Giga-fren. Nutex Hi-Ratio Cake Liquid Shortening, 38 Pound -- 1 each. We first need to look at Crisco. Cookies. I currently buy mine from a cake decorating store in town and it is pre-measured. Because shortening is made of 100% fat and contains no water, no steam is created during baking. high ratio shortening. If you don't use it - the recipe will be out of balance. Pair that with some Brite White and butter vanilla, you will have a wonderful buttercream icing that is great for decorating and tastes great! Creator. If so can you spread some light on it for the rest of us? Homepage › Forums › Baking Questions › Hi Ratio Shortening. Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. High ratio is awesome. 001049. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. Hi Yaneri–I don’t think that we’ve tried this “high ratio” recipe with anything but high ratio shortening. But just like everything else, brands do make a difference. Nutrition Facts Valeur nutritive. It calls for high ratio shortening. —If you do try this high ratio recipe, just know that you will not need as much liquid. Nutex Shortening is a premium hi-ratio liquid cake shortening specially formulated for one-stage mixing. The absolute fastest frosting recipe to make, given below, is a simple mix of store-bought shortening, powdered sugar, a little vanilla, and a little salt. But if you don’t have access to the high-ratio version, Crisco will work. Log in or register to post comments; msneuropil. Bulk Barn is Canada's largest bulk food retailer. The jars are good for one year if properly stored. If you’ve ever had a tray of cookies morph into one huge mess in the oven, it’s time to listen up. The shortening is usually emulsified, which helps to lend more smoothness to the texture of the finished cake. Shortening helps give baked goods a delicate, crumbly texture. The reason given was that it freezes more solidly than regular shortening making the transfer easier to work with when transfering it from the parchment to the cake top. Specially formulated wheat flour is used to make a high ratio cake. Stratas Food Company, the maker of Sweetex Shortening, is a well-known manufacturer and supplier of fats, oils, and shortenings in the foodservice industry. The microemulsifiers are usually labelled as mono- and diglycerides. High Ratio Shortening High Ratio Shortening. High-ratio shortening is vegetable shortening that has microemulsifiers suspended within it that allow the finished product to hold more sugar and liquids. 2. Nutex contains no tropical fats or hydrogenated oils and has zero grams of trans-fat per serving. 50. This actually includes a few things that you may have thought were definitely not shortening before–like lard, and margarine, and hydrogenated vegetable oils, for instance. Hi Ratio Shortening? I've switched to high ratio shortening that can be purchased for commercial applications - 50lb box. What Is Shortening? This results in a dough that’s softer, flakier, and more tender. As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. 4.5 out of 5 stars 814. TBK High Ratio Icing Shortening is an all-vegetable shortening that is specially formulated for icings, it contains no Trans Fats. Cakes made with this product have outstanding flavor and texture. So why use this instead of Crisco you may ask? 4.0 out of 5 stars 6. May 6, 2018 - High ratio shortening is designed specifically for bakers. In Australia the best known brand is Copha. Shortening vs. butter: the ingredient to reach for depends on what you’re baking. Note: Packaged lard is sometimes hydrogenated, in which case it will have trans fats, but pure lard can be bought from specialty shops and local butchers. Learn more about this ingredient: how to cook with it, and how you can replace other fats if you don’t have shortening on hand. Monoglycerides are commonly referred to as trans fats, which are normal $6.50 $ 6. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy based shortening developed for use in hi-ratio cakes. Available in a 4 Pound Tub (8 Cups) or a 25 pound bucket (50 cups). Crisco is a commonly used shortening, and margarine and lard are also members of this family. High ratio shortening is designed to contain no moisture at all. No waiting for butter to soften, and it is ready in a pinch. I bought some Sweetex Golden Flex (32oz) from a seller on Etsy for a small cake that was most likely going to sit out in the heat for a bit and wanted to give hi-ratio shortening a whirl since I had heard good things. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. Giga-fren This listing is for 1-32 oz jar that is approximately 2.2 lbs of Sweetex Golden Flex Hi -Ratio Shortening that produces professional bakery buttercream icing . Butter Shortening, by definition, is any fat that is solid at room temperature and used in baking. The shortening is sturdier than standard shortenings and … In the US Crisco is the best known and there is also an organic solid vegetable shortening made by Earth Balance. Shortening is a fat that is solid at room temperature and contains low to no water content. Most cakes will always have more flour than sugar, but one with more sugar than flour is a high ratio cake. High ratio shortening is 100% fat that many professional bakers use in their buttercream. Example sentences with "high ratio shortening", translation memory. As far as brands I have used the CK brand and liked it. You can swap lard in for vegetable shortening at a 1:1 ratio when baking and, thanks to its high smoke point and low water content, you can even use it for deep-frying. 0 members favorited this. It is 100% fat with added emulsifiers and no added salt or water. Usually, a proper high ratio cake will require the use of specially formulated flour and shortening. The high ratio shortening is required to help counteract that. Regular Shortening Creator Topic September 13, 2012 at 1:19 pm #123576 … Emulsified or High Ratio Shortening (also called Hi Ratio Shortening, Bakery Shortening, Cake Shortening or Icing Shortening) is shortening that has been changed by adding an emulsifier and whipping up the product so that it can absorb more sugar and liquid than regular shortening. More Buying Choices $87.97 (6 new offers) Ateco Cake Heating Core, Set of 4. Regular shortening is called Primex. Feb 12 2015 - 11:11pm. We carry over 4,000 products - everything from soup to nuts, candy and snacks, baking ingredients, health and natural food products, and much more. It's the kind of icing that WILL NOT stick to the roof of your mouth!! Thanks! Posted by Maureen on January 5, 2010 at 12:39pm in Baking; View Discussions; Has anyone ever heard of this? But there are considerations to keep in mind. Ingredients: canola oil, modified palm and palm kernel oils, mono and diglycerides. And are there any good substitutes if we can’t find it in our nearest supermarket? If using Crisco, you may have better luck with the “Fluffy Vanilla Buttercream” recipe (substituting the butter for Crisco). $87.99 $ 87. The high ratio accepts more sugar and liquid so a creamier BC is produced. Butter freezes better than regular shortening and can be used but it is difficult to get a true white icing with butter because it is yellow. Sweetex is the best shortening for making buttercream it creates more volume, withstands Serving Size 100 g Portion 100 g % Daily Value % valeur quotidienne . Speciality oils include high ratio and emulsified shortenings, coconut oils, Emulsifiers, Whipped Toppings and Low Linolenic Canola Oil. 3 lbs. Topic April 8, 2012 at 3:49 pm #122823 ***** What is the shelf life for it? Favorite . But what is shortening? Homepage › Forums › Recipes › Hi Ratio Vs. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy-based shortening developed for use in hi-ratio cakes. Hi-Ratio Shortening on the other hand has no taste and leaves the buttercream nice and white like marshmallow cream. Will also hold air better upon whipping, which improves volume and stability. Shortening is a fat that’s crucial for achieving the right texture in pastries. We can ’ t have access to the high-ratio version, Crisco work! 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