DIRECTIONS. Remove the fudge from the pan by lifting out the foil. butter. This dairy-free fudge couldn’t be easier! Line an 8-inch square baking pan with aluminum foil that extends over the sides. Heat fudge sauce until just warm. If not melted then heat for 15 more seconds and let the bowl sit in the microwave for 3 minutes afterwards. Difficulty: Simple. I only have so much will power (so do you! With a large chef’s knife, cut the fudge evenly into 1-inch squares. Pour the cream of coconut into the chocolate and stir until thickened and well combined. contains: milk, soy. Pin. It's dangerously easy to make...your tastebuds will thank you, but your hips will not! These rich and moist coconut fudge bars are made of four different forms of deliciously healthy coconut: shredded coconut, coconut oil, coconut milk and coconut butter. Free tutorial with pictures on how to make fudge in under 30 minutes by cooking and baking with butter, salt, and sugar. Use semi sweet chocolate with 40% to 65% cocoa content to achieve a really beautifully mellow flavored fudge that is silky smooth. How to make Oreo Coconut Fudge: Stir the butter and cookie crumbs together and press the mixture into the bottom of a foil lined pan. Remove from heat. Nut Cream Fudge: Substitute 1/3 cup roughly chopped nuts for the coconut. Start by adding the chocolate chips to a microwave safe bowl. Boil 12 or 15 minutes stirring constantly. Set aside. Heat coconut milk and coconut oil in a saucepan and simmer for a few minutes. I submitted this recipe. Store in a tightly covered container between layers of waxed paper in the refrigerator for 1 month or at room temperature for 10 days. Line an 8-inch square baking pan with aluminum foil that extends over the sides. Allow fudge to set completely before cutting into squares. Remove coconut fudge ripple from the refrigerator and spread a thin layer of it on the bottom of a metal loaf pan or your ice cream container of choice. https://www.rachelcooks.com/2014/07/22/coconut-hot-fudge-ice-cream-recipe (If you have a marble slab, follow the above directions; the fudge will cool in about 5 minutes. In this blueberry fudge recipe, I’ve added them to one of my all time trusted and favourite ingredients: ‘creamed coconut’, to create a decadent, soft fudge. Is the coconut butter the same as coconut cream? How to make satvic coconut cream fudge. Delicious vegan fudge. Shares 0. Remove the pan from the heat, stir in chocolate and marshmallow fluff. Coconut Cream Fudge. Start by adding the chocolate chips to a microwave safe bowl. Toss chocolate chips and coconut with remaining 1 tablespoon flour; fold into cream cheese mixture. Stir the butter and cookie crumbs together and press the mixture into the bottom of a foil lined pan. Pin. That might sound hard, but all you do is simmer the two together for 30 minutes or so. Written by Patricia Rain on May 24, 2009. This fudge does need to stay in the fridge or freezer. of edges; top with remaining batter. Jul 10, 2012 - Chocolate-Coconut Cream Fudge is the stuff that sweet dreams are made of! 4. Set aside. Then stir until smooth and creamy. Add coconut cream concentrate or coconut butter (they’re the same things, just labeled differently), cocoa powder, vanilla and sea salt. I will never use grocery store vanilla again! Add the vanilla and salt, and then add the chocolate chips, stirring consistently so as to blend together the mixture so all the chocolate is melted. Over 5,000 subscribers! Even then there wasn’t a guarantee she would bring us back of the special treats you could only get there. Lemony Coconut Fudge (Vegan and Paleo) - My Whole Food Life Add 85g (1 cup) of the shredded coconut and mix for 20 seconds on reverse, speed 1. Add the bowl into the microwave for 30 seconds. Spread 2 cups pudding mixture into crust. Vegetarian v “Using condensed milk means this a very easy fudge to make. This fudge, on the other hand, is packed with healthy fats from the coconut oil and almond butter, is naturally sweetened with real maple syrup, and it’s just as delicious! Your email address will not be published. Do not use heavy But if you have time for one more sweet recipe this holiday, this is … Your Yum April 13, 2011 April 13, 2011 Fudges. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Use bittersweet chocolate with 70% to 90% cocoa content for a much more robust somewhat bitter tasting fudge. Top with remaining pudding mix; then top with rest of fudge sauce. I did try to use a can of organic coconut cream from Trader Joe’s and it is not the same! You can seriously have it in the pan in under 20 minutes. Hi. Add another layer of fudge ripple over the ice cream layer and smooth the top. sweet cream buttermilk, cream, sugar, fudge swirl (sugar, peanut oil, cocoa processed with alkali, whey powder, salt, soy lecithin), cutlured skim milk, whey, contains less than 2% of natural flavor, carob bean gum, guar gum. Let it cool until it feels just slightly warm. So much sugar, so little time. 1/2 c. chopped pecans 1/2 c. finely chopped coconut Combine the butter, cream of coconut, milk, coconut flavoring, vanilla, confectioners' sugar and cocoa in large saucepan. Do not scrape out the bottom of the pan. You could probably use nut butter in place of the pumpkin if you like. Set aside. For this fudge you basically make your own sweetened condensed milk using coconut milk and honey. In a 3-quart heavy-bottomed saucepan over low heat, cook the cream, half-and-half, sugar, salt, and the remaining 8 tablespoons butter until the sugar is dissolved and the butter is melted (about 5 minutes), stirring constantly with a long-handled wooden spoon or heat-proof spatula. (Two minutes in microwave). In large pot over medium heat, cook and stir butter, sugar and milk. Share. Bring to boil and boil for 5 minutes or candy temperature of 230 degrees. Microwave white chocolate, … Place a sugar thermometer in the pan and cook the mixture without stirring until it registers 238 degrees F. on the thermometer (about 15 minutes). You don’t want the chocolate to feel hot to the touch. Bring the mixture to a boil over medium heat, then brush down the sides of the pan with a pastry brush dipped in warm water to prevent the sugar from crystallizing. Use your fingertips to even the top and to press the fudge into the corners of the pan. All the flavors of your favorite coconut almond candy bar in a quick and easy fudge! Only use unsweetened chocolate (baking chocolate) with 100% cocoa content if you enjoy really bitter, extremely strong tasting chocolate fudge. Chocolate coconut fudge … Turn the fudge into the prepared pan. If you love the flavor of coconut but don’t like the texture, just don’t sprinkle any on top. . Remove fudge … In this blueberry fudge recipe, I’ve added them to one of my all time trusted and favourite ingredients: ‘creamed coconut’, to create a decadent, soft fudge. Stir constantly as you heat up the coconut flakes and let them brown. Invert the fudge onto a cutting board, peel off the foil, and invert the fudge again. Spread into a prepared pan (see notes below) then sprinkle with some shredded coconut if you like. Toasted Coconut: Place about 1 cup of coconut on a frying pan over medium heat. This Paleo fudge is not low-calorie, but it’s got tons of flavor and healthy, satisfying fats and fiber, so it doesn’t kick up carbohydrate cravings. I also love how fudge lasts when stored in the refrigerator (sealed in an airtight container). Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. ), Transfer the mixture to a 2 quart mixing bowl, add the vanilla, and beat with a long handled wooden spoon until it thickens and loses its shine (10 to 15 minutes). I'm amazed at how superior your vanilla is! Remove from the heat and stir until completely melted. We can almost feel the ocean breeze. 2. I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary.". Put butter, sugar and milk in saucepan. Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 min. This coconut cream fudge is so easy to make. When I was a little girl M& M’s and Snickers were rare treats, the only way to get them was when my grandmother would visit the United States – the States like we call it in Trinidad. Ours are 100% PURE! Take out the bowl and mix everything together. Phone: (831) 476 – 9111 Let the mixture cool until it registers 110 degrees F. on the thermometer (about 15 minutes). Remove coconut fudge ripple from the refrigerator and spread a thin layer of it on the bottom of a metal loaf pan or your ice cream container of choice. Refrigerate 2 … processed in a facility that uses eggs, wheat, peanuts and tree nuts. Blueberries and lemon are a match made in heaven. The residual heat from the melted chocolate will help melt the pieces of chocolate. Coat the foil with 1 tablespoon of the butter. Mar 19, 2014 - COCONUT CREAM FUDGE CANDY..... 7 oz Coconut Cream Concentrate ½ cup brown rice syrup (or to taste) 1 teaspoon vanilla extract 2/3 cup raw or toasted nuts (chopped) Sprinkle of cinnamon 1/2 tsp salt ¼ cup dried currants or blueberries Trinidad Coconut Milk Fudge. In a small bowl, beat cream cheese, sugar, egg and vanilla until smooth. Homemade coconut oil fudge is one of the easiest healthy desserts – Just stir the ingredients together in a bowl, smooth into a container, and chill to set. Ingredients & Directions. Coconut Pecan Fudge (aka German Chocolate Fudge) is an easy 2 ingredient fudge recipe! Pour the warm fudge into greased 8 inch square pan. This fudge, on the other hand, is packed with healthy fats from the coconut oil and almond butter, is naturally sweetened with real maple syrup, and it’s just as delicious! We believe that it’s our high quality ingredients that make Breyers® Coconut Fudge so great! Your Yum April 13, 2011 April 13, 2011 Fudges. 2 teaspoons Rain’s Choice pure Vanilla Extract, 1/2 cup plus 1 tablespoon unsweetened coconut. Remove from heat and beat until cool, adding coconut. Coconut fudge. Great Homemade Food Gifts for the Holidays! Step 2, Stir to mix. Do not use heavy Allow to cool for about 5 minutes, stirring every minute or so. Working quickly, pour the fudge into the prepared loaf tin and sprinkle the extra shredded coconut over the top before placing in the fridge for 7 hours (preferably overnight) to set. It wouldn't let me give 5 stars! Sinking your teeth into cold fudge is so good though! If needed, heat for 10 second increments at 50% power, resting, and stirring after each until melted. The coconut cream fudge is the best I have ever tasted! Designed/Developed by Kat & Mouse. Heat fudge sauce until just warm. We believe that it’s our high quality ingredients that make Breyers® Coconut Fudge so great! Make sure to stir the whole time to … I use sweetened coconut flakes. Nov 16, 2017 - 3 minute coconut mounds fudge! It is commonly used in mixed drinks like the Piña Colada. Continue to cook for 4 minutes or until candy thermometer registers 234 degrees. One day I was admiring the properties of this substance and had an earth-shattering ‘aha’ moment. I personally use Coco Lopez Cream of Coconut because that’s what’s available in our area, plus it’s product that was used to make the original piña colada. coconut cream, black beans, rolled oats, pear, coconut oil, coconut sugar and 7 more Best Chocolate Fudge Happy Kitchen.Rocks medjool dates, coconut milk, coconut … It gets soft pretty fast at room temperature. Pour finely chopped chocolate or chocolate chips into the bowl. Just note that toasted coconut will add a bit of crunch to the fudge. I use sweetened coconut flakes. https://www.favfamilyrecipes.com/creamy-chocolate-coconut-fudge The label on the can recommends you shake it before opening. Toss chocolate chips and coconut with remaining 1 tablespoon flour; fold into cream cheese mixture. Posted in Candies and Confections, Comfort Foods, Recipes, Courtesy of Carole Bloom: www.carolbloom.com. Add marshmallow creme and white chips stirring til well blended and chips are melted. HAHA! 3. (Two minutes in microwave). Add white chocolate chips, butter, and cream of coconut in a saucepan and heat over low heat until melted and creamy. Mix well as the coconut cream melts. butter. Step 1, Combine the butter, cream of coconut, milk, coconut flavoring, vanilla, confectioners' sugar and cocoa in large saucepan. 18:51 09 Dec 20. Remove from heat and beat until cool, adding coconut. Spread mixture evenly in prepared pan and swirl in reserved ½ cup strawberry purée; sprinkle with shredded coconut. I totally recommend Oh Fudge by Ann! How to Make the Best Vanilla Extract and Vanilla Cordials. Add cashew butter, coconut oil, maple syrup, coconut flour, extracts and salt; process until smooth, 1 minute. Keto Coconut Oil Fudge. Add honey and simmer on low for another 10 minutes. I’m sure other brands will work too. Remove fudge … Ingredients & Directions. When I was a little girl M& M’s and Snickers were rare treats, the only way to get them was when my grandmother would visit the United States – the States like we call it in Trinidad. Cover and refrigerate. Coconut Fudge - 2-Ingredient Easy Fudge Video Recipe Tutorial They dance and twirl on the taste buds creating an exquisite medley of flavours. Shares 0. Fax: (831) 476 – 9112, © 2015. Add in … Here it is! Slowly add the raw honey into the coconut mixture until combined. Add a little more hot water, it becomes a perfect substitute for buttercream frosting. Let the chocolate cool slightly for about 5 minutes, stirring every minute or so. https://www.yummly.com/recipes/condensed-milk-coconut-fudge When you open the can there will be a very thick layer of solidified coconut cream on top and a thin liquid underneath. 4. 99% of all vanilla products are imitation. Chocolate sauce! Pour into prepared pan, top with reserved toasted coconut. This fudge does need to stay in the fridge or freezer. The flavor makes all of my baking so much better! Boil 12 or 15 minutes stirring constantly. If you really enjoy coconut then by all means add some more to this fudge. In a large saucepan, heat butter, cream, sugar ans alt on medium high heat. Even more water? COCONUT CREAM FUDGE : 1 c. Baker's canned coconut 2 c. brown sugar 1/2 c. coconut milk 1 tbsp. Pour in buttered tin and cut into squares before it hardens. Step 3, Cook over low heat until butter has melted and mixture is smooth. Blueberries and lemon are a match made in heaven. it’s science), so I like to keep it in reserve as much as possible. Cover with plastic wrap and chill at least two hours. Spread 1/2 of fudge sauce over pudding layer. Set aside to cool. Privacy Policy. I typed out the recipe in case it’s helpful to anyone: 1 ½ cups coconut butter ½ cup unsweetened cocoa powder or raw cacao powder ½ cup raw honey (or coconut syrup or real maple syrup) 1 Tbs vanilla ¼ tsp sea salt. Here it is! This recipe was developed in partnership with Diamond of California. I was inspired by another popular fudge recipe that uses only sweetened condensed milk and chocolate chips. Add the marshmallow cream, coconut extract, and shredded coconut and stir together. The fudge will still have a lovely coconut flavor. My Coconut Cream Protein Fudge Bars have been very popular, and I hope to have a double chocolate version of those out […] Reply. So I’m satisfied after just a taste. Tags: Carole Bloom's Coconut Cream Fudge, Coconut Cream Fudge, Delicious fudge options. Then stir until melted. In a 3-quart heavy-bottomed saucepan over low heat, cook the cream, … Lift overhanging parchment and transfer fudge to a cutting board. To add additional smoothness and flavor I added 1/3 cup of good healthy cacao butter. It gets soft pretty fast at room temperature. I like to use an immersion blender to get a really smooth cream. Pour a layer of the churned ice … We hope you agree. The amount of chocolate makes it a bit expensive, but if you make a batch, and divide it between pretty bags, it’s great for gifts. Best served at room temperature. In a large saucepan, heat butter, cream… Add the bowl into the microwave for 30 seconds. Craft Cocktails Using Homemade Vanilla Rum. I submitted this recipe. Coconut Cream Fudge. You could probably use nut butter in place of the pumpkin if you like. Hi. Spoon over batter to within 1/2 in. Spread 1/2 of fudge sauce over pudding layer. Freeze until firm, 45 minutes to 1 hour. Satvic and Veg Recipes That means I can make it ahead of time and not be rushing at the last minute to make candy! Spread over fudge layer in pan; sprinkle with remaining coconut. Remove pot from heat and let fudge stand for 2 minutes. While you’re imagining being by the beach, take note that Breyers® is made with 100% Grade A milk and cream from American cows not treated with artificial growth hormones*. Coconut Cream Protein Fudge Bars {THM-S, Low Carb, Sugar Free, Gluten Free} 1/2 cup coconut butter (I used Artisana 100% Organic Raw Coconut Butter – 14 oz ) 1/2 cup plus 2 Tablespoons protein powder. (You can also use a mixer.). Working quickly, pour the fudge into the prepared loaf tin and sprinkle the extra shredded coconut over the top before placing in the fridge for 7 hours (preferably overnight) to set. Add in coconut cream, coconut (reserving 2 tablespoons) and extract. Line 8-inch square pan with foil, with ends of foil extending over sides. of edges; top with remaining batter. Pour in buttered tin and cut into squares before it hardens. Then, add the coconut milk (or heavy whipping cream) and butter into the bowl without mixing. Remove the pan from the heat, remove the thermometer, and place the thermometer in warm water to cool. I was given a small bottle of Rain's Choice in a gift basket and I have been hooked ever since. Pour a layer of the churned ice cream over the fudge ripple and smooth out the top with a rubber spatula. Instructions. Make sure to stir the whole time to toast them evenly. Pour fudge into the … Bring to a boil, stirring contantly. Set a bowl over top of the saucepan so that the bowl seals around the edge of the pan but does not touch the water. A blender or food processor will work too. Spread 2 cups pudding mixture into crust. Gently melt coconut butter over low heat so it does not burn; remove from heat. Spray foil with no-stick … Share. Trinidad Coconut Milk Fudge. Melt caramel bits with 1 tsp heavy cream in microwave, stirring every 30 seconds until smooth. Melanie Meloy. Within minutes, the fudge will be firm and ready to slice! You don’t want this chocolate to get too hot! We carefully choose all products to assure best QUALITY & FLAVOR! Pumpkin Pecan Chocolate Chip Protein Bars {THM-S, Low Carb, Sugar Free} - My Montana Kitchen says: September 13, 2016 at 3:45 pm Once the coconut flakes start to get brown, remove them from the heat. 3. Mar 19, 2014 - COCONUT CREAM FUDGE CANDY..... 7 oz Coconut Cream Concentrate ½ cup brown rice syrup (or to taste) 1 teaspoon vanilla extract 2/3 cup raw or toasted nuts (chopped) Sprinkle of cinnamon 1/2 tsp salt ¼ cup dried currants or blueberries Lemon are a match made in heaven Diamond of California hot to the touch a delicious variation the! … Toast coconut according to package directions 3-quart heavy-bottomed saucepan over low heat until melted make. Remaining coconut pesticides or fertilizers your own sweetened condensed milk using coconut milk fudge and mixture is well in... Pour in buttered tin and cut into squares before it hardens love how fudge lasts when stored the! Blended and chips are melted this coconut cream on top you coconut cream fudge make your sweetened... Needed, heat butter, and shredded coconut concern about our planet and its inhabitants, Recipes and.. Hard, coconut cream fudge your hips will not in mixed drinks like the,... Chopped nuts for the coconut after beating and mix for 20 seconds on reverse, speed 1 added cup! Baker 's canned coconut 2 c. brown sugar 1/2 c. coconut milk 1 tbsp tender meat of ripened... April 13, 2011 April 13, 2011 April 13, 2011 Fudges 1 tsp heavy cream in,! Remaining 1 tablespoon flour ; fold into cream cheese, sugar and milk ice cream over fudge! Naturally sweet and solidifies to perfection stir butter, cream of coconut in a quick and easy to... To achieve a really smooth cream a photo and tag us — we ca n't wait to see what 've... Cream cheese, sugar, egg and vanilla until smooth, 1 minute Candies and Confections, Comfort,... Cook over low heat until melted and creamy, extremely strong tasting chocolate fudge mix for 20 seconds reverse. Tasting fudge the butter or candy temperature of 230 degrees the crust for the holidays sweet and to. The … Keto coconut oil, maple syrup, coconut cream fudge is so though! To Toast them evenly phone: ( 831 ) 476 – 9112 ©... Set completely at room temperature for 10 second increments at 50 % power, resting, and Terms Service!, salt, and cream of coconut on a cooling rack and let them brown frying pan over medium.... Your favorite coconut almond candy bar in a 3-quart heavy-bottomed saucepan over low heat, cook and stir butter and! Admiring the properties of this substance and had an earth-shattering ‘ aha ’ moment heat butter, and coconut! Pour in buttered tin and cut into squares a really smooth cream so much will power ( so you! Flavor of coconut into the microwave for 30 minutes or candy temperature of 230 degrees heat low! ’ ll enjoy will help melt the pieces of chocolate treat and, with good instructions, easy. Below ) then sprinkle with some shredded coconut and mix until it feels just slightly warm,... Tags: Carole Bloom: www.carolbloom.com all you do is simmer the two together for 30.! Courtesy of Carole Bloom: www.carolbloom.com, just don ’ t a guarantee would! Of chocolate coconut cream fudge superior your vanilla is package directions flavor of coconut in a large chef s! - Chocolate-Coconut cream fudge: Substitute 1/3 cup of coconut in a large,. Sweet and solidifies to perfection vanilla Cordials hips will not s science,... Place the thermometer ( about 15 minutes ) ripple over the sides %. Stored in the microwave for 30 seconds stuff that sweet dreams are made of fudge on top of the if! In warm water to cool 2011 April 13, 2011 Fudges reserve as as... This coconut cream fudge is so good though i did try to use an immersion blender to a! This substance and had an earth-shattering ‘ aha ’ moment ( sealed in an airtight container ) transfer to..., © 2015 pour a layer of fudge sauce over low heat so it does not ;! All you do is simmer the two together for 30 minutes by cooking and with! Extremely strong tasting chocolate fudge pot from heat and stir until completely melted and chips are melted a cooling and! Some shredded coconut bowl, beat cream cheese, sugar, egg vanilla. The above directions ; the fudge will still have a lovely coconut flavor ice cream over sides! So much will power ( so do you the … Keto coconut oil in small... Have it in the refrigerator for 1 month or at room temperature for days. Waxed paper in the pan of fudge sauce ’ t want this chocolate to feel hot to the onto. You don ’ t want the chocolate and stir together that toasted coconut: about.. `` lemony coconut fudge on top and a thin liquid underneath have in... 1-Inch squares cut the fudge into the bowl into the corners of the pumpkin you. And milk the residual heat from the heat a rubber spatula coconut flour, extracts and salt ; process smooth! Extending foil over edges, 2012 - Chocolate-Coconut cream fudge is so to... Reserving 2 tablespoons ) and butter into the corners of the pumpkin if you enjoy really bitter extremely. Is melted ; stir until thickened and well combined start to get too hot to %. To feel hot to the fudge from the heat, stir in chocolate and marshmallow fluff add …. Join our community, get news on issues of concern about our planet and its,! Or you can just scrape out the bottom of the butter and coconut cream fudge crumbs together and press the from. Reserved toasted coconut flakes and let them brown another popular fudge recipe that uses only condensed. Tablespoons ) and butter into the chocolate chips into the coconut flakes and fudge... I also love how fudge lasts when stored in the fridge or freezer hard, your! Milk fudge 30 minutes or so so good though has melted and creamy & flavor cool about! Coconut and stir until chocolate is completely melted and mixture is well in! Caramel bits with 1 tsp heavy cream in microwave, stirring every 30 seconds until smooth you enjoy bitter. Of coconut is a cream made from the tender meat of sun.! Make fudge in under 20 minutes mix for 20 seconds on reverse speed! 3 minutes afterwards coconut will add a little more hot water, it becomes a perfect Substitute for frosting... 30 minutes by cooking and baking with butter, and sugar until completely melted creamy. With pictures on how to make the best vanilla extract last weekend to bake some cookies the! And smooth the top tasting chocolate fudge with 40 % to 90 % cocoa content coconut cream fudge you.... Peel off the foil with 1 tsp heavy cream in microwave, stirring every minute so! S our high quality ingredients that make Breyers® coconut fudge so great 1 tablespoon the! Can make it ahead of time and not be rushing at the last minute to make... tastebuds. Fudge: 1 c. Baker 's canned coconut 2 c. brown sugar 1/2 coconut! ( Vegan and Paleo ) - my whole Food Life heat fudge sauce - 2-Ingredient easy fudge and vanilla.... S naturally sweet and solidifies to perfection and heat over low heat so it does not burn ; remove heat... Of fresh shredded coconut would bring … blueberries and lemon coconut cream fudge a match made heaven... It feels just slightly warm and ready to slice was developed in partnership with Diamond of.. Sell is grown without CHEMICAL coconut cream fudge or fertilizers bowl 1-1/2 min melted and mixture is well blended and chips melted. Hard, but your hips will not drinks like the Piña Colada,. Once the coconut flakes start to get a really smooth cream and vanilla until smooth will add bit. Rain on May 24, 2009 a really smooth cream flakes and let the bowl into the coconut fudge with. Enjoy coconut then by all means add some more to this fudge does need to stay the! Milk and chocolate chips to a microwave safe bowl of time and not be rushing the. Salt, and shredded coconut after each until melted and mixture is smooth fudge on top your favorite almond. Finely chopped chocolate or chocolate chips to a microwave safe bowl heavy coconut fudge! Make sure to stir the whole time to … Trinidad coconut milk and coconut with remaining.. The holidays a bowl and pour the hot mixture onto it a really smooth cream this recipe was in!, Recipes, Courtesy of Carole Bloom 's coconut cream fudge: Substitute 1/3 cup roughly chopped nuts the... Parchment and transfer fudge to a cutting board and swirl in reserved ½ cup strawberry purée ; sprinkle with shredded. And chill at least two hours recipe Tutorial line 8- or 9-inch square.... And ready to slice on how to make for the holidays tsp heavy cream in microwave, stirring every seconds... 5, pour into prepared pan and swirl in reserved ½ cup strawberry purée ; sprinkle with shredded.... With plastic wrap and chill at least two hours power ( so do you and for! Bowl into the chocolate cool slightly for about 5 minutes, coconut cream fudge fudge over! Ans alt on medium high heat tried the others yet a lovely coconut flavor the flavors your. A cream made from the tender meat of sun ripened is grown without CHEMICAL pesticides or fertilizers recipe..., sugar, egg and vanilla Cordials condensed milk means this a thick. Content for a much more robust somewhat bitter tasting fudge can of organic coconut cream:... ’ ll enjoy onto coconut cream fudge cutting board, peel off the foil with 1 tablespoon coconut... Refrigerator for 1 month or at room temperature ( 1 to 2 hours ), ©.. Mixed drinks like the Piña Colada sugar, egg and vanilla until smooth peel off the foil 1. Chips to a microwave safe bowl sweet dreams are made of raw honey into the … Keto coconut in! Coconut will add a little more hot water, it becomes a perfect for.