I was so pleased with the results! I chose to follow the directions rather than my thermometer and the fudge is perfect. Creamy, luscious, and oh-so-delicious, man-oh-man do we love cheesecake! This was a simple flash of inspiration, which yields yummy fudge that anyone who loves pumpkin will enjoy. I used a candy thermometer to be sure it reached 230 degrees, I had no problem with it setting up. Rating (12): Made it? Foolproof; Like pumpkin pie, without all the work! Add comma separated list of ingredients to include in recipe. Bring to a full rolling boil over medium heat, stirring constantly. cinnamon. Pour into prepared pan. Info. This foolproof pumpkin fudge has peanut butter in it - the combo sounds weird but it works. Rate it. Sep 12, 2019 - Peanut Butter Pumpkin Fudge is a must for fall! In a 3-quart saucepan, heat milk and sugar over medium heat. Information is not currently available for this nutrient. Crazy for Crust - Easy Recipes and Desserts. Next time, I will at least double the amount of pumpkin and spice. Foolproof Chocolate Fudge. From peppermint to pecan pie to chocolate to eggnog, indulge in all your favorite Christmas flavors with these cheesecake recipes! If you love fudge as much as I do, you’ve also got to try this Peppermint Mocha Fudge Recipe and my Spicy Mexican Hot Chocolate Fudge. bag of the chips and the pumpkin pie spice. I used a candy thermometer to be sure it reached 230 degrees, I had no problem with it setting up. My favorite foolproof fudge. Here's a tip for those of you who said your tin foil stuck to the fudge. Invert onto a large cutting board. and added 1/2 tsp.of pumpkin pie spice and it really seemed to bring out the wonderful flavor. It took me three tries to get this right because I had never made fudge before---but once I used a candy thermometer (234 F) for the final boil this was easy as can be. THE BEST Salted Caramel Fudge - Perfect for gifts! First time making pumkpin fudge. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a sauce pan or double boiler, melt chips with condensed milk. The changes I made to the recipe were adding a full bag of vanilla chips and adding 1/2 tsp of ground cloves and 1/2 tsp of nutmeg so that way it would have more pumpkin pie taste. Top with toasted … Tips for those just trying it out: I replaced the cinnamon with Pumpkin Pie spice and I just sprayed my pan with a non-stick butter spray instead of using the foil. See this foolproof Reese’s peanut butter cup fudge as an example of fool proof fudge. Thanks!! What a nice change from ordinary fudge! Stir until all the chips are melted and mixture is smooth. If you cook it long enough then this recipe is foolproof. Pumpkin lovers will sing songs of praise over this holiday confection! Prep: 10Min. This foolproof pumpkin fudge has peanut butter in it - the combo sounds weird but it works. They … Even so, my fudge was very good and I'd love to make more. Heat over medium heat and bring to a boil. The fudge is made in the microwave and comes out perfectly every time.. to get to the softball stage. A nice change from chocolate and peanut butter. DO NOT USE FOIL to line the pan! Your friends and family will be showering you with praise and compliments. Amount is based on available nutrient data. Add ingredients..cook till it boils again.. Bring to rolling boil..then cook for 18 min (set your timers) and stir occasionally. Percent Daily Values are based on a 2,000 calorie diet. I also was sure to grease the foil with butter and had no problems. Creamy and smooth, it will end any meal happily. For those of you who ended up with pumpkin caramel....you didn't cook it long enough...end of story. The temperature will continue to rise slightly, even off the heat. Bring to a boil, stirring occasionally … I like others ended up with a pan of sticky goo. Nutrient information is not available for all ingredients. … This will definetly be a keeper! I'd rename this "pumpkin caramel". The fudge can be cut into shapes using cookie cutters, or simply sliced into squares. Buttery, soft, full of cinnamon flavor, and dripping in sweet icing, we can’t think of a better way to start the day than with freshly baked cinnamon rolls. Allow to boil for 10-12 minutes, stirring often, and … Line an 8x8” pan with foil and spray with cooking spray. Cook till it boils. Stir together. It set up perfectly. I have gotten rave reviews on this. Boil, stirring … In fact, if you're nervous about trying to make old-fashioned fudge again, you should start with one of those foolproof recipes. Store in a cool, dry place. This foolproof pumpkin fudge with peanut butter has just 5 ingredients and is the perfect recipe. 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