My grandparents grew Northern Spy apples on their farm in Coopers Plains, NY. Growing Northern Spy apples is a great choice for anyone who wants a classic variety that is winter hardy and provides fruit for the entire cold season. One tree that had fallen over but not dead had fruit the next year. Record your blossom dates in our Fruit Tree Register - more >>. Around these parts the Northern Spy is seen as the quintessential pie apple. The large fruits have a wonderful, tart-sweet, vanilla-like flavor and are excellent for fresh eating, pies and cider. Growing Northern Spy apples has been popular for over a century, thanks to the great flavor and diversity. Maybe a Johnny Appleseed Northern Spy? The Northern Spy apples are large, vigorous tree with attractive, thin-skinned fruit. they had scab to deep to spray out. I have tried our local grocers, and some high end ones, and still no northern spys. The Northern Spy is one of two varieties I use for pies from mid-autumn on. The apples this tree produces are very large and round. Northern Spy is a traditional American winter apple, particularly well-suited to colder climate zones. Northern Spy was believed to have been discovered sometime between 1800-1849 in Rochester, New York. Great for fresh eating but also wonderful for cooking, juices and cider. Cant rate the taste because my spy was bought 4 yrs ago as a 5 ft bare root whip from fedco. East Bloomfield, NY, about 1800. We do not accept any liability for loss or damage incurred as a result of any errors in the content of this website. Family members have been enjoying my deep dish apple pies from it years, & a neighbor made apple butter. We used to get them for over winter as they store so well. Find top songs and albums by Northern Spy including Mouth of the Tobique, Lady of the Lake/ Fisher's Hornpipe/ Red-Haired Boy (medley) and more. Have a 57 year old Northern Dwarf Spy Tree. Cortland, bright red with yellow che… The Northern Spy is best known for desserts and pies. It keeps in a cold store well into spring. One of the best apples ever to grace a pie, yet delightful when eaten fresh. I just picked 2 bushell of 3 to 4 inch apples from a 12' tree 5 years after grafting. A few years ago we found an orchard just north of Toronto, Ontario that had some as a "pick your own". You can enjoy them fresh, right off the tree. Winter. It is hardier in the winter than many other apple varieties, and it produces fruit well into November, giving you a supply that will store well all season. Northern Spy apples are a very late season, large and stout apple with carmine red skin married with streaks of yellow and pale green. Harvest your Northern Spy apples beginning in October (typically) and store the apples in a cool, dry place. Question: Do we prune the top off this plant and move to gallon containers outside now that frost is past? Our Tree Man injects it to keep it very healthy. Self-sterile is a term that is applied to a plant that is incapable of reproducing with its own pollen. First grown in the seedling orchard of Heman Chapin, at East Bloomfield, New York, USA from seed brought from Salisbury, Connecticut, USA. Harvest begins in late September and into October. What varieties it developed from is unknown, but this is considered an heirloom apple. Is there a difference in apples from old trees and younger ones, perhaps grafted ones? To get fruit from your Northern Spy apple tree, you need another tree nearby for cross-pollination. The Northern Spy apple is a medium sized apple with a light pink or red blushed skin with streaks of yellow and pale green. I absolutely LOVE making pies with Northern Spy apples - yum! Hi Nancy.....from Nancy!!!! Around here (Ontario) people who're familiar with it(mostly older people) usually just call it "Spy". Late bloomer. Also preferred as a dessert apple after they have had time in storage to mellow out. It was raised in about 1800 and introduced in 1840. I do have a cox pippin and ashmead kernel. Great eating apples, too--excellent crunch, acid and sweet in what feels like a 50/50 balance. - Some susceptibility, Woolly aphid  It has produced every year. A great baking apple! Thank You for an apple season that was by far the best. Closest description I can find. Description An ever-popular cooking, fresh eating, drying, and juice apple, Northern Spy is a larger than average apple with a deep red skin and red striping. Northern Spy is well known for its winter-hardiness. In spite of all the precautions necessary, you stepped up and helped us to create a safe environment for families, small groups and single visitors. The apples this tree produces are very large and round. Why "Northern Spy" Needs a Pollinator. 3. She should know, as she has been cooking apple pies for the swiss steak dinners at the Methodist Church every third Saturday of the month for years and years. Spies are the best combination of taste, versatility, and keeping that I've found- a perfect 'only one tree' variety as long as you have pollinators flowering at the same time, and within a 1/4 mile of you. All three orchards proclaimed they had spys, but all were much softer and not nearly as tart as in the old days. Northern Spy Apple Northern Spy has thin skin and very crisp delicious flesh with a sweet/tart flavor prized for cooking and fresh eating. 7. Rated by the 19th century pomologist Robert Hogg as " a valuable dessert apple ". 5. 4. Large and attractive tree for landscaping. Our Spys are simply Gi-normous this year. The apples are so delicious and make an excellant pie. We have had to suport the lower limbs. It is winter hardy. Buried the cores and pealings and VOILA 2 years later were the baby trees! This tree ripens in early October, and is located next to an ancient mining road. My mom and I went to a pick-ur-own orchard. but keep the spy untill I could graft from it he said it was the best tree he had seen. Surprising to see such good bearing on an old tree. Fireblight  I know spy apples, and these are not them.....despite what the orchardist says. You may not reproduce any of the content of this website without our express permission. We had them back east (NY and New England) where I grew up, and in Western MI, where every fruit grows (!). I don't clearly recall the flavor, although I recall that I enjoyed the apple. We picked a few that made great pie and sauce. Varieties that will pollinate Northern Spy include Gold Delicious, Red Delicious, Ginger Gold and Starkrimson. Where can we purchase these apples? Prepare the soil in advance of planting with compost and other organic materials. Spies for pies! It is a typical winter apple variety, picked in late October or early November, and then used through the winter months. Growing Ginger Plants: How To Plant And Care For Ginger, Cold Hardy Apples: Choosing Apple Trees That Grow In Zone 3, Caring For Wild Ginger: How To Grow Wild Ginger Plants, Growing Food For Christmas: How To Grow Christmas Dinner, Boxwood Wreath Ideas: Tips For Making Boxwood Wreaths, Best Holiday Herbs – Grow A Christmas Herb Garden, Tomato Vivipary: Learn About Seeds Germinating In A Tomato, Brown Flesh Tomato Info: How To Grow Brown Flesh Tomatoes, Keeping Potted Pansy Plants: Caring For Container Grown Pansies, Cold Sweetening Root Crops: Common Vegetables That Get Sweet In Winter, Fresh-Cut Pine Tree Smell: Perfect Christmas Tree Memories, Norfolk Island Pine - The Perfect Christmas Tree, Winter Survival Guide: Creative Ways To Garden In Winter, Evergreen Favorite: Container Grown Olive Trees. You should get enough apples that will store well to last you all winter. I had it taken to my place in the Foothills of Mt. - Very susceptible, Cedar apple rust  Northern Spy makes the best pie. I fell in love with this apple when I was 4 yrs old. That explanation makes most sense to me, since it was (& is) mostly used for pies......it used to be a dessert apple,too,But not until it "mellows" after long storage. We just moved back to the Endless Mountains countryside and found a very mature apple tree in front of our house. 8. Enjoy those pies! Northern Spy Apple is a variety from New York found prior to 1800. I've read that it's possibly "Northern's Pie Apple". A friend shared a pie made with the "Northern Spy Apple," and it was great. I have 5 more trees growing on wild root stock from that tree but it is still producing 4-5 bushel laying down. I do recall that the flesh of this apple is naturally pale yellow in color, not white. Lots of wood and leaf when grown in a fertile spot. It keeps in a cold store well into spring. The Northern Spy Apple is a variety of apple native to the northern East Coast of the United States and parts of Michigan and Ontario and is very popular in upstate New York. It has a harder/crunchier flesh than most with a thin skin. Northern Spy Apple. But you can also cook with Northern Spy apples, turn them into juice, or even dry them. May have come from Johnnie Appleseed in a covered wagon. Tell us what you think! Before they became so hard to find, there was a time when they were also used as part of the variety blend to make cider. Northern Spy “Spys for pies!” says Nan, the pie baking champion of Central Lake. Northern Spy is an heirloom apple that characteristically tarter than most popular apples. Fruits have fairly firm, juicy, sweet flesh with a pleasant flavour. All about apples, pears, plums, and cherries - and orchards where they are grown. In order of popularity, the top varieties include: 1. We are grateful to Brogdale Farm - home of the UK National Fruit Collection - for providing samples of this variety. We have picked a few early, and already they are delicious! What a beautiful, sweet-tart, juicy apple. for apple sauce. Red Delicious, deep red, elongated shaped and five bumps on bottom. Dan from Ontario is spot on with his description about apple pie. Greenish-yellow skin is flushed and striped scarlet red. Around here, we call 'em Northern Spies or just Spies, not Northern's Pie. It is not very large, has very deep, bright red color with tiny white spots on, white meat very juicy and flavourful. They seem to prefer colder climates, and are not generally ready to pick until mid-October. It's not too mushy, nor is it too stiff. Northern Spy apple from Food Network. Medium 1-year bare-root tree $32.00 Mature height: 8ft-12ft after 10 years Semi-dwarf rootstock 012345678910 30 Related Question Answers Found Tart and perfect and my go-to apple for galette aux pommes. With the right conditions and watching out for and managing any pests or diseases, you should get a good harvest about four years in, as long as you have at least one other apple tree in the area. Tree blooms late to avoid late spring frost zaps. Have you tasted this variety? Here in Western Michigan we have the biggest northern spy this year. Good central leader persistence and sound branching. I would like to know variety. He told me to cut all the macs. Bake it with Spies and get ready for everyone to ask your secret. I will take a Northern Spy any day. Friends returning, new friends made. It has been selected for use in the development of new varieties and in rootstock research. Even when the thin skin bruises, the fruit keeps extremely well. A must-have for northern gardens. Directions. It needs full sun; well-drained, fertile soil; and plenty of room to grow. Northern Spy is not an easy-to-find apple, but if you find them, buy them! The following tree nurseries offer Northern Spy apple trees for sale: ©2019 Orange Pippin Ltd. All rights reserved. I have this fall, tried three different orchards in our mid Michigan area in my quest for tart, crisp, and long keeper SPY apples. Northern Spy is a “firm-tart” apple which is excellent for rich baked desserts such as pies. I had a 50+ year old 3rd generation orchard owner come to tell me what to do from there. It seems much like the Northern Spy trees I found in upstate New York. You pick your UPS shipping options during checkout. Yum! I loved these apples as a kid. ... Northern Spy available long Columbus Day weekend Oct 12, 13 and Monday Oct 14. Northern Spy apples are a late season, large apple with carmine red skin with streaks of yellow and pale green. I grew up enjoying my grandmother's "deep-dish apple pie" (a pie baked in a shallow rectangular Pyrex pan with only a top crust) made from those apples. I have only had this apple once, some 20 years ago. 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