The recipe uses two of my favorite go-to flours: coconut and almond. Thanks! Add in the flour, cinnamon, pumpkin pie spice, and baking soda, and fold together with a spoon until the dry ingredients are fully incorporated into the dough. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. They're super moist, full of pumpkin flavor and perfect for Fall! Sometimes it’s not easy though:). Yes! ; Add in pumpkin puree, egg, honey, oil, and vanilla. Preheat oven to 350 F. Combine the butter and sugars until mixed well. This post may contain affiliate links. Chocolate Chip Pumpkin Cookies Tips & Cookie F.A.Q.’s CAN THESE BE FROZEN? Thanks! I think Arrowroot “starch” and “flour” are the same thing– as long as the only ingredient is arrowroot, it should be the same! I wanted more of regular chocolate chip cookie. Coconut flour chocolate chip cookies are an easy, chewy and healthy cookie recipe! Low Carb Coconut Flour Chocolate Chip Cookies; Of all the low carb recipes I’ve made over the years, one of my favorite treats to make is chocolate chip cookies with coconut flour. Thank you for doing what you do!! We make it work. 3›Ë¦c§a{óH£Ûóæ¢ù֟Oßù^À%Óã0JïÇQ”Þ]xñ$ˆ.gþxì…o‡Ë4Âº.–é†Ãg€œô»Ñ?ô`ùƒ¬?ñ‡§Ê _4 ¾9ôz¹>þ™® ½’åp_ߨpυÏFÞ1W—_[óèk$›X~f©r¹òɏýp Your page was the first one I found after going grain-free..and you’ve made the transition much easier :). Have you heard of that? I’m also thinking of using buttercup squash instead of pumpkin because 1. Thanks for sharing! Bake at 350F for 15 minutes, then remove the pan from the oven and allow the cookies to cool for at least 15 minutes before attempting to remove them from the pan. Coconut flour cookies are super crumbly when they are hot. ). If you deal with several allergies in your household, I hope you’ll enjoy them! I have never been able to make a cookie for my kids that are allergic to eggs,dairy,nuts,wheat and on low oxalate diet. Yum–perfect for a quick cookie fix! To freeze the dough: roll cookie dough … Combine the flour, water, arrowroot, sugar, pumpkin, coconut oil, and spices Instructions. I’m new to arrowroot…we have an Amish store nearby, and I found “flour arrowroot”. This recipe is paleo so it's naturally gluten free, dairy free and refined sugar free. I put your site in the resources of my book, “Spiritual Two-by-Fours and Other Wake-up Calls.” Kim. These cookies look amazing! You have so many great and simple recipes. I have one on my counter that I need to cook, and 2. it would add a little more sweetness than the pumpkin. In a separate bowl, combine dry ingredients and add to … I just came up with a recipe for sprouted spelt pumpkin drop cookies with chocolate chips- it’s just such a good combo and these look fabulous! Can you share the recipe for those cookies? Keep mixer on low speed and add in pumpkin. Thanks so much for all your hard work…and sharing such wonderful results! 1/2 teaspoon ground cinnamon My son has food allergies to eggs, dairy, peanuts, treenuts, soy and beef. Making gluten free pumpkin cookies without eggs. I made these today and they turned out deeelish!! Hubby and my 3 year old gave them 2 thumbs up!! 6. Combine the wet and dry ingredients. Àò°?ô¬ã0¨ÜàíßßÐçÃè5"+ó×X¢©¢úmeé[`ê4^»“ ä–̪ˆÁZÄ>`re}DáØ(Dî£o‚`. These look great! Any suggestions on subbing the egg in your pumpkin pancakes? Pumpkin Chocolate Chip Cookies (Egg-free, Grain-free, Nut-free). The final texture should be dry and firm on the outside, and moist and chewy on the inside. These paleo chocolate chip cookies are soft baked, full of delicious fall flavours & rich, melty chocolate … If you’re familiar with coconut flour, you know that it almost always requires eggs for structure, but since eggs can be a sensitivity for so many people, I wanted to try to figure out a way to bake with coconut flour without them. Gently fold in 1/3 cup of chocolate … Finally, fold in the chocolate chips. How much longer till your cookbook?!!!! In just one bowl and a few minutes you can the best coconut flour cookies. Preheat the oven to 350F and line a baking sheet with parchment paper. Thanks! Into a bowl, add applesauce, coconut sugar, cane sugar and vanilla. They’re made with coconut flour, but without eggs! Using two tablespoons or a small cookie scoop, form 12 dough heaps and drop onto the cookie sheet. I haven’t tested that, so I can’t say for sure, but please come back and let me know if you try it! I really appreciate what you do! But in the end it will be worth it. In a medium bowl, whisk together the coconut flour, oil, maple syrup, vanilla, baking soda, salt, and eggs until a uniform batter is created. Makes it hard to bake. This recipe is dairy-free, paleo, gluten-free, and gluten-free. 2 tablespoons melted coconut oil maybe the pumpkin would work? In a smaller bowl combine wet ingredients eggs, pumpkin, maple syrup, … I cannot wait to try these! Mix until the dough is well combined, then fold the chocolate chips into the dough. Can’t wait to try them!!! These are SO good! So chewy and gooey and delicious. Next, add in the remaining ingredients, except chocolate chips. Definitely worth the effort! Using a small cookie scoop, scoop onto prepared sheet.If desired, press a few pepitas into … Bake at 350F for 15 minutes, then remove the pan from the oven and allow the cookies to cool for at least 15 minutes before attempting to remove them from the pan. Pumpkin Spice Chocolate Chip Cookies Used cornstarch in place of arrowroot, added 1 tsp vanilla, and used half white half brown sugar. we’ll bake these together tomorrow and when she asks if they’re vegan, i’ll say YES! Getting ready to make these for our thanksgiving celebration. 1/4 cup arrowroot starch I did that today and they turned out fabulous. In a mixing bowl sift together almond flour, coconut flour, baking soda, pumpkin pie spice, and salt. (photos 4-6) Next, in a medium bowl, combine the coconut oil, pumpkin … Thank you for the recipe. Healthy Pumpkin Chocolate Chip Cookies | Gluten-Free + Vegan These look really good thanks for sharing your secret! Store any remaining cookies in a sealed bag for up to 2 days at room temperature, or up to 2 weeks in the fridge. Preheat the oven to 350F and line a baking sheet with parchment paper. Going grain free isn’t easy but you have made it very easy and fun for us! Please read my disclosure and privacy policy. The key to working with coconut flour without eggs is adding some sort of starch to the mix, like arrowroot or tapioca. This site uses Akismet to reduce spam. Makes 10 cookies, Ingredients: The cookie dough may seem too wet at first, but will come together as the coconut flour absorbs a lot of liquid. Learn how your comment data is processed. In a medium bowl, stir together the melted coconut oil or butter and pumpkin. Note: If you don’t deal with multiple allergies in your home, you might prefer one of my other cookie recipes instead: Reader Feedback: Do you deal with allergies in your home? 1/4 cup pumpkin puree My kids thank you. Multiple allergies in our home but I had wanted to try making cookies with coconut flour. Preheat the oven to 350F and line a baking sheet with parchment paper. If you prefer cakey pumpkin cookies then you can try adding an egg or increasing the pumpkin puree to 1/3 cup and reducing the amount of almond flour … Stir in the vanilla, pumpkin spice, and salt until fully incorporated. . I hope you aren’t getting tired of pumpkin-flavored desserts, because we are just getting started with pumpkin … Stir in the chocolate chips, then spoon the batter onto the lined baking sheet, using your hands to flatten and shape the dough-- these cookies won't spread much. 5 tablespoons water Any chance you could recommend a substitition for giving the cookies structure out of those options? In a separate bowl, whisk together almond flour, pumpkin pie spice, baking powder, baking soda and salt until thoroughly incorporated. Thank you!!!!!!!!!!!!!!! These turned out great – simple, delicious, and “easily-packable!” I made them especially for my vegetarian daughter, who is away from us at graduate school. I didn’t add the chocolate chips, and they were still awesome! In a large bowl, whisk together the coconut sugar, pumpkin puree, coconut oil, water, and vanilla … Baking with coconut flour is easier than you think, and are perfect for this healthy chocolate chip cookie recipe! ... Love that you they’re jam packed with pumpkin and you made them skinny with coconut oil and whole wheat flour. Sugar Free Pumpkin Chocolate Chip Cookies make a delicious low carb and sugar free treat when that classic pumpkin cookie hits. Required fields are marked *, Notify me of follow-up comments via e-mail. These are delicious! Stir in the almond milk and coconut sugar. Finally a cookie with coconut flour that’s egg free. I’ve had good luck subbing puréed green plantain or banana for other starches. ). 1/2 cup dark chocolate chips. There is a big tub of coconut flour in my cupboard that needs using up! Hi, I was wondering if I could substitute maple syrup for the coconut sugar since I don’t have any now. Instructions Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Combine the flour, water, arrowroot, sugar, pumpkin, coconut oil, and spices in a large bowl, and mix well until a thick and uniform dough is formed. In the bowl of an electric mixer, beat coconut oil, brown sugar, vanilla and egg until well combined, smooth and creamy. Way to go!! Add melted coconut oil and pumpkin puree and stir with a … Megan, you have the best website! I’ve tried applesauce with no success. First, combine pumpkin puree, almond butter, coconut sugar and vanilla in a medium-sized mixing bowl. Lol. Thanks! Can arrowroot starch be substituted for corn starch? Combine the flour, water, arrowroot, sugar, pumpkin, coconut oil, and spices in a large bowl, and mix well until a thick and uniform dough is formed. They passed my “picky husband” test. Can use as substitute in pancakes and everything else! Or are they too different? You’d never guess these pumpkin cookies are gluten-free, paleo + vegan. While they do have a hint of pumpkin spice flavor, you can omit the additional spices for a more neutral cookie, if you prefer– with an added nutrient boost from the pumpkin. Look superb. Hmmm…. These cookies will be very soft to the touch at first, but will firm up as they cool. Love you here in Canada! Thank you for all of the time, effort and money you put into these recipes. In a large bowl, use a hand mixer to cream together the vegan butter, coconut sugar, pumpkin puree, and applesauce. Yay for egg-free, this makes me so happy! The batter will start off a bit runny, but will thicken as the coconut flour starts to absorb … These cookies will be very soft to the touch at first, but will firm up as they cool. They sounds great! Ripped Recipes - Chocolate Chip Pumpkin Coconut Flour Cookies In that case, I would recommend using my original Coconut Flour Chocolate Chip Cookie recipe: https://detoxinista.com/2013/08/coconut-flour-chocolate-chip-cookies-grain-free/. However, after sampling several batches, all of my taste-testers have approved, and gone back for seconds! My toddler is allergic to soooo many foods and I have had a horrible time finding recipes that he can have that actually do taste good. could I use normal oil and sugar as I haven’t got any coconut oil/sugar? Can’t wait to try these!!! These Vegan Pumpkin Chocolate Chip Cookies are easy to make, and are a delicious seasonal treat. There has been a lot going on in my kitchen lately, and these cookies are the latest result. Of course, because these cookies are grain-free, egg-free, nut-free, and dairy-free, they don’t have the exact same texture as a traditional cookie. . I would like to use eggs rather than arrowroot. I can’t believe you came up with a coconut flour recipe with no eggs!! It has changed my life! This is the first cookie we have found that our whole family will eat and enjoy! D3, and digestive enzymes. The best paleo pumpkin chocolate chip cookies. I keep checking ur site hoping ur blog is to say it’s on sale! I’ve loved every recipe I’ve made from your blog. Fold in chocolate chips. 5 tablespoons coconut flour Stir in the chocolate chips, then spoon the batter onto the lined baking sheet, using your hands to flatten and shape the dough– these cookies won’t spread much. In a medium size mixing bowl, stir the dry ingredients together except the chocolate chips: almond flour, coconut flour, coconut sugar. The only thing more amazing than eating these Pumpkin Chocolate Chip Cookies is the fact that you only have to use ONE bowl to make them! Instead of sugar I used a little maple syrup. Many thanks. Recently found out I can’t do eggs or banana. Both the dough and the baked cookies can be frozen. Just made these. We have been trying to become healthier these past 2 years and your recipes have transformed our lives. This recipe requires a lot of ingredients. Almond flour helps provide a nice texture and flavor, while the coconut flour helps soak up the extra moisture that comes from adding the pumpkin and the flax egg.. There’s a pretty decent amount of pumpkin … Thanks for the recipe! you nailed this! Pour the oat flour into the bowl, and sprinkle the baking soda evenly over the top of the oat flour (to prevent clumping! Less dishes mean more eating with these deliciously fluffy cookies, made from minimal ingredients like pumpkin purée, almond flour, and coconut … The final texture should be dry and firm on the outside, and moist and chewy on the inside. Yum!!! Low Carb Coconut Flour Chocolate Chip Cookies. ; In a medium mixing bowl, whisk the coconut flour, chickpea flour, coconut sugar, pumpkin pie spice, baking soda and salt. https://detoxinista.com/2013/08/coconut-flour-chocolate-chip-cookies-grain-free/, Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie! When my kids scarfed the down right out the oven I was left with a big crumbly mess all over the table. 1/4 teaspoon ground ginger You are a blessing to so many! Keto pumpkin cookies are soft & when you add whipped cream after, they taste like a pumpkin pie. Take my word for it and let these pumpkin chocolate chip cookies … (The coconut oil may clump, depending on the temperature of the water you use, so be sure to mix well until all of the clumps are gone.) Thanks! Thanks so much for all you share with the world! ; Add the pumpkin, coconut oil, coconut sugar, water, and vanilla to the bowl and stir until blended. 6 tablespoons coconut sugar :), Hi Danielle!! Thanks so much. I’m wondering if gelatin would help since these don’t have eggs… I might experiment and post my results! These were DELICIOUS! … I am currently oil-free, so would you recommend subbing the oil for more pumpkin puree? Drop tablespoons of dough on a lined baking sheet (I cover mine with my slip at or parchment paper), and lightly flatten. That’s why I included the other cookie recipes in the post above– two of them are coconut-free! Paleo Pumpkin Chocolate Chip Cookies Oh how I love me cakey pumpkin chocolate chip cookies, but all the recipes I have found for a Paleo pumpkin chocolate chip cookie have left MUCH to be desired. They are such a blessing! I know she will be thrilled to get them in the package I am sending to her- she loves pumpkin! But no arrowroot here in Ethiopia I’ve got xanthum gum and gelatin and chia and flax (all brought from overseas except the flax … will need to add arrowroot to my list for next trip!). was that half cup of white sugar and half cup brown sugar or did you use 1/4 cup of each and just add an extra tsp of vanilla sorry just making sure bc i don’t have arrowroot just regular cornstarch and it still needs to be dairy free so wanting to make it the way you did , Thank you so much for sharing! Can I substitute applesauce for the pumpkin? Regular sugar should work, but I’d use real butter to replace the coconut oil instead of another type of oil. Line a large baking sheet with parchment paper. I often associate arrowroot with cookies made for children, as it has long been known for being easily digested, but it can also be used to thicken soups and sauces, and it works surprisingly well in these allergy-friendly cookies. Made with coconut flour with the option of chocolate chips. Preheat oven to 350°F. Add vanilla and pumpkin; mix until smooth. Oh my goodness!! They are crumbly, and dry and well…you need a glass of milk to get them down. These cookies are allergy-friendly and perfect for Fall! Happy Halloween! First, combine the almond flour, coconut flour, baking powder, cinnamon, cloves, sea salt, and ginger and set aside. I love these cookies. Thank you for sharing! 1/8 teaspoon ground cloves We’ve been lucky to not have any serious food allergies in my family, but I hope to provide even more allergy-friendly recipes here for my readers that do need to avoid certain ingredients! Store any remaining cookies in a sealed bag for up to 2 days at room temperature, or up to 2 weeks in the fridge. For the few who reported poor results, I wonder if they measured 1/2 CUP of pumpkin, I thought some might have used 1/2 CAN instead of CUP. Lol, it isn’t easy trusting everyone with the important stuff! These Healthy Pumpkin Chocolate Chip Cookies are made with coconut oil instead of butter. Add in coconut flour, baking soda, salt and the remaining spices. These paleo pumpkin chocolate chip cookies are soft, chewy, rich & packed with pumpkin spice, cinnamon & melty chocolate chips! After reading the reviews, I opted to use 1/4 cup of coconut flour and 1 1/4 cup of Almond flour, and I added chopped pecans. Yum allergy free pumpkin cookies. I do have a sensitivity to pumpkin. Mix to combine. So, it is with great pleasure that I share these Fall-spiced cookies. I just made these, although I did not add the cinnamon, ginger and cloves and added 1 tsp vanilla instead. Preheat oven to 350ºF and spray a baking sheet with nonstick cooking spray. thank you. i have a little 3 year old with sever allergies to eggs, all milk products, and nuts…..i sincerely appreciate you talking the time to come up with healthy recipes like this for the enjoyment of all! They are paleo, gluten, dairy, grain & refined sugar-free! In a large bowl combine dry ingredients flours, baking soda and powder, cinnamon, nutmeg, ginger and cloves. (The coconut oil may clump, depending on the temperature of the water you use, so be sure to mix well until all of the clumps are gone.) Yes we do. Your email address will not be published. No longer allergic to eggs or have any asthma attacks in our home since starting allergy shots, very high doses of probiotics (10 billion or more per day), Vit. Place all ingredients into a medium bowl and mix until combined. Preheat the oven to 350F. The dough should be slightly tacky but not sticking to your hand. I asked if the “flour” was literal, she said no, there was no flour in it. Google ‘aquafaba’. Preheat oven to 375° F. In a medium bowl, whisk together flour, salt and baking soda; set aside. I know someone who is allergic to both gluten and coconut. Have any idea how many eggs I should use in place of the arrowroot? 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