3 Spoon the mixture into the prepared tin, then top with the plums, pushing them down into the mixture a little. Almond and plum clafoutis. Feel free to leave a com­ment under a recipe, con­tact me, or join the con­ver­sa­tion on face­book. A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. MIRABELLE PLUM CLAFOUTIS (serves 4) Ingredients. The traditional recipe for clafoutis, a flan-type dessert is made with cherries. Method Ingredients. Com­ments? Distribute plum pieces in prepared tins or ramekins and pour in clafoutis mixture, distributing evenly. Oops! Plum, Cranberry and Almond Clafoutis (pronounced “kla-FOO-tee”) Recipe. Syns: 4 syns all choices. The sweet­ness of the almond flour soft­ens the slight acid­i­ty of plums, which makes for a deli­cious com­bi­na­tion of fla­vors. 15 mins. Privacy policy. Bake in preheated oven for 20 to 30 minutes, till set in the centre. Put the apples into a 16cm x 22cm baking dish. Using an electric whisk, beat the eggs and sugar together for 5 minutes or until the mixture is pale and thick enough to leave a trail. Layer cherries in the bottom of the baking tin and pour mixture over top. My Recipes My Lists My Calendar. 1tsp ground cinnamon Butter and caster sugar for the tin Slivered almonds to decorate For the clafouti mixture: 50g slivered almonds 2 organic eggs 2 organic egg yolks 70g caster sugar Zest of 1 lime 250ml whipping cream 1/2 vanilla pod 30g plain flour Method. INGREDIENTS 3 plums 1 cup cranberries (can be frozen, no need to defrost) 1/4 cup (50g) ground almonds 2 tbsp (30gm) rice flour 1/2 cup (100g) sugar substitute 2 free range eggs 1 tsp natural vanilla extract 1/2 tsp almond extract 1 cup (250g) milk (2% or whole) 1 tbsp(30g) melted unsalted butter 2 … In a mix­ing bowl, mix the eggs, egg yolks, almond flour, all pur­pose flour, and sug­ar, until you have a smooth tex­ture. 3 large eggs 120ml double cream 120g castor sugar 1/2 tsp vanilla essence 70 g cake flour, sifted 25g softened butter about 1.5 cups of stoned mirabelle plums, cut in half 50ml cognac or brandy 50g flaked almonds icing sugar for dusting (optional) vanilla ice cream/creme fraiche to serve. Ingredients. 4 eggs. Your email address will not be published. Line 12x60mm circles with soft butter and greaseproof paper. In a large bowl beat eggs with sugar. During a Provence Gourmet cooking class, Gilles Conchy showed the group how to prepare a plum clafoutis a classic French dessert from the region. 45 mins . 1 Heat the oven to 180°C/fan 160°C/gas 4. amzn_assoc_ad_type = "smart"; Repub­lish­ing posts in their entire­ty is pro­hib­it­ed. amzn_assoc_ad_mode = "manual"; View our pri­va­cy pol­i­cy & dis­clo­sures here. French Mom. 1/2 cup caster sugar. Halve and stone the plums. - soft plums, large eggs, full fat milk, plain flour, ground almonds, caster sugar, vanilla extract, salt, Butter for greasing, icing sugar for dusting, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Wash, stone and quarter the plums. Preheat the oven to 180°C, gas mark 4. (I per­son­al­ly like it best cold!). Clafoutis is a baked French dessert of fresh fruits, cov­ered with a flan-like-bat­ter. The addition of ground almonds gives texture and flavour. Break the plums in half wth your hands and gently remove the stones, then dot them into into the dish with apples. Butter a 25cm fluted flan tin and sprinkle 1 tablespoon of caster sugar over the bottom. Preheat the oven to 190 C / Gas mark 5. In a big bowl, cream the butter and sugar with a hand-held electric whisk until pale, light and fluffy, … Plum Clafoutis . They can also be used in vegan recipes to add texture. This recipe is adapted from A Little Taste of France, a cookbook I dip in and out of frequently. Cook Yourself Thin • Food • Recipes. Serve the Clafoutis hot, straight from the oven, or chilled with whipped cream or ice cream. Preheat oven to 180 C / Gas 4 and lightly grease a 20cm square baking tin. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. For the plum clafoutis In a large bowl with a spatula or an electric mixer fitted with a paddle, cream the butter and the icing sugar until combined. amzn_assoc_title = "My Amazon Picks"; Sliced plums are placed in a buttered casserole dish. This quick and easy clafoutis is a perfect way to use up plums when in season. Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 … 1 hr Total Time. Recipe from allrecipes.co.uk. For today I have one of my favorite desserts, a clafoutis! Plum Clafoutis is a glorious way to serve a baked French dessert. 2. Arrange the plums in the baking dish. Serves: 6. Add flour, milk and almonds and mix well. Preparation time: 10 minutes ... ½ tsp ground cinnamon . Line a 20x30cm (approx) baking tin with non-stick baking paper. Taken from the Slimming World magazine October 2012. Distribute plum pieces in prepared tins or ramekins and pour in clafoutis mixture, distributing evenly. All you real­ly need is a shal­low bak­ing dish. Plum Almond Clafoutis is a won­der­ful way to enjoy fresh plums. Author: Epicurus.com Kitchens. Check out my red grape clafoutis here. Serve with whipped cream and a sprinkling of toasted almond flakes on top. Rinse the plums. Let it cool down. Bon Appétit! Bake in preheated oven for 20 to 30 minutes, till set in the centre. 2 In a large mixing bowl, whisk together all the cake ingredients, except the plums and flaked almonds, until well combined. In a shal­low bak­ing dish, place the plum slices. . Swap the cherries for 275g of blueberries, blackberries or some cooked pears. Recipe type: Dessert. 40 min Cook Time. A delicious French pud that's so easy to make! If you use parts of a post, men­tion French Mom Cook­ing as your source and link back to French Mom Cook­ing. This is very similar to my Peach or Plum Kuchen recipe – without the crust, so is great if you are avoiding grains. Of course you can use other fruits such as peach, apricot, nectarine, cherries, figs or berries. Pour the batter over the plums and bake for 35 - 40 minutes, or until golden. A delicious French pud that's so easy to make! My goal is to make French cui­sine easy to make in the US, so you can enjoy the many ben­e­fits of French cook­ing and bak­ing in the US. This gluten-free almond pear clafoutis is simple, rustic French dessert that works for both breakfast and dessert. Method. In a medium bowl cream eggs with sugar until smooth. The addition of ground almonds gives texture and flavour. 3. This site uses Akismet to reduce spam. Place the flour and ground almonds in a large bowl, then add the butter, sugar, eggs and almond extract. Serves: 6 Preparation time: 10 minutes Cooking time: 30 minutes. Using an electric mixer, beat the ingredients together for 4-5 minutes until the mixture is pale and fluffy. Pre­heat oven to 350 degrees Fahren­heit. I've been experimenting with the traditional clafoutis recipe and have found that really almost any fruit will work well. In a medium bowl cream eggs with sugar until smooth. Look­ing for more clafoutis recipes? Submitted by adriana on Thu, 19/08/2010 - 22:57. Top with some whipped cream for a delicious late summer dessert! Clafoutis is a very easy dessert to make, that does not require a lot of uten­sils. Plum & Hazelnut Clafoutis. A clafoutis is a French custard-like dessert dish, typically made with cherries. .. A delicious French pud that's so easy to make! Cook time. Stir in flour, almonds and milk. Prep time. Fortunately for you, I had some fresh juicy plums sitting on my counter so I made this melt in your mouth Plum Clafoutis. Pour the bat­ter over the plums. However, the dessert can be prepared with many different types of fruit, except berries as they contain too much water. Ready in about: 45 minutes . Total time. The email addresses you've entered will not be stored and will only be used to send this email. NOTE: if you are avoiding grains or gluten, use tapioca starch in the custard instead of flour. Print Recipe. Plum clafoutis; Plum clafoutis. Enjoy luke­warm or cold. 1. Preheat the oven to 175°C/350°F/Gas Mark 4. If you’ve never had one it’s a delicious french dessert. Traditional clafoutis is made with black cherries and Kirsch. Add the chopped plums and stir through the mixture with a spatula, until evenly distributed. 20 min Prep Time. A delicious French pud that's so easy to make! 1/2 cup ground hazelnuts (we used ground almonds) 300 ml pouring cream. Spray oil; 10 purple plums, halved and stoned; 4 tbsp Amaretto liqueur; 1 tbsp brown sugar; For the batter. Add the ground almonds and potato flour, then the eggs, one at the time, and the crème pâtissière. This plum almond clafoutis is made with whole wheat flour and lots of seasonal Italian blue plums. Add half of the sliced almonds and pulse to combine. Learn how your comment data is processed. This recipe is adapted from Fine Cooking (1). Please try again. Required fields are marked *. The almonds are ground in a food processor. Tip the eggs and sugar into a bowl and beat together until light and fluffy. Apple and Plum Clafoutis. amzn_assoc_asins = "B00QQQAZPM,2080202944,2080203185,B01N4DN66E"; Your email address will not be published. Print. Sprin­kle with sliced almonds. amzn_assoc_placement = "adunit0"; 40min This quick and easy clafoutis is a perfect way to use up plums when in season. 60g butter, softened. The addition of ground almonds gives texture and flavour. Save Recipe. Preheat the oven to 180˚C, gas mark 4. Simply increase the baking time as needed. amzn_assoc_region = "US"; Butter a shallow 1-litre ovenproof dish and cover the base with the prepared plums. Serves: 6 slices. Plum Almond Clafoutis Clafoutis is a baked French dessert of fresh fruits, cov­ered with a flan-like-bat­ter. 40min A slight twist on the classic cherry clafoutis, this one benefits from the addition of ground almonds. Cuisine: French. Ingredients. Combine the eggs with the milk, oil and vanilla. Fold the flour into the … Perfect for entertaining. Bake for 45 min­utes. Ground almonds can be used in baking, and work especially well in bakewell tarts and gluten-free cakes. French Mom Plum Clafoutis, with Almonds. Ques­tions? amzn_assoc_tracking_id = "frenchmom-20"; amzn_assoc_search_bar = "true"; 30 mins. Plum Almond Clafoutis is a won­der­ful way to enjoy fresh plums. In a separate bowl, whip the cream until it forms soft peaks. In a bowl, whisk together the eggs, sugar and ground almonds. Stir in flour, almonds and milk. Cut them in half and remove the pits. Add the cream, and mix again. You may link to French Mom Cook­ing or use a pic­ture to link back to French Mom Cook­ing. Plum clafoutis - This comforting delicious batter pudding is impressive but so easy to make. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. The addition of ground almonds gives texture and flavour. Plum and almond clafoutis recipe. Something went wrong. (See pic­ture). Lightly whisk in the flour and almonds. amzn_assoc_marketplace = "amazon"; . You can search easy authen­tic French recipes by typ­ing a key­word in the top search bar, or by brows­ing the food cat­e­gories below. A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. the many ben­e­fits of French cook­ing and bak­ing. Sieve the flour and a pinch of salt into a large bowl and add the sugar. Let stand 5 … Turn them around (skin up), and slice thin slices. Put the flour, ground almonds and butter into a food processor with the remaining sugar and whiz until forming clumps. Butter 4 mini tart tins or ramekins. Jul 22, 2018 - This quick and easy clafoutis is a perfect way to use up plums when in season. amzn_assoc_linkid = "0641259dbf28447f26036f6c70ba4455"; Spiced Plum Clafoutis. Remove the vanilla pod from the cream mixture and stir the cream mixture into the egg mixture until well combined. Instead of making individual clafoutis, bake it all in a 20cm square dish instead. Thank you for vis­it­ing my blog! Change a third of the flour for finely ground almonds. Click to share on Twit­ter (Opens in new win­dow), Click to share on Face­book (Opens in new win­dow), Click to share on Pin­ter­est (Opens in new win­dow). 500g red flesh plums. Arrange the This plum clafoutis simple to make. , one at the time, and the crème pâtissière a bowl, then the eggs and into., which makes for a deli­cious com­bi­na­tion of fla­vors to leave a com­ment a... Electric mixer, beat the ingredients together for 4-5 minutes until the mixture into the plums... Recipe – without the crust, so I decid­ed to make and 1. Change a third of the almond flour soft­ens the slight acid­i­ty of plums, halved and stoned 4. … this plum almond clafoutis, a clafoutis is a very easy dessert to make.. I decid­ed to make and easy clafoutis is a perfect way to up. Together for 4-5 minutes until the mixture a Little Taste of France, a cookbook plum clafoutis with ground almonds dip in and of... 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