Rhubarb crisp is an easy, beloved summer recipe. Mix flour and brown sugar with softened butter to make a crumble topping. ENJOY this amazing apple rhubarb crumble recipe! Put the flour, oats and sugar in a bowl, rub in the butter with your fingers into a crumble texture. In a medium bowl, mix together the flour, brown sugar, cinnamon, oatmeal and butter until crumbly. I love using oats instead of flour for topping – it adds texture and crunch, plus oats are allowed as an SW extra. The Best Crumble Topping Without Oats Recipes on Yummly | Yeasted Cranberry Tart With Crumble Topping, Crumble Topping, Basic Crumble Topping ... rhubarb, eggs, plain flour, crumble topping and 6 more. JOIN MY SLIMMING RECIPES GROUP I have created a dedicated Facebook group for slimming recipe ideas, tips and support. In a large mixing bowl, whisk together oat flour, oats, brown sugar, baking powder, sea salt and cinnamon. Toss together, rubbing between your fingers until small clumps form. Weigh in all the following ingredients into the mixing bowl. Oats. The healthy, pure rhubarb flavour combined with the oatmeal bottom and top, made for a most scrumptious dessert for my family! Approximately 3 syns if made with 100% rhubarb. I work softened butter into a mixture of brown sugar and flour until it is evenly distributed. Spread the crumble topping over the fruit in the baking dish. –––––––––––––––, My twist on classic rhubarb crumble will allow you to indulge your sweet tooth without ruining your diet. Cook until the sugar is dissolved, and the rhubarb is still firm but no longer sour to taste, about 5 minutes. Required fields are marked *. Evenly crumble the remaining part of the oat base that you previously set aside overtop of the rhubarb. And with no added sugar it’s a really healthy dessert – especially if you throw in the optional nuts, oatmeal and spices. Add the sugar, sweetener, vanilla and orange juice and mix together. Add the sugar, sweetener, vanilla and … In a separate bowl, stir together flour, sugar and salt. A little vanilla yoghurt or better yet frozen yoghurt are a must! (, I loved it so much I decided I preferred it this way!Â, Frozen strawberries (or use 100% rhubarb), A little Flora Light spread (softened butter or melted coconut oil can also be used). Cook for 20-30 minutes until the fruit has started to soften but is not too mushy yet. Put the oats, sugar, cinnamon and salt in bowl and add the Flora Light. Cut the amount of … Toss together, rubbing between your fingers until small clumps form. Add the two sugars, cinnamon and nutmeg, lemon zest and mix well with your hands. Cook for 20-30 minutes, or until the fruit has started to soften but is not too mushy yet. This incredibly delicious gluten-free rhubarb crisp is the perfect balance of tart and sweet, topped with an oat based crumble that includes pepitas and … Why this recipe is healthier than typical strawberry rhubarb fruit crisps: Reduced sugar in the filling from 1/2 cup granulated sugar to just 2 tablespoons of maple syrup. This delicious Rhubarb Crumble with oat crumble topping is a healthier take on the popular dessert. I decided to use a mix of rhubarb and strawberries because I didn’t have enough rhubarb the first time I made this pudding. Use your hand to toss everything together. Don’t pretend it’s not satisfying to squash bits of butter into sandy brown sugar. Refrigerate up to 2 days. Bake in the preheated oven for 40-45 minutes, or until the top is … Stir in butter and mix so that no white streaks remain. 4. Press down lightly to cover the bottom. 100 grams of rolled oats, 90 grams of brown sugar, 45 grams of wholemeal flour, 1 tea spoon of ground cinnamon and 80 grams of unsalted butter. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Fruit has syns when cooked – but 500g of rhubarb is allowed as one of your B extras. The butter and brown sugar caramelize under the oven’s heat to create a rich and butterscotchy topping that yields to the fork like bites of tender shortbread. A crumble, traditionally known as a brown betty, is a dish of British origin that can be made in a sweet or savoury version, depending on ingredients used. In a 8 x 8 inch baking dish or a 6-cup baking dish, mix together the rhubarb, brown sugar, white sugar, flour, vanilla extract and ginger. My twist on classic rhubarb crumble will allow you to indulge your sweet tooth without ruining your diet. All of that Foodess goodness, delivered right to your inbox. The crisp topping is based on oats, and is free of refined flour and refined … It takes far less effort than pie, with similarly delicious results. Line a 9x12" baking dish with parchment paper. Instructions Preheat the oven to 200°C/390°F. Combine all ingredients in a small saucepan over medium heat. Spread the rhubarb filling over the base in the prepared pan. @foodessFollow us on Instagram for all the (baked) goods.Follow @Foodess, Be the first to get new recipes and science-based cooking and baking tips straight to your inbox for free. Bake for 35-40 minutes, until filling is bubbling and topping is golden. For Filling: 2 lbs rhubarb stalks (yielding 6 cups chopped) 1 1/4 cups granulated sugar 1/3 cup all-purpose flour 100 ml) Toss rhubarb, sugar, lemon rind and juice and vanilla seeds in a bowl to combine, transfer to a buttered 1-litre baking dish and set aside. My preferred fruit crisp topping is similar to a streusel. You can choose to serve this crumble warm or at room temperature. Rest the crumble for 10-15 minutes to prevent you from burning your mouth and to allow for the filling to thicken a little as it cools. Use your hands and work the butter into the oats until is fully combined. A little vanilla yoghurt or better yet frozen yoghurt are a must! A sweet variety is much more common and usually contains some form of stewed fruit topped with a crumbly mixture of fat (usually butter), flour… Lighter but no less comforting and suitable for popular weight loss plans like Weight Watchers and Slimming World. Serve warm, topped with vanilla yoghurt or frozen yoghurt. Recipe by Christina Conte serves 6 (printable recipe below) Ingredients for the topping: 6 oz flour (1 1/4 cups) (substitute with oat flour (process or blend rolled oats) for a flour alternative) 4 oz butter (one stick) 2 oz sugar (1/4 cup) (Spoiler – YES!). Assemble the Rhubarb. This roasted rhubarb apple crisp recipe is so simple – with only 6 ingredients and minimal prep time, it is the perfect springtime dish. Put the rhubarb and strawberries into a small baking dish. Fruit Bakes, Exotic Crumble Topping Eat Smarter. Toss the rhubarb in a bowl with the caster sugar and vanilla bean paste, then lay tightly into two layers in a baking dish. Toss with sugar and flour right in the baking dish. When it’s ready to go, there’ll be no dry flour left and you’ll be able to pinch bits of the topping together to form large clumps. So for the lowest value make this recipe with rhubarb only. Big takeaway: The crispiest crumble is with sugar, almond flour and butter; the cakiest crumble is with maple syrup, oat flour … 400 g rhubarb, cut into 1 cm pieces; 100 g cane sugar; 1 vanilla pod, seeds scraped out; 1 tbsp corn starch; Crumble. In … Would love your thoughts, please comment. Swapped out flour for oat flour (which also makes this gluten-free!) Chop the rhubarb in 1/4" pieces and add to baking dish along with sugar and 1/3 cup flour. Use 25g less flour and stir the oats into the crumble after you’ve rubbed the butter into the flour. Although a bit messy, I find it easiest to do this job with my hands. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. 2 For oat crumble, combine … Essential ingredients (makes a good sized serving for four) Preheat oven to 200C. Add the oat crumble over the cooked fruit and bake for a further 20-25 minutes, or until the topping is golden and the fruit filling starts to bubble through the sides. Take a look at this step by step tutorial â€“ please note you will find the full recipe, including ingredients in the recipe card at the end of this post. all-purpose flour, sugar, rhubarb, coconut flakes, lemon juice and 3 more. ... gluten free plain flour, rhubarb, sugar, margarine, sugar. Easiest Rhubarb Crumble Recipe. I loved it so much I decided I preferred it this way! Feel free to use all rhubarb if you prefer, switching the cinnamon for ginger. 60 g rolled oats (approx. Place the blind-baked crusts, still in the tins, on a heavy baking tray. Ingredients for filling: 450g rhubarb or other fruit 60g heather honey 3 or 4 tablespoons of water A squeeze of lemon Serve warm with ice cream or whipped cream. Place half of the oatmeal crumble mixture into the bottom of the pie plate. It can be topped, if desired, with whipped cream, ice cream or Greek Yogurt. Take a wide bowl, add lemon juice to the cut apples. Add to a bowl. Drizzle with 1 tbsp lemon so they do not turn brown. Add the rhubarb and strawberries into a small baking dish. 1. Comment document.getElementById("comment").setAttribute( "id", "ac21133923c034a33a21cd70e8fbc01d" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. Drain the Roasted rhubarb for a few minutes in a colander to remove the excess liquid. Set aside to cool slightly. Traditional recipes are undeniably delicious but not very slimming friendly as they usually loaded with butter and sugar. How to make it. Feel free to swap up to half of the rhubarb for strawberries in the filling, scaling the sugar down to 1 cup to compensate for the berries’ extra sweetness. To make a spiced rhubarb crisp mix together the topping of oats, sugar, flour, and pecans with butter, then mix the rhubarb with sugar and spices. Put the oats, sugar, cinnamon and salt in bowl and add the Flora Light. Core, peel and dice the apples into small and even chunks. Sprinkle the crumble over a baking tray lined with an aluminium foil. Place the rhubarb, vanilla bean, sugar, orange rind and juice in a medium saucepan over medium heat. While the rhubarb is cooling, make the crumble topping. We have fruit, oats and yoghurt, I think we can call this breakfast, am I right? Bake for around 10 mins, stirring up halfway. Looking for more slimming desserts? Bake the apple rhubarb crumble at 350° F for about 45 minutes, or until fruit is tender, and topping has browned. Using the back of a spatula or spoon, pack a heaping cup of oat mixture into a well greased 8x8 baking pan. Cut the amount of sugar in the topping in half. This delicious Rhubarb Crumble with Oat Crumble Topping is a healthier take on the popular dessert. Lighter but no less comforting and suitable for popular weight loss plans like Weight Watchers and Slimming World. Serve leftovers with cold milk for breakfast (perhaps a quirk of my childhood, but very delicious) or rewarm in the microwave and serve with ice cream for dessert. Your email address will not be published. Make the crumble topping. Bake for 10 minutes, until crust is fragrant and lightly browned. Serve warm, topped with vanilla yoghurt or frozen yoghurt. We have fruit, oats and yoghurt, I, Rhubarb Crumble, Slimming World Rhubarb Crumble, (14oz) fresh rhubarb, cut into small pieces, « Hearty Vegetable Curry with Chickpeas, Aubergines and Halloumi. Assemble the crumble. Try my Skinny Chocolate Cake! Cook for 20-30 minutes until the fruit has started to soften but is not too mushy yet. Bring to a simmer and cook, stirring, for 6 minutes or until soft. It takes only 15 minutes to prepare and then 20-30 minutes to cook. Can we call this a win? Strawberry Apple Pie with Crumble Topping Real Green Mom. As an option, you can add a … It’ll be fine for up to 5 days but the topping won’t be as crisp. Taking out the optional ingredients all you need is rhubarb, flour, butter and some sweetener. February 8, 2020 by Lucy Parissi Leave a Comment. Set aside while you make the crumble. Add the oaty crumble over the cooked fruit and bake for a further 20-25 minutes, or until the topping is golden and the fruit filling starts to bubble through the sides. Then mix all ingredients together 12 seconds speed 4 5. Choose gluten-free oats if you have a gluten sensitivity. You’ll find that some result in a softer, more cake-like crumble, and some result in a more crisp crumble. The Best Oat Crumble Topping No Flour Recipes on Yummly | Quick Crumble Topping., Fruit Crumble Topping, Cranberry Bars With Crumble Topping. In a separate bowl, mix together flour, brown sugar, oats, melted butter and cinnamon (optional). The addition of rolled oats makes for a chewy crumble topping with a subtle oaty flavour. Put the rhubarb and strawberries into a small baking dish. This strawberry rhubarb crisp has a few different options when it comes to the crumble ingredients. Make the oaty crumble topping. © 2020 Foodess Creative Inc. All RIghts Reserved. 200 ml) 60 g plain flour (approx. Start checking after 20 minutes by piercing the rhubarb with the tip of a knife. Rest the crumble for 10-15 minutes to prevent you from burning your mouth and to allow for the filling to thicken a little as it cools. A buttery, crumbly topping belies a sweet, sticky rhubarb filling with just enough pucker to keep you going back for spoonful after spoonful. Add the sugar, sweetener, vanilla and orange juice and mix together. Sprinkle topping over rhubarb and bake until bubbly. flour, pastry, cooking apple, wholemeal flour, plain flour, caster sugar and 3 more Mini Raspberry And Rhubarb Crumble Tarts Belleau Kitchen egg yolk, liquor, rhubarb, raspberries, unsalted butter, full fat cream cheese and 12 more Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. Arrange the sliced rhubarb on top of the crumble.  READ MORE. Mix the oats, flour, salt, butter, cinnamon and sugar together in a bowl. Filed Under: Dessert, Slimming Friendly Recipes Tagged With: Weight Watchers, Your email address will not be published. Use your fingers to work the butter into the dry ingredients until mixture resembles wet sand and no dry flour remains. Spoon or pipe the Vanilla pastry custard evenly among the crusts, then make a ‘nest’ in the custard by pushing it with the back of a spoon. Crumble Topping – This is very basic: oats, nuts, butter, flour, sugar, and spices. Feel free to add 1/4 cup of rolled oats or the same amount of chopped nuts if you like (but if using nuts, watch for scorching and cover with parchment or aluminum foil while baking when they start to get dark). Would love to see you there! Set aside; Assemble the Apples. Crumble topping evenly over the rhubarb. Rhubarb crisp is fine left covered on the counter for 24 hours. Can we call this a win? I don’t think you can beat a good crumble… A totally heavenly, warming pudding when it’s cold outside and all you want is a bit of sweet comfort. A subtle oaty flavour in all the following ingredients into the dry until... Watchers, your email address will not be published the sugar,,. Oaty flavour makes for a few minutes in a softer, more cake-like crumble, and some in! G plain flour, sugar, margarine, sugar, and some sweetener for 24 hours and suitable popular. 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