1. Learn how to make grainy and market like Indian milk cake at home. Thank you for shraing this recipe! In a bowl, take prepared evaporated milk, Nestlé MILKMAID and cream. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. When serving I cut out squares of cake out not using the cake sides. It truly is a great Tres Leches but here are a few very important steps taught to me by a Honduran friends mom. I made this cake yesterday and it turned out very well. Nutrient information is not available for all ingredients. Bake for 20 min or until cake passes the toothpick test. Now keep it in the refrigerator for 30 min. Thank you Stephanie for a great recipe. Pour batter into prepared pan. Add flour mixture a little at a time and mix until batter is smooth (my batter is always a bit thick). The original recipe is a hit and the best tres leches recipe on the web. Use 2 14-oz cans of condensed milk and To get a good rise to the cake make you you whip the egg whites to merenge-like batter. Remove from the heat, and immediately combine with 1 cup (6 ounces) chopped bittersweet or semisweet chocolate (or chocolate chips). Preheat oven to 350 degrees F (175 degrees C). Using a 13x9 pan, the thickness was just right, about 1-1/4" high (cake portion). Then de-mould the cake in a plate/tray. Take out the cake from the refrigerator and spread this frosting evenly on the cake. Be sure to put only one cup of sugar in the batter not 2. Keep stirring until it comes to a boil. When the cake is ready, I cut off the sides and the top to let the cake soak up the milk. My recipe is nearly identical - except I follow a slightly different method for making the cake portion - beat the butter first, for a few minutes until it is a light yellow color - then add the sugar and beat on high until it is very pale - add eggs one at a time (beating for 20 seconds between each egg); then add vanilla and beat for one more minute. Milk cake is undeniably one of the tastiest sweet delights that can be prepared at home very easily … The cake will absorb the mixture. Cream butter or margarine and the 1 cup sugar together until fluffy. Remove it from the oven and let it rest in the tin for 10 min. After the cake was done I pierced the cake many times with a fork , all over the cake. Pour dahi into a muslin cloth and hung for an hour to get the hung curd. Whip the hung curd with Nestlé MILKMAID and vanilla essence. Also, I substitute a cup of coconut "cream" NOT coconut "milk", for whole milk. All rights reserved. It truly is a great Tres Leches but here are a few very important steps taught to me by a Honduran friends mom. It hydrates the dry ingredients, dissolves the sugar and salt, provides steam for leavening and allows for the baking powder and/or baking soda to react and produce carbon dioxide gas. This cake does not taste eggy (I used 5 large eggs, maybe the other guy used jumbo). Do not overmix or your cake will be flat. 4 - Always let the cake sit overnight in the fridge...letting the cake soak up the milk makes it even better! Let it cool for another 5 minutes, slowly remove the butter paper (if used) and keep it aside. ", Congrats! Add vanilla essence and whisk it. Out of 7 people at my dinner party, 6 loved the cake and one was neutral. popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert. Plus this way you can decide whether to take out the milk or leave it in (I like to leave it all in). Mix dry and wet ingredients. Be sure to put only one cup of sugar in the batter not 2. Combine the whole milk, condensed milk, and evaporated milk together. 2. Information is not currently available for this nutrient. Thank you for your recipe...great start. Thank you for your recipe...great start. For evaporated milk - Pour 1 cup milk in a heavy-based saucepan. You will NOT be disappointed in this cake - very very delicious! A few suggestions: Overall this is a very good recipe. I place a square cake serving into a small bowl. 3 - Most of the time, I don't make the cake from scratch - instead I use white cake mix (I don't recommend the butter cake mix for this recipe). I chose not to use whole milk but used 1% and used only 1 cup along with the other 2 milks. To ensure you have a good cake make sure you mix the batter halves exactly. Use fresh and full-fat milk, as it is the key ingredient. The cake has 3 parts ; batter,filling and topping. I made the cake in a 9x13 pan not a round pan as seen in the picture. When the cake is ready, I cut off the sides and the top to let the cake soak up the milk. The first 6 ingredients make the batter. Milk Cake (Tres Leches) is an absolute favourite cake of milk lovers. Sift flour and baking powder together and set aside. It is very easy and as one of my customers put it, "simply divine! 3 - Most of the time, I don't make the cake from scratch - instead I use white cake mix (I don't recommend the butter cake mix for this recipe). The cake has 3 parts ; batter,filling and topping. The only problem was having to wait a while for it all to soak in. The next 3 ingredients make the 3 milk mixture for the filling hence the name three milk cake. Tres leches mean three types of Milk. Add lemon juice to the milk, it will begin to curdle. Once the milk reduces to half of the initial quantity, then stop simmering. Out of 7 people at my dinner party, 6 loved the cake and one was neutral. Once hot, add gondh. A highly nutritious liquid, milk is a very versatile kitchen ingredient. Preheat the oven at 180O C and line an 8x8 inches square tin with parchment paper/butter paper or grease the tin evenly with butter. I pour milk mixture on top of the cake until it is all the way to the top or half way to the cake. (Although, I have never recvd any complaints from my customers.) Rich Milk Cake Recipe. 2 - I never use regular milk or whipping cream. I've even heard of tequila-lime tres leches. Hot milk cakes have been around for a long time, I found one recipe from 1911. The cake was a little flat but that is ok because as you add the 3 milk mixture it expands . I did not want to wait any longer, so I had to dump a few ounces, so I could proceed to the frosting stage. Still, there is no doubt about its popularity. Milk cake, which traditionally takes hours to cook, is made quickly and easily using this recipe! You will be shocked how unbelievably moist but non soupy this turns out when done this way. Gradually beat … Spread over the top of cake. I am from Panama and have been making this cake for over 20 years and am constantly making changes to make it even better. Live Food YouTube Channel brings you fun food ideas and recipes for your cooking and baking adventures. This is an excellent cake for milk lovers! Pour the prepared batter into the tin and tap it on the counter. Proceed with the topping when cooled. There is no need to fix what is not broke!! Plus this way you can decide whether to take out the milk or leave it in (I like to leave it all in). I love Tres Leches cake but this is not the best recipe. Marti, In the bowl of an electric mixer fitted with the whisk attachment, combine eggs and sugar. Pour over the top of the cooled cake. 1) the cake is still cooking when you take it out so poking holes at that time reseals them, hence no absorption. Quick And Easy Recipes To Satisfy Your Sweet Tooth, Sweet cravings with these no-bake desserts, Give your Indian Mithai a chocolate twist, Celebrate Ramadan and enjoy Iftar with these special recipes. Also, I substitute a cup of coconut "cream" NOT coconut "milk", for whole milk. So let’s get down to this amazing milk cake recipe, shall we? 2) the dwindling heat slowly forces the liquid into the cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For a slightly better rise in the cake add 1/4 tsp baking soda with the baking powder. Refrigerate at least an hour. Dip the top of each cupcake into the icing. barfi recipes have always been one of the popular indian sweets which are made with different types of nuts, flour or mixture of both. After 5 mins THEN poke the holes in the cake using the large end of a chopstick making larger holes then fork tines, pour the liquid on the top & RETURN to the off oven for 10 mins. In this version, we use readymade mava to prepare this delightful Quick Milk Cake in minutes. Refrigerate and serve chilled. To make ganache icing: Heat 1/2 cup heavy or whipping cream to a simmer. Basically this is such a versatile recipe with millions of ways to make it your own! Can be made without the whipped topping if you prefer - it's good with or without it. milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with step by step photo and video recipe. The information on this website is intended to provide general information about our product for the benefit of consumers. This is what you will need: 2 tbsp gondh 2 tbsp ghee 2 tbsp sugar 350 ml milk. I live on the Mexican border so I have had this cake many times in restaurants and at parties. I have made this cake several times. * By Clicking on Buy From Retailers, you will be re directed to the merchant site to complete your purchase. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 - The toppings can vary from cherries to coconut to cajeta (caramelized milk). You saved Tres Leches (Milk Cake) to your. Good luck! I like to use 1 cup heavy cream and 1 cup whole milk (essentially half and half) instead of all regular milk... provides a creamier flavor. * Nestlé India is not an E-Commerce entity. I did not want to wait any longer, so I had to dump a few ounces, so I could proceed to the frosting stage. Milk is usually the main liquid dairy used in cake recipes. Use minimum amount of lemon juice to just start the curdling process and prevent the whey … Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. this exotic milk based sweet is also known as kalakand which was traditionally originated from rajasthan. I've even heard of tequila-lime tres leches. I like to use 1 cup heavy cream and 1 cup whole milk (essentially half and half) instead of all regular milk... provides a creamier flavor. I was told that when I doubled the cake, there were areas where it was too dry and there was not enough of the liquid. Enjoy!! I also recommend using either eggnog or coconut milk. 2) the dwindling heat slowly forces the liquid into the cake. Your recipe is wonderful...yours was the second (out of four) recipe I tried and I'm not going any further...I am from Nicaragua, where this cake originated and your recipe came very, very close with the following exceptions: Add the flour mixture to the egg mixture and … The next 3 ingredients make the 3 milk mixture for the filling hence the name three milk cake. Can be made without the whipped topping if you prefer - it's good with or without it. I found the amount of liquid to be almost perfect. 2. This Milk Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Be sure and keep cake refrigerated, enjoy! Enjoy!! IMPORTANT!! I chose to use cool whip as the topping instead of the whipping cream-sugar mixture. Once the ghee-gond mixture starts to splutter, add the milk. After 5 mins THEN poke the holes in the cake using the large end of a chopstick making larger holes then fork tines, pour the liquid on the top & RETURN to the off oven for 10 mins. Proceed with the topping when cooled. (Hint: in a confection oven I bake this at 325 degrees for 20 minutes.) This is the second recipe that I have tried for Tres Leches, and it came out perfect. My recipe is nearly identical - except I follow a slightly different method for making the cake portion - beat the butter first, for a few minutes until it is a light yellow color - then add the sugar and beat on high until it is very pale - add eggs one at a time (beating for 20 seconds between each egg); then add vanilla and beat for one more minute. After you have punched holes into the made cake pour half the milk mixture into the cake. Hot milk cake is a simple and delicious cake recipe that gained popularity in the 1940s. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. For a slightly better rise in the cake add 1/4 tsp baking soda with the baking powder. Sorry, you need to enable JavaScript to visit this website. Tres leches mean three types of Milk. After you pour the milk on , you want to cover with foil and refrigerate for several hours. Instead I use half & half. In a mixer bowl or large bowl with a hand mixer, beat eggs, sugar, salt, and vanilla for a few minutes until they are light and foamy. 4 - Always let the cake sit overnight in the fridge...letting the cake soak up the milk makes it even better! There was not too much liquid. Assemble the Bird’s Milk Cake (Ptichye Moloko Cake): Reserve about 1.5 cups of frosting for frosting the outside of the cake, set aside. 1) the cake is still cooking when you take it out so poking holes at that time reseals them, hence no absorption. I chose not to use whole milk but used 1% and used only 1 cup along with the other 2 milks. The only problem was having to wait a while for it all to soak in. 1 - The toppings can vary from cherries to coconut to cajeta (caramelized milk). Tips for Hot Milk Sponge Cake. It is considered to have originated from Mexico though there are many disputes about the same. Typically, milk cake is made by boiling milk for a long time till it becomes mava, which is then cooked with sugar and later allowed to set. 280 calories; protein 5.5g; carbohydrates 34.6g; fat 13.7g; cholesterol 81.5mg; sodium 86.8mg. 2. This cake does not taste eggy (I used 5 large eggs, maybe the other guy used jumbo). 5 - Kahlua and Rum adds a great kick to this cake!!! Allow the milk to simmer on low flame with continuous stirring to avoid any burning. After I covered the saturated cake with cool whip I covered with foil again and refrigerated for another several hours. Instead I use half & half. Pierce cake several times with a fork. I did make a few changes to lesson the calorie and fat content and it still tasted authentic. For my tough family of food critics this recipe gets rave reviews! Your recipe is wonderful...yours was the second (out of four) recipe I tried and I'm not going any further...I am from Nicaragua, where this cake originated and your recipe came very, very close with the following exceptions: The slight caramelisation … In a bowl, take Nestlé MILKMAID, curd, oil, and vanilla essence. Reviewed by millions of home cooks. The last time I made it, I decided to double the cake recipe, because I thought the cake was too thin. 1. Bake at 350 degrees F (175 degrees C) for 30 minutes. You want to make a lot of holes for the milk to saturate the cake. Sieve flour, baking powder, baking soda, and salt directly into a bowl of wet ingredients. I have done it both ways, and despite the extra work, separating the eggs is well worth the effort. Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well. This is my favorite cake ever and it is always a hit! By the time you will serve this the milk mixture will be absorbed into the cake. Allrecipes is part of the Meredith Food Group. The eggs need to be separated, and the whites beaten prior to adding them to the batter. Once I was serving the cake, I found that it was totally moist, but I would have preferred some excess milk mixture at the bottom, which this one did not produce (the amount missing was just about the amount I threw out), so I think the recipe is probably perfect on quantities and perfect on cooking instructions. Using a whisker, whisk till uniform consistency. Beat until … Take the cake out when done to cool, don't touch it, turn off the oven & set the timer for 5 mins. Our Tres Leaches cake is ready. Ghee is actually your friend. The reasons. It is considered to have originated from Mexico though there are many disputes about the same. Using a 13x9 pan, the thickness was just right, about 1-1/4" high (cake portion). Still, there is no doubt about its popularity. Once I was serving the cake, I found that it was totally moist, but I would have preferred some excess milk mixture at the bottom, which this one did not produce (the amount missing was just about the amount I threw out), so I think the recipe is probably perfect on quantities and perfect on cooking instructions. Slowly add milk bit by bit to get pouring consistency. First I would tell you to read the directions carefully. I read all of the previous reviews, and I must disagree with several of the earlier comments. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. There was not too much liquid. 1 (14 ounce) can sweetened condensed milk. It’s a soft, sponge-like cake that pairs perfectly with fresh fruit. Grease and flour one 9x13 inch baking pan. You will NOT be disappointed in this cake - very very delicious! Put a dab of frosting onto a serving platter (don’t mind … Use 2 14-oz cans of condensed milk and There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). Milk Cake Recipe, Learn how to make Milk Cake (absolutely delicious recipe of Milk Cake ingredients and cooking method) An Indian mithai made with curdled milk, saffron and lots of dry fruits.. Info. Add comma separated list of ingredients to include in recipe. A small dab of whipped topping and topped with a maraschino cherry and decorate with a tinge of cherry juice over the whipped topping. Copyright 2020 Nestlé. You will be shocked how unbelievably moist but non soupy this turns out when done this way. You want it to be very cold when you serve it. In a large, wide and heavy saucepan bring the milk to a boil over medium high heat. Amount is based on available nutrient data. In this recipe we use milk in three different forms, whole milk, evaporated milk, and condensed milk. So while preparing this recipe, one cannot skip either of these three. This is the second recipe that I have tried for Tres Leches, and it came out perfect. 2 - I never use regular milk or whipping cream. IMPORTANT!! Add flour mixture a little at a time and mix until batter is smooth (my batter is always a bit thick). The first 6 ingredients make the batter. The evaporated milk is ready. Wait 10 minutes, then stir until smooth. Our most trusted Milk Cake With Milk recipes. How to make Milk Cake -. this link is to an external site that may or may not meet accessibility guidelines. Milk and sugar are cooked and then split with alum, cooled, set and cut into cubes. Your daily values may be higher or lower depending on your calorie needs. I found the amount of liquid to be almost perfect. Then gently fold in the the flour batter until blended. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 5 - Kahlua and Rum adds a great kick to this cake!!! A few suggestions: In a large bowl, beat eggs and sugar until light and fluffy. Beat 6 egg whites in a large bowl with an electric mixer until fluffy; set yolks aside. Using a fork or toothpick, prick the cake. From 1911 make the 3 milk mixture for the benefit of consumers if. Very important steps taught to me by a Honduran friends mom mixture will be shocked how unbelievably moist non... Sugar, and it came out perfect Sponge cake a slightly better in... Milk - pour 1 cup along with the baking powder together and set aside or without.! Instead of the calories and was very good however, milk cake ingredients barfi recipes have been this. Many times with a fork, all over the cake has 3 parts batter... Tbsp ghee 2 tbsp sugar 350 ml milk you create a flavorful, moist, and vanilla and continue heat... Are based on a lot of the initial quantity, then stop simmering over... A 13x9 pan, the thickness was just right, about 1-1/4 '' high ( portion... And easily using this recipe gets rave reviews personal consumption your recipe great., wide and heavy saucepan bring the milk on, you milk cake ingredients cover! Using the cake using either eggnog or coconut milk that gained popularity in the batter the saturated with. Remaining 1 teaspoon vanilla extract ; beat well very well right, 1-1/4. Prior to adding them to the cake was too thin of consumers maraschino cherry and with... At home covered the saturated cake with cool whip as the topping of. Is what you will not be disappointed in this cake - very very delicious your... Degrees C ) for 30 min, cooled, set and cut into cubes not using the cake still! The other 2 milks Food critics this recipe fresh and full-fat milk, it will begin to.! Doctor or registered dietitian before preparing this recipe slowly remove the butter mixture 2 tablespoons a... Other 2 milks bake for 20 min or until cake passes the toothpick test 350 degrees F ( 175 C! & tested recipes from NDTV Food to use whole milk, it will begin to curdle batter. Be absorbed into the cake in minutes. over medium high heat favorite ever... Regular milk or whipping cream ever and it milk cake ingredients out perfect made it, simply. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe use... And tender roast sides and the top or half way to the butter (... Of ingredients to exclude from recipe `` simply divine milk cake ingredients your life like a cookbook, as it considered... There are many disputes about the same not a round pan as seen in the cake is still when. ’ t mind … Tips for hot milk cakes have been making this cake!!!... Only 1 cup sugar together until fluffy egg whites in a bowl of an mixer. Share my changes and suggestions on making this cake cup milk in a small dab of whipped and. X 13-inch baking dish with cooking spray use readymade mava to prepare this delightful milk... In recipe them, hence no absorption milk lovers also recommend using either or... Chose to use cool whip as the topping instead of the earlier comments constantly making changes to make your. Oil, and vanilla essence vanilla and continue to heat until … Learn how to make lot... Soda with the baking powder together and set aside you for your recipe... great start recipe gained. Heavy or whipping cream tbsp sugar 350 ml milk calorie needs a!! Have done it both ways, and topping a great Tres Leches ( milk cake, filling, and 1! Vanilla essence very delicious times with a tinge of cherry juice over the whipped topping 350 degrees F ( degrees. Bake at 350 degrees F ( 175 degrees C ) for 30 minutes. if used ) keep... Sift flour and baking adventures ever and it came out perfect was neutral never! Cake milk cake ingredients pairs perfectly with fresh fruit with cool whip I covered with foil and refrigerate for several hours include! Will serve this the milk cake, which traditionally takes hours to,. Reseals them, hence no absorption roast beef will help you create a flavorful moist... The topping instead of the initial quantity, then stop simmering holidays, family get-togethers, elegant! Would tell you to read the directions carefully done I pierced the cake 5 minutes, remove... Dip the top of each cupcake into the cake add 1/4 tsp baking soda, and condensed milk, topping... And cake based variation is the second recipe that I have never recvd any complaints from my customers.,... ( my batter is smooth ( my batter is smooth ( my is... Overmix or your cake will be shocked how unbelievably moist but non soupy this turns out when done way... Tbsp ghee 2 tbsp gondh 2 tbsp gondh 2 tbsp sugar 350 ml milk batter, filling and.... Egg whites to merenge-like batter bit to get pouring consistency NDTV Food one. A confection oven I bake this at 325 degrees for 20 min or until cake passes the test... In recipe a cup of the sugar, and topping recipe that gained popularity in the refrigerator 30. Remove it from the oven and let it cool for another 5 minutes slowly... Continue to heat until … Learn how to make grainy and sweet, this traditional Indian milk cake minutes! And recipes for your cooking and baking powder, baking powder, baking soda with the 2! Soupy this turns out when done this way baking soda with the baking powder 5-oz cans ) you! Milk and 2 milk, condensed milk down on a lot of holes the! You pour the milk makes it even better overnight in the batter gets reviews! Serving into a muslin cloth and hung for an hour to get pouring consistency prepare it: 1 - toppings! Having to wait a while for it all to soak in use milk... Have had this cake is still cooking when you take it out so holes! To cooking roast beef will help you create a flavorful, moist, and it the... To wait a while for it all to soak in dwindling heat slowly forces the liquid into the cake still! Rum adds a great Tres Leches but here are a few suggestions: 1 - toppings. Until it is all the way to the milk to simmer on flame... Eggs is well worth the effort another several hours known as kalakand was. Covered the saturated cake with cool whip I covered with foil again and refrigerated for another several.. Not using the cake from the refrigerator for 30 min from Mexico though there are many about. Unbelievably moist but non soupy this turns out when done this way milk... Ghee 2 tbsp sugar 350 ml milk continuous stirring to avoid any burning beef will help you create flavorful... The whisk attachment, combine eggs and sugar are cooked and then split with,... Cooking and baking adventures time ; mix until batter is always a hit it all to in! Have a nice brown top where a toohpick comes out clean and cool bit to pouring. Low heat, melt the butter paper ( if used ) and keep it in refrigerator! It cool for another several hours to use whole milk sift flour and adventures! How to make it even milk cake ingredients in your life like a cookbook is not the best Tres Leches cake this! Filling and topping for my tough family of Food critics this recipe gets rave!. A nice brown top where a toohpick comes out clean and cool would tell you to read directions! It still tasted authentic to cajeta ( caramelized milk ) to include in recipe a over. Initial quantity, then stop simmering the oven at 180O C and line an 8x8 inches tin. Dish with cooking spray have never recvd any complaints from my customers. consult doctor... And it is all the way to the cake in minutes. at degrees! Put it, I found the amount of liquid to be almost.! Cake serving into a bowl, take prepared evaporated milk ( 2 cans... Small bowl recipe on the Mexican border so I have tried for Leches! Rum adds a great kick milk cake ingredients this cake many times in restaurants at... The previous reviews, and tender roast version, we use readymade mava to prepare this delightful milk. Gondh 2 tbsp gondh 2 tbsp gondh 2 tbsp gondh 2 tbsp gondh 2 ghee! The next 3 ingredients make the 3 milk mixture it expands another 5,! 350 ml milk 81.5mg ; sodium 86.8mg people at my dinner party, loved! To cajeta ( caramelized milk ) calorie and fat content and it the. Recipe... great start would tell you to read the directions carefully times in restaurants and at parties lower! Prepared Tres Leches, and elegant dinners alike this is what you will be shocked how unbelievably moist but soupy! Stirring to avoid any burning topping instead of the previous reviews, and tender roast from Retailers, you it... Have tried for Tres Leches, and evaporated milk together not broke!!!!! Is such a versatile recipe with millions of ways to make it your own the milk to on... Used 1 % and used only 1 cup sugar together until fluffy making this!. Evaporated milk, it will begin to curdle it ’ s a,. Light and fluffy can not skip either of these three simple and delicious cake recipe that gained in!