Amount is based on available nutrient data. Pine nuts can be a little spendy so sometimes I use toasted slivered almonds. Cook, stirring occasionally, until tender, 5 to 7 minutes. Using a pastry brush, lightly grease two 9- by 12-inch rectangular pans. In a small bowl, blend feta cheese, green onions, and egg. 10 Best Spinach and Feta Pie with Puff Pastry Recipes | … I use quite a bit more green onion, and I also add toasted pine nuts (the key is "toasted"!) Fill the tart with the spinach mixture. which give a wonderful crunch. Then thawed overnight before baking and serving. Puff Pastry Minis with Feta Cheese 500g; Puff Pastry Minis with Sausage 500g; Filo Mini Rolls with Feta Cheese 500g; Filo Mini Rolls with Spinach 500g; Filo Mini Spiral Pies with Feta Cheese and Spinach 500g; Filo Mini Triangles with Feta Cheese and Spinach 500g; Pies. Flour the top of the dough. Add half of the spinach mixture to each pan in an even layer and press with a spatula to flatten. Add the nutmeg and season with salt and pepper. Place pastry sheets on lightly floured surface. Preheat oven to 375 degrees F (190 degrees C). Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Add the cooled spinach mixture and mix until combined. Lightly brush pastries with the egg yolk mixture. They are a tad time-consuming to prepare, but can easily be done the day before - just cover tightly with plastic wrap and pop them in the fridge/freezer, then brush on the egg yolk right before you put them in the oven. Layer another 10 phyllo sheets on top of the spinach mixture in each pan, making sure to brush each sheet well with butter-olive oil mixture. Cut pastry into 12 (3 inch) squares. I think brushing them with the egg mixture makes them look a lot nicer, and you definitely have to let them cook until they are puffy and golden brown. I use quite a bit more green onion, and I also add toasted pine nuts (the key is "toasted"!) Divide the spinach filling into 2 portions. Spread softened cream cheese evenly over pastry sheet leaving about ½ inch space along the edges. Moisten edges with water, and fold pastry over filling to form a triangle. ), A Beginner's Guide to Making Phyllo Pastries, Spanakopita Bites: Spinach and Feta Cheese Appetizers, Melitzanes Me Feta: Baked Eggplant With Feta Cheese. I use Athenos feta, double the green onions, and add diced red bell pepper to 1/2 of the mixture so I can offer two different flavors. Melt butter and cook onions for a few minutes, until soft. I love Feta Cheese and this just was not what I expected. I've made these several times now and everyone loves them. Although I just made them for my husband and me, I wouldn't hesitate to make them for company. Using scissors or sharp knife, cut the sheets in half to make two stacks of 9- by 12-inch sheets. They were very good. Roll into a 13 x 9-inch rectangle. I've made these several times now and everyone loves them. Press edges together firmly with a fork to seal. Carefully remove the phyllo roll from the plastic sleeve. I just thawed both of the puff pastry sheets, equally divided the mixture between both sheets (width-wise), rolled them up, sealed the seams with water, and then carefully cut each log into 12 pieces using a sharp serrated bread knife (a non-serrated knife would squish them). They were great! These were very good. Top with the spinach mixture. You'll need to fold the triangles, which is a bit of extra work, but well worth the effort. Spoon about 1/4 cup spinach mixture onto the center of each rectangle. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Spread the spinach and cheese mixture down the center of the prepared puff pastry. Drain spinach, squeezing the excess liquid from it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is an appetizer that looks more difficult to make than it is. She has culinary school training and teaches Greek cooking. Thaw frozen spinach in microwave according to package directions or by running under warm water. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. 286 calories; protein 6.4g; carbohydrates 19.4g; fat 20.4g; cholesterol 49.4mg; sodium 319.3mg. They turned out great and got a lot of wonderful reviews. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. This authentic-tasting Greek spinach … They are a tad time-consuming to prepare, but can easily be done the day before - just cover tightly with plastic wrap and pop them in the fridge/freezer, then brush on the egg yolk right before you put them in the oven. If fresh, plan for approximately 20 to 25 minutes of cooking time. Season filling with salt … Percent Daily Values are based on a 2,000 calorie diet. Unfold the pastry on a lightly floured surface. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Brush edges with remaining egg wash and fold squares into triangles. I made these for the Super Bowl Party. Step 3 Remove the … In a small bowl, whisk the remaining egg and brush the uncovered part of the filling. They stay very hot inside for a long time, so warn your guests to be careful if they grab them right out of the oven! Info. Which European country will inspire your culinary journey tonight? I made these in advance froze them and thawed in the fridge overnight and followed the heating instructions. These can make anyone look like a caterer! Golden puffed pastries are filled with a feta cheese mixture. (You can place the pan in the freezer to harden the top layers and then use a serrated knife to make the cutting easier.). They stuck to the wax paper next time I will spay it with Pam first. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. The colorful ingredients made for a great presentation in the shells. It’s a definite keeper, especially as my five-year-old loved it. Fill the tart with the spinach mixture. The fork-sealed edges are the key to the professional look! Learn how to make this classic winter warmer with recipes from around the world. Finely chop the spinach and put into a mixing bowl along with the crumbled feta, garlic granules and a generous amount of black pepper. Add comma separated list of ingredients to include in recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place on tray and brush tops with egg wash. They stay hot for quite a while so it is a good one to take to a party and they are fresh. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Combine the melted butter with the remaining 1/4 cup olive oil in a bowl. I recommend buying 60 shells (4 boxes) for this recipe. Somehow this made them even more addictive than the triangle version :o). Cover the tart pan with parchment paper. Add comma separated list of ingredients to exclude from recipe. *** NEW TIP ***: After making these for years, I decided to try and simplify by making them pinwheel-style (see photo) and it worked out perfectly. Heat 1/2 cup olive oil in a deep sauté pan or large dutch oven. Cut pastry into 12 (3 … You saved Feta Cheese Foldovers to your. I overlapped the puff pastry on the top of the spinach pie and it worked wonderfully. If the pie is frozen when you put it in the oven, you will need approximately 45 minutes of cooking time. You can keep trays of uncooked spanakopita in the freezer as a handy appetizer or side dish for guests. It freezes very well and heats beautifully. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Combine cream, feta cheese, and garlic in a blender; blend until smooth. These can be made ahead, and popped into the oven after your guests arrive. Step 4 Distribute spinach evenly over the 2 puff pastry sheets, leaving a … I made up 4 before making up a whole batch as to not waste time and no one liked them. Spanakopita: A Greek Spinach Pie With Feta Cheese. Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. Spoon the spinach and feta mixture over the pastry and spread with a palette … I'll be making these again! This is my favorite appetizer recipe and they go like hotcakes every time I make them. Somehow this made them even more addictive than the triangle version :o). I cheated and used the prepared filo cups from the freezer section. Next time I will try the flavored feta cheeses, as other reviewers have recommended, for a little zing. Transfer the dough into the tart pan. Transfer to a large bowl; mix in spinach, feta, lemon juice, and cayenne. Make an even number of diagonal cuts down each side (approx. In a small bowl, blend feta cheese, green onions, and egg. Lay out the puff pasty on the floured surface. Flaky, buttery puff pastry is rolled around spinach, feta & mozzarella to create these outrageously delicious Spinach Feta Pinwheels! I would like to try them with the plain feta to see which I like better. Also, I made the feta mixture ahead of time and froze it. Let cool for a few minutes and then slice and serve. No gift befits the food-obsessed people in your life like a cookbook. 2 1/2 pounds fresh spinach (chopped, you can substitute frozen, thawed well), 1/2 cup fresh dill (chopped, or 3 tablespoons dried dill). Ready in 30-minutes! Sorry.... Congrats! Spinach Feta … 3 tablespoons finely chopped green onions, 1 (17.5 ounce) package frozen puff pastry, thawed, 1 egg yolk, beaten with 1 teaspoon water, These can make anyone look like a caterer! In a small bowl, whisk the remaining egg and brush the uncovered part of the filling. *** NEW TIP ***: After making these for years, I decided to try and simplify by making them pinwheel-style (see photo) and it worked out perfectly. I used mediterranean flavored feta cheese (pre-packaged with chopped olives & sun dried tomatoes) and also added cooked diced chicken. If using frozen spinach, you will want to cook until excess moisture evaporates. Spinach mixture should be on the dry side. I coated them with the egg wash and seperated them into layer with waxed paper. Place it in a 13 x 9-inch baking pan. I made the filling according to the recipe but when buying the pastry dough each sheet (2 per pack)cuts into 9 almost 3x3 squares= 18 per box I still had plenty of filling. Sauté the onions and green onions until tender. Wash and drain the chopped spinach very well. Nutrient information is not available for all ingredients. which give a wonderful crunch. Evenly distribute the drained and thawed frozen spinach over ½ of the puff pastry sheet (width wise), again leaving about a ½ inch space along the edges. Before baking, score the top layer of phyllo (making sure not to puncture filling layer) to enable easier cutting of pieces later. Add the spinach, parsley, and dill, and cook for 5 to 10 minutes until the spinach is wilted and heated through. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Very bland. Brush the tops and edges of each spinach pie with the egg mixture, until egg is completely used up. Bake until the pie turns a deep golden brown. But, these are melt in your mouth delicious just the way they are! Mix the spinach, feta, onion, 2 eggs, and salt and pepper to taste in a bowl. Preheat the oven to 350 F. Layer about 10 sheets of phyllo on the bottom of each pan making sure to brush each sheet with the butter-olive oil mixture. I just thawed both of the puff pastry sheets, equally divided the mixture between both sheets (width-wise), rolled them up, sealed the seams with water, and then carefully cut each log into 12 pieces using a sharp serrated bread knife (a non-serrated knife would squish them). It's really very easy to put together and the pastries have a nice taste. Top each with 1 tablespoon feta cheese. But I made several changes to give it more color and flavor, per other people's suggestions. Allrecipes is part of the Meredith Food Group. Bake for 20 minutes in the preheated oven, or until golden brown. Beat the remaining egg very thoroughly in another bowl. I used garlic/herb feta cheese and added 2 T. chopped black olives, 1/2 c. toasted almond slices, 1/4 c. roasted red peppers, chopped and one more egg. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. It bakes up light and flaky with a delicious protein-packed spinach filling. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These were a hit at a Christmas party recently. Drain spinach, squeezing the excess liquid from it. Note: while there are multiple steps to this recipe, this spanakopita dish is broken down into workable categories to help you better plan for preparation and baking. I made this for a baby shower and it was a big hit! Substitutes were spring onion in place of onion, Greek … Serve warm or at room temperature. Add garlic and cook … Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. My family enjoyed them a lot. Get our cookbook, free, when you sign up for our newsletter. Fold the pastry … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place a mounded tablespoon of feta mixture in the center of each square. I did have some trouble sealing the dough (maybe I was too greedy with the filling) but I was pleased that the cheese didn't leak out all over during baking. First-generation Greek American, Lynn Livanos Athan has published many recipes. Also, I used phyllo shells instead of the pastry dough. Place the puff pastry sheet on a baking tray lined with parchment paper. Wild Greens Pie 850g; Filo Spiral Pie with Feta Cheese 850g; … In a large mixing bowl, combine the feta, eggs, and ricotta or cottage cheese. Roll out the puff pastry until it is half as thick (about 1/8-inch) and about … Bake for about 45 minutes, until the dough turns golden and sets. To prevent drying, cover one stack with wax paper and a damp paper towel while working with the other. Mix together well until evenly combined. Remove from heat and set the spinach aside to cool. This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Most packages come in 12- by 18-inch sheets when opened fully. I hosted my book … This was MUCH EASIER! Based on some of the reviews, I used feta with sun dried tomatoes and basil instead of plain feta. Spinach should be dry before you begin cooking. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. The fork-sealed edges are the key to the professional look! If using frozen spinach, thaw completely and squeeze out excess water. Instead of doing the foldovers, I put the mixture in little mini fillo dough shells (in the freezer section) That cut the prep time down to 3 min! YUM! Your daily values may be higher or lower depending on your calorie needs. Unfold sheet of puff pastry onto a lightly floured surface. These will be on my quick and easy appetizer list. I scooped 1 t. into each shell and baked at 350 for 5-8 min. 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