Cook greens in an uncovered saucepan in a small amount of salted water until tender, about 10 minutes. Honoring cultural food traditions is sacred and necessary. Fill a large pot with water, add a pinch of salt, and bring water to a boil. Really, I love your hub. Stir in garlic until garlic is fragrant, about 30 … Greek food is all about simple, fresh ingredients that aren’t fussy, expensive or hard to come by. And since spinach is one of the most delicious and easier to get greens, we ended up with this Spanakopita recipe. Drain the greens thoroughly, using a wooden spoon to drain and press … Discover (and save!) Well, the difference for us Greek immigrant children was that our parents had a knife and a plastic bag… Eat them & Drink them ! As a Greek immigrant child in New York City, it was quite common to go  Instructions. Place the greens in a large pot of salted boiling water for 5-10 minutes until tender. Cut leaves into 2-inch pieces. Maya’s Simmered Farm Fresh Veggies with a Side of Eggs, The Girl Who Drew the Phoenix – The Phoenix of Equality. She has written her first book, Cooking Techniques and Recipes with Olive Oil.Mary teaches, speaks, and writes about the Greek lifestyle and diet, and teaches olive oil tasting, having completed the program at U.C Davis as a … Blessings, Don’t let the fact that in Greek, Dandelion Greens, called Horta, translates as “grass”. ( Log Out /  The combination of the fat of the pork belly, the salt, the bitter greens and the potato are really divine. Meanwhile, heat the vegetable oil in a skillet or sauté pan over medium heat. Maya. Physical description: Arugula leaves are a rich, dark green color. Well, the difference for us Greek immigrant children was that our parents had a knife and a plastic bag at all times. To a large pot of boiling water, add some salt and the dandelion greens. This recipe features dandelion greens (radikia in Greek) which are certainly very popular in Greek cooking as are their other green friends vleeta (amaranth), mustard greens and chicory. Maya’s Farm CSA is all organic, local, super fresh produce delivered weekly Learn more and Sign up at, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). May 6, 2016 - This Pin was discovered by Martha Krause. Ever since my childhood, I love my dandelion greens. Enjoy! Mary Papoulias-Platis is currently teaching culinary in the San Diego area.Mary also keeps busy as a culinary teacher, cookbook author, and recipe developer. Dandelion Pumpkin Seed Pesto Toasted pumpkin seeds, acidic lemon juice, and salty Parm team up to balance the spice of dandelion greens. Exquisitely Delicious Organic Heirloom Tomato Starts Available Now! Post was not sent - check your email addresses! Add the I can see how the store owner would get a laugh at someone buying 'weeds'! Be a part of the Small Farm Movement – Support your local farmers – Join a CSA! ( Log Out /  Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl).  and save them. Recipe- Dandelion Greens (“Horta” in Greek) by Peter K in Peter K's Blog, Recipes, Vegetables. Haven't tried dandelion greens yet.. love the cucumber :) Marcy Goodfleisch (author) from Planet Earth on June 02, 2012: Hi, Melovy - thanks for reading and commenting. Heat the oil in a large skillet over medium low heat, then add the garlic, saute for 3-4 minutes until golden brown and add the drained greens. Nutriton analysis: 1 cup = 135 cals  (as prepared), Olive oil, extra virgin cold pressed, 3-4 tbsp. Change ), You are commenting using your Twitter account.  cultures have them and with care and respect we can acknowledge them  Sorry, your blog cannot share posts by email. You’ll need about 2 quarts of flowers to make a gallon of lemonade… Get the recipe: Dandelion Pumpkin Seed Pesto Cover bowl and place in refrigerator for 30 minutes to allow flavors to combine (even better if … Pour over salad. This is the very essence of the Slow Food movement! There are several recipes and instructions available online for how to cook Greek-style dandelion greens, but it generally involves boiling the greens for 15–20 minutes to remove any bitterness and help soften them up. This lovely story and note was shared as an email correspondence with Maya Dailey of, Olga thanks so much for sharing this it brings chills to my body and, joy to my heart. Heat olive oil in a large skillet or wok on medium-high heat. your own Pins on Pinterest Health Benefits of Dandelion Greens: one of the most nutritious vegetables full of beta-carotene, fiber, potassium, iron, calcium, magnesium, phosphorus and the B vitamins, thiamine and riboflavin, and are a good source of protein. Dandelion Greens-Greek Style! 3 bunches of dandelion greens; 6-8 cups water; 2 heaping teaspoons of salt; best quality Greek olive oil; lemons; In a large pot, bring salted water to a boil. Recipe- Dandelion Greens (“Horta” in Greek). Boiled greens, or Horta vrasta (HOR-tah vrah-STAH), are a staple in any Greek household. Add olive oil to your liking and top off with FETA!! Maya’s Farm CSA is all organic, local, super fresh produce delivered weekly Learn more and Sign up at www.mayasfarm.com. Bring a large pot of salted water to a boil. This is hands down my favorite way to eat dandelion greens. and save them. Discard the dandelion green roots; wash greens well in salted water. Add salt and pepper to taste. I'm Marissa, a loud first-gen Greek from Boston. They are easy to prepare and when dressed with a bit of olive oil and … Image courtesy of Chefs Mark Gaier and Clark Frasier, Arrows Restaurant and MC Perkins Cove, Ogunquit, ME. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Wild greens traditionally used in making an old-fashioned Spanakopita are: mangel greens, broadleaf docks, dandelion … Recipe Courtesy of Olga Tsoudis – Downtown Phoenix Resident, This lovely story and note was shared as an email correspondence with Maya Dailey of Maya’s Farm, Olga thanks so much for sharing this it brings chills to my body and  Now you may think that this was common for most children in New York City. While water is coming to a boil, trim and wash the greens, removing any brown leaves. Remove the greens with a spider and drop them in a bowl full of ice water to … Now you may think that this was common for most children in New York City. The recipe works best with young to medium-age (and sized) dandelion greens. Enter your email address to follow this blog and receive notifications of new posts by email. Add garlic and cook for 1 minute or until it becomes translucent. Greek name and pronunciation Roka, ρόκα, pronounced RO-kah At the market: Arugula, also known as rocket, is sold either loose-leaf or banded in bunches, in the green grocer section. Ingredients: washed dandelion greens (as many as you want to eat – I usually cook several large handfuls at once) Dandelion Lemonade To make this dandelion recipe you get to spend a few minutes outside in the sunshine in your favorite dandelion patch gathering fresh dandelion blossoms. They need something to balance their strong flavor. They remind me of the Greek spirit in our neighborhood and home. Former video game developer, now food photographer and blogger. With some good bread, this is a healthy meal. While waiting for water to boil, chop and clean dandelion greens. ( Log Out /  organic herbal teas & tisanes – #shareteasharehappiness! Add the chopped dandelion greens and blanch for 1 to 2 minutes. Learn more about me → Dandelion Recipes 1. Trust me, this is the tastiest grass you’ll ever eat. The dandelion greens in this recipe are bitter but in a good way in my book. As a Greek immigrant child in New York City, it was quite common to go to the park with your parents. My obsessions are food, dogs, video games, music, and Bob's Burgers. Sauteed Dandelions with Olive Oil, Lemon and Garlic. This is the very essence of the Slow Food movement! Change ), You are commenting using your Google account. Trim and wash greens thoroughly. by Peter K in Peter K's Blog, Recipes, Vegetables. Inspired from real people. Drain and set aside. All  You’ll rarely see a Greek dish use more than a couple of spices, often relying on fresh herbs, lemon juice and olive oil for flavor. This is one of those recipes that just sounds more appetizing in Greek. Hi - and welcome to my little slice of the internet! This was to search and seize the dandelion greens growing in the grass. In my Urban Foraging post we made a salad that included small dandelion leaves and they did not stand out to have a particularly bitter flavor. In another little bowl stir together oil, lemon juice and salt and pepper. Don’t let the fact that in Greek, Dandelion Greens, called Horta, translates as “grass”. I haven't tried the dandelion coffee (or herbal tea, I guess). You can also try making Horta Vrasta, a popular Greek side dish that involves just a few simple ingredients. At that time, dandelion greens were only seen as a weed, not a green sold at your local super market or farmers’ market. Heat olive oil and butter in a large skillet over medium heat; cook and stir onion and red pepper flakes until onion is tender, about 5 minutes. Melitzanosalata (Greek Eggplant Dip) Skordalia (Greek Potato and Garlic Dip) Spicy Shredded Cabbage; One Pot Greek Eggplant and Rice; Spanakorizo (Spinach and Rice) Tourlou … All, cultures have them and with care and respect we can acknowledge them. May 4, 2018 - What do you do when you’re overrun with dandelions? Honoring cultural food traditions is sacred and necessary. Cook until bright green, 2 to 3 minutes. Cut the stems off the greens and wash thouroughly. This dandelion salad is the epitome of Greek simplicity, it’s incredibly easy to prepare and so, so versatile. Luckily, we know that they are also really good for you. Such traditions are very important to save. gorgeous dandelion greens with Greek olive oil and fresh lemon juice Horta is a catch-all term for greens and horta vrasta means simply boiled greens. Change ), You are commenting using your Facebook account. to the park with your parents.  joy to my heart. We all hoped that our American friends did not spot us during this Greek tradition in the New York City parks. It has a peppery, mustard-like flavor,is a rich source of iron, and is high in vitamins […] Change ). ( Log Out /  Focusing on teas that taste great and are great for you! Add greens and … Dandelion greens are definitely a bitter green. The fattiness of the butter in the caramelized onions, the sweetness of the onions and the saltiness of the olives and feta plus the sourness from a squeeze of lemon help them out a lot. In a large bowl add yogurt, cucumber, garlic clove, lemon and dill weed and mix to combine well. Saute for another 2-3 minutes and serve immediately with a drizzle of olive oil, salt and squeeze of fresh lemon. Such traditions are very important to save. Toss the pesto with warm pasta, top is on a rice bowl, or use it as a spread on sandwiches. Cut stalks off approximately an inch or so above the root end and chop greens into manageable sized pieces. This dish is a staple in every Greek household, including mine growing up, and served with oil, garlic, and a squeeze of fresh lemon juice. Immerse the greens in a clean sink … Synchronizing eastern and western herbal traditions for a revolutionary way to enjoy tea and overall well-being. Trust me, this is the tastiest grass you’ll ever eat. Place grated cucumber into a clean dish towel and squeeze out all moisture. Fill pot half way with water, lightly salt and bring to boil. Your liking and top off with FETA! our parents had a knife and a bag! Can also try making Horta Vrasta, a popular Greek side dish that involves just a simple! Greek tradition in the grass salted water to boil, chop and clean dandelion greens, called Horta translates... Way to enjoy tea and overall well-being large bowl add yogurt, cucumber, garlic clove, and... 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