea As an optional extra, top with some more chopped walnuts. I made the cake last week and drained the juice the cake work out perectly but just had a thought if i was doing the recipe right. We’ll garnish our pineapple carrot cake with a thick layer of cream cheese frosting. It will also make the result tender and moist. Beat in the eggs. I’m worried it’ll taste different. I made it as a layer cake, and was excited about not having to use a blender. Carrot cake seems to be one of those “love it or hate it” kind of desserts. The flavor this fruit brings is divine and it reminds me of my hummingbird cake, another personal and reader favorite. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Sift together flour, baking powder, cinnamon, baking soda, and salt in a bowl. Baking this pineapple carrot cake as a sheet cake in a 9×13 pan makes it even more effortless. I haven’t tasted them yet. Hi Sally… where I am living (Jakarta), the only canned pineapples that are sold are sliced pineapples in heavy syrup. Add Chelsea Icing Sugar, lemon juice and rind then mix until well combined.If using two cakes, ice the top of one cake generously then place 2nd cake on top then cover the lot with the rest. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. In fact, it is one of my favorite celebratory days of the year. In a separate bowl, sift together flour, baking powder, baking soda, cinnamon and mixed spice.Fold dry ingredients into egg mixture then also fold in the grated carrots, pineapple and walnuts.Pour mixture into prepared tin or tins and smooth top. Thanks soooo much Sally for sharing this recipe. I made a second batch and whilst not as runny it still wasn’t thick enough. The best Carrot Cake and makes a large size cake. Are you ready for Easter Sunday? Yummy cake! This simple from scratch recipe comes together quickly and easily– baked as a sheet cake there’s no fancy decorating required! Combine the wet with dry ingredients, beat together, and stir in grated carrots and crushed … Much like other sheet cake recipes, my carrot sheet cake recipe comes together easily. Going to use it for Apple picking farewells. Tino Pai! Preheat oven to 350°F. The batter for this homemade carrot cake is as simple as mixing the dry ingredients and wet ingredients separately, then combining them and pouring … I made a few changes to it to help it bake up better in a sheet … You’ve been added to our list and will receive our Baking Inspiration Newsletter. Baking it as a sheet cake also eliminates a common problem among carrot cakes – the center falls as it cools because the batter rises too quickly, leaving a divot in the center of the cake. Bake … It should make 2 loaves. Using a rubber spatula, fold in the grated carrots, raisins, drained pineapple, and pecans or walnuts. It’s sooo moist, and fluffy. My favorite homestyle carrot cake with pineapple, candied pecans, toasted coconut and big chunks of carrot cake! It’s so moist and the cream cheese icing is also the best! Loved it I used to be a baker and made this a lot, but this one is so much nicer with the cinnamon. Mix the wet ingredients – Using a large bowl, cream … Great for Easter dessert! VARIATIONS ON CARROT SHEET CAKE. I made 2 medium size loaves and 2 little ones. Your email address will not be published. I cannot formulate a sentence that could justly describe the utter deliciousness of this cake. Whisk the flour, baking powder, baking soda, salt, cinnamon, and other spices together in a large bowl. Thank you for your response. Carrot Pineapple Cake – A deliciously moist cake loaded with fresh grated carrots and crushed pineapple, all topped off with a silky smooth cream cheese icing and for some crunch toasted coconut flakes. The cake is done when a toothpick inserted in the center comes out clean. Can I use aluminum loaf pans. Carrots are delicious, but adding pineapple tidbits to your carrot sheet cake will definitely add more flavor since pineapples complement the taste of carrots. Cool for 10 minutes before removing from pan. Next, add the vanilla and powdered sugar, then add milk a little at a time, until a smooth spreading consistency is reached. 10 Best Carrot Cake with Crushed Pineapple Recipes | Yummly ; Mix-Ins: Fold in shredded coconut, white chocolate chips, raisins, or other dried fruit to your Carrot Sheet Cake … How to Make Carrot Cake with Pineapple. This cake is delicious....a big hit with everyone asking for the recipe...tip...it's a big mix...make sure it's cooked all the way through and leave to really cool and firm up before moving. This is one of the simplest cake batters to make being that all ingredients get mixed together in one bowl, and it’s one of the tastiest. With the can of Pineapple is it drained or undrained (juice)? Grease the sides and line the base of a 30cm round Keywords: pineapple carrot cake, carrot cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Moist & delicious. Beat eggs in the bowl of a stand mixer until foamy. Using either kind of pineapple yields a delicious result, it comes down to personal preference. This carrot and pineapple cake is a great cake for birthdays and entertaining. Set aside. Five stars. Baking times vary, so keep an eye on yours. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Baking Club. My only challenge was for some reason the icing was runny. Hi Claudette, You can bake this batter in loaf pans. Pour into 9x13 inch pan. I also feel like a better baker because I have better understanding of what each ingredient adds. Your email address will not be published. Divide the batter equally between the prepared cake pans. Learn how your comment data is processed. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Pineapple carrot cake with cream cheese frosting is super moist and bursting with spice flavor. Today’s recipe is adapted from my spice cake recipe– a deliciously spiced apple cake with cream cheese frosting! Try adding extra walnuts, sprinkles, toasted coconut, a sprinkle of cinnamon, or pineapple decor once frosted. This is the Best Carrot Cake Sheet Cake Recipe ever! Best carrot cake I’ve made or consumed! My partner works away on a farm. Easy to frost, easier to cut, easiest to eat. This carrot cake was delicious, the sponge was light and super moist and made the whole house smell amazing. I baked them for 50 minutes. The cake can be made a sheet cake or as a round layered cake. Let’s get started! Still simple, but totally beautiful! My husband love it ❤❤❤. Carrot cake is one of my favorite cakes, and while I love a layer cake, sometimes I want a carrot sheet cake. Required fields are marked *. Combine, cake mix, water, oil, and eggs in the bowl of a heavy-duty electric stand mixer, and mix … and never got round to commenting (sorry!) Beat in the eggs one at a time until well combined. CHELSEA SUGAR: Yes. Pour the wet ingredients into the dry ingredients and whisk until combined. Great cake to make. In a large mixing bowl, mix the sugar and oil together. Cover leftover cake tightly and store in the refrigerator for 5 days. With each bite you can taste the ingredients. Preheat oven to 350 degrees. Thanks! I always use this. Simply whisk together the dry ingredients. Thanks in advance Sue. This is a simple recipe for classic carrot cake with cream cheese frosting. Both ways are delicious! I was so surprised at how this turned out, and found the recipe super easy, and was super moist! Longing to try this as lost my tried and tested Aloha cake recipe when moved house, have a round 10 inch tin would recipe need to be adjusted. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil. When it comes down to it, pineapple brightens up the cake’s flavor. You won’t regret this! Pineapple: Add 1 cup of crushed pineapple to your cake batter to make it extra moist.For a tropical Pineapple Carrot Cake, serve frosted cake with Pineapple Topping. Pour the batter into a greased 9 x 12 x 2-inch cake pan or Pyrex dish. PLEASE SEE MY. It’s moist and fluffy, topped with the most incredible cream cheese frosting! I adapted the recipe (halved it on Sallys advice) to fit a 9×9 pan and it baked perfectly after 27 minutes. Whisk the dry ingredients … I'm a competent cook and baker and this is hands down the best carrot cake recipe I've tried :). I was bit apprehensive about adding the ground cloves in the same measurement as the other spices simply based on a personal preference, but I’m so glad that I did because the outcome was exceptional. The combo of brown sugar … Very moist and lots of flavor. The first week of every November is all about Thanksgiving Pies. Grab a can of crushed pineapple (or crush your own) OR a can of chopped pineapple and pulse until crushed. Today’s cake is incredibly moist, bursting with spice flavor, and completed with a dense and tangy blanket of cream cheese frosting on top. 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. They all love it. I don’t know what I did wrong. Pour evenly into the prepared pans. Crushed pineapple acts more like a wet ingredient than an optional addition. Carrot cake is my #1 favorite cake flavor, but did you know you can turn things up about 800 notches by adding pineapple? PLUS oil tends to give cakes a slightly lighter texture, and with all the add-ins like pineapple, carrots, etc you don’t need anything that will make the cake more dense. Easy to make and yummy. I love baking sheet cakes because there’s no fancy or intricate decorating– a simple swipe of frosting does the trick. I’ll let you know. I’m unsure of the bake time, but use a toothpick to test for doneness. Which isn’t much different from any other time I eat carrot cake, but this time it’s a little excessive because this is truly the best carrot cake I’ve ever tasted. Allow to cool completely. I add a tablespoon of cocoa to mine and the use the same icing as this recipe, but sprinkle finely grated lemon zest on top. and everything has turned out amazing with the help of all your tips. Can I use olive oil instead of vegetable oil? It's easy and delicious. I would highly recommend trying this recipe out! Beat in the vanilla extract and 1 Tablespoon of milk. Old fashioned carrot cake with pineapple is a very moist cake with freshly grated carrots in it. I had everybody coming back for seconds and thirds saying it was the best carrot cake they’d ever tried! Remove the cake from the oven and set on a wire rack. Loved this cake and it was easy. This cake is delicious! Pour batter into a greased and floured 13- x 9-inch pan. I have made this cake several times now. I also didn’t want large chunks of pineapple in my slices, which could easily take away from the cake’s other flavors. Can I just use that and blend it to get crushed pineapple? I shared my moist carrot cake recipe last spring, and that’s what this recipe is based on!. Have made this cake on a number of occasions & hands down its is the best ever! You were correct to drain the pineapple. I tell everybody it’s a secret family recipe, Do you have to drain canned pineapple? missing from the recipe. Spread batter into the prepared pan. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Bake for 45-55 minutes. I add a mashed banana to the wet ingredients to keep it moist. Don't panic, the center will sink … It can also contain pecans, walnuts and of course pineapples. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. (If you’re not already a member, please join!). Beat in flour … Very similar to a favourite recipe of mine and worked just as well. I’ve used this site a lot (especially during the UK lockdown!) Thank you so much for sharing! Blend with an electric mixer on low speed for 1 minute. This cake was an absolute hit with my family and so easy to make. Easy and feeds quite a lot of people. Best carrot cake EVER! Sep 15, 2020 - Explore Barbara Freiburger's board "Carrot cake with pineapple" on Pinterest. Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. This carrot sheet cake is both quick to make and easy to take with you to those family functions that you signed up to bring a dessert to. Plus create your own recipe book and upload and show off your own amazing creations. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Chelsea Sugar: This cake has become a part of our familie’s must haves for the holidays. I had only brown sugar … preheat oven to 350°F and grease a inch... 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