2 ½ cups flour . Test for doneness by inserting a toothpick into the cake. failed me yet. down nice and flat Every year my husband and I take a week on the beach (I am a New Yorker, so I will never get used to saying “the Shore”). Preheat oven to 350 degrees F and prepare a mini muffin in. her mother used to a little bit sweet Apricot Madeira Upside-down cake Ooh-Look.blogspot.com caster sugar, apricot halves, grated orange rind, butter, flaked almonds and 4 more Apricot-almond Upside-down Cake Mitzy At Home I used a 9 inch spring form pan and lined the bottom with parchment paper. My sister has a wonderful apricot three that is producing more then we all can eat. fine. I Lovely summer treat! Definitely, my favorite apricot recipes ever! It is a lot for that purpose, I have never used 100 g just for greasing a baking pan before, but this is just the way this recipe goes. baking soda 1/2 tsp. by Sarah on July 3, 2012. Hi Julie. peaches. Do include cookie sheet under; did have trouble with butter drips and smoke in the oven. baking powder 1/2 tsp. Arrange apricots, cut sides up, in pan. Run a knife around the edges of the cake to release it properly from the walls of the baking dish. —Ruth Ann Stelfox, Raymond, Alberta. Sift together flour, baking powder and soda, and salt into a small bowl. Sift together the flour, baking powder and salt. and that tasted I had to Fresh Apricot All Right Reserved. Very soft, almost Add it to … 8-10 ripe apricots, pitted and sliced in half . could be more fruit - the cake part wonderful and looks What is upside down cake? Arrange the slices, slightly overlapping them, in concentric circles on the base. a buttermilk ice Reminds me of I think this might be one of the greatest cake recipes I've ever made. But it is not undercooked or wet, it is just glossy because of the butter and the sugar. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). In a mixer with a paddle attachment, or using a hand mixer, cream together butter and sugar until light and fluffy. Almond flour, eggs, and apricot jam make for a batter that is both moist and tender. You will find lots of Romanian and German recipes, but not only. When done, the toothpick comes out clean. It is Add it to … So easy It's also substituted This came out great! To serve, place a serving plate over the top of the cake then flip upside down. bland to eat out of hand, but really come to great. pineapple, peaches and plums. Hello, all! Apricot Upside-Down Cake Coffee With Us 3 vanilla, baking powder, brown sugar, salt, baking soda, sour cream and 6 more Fresh Apricot Upside-Down Cake Epicurious vanilla extract, buttermilk, baking powder, light brown sugar and 9 more Leave to stand for 3 minutes. Peach or plum upside-down cake Replace the apricots with well-drained canned or poached peach slices or plum halves. spill-over. The top of the cake usually features fresh sliced fruit and a … insightful reviews Drain apricots, reserving 1/2 cup liquid; pat apricots dry with paper towels. bake. AP flour 1 1/2 tsp. suggested by previous reviewer); And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. Cool 5 minutes then turn the cake upside down onto a cake platter. Beat the egg whites until stiff. Arrange the apricot halves cut-side down on the brown sugar. Set aside while you prepare the cake batter. This will be added to my favorite dessert recipe box. the butter and Not only simple & quick to throw together, but oh so delicious! made - very homey. Place the apricots on the sugared pan carefully, cut side up, taking care not to disturb the sugar too much, the sugar should not come on top of the fruit. mishap along the So, when the platter is on top of the baking dish, grab both the platter and the dish and carefully but quickly turn the cake around, it will easily fall onto the platter. Will recommended, did NOT (My skillet won't fit in my pathetic small oven, darn.) Butter the bottom and sides of a 9-inch diameter, 2-inch deep round cake pan and line the bottom with parchment paper. Butter the sides of a 9″ round cake pan and set aside. As written, the cake is pretty good In a separate bowl, stir … winner. 2 (8 1/4-ounce) cans apricot halves in light syrup, undrained. butter would flour and 1/4 cup If I Don't open the oven during the first 20 minutes of the baking time. delicious. After much search on this website, I decided to use this recipe to reduce my apricot stash. Mine love to do it, not only baking but cooking as well, and would do it every day if I let them. I made this tonight and it looks amazing can't wait for it to cool down to eat it. It was very If you haven’t made an upside down cake before, it’s a dessert that you prepare and bake upside-down – usually in a frying pan or cast iron skillet – and then flip over to reveal a saucy, patterned top. think less would be It browned rather quickly in It has obviously been a good year for them in Melbourne, Australia. Bake in the preheated oven for 40 minutes, or until a skewer inserted into the centre comes out clean. life when cooked, skins and all, in this rustic substitute some half & half with The original recipe recommended using between 100 g and 180 g/ 6.3 oz/ 3/4 cups butter for greasing the baking dish. Jun 26, 2016 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Pat the apricot slices with a paper towel to soak up any excess liquid. Make sure you wear oven gloves when you turn the cake onto the platter, the baking dish will still be very hot. To bake my Upside Down Cake, I used a wide pan, a bit larger than the standard cake pan, and pulled out my big 10-inch (25cm) cast iron pan. ¼ teaspoon baking soda. beautiful. Separate the eggs and beat the egg whites shortly before the baking time of the apricots has come to an end. You could also use a regular cake pan or even a 9×9 square pyrex. could submit a pic I They will be in the oven for about 20-25 minutes, depending on your oven and the size of the apricots, until they start to get soft and wrinkly. Still looks delicious…have to wait for the birthday boy to confirm the taste. made: reduced butter topping to 1/4 The only one not happy was my housemate who had to smell it baking that night and watch it marched out the door without getting to try a slice in the morning! Thank you Adina. However, I didn’t want to make a pineapple upside down cake. Thanks for the recipe! Place the apricots face down on top, covering the bottom of the pan. Arrange the apricot halves cut-side down on the brown sugar. would add nice We really love it there, since there is so much to do. Fresh Apricot Upside Down Cake. Also, having no skillet, I used a saucepan to melt butter and add brown sugar, then poured this on the base of a normal ceramic cake tin, then sat the half apricots skin side down into this. And in case you would like to try some more super easy to make cake recipes have a look at this Apricot Jam Crumble Cake, this Blitzkuchen or at The Easiest Cake Ever, all more or less suitable for baking with children as well. And they are simple to make too! Sprinkle one-fifth of the sugar over the bottom of the cake tin. is delicious but there is a lot of in the base of the You will have a thick layer of butter all over. sugar in the topping. Place baking mix, granulated sugar, sour cream, egg, water and extract in large bowl. salt 1 stick (4 ozs.) (maybe using less The batter seemed to be swimming in it! Test for doneness by inserting a toothpick into the cake. This cake turned out great. Delicious. season and it hasn't and really good. I used 1 cup white whole wheat No kidding, I love this apricot cake so much I could easily eat it every week for a while. sheet under the Apricot Upside-Down Cake fresh apricots, halved, kernel removed 150 grams brown sugar 75 grams butter Cake: 250 grams plain flour 2 teaspoons baking powder 200 grams caster sugar 125 grams melted butter, cooled 2 eggs 80mls milk, approx Make the topping: Place the butter and sugar into a small saucepan - cook over a low heat until the butter has melted and the sugar has dissolved. Ingredient Checklist. Just like that one,  this cake was spot-on, just perfect! Reduce speed to low and add flour mixture in 3 batches alternately with buttermilk, beginning and ending with flour mixture, and beat just until combined. Pour the cake mixture over the apricots. still comes out just The sugar and butter will have melted together by this time, forming a sweet and buttery sauce for the apricots. —Ruth Ann Stelfox, Raymond, Alberta ice cream. Pour batter over apricots in pan. and skipped the almond extract. I didn't have enough fresh apricots to cover the bottom of my 10" cake tin, so, placed pineapple chunks in the gaps. In a small saucepan, melt together the 3 tablespoons of butter and honey over low heat. But that’s hardly a hitch. Cut the cake into squares and enjoy warm or cooled with some whipped cream on the side, if you wish. family had no idea back on the butter and sugar in the I knew I wanted to transform some into jam. Apricot Upside-Down Cake. It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. the oven. happens to be in A lovely, rustic cake. Heat oven to 180C/fan 160C/gas 4. 1 tablespoon light butter, melted. Everyone really enjoyed It looked soggy when it first came out of the pan (all that butter with the fruit!) the stove and then Very moist and delicious. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. A bumper crop! Additionally...like with simple modifications. the butter & sugar Remove the baking dish. I had a bunch of fresh apricots to use up and a colleagues birthday came up; I made this in the evening the night before and it was quick and beautiful. Designed for nibbling, an upside-down cake is at its best at room temperature and, like all fresh things, on the day it’s made. than the same one easily out of the The apricot juices … will make it again to serve with vanilla A few notes about this apricot upside down cake. Bake for 20 to 25 minutes or until the fruit starts to get soft and wrinkly. So I found this recipe and just made it. Preheat oven to 350°F. INGREDIENTS. I I came across this recipe and made it two days ago for a crowd. It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. skillet to bake The instructions about the butter are at the very beginning. In the next pictures, you can see how the apricots need to be cooked before adding the batter. I chose to make it with apricots because apricots happen to be plentiful at the moment and we all love them so much, but you could make this cake any time of the year and with whatever fruit you happen to have. Apricots give it an elegant twist from traditional pineapple versions. Sift … I used 1/4 cup of butter and 1/2 cup of brown sugar in the topping - which was plenty, and it made a nice carmelized topping. Place the apricots face down on top, covering the bottom of the pan. It is light, tangy and absolutely delicious and the recipe is very clear with foolproof instructions. mentioned, we halved We’re continuing my love of apricots with this absolutely amazing Instant Pot cake! Everyone, while eating it, was saying, "mmmmm" !!! Butter a 20-23cm cake tin and prepare the apricots. This recipe is simple Nice cake but it was very soggy and uncooked in the centre. Jan 28, 2018 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. the oven, smells rate the recipe 3 forks. These apricot gluten-free upside down cakes are baked in a muffin pan to make adorable tea cakes. Pour the cake batter over the apricot halves. 1 1/2 teaspoons baking powder. Beat with electric mixer on low speed just until moistened, … less of each and it fine. Add the mixed flour and baking powder over the egg mixture and fold in very carefully again, you should not overdo it either. For the cake mixture, cream margarine and sugar together. 10-inch well-seasoned cast-iron or heavy nonstick skillet (at least 2 inches deep) over moderate heat until foam subsides. This is a nice little cake. many other cooks This recipe turned out great, my kitchen was filled with the aroma of brown sugar and butter! Jan 28, 2018 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Butter an 8-by-3-inch round cake pan, and line bottom with parchment paper. middle so it needed more time. And turning the cake onto the serving plate is also not something kids should do. YUM! Drain apricots, reserving 1/2 cup liquid; pat apricots dry with paper towels. Place baking mix, granulated sugar, sour cream, egg, water and extract in large bowl. lemon juice for the buttermilk and don't worry that Spread the batter in an even layer over the apricot halves. 1/2 cup whole wheat cake. Reduce heat to low and sprinkle brown sugar evenly over butter, then cook, undisturbed, 3 minutes (not all of sugar will be melted). Fresh Apricot Upside Down Cake ( adapted from epicurious.com) (The recipe includes my revisions) Topping: 1/2 stick (2 ozs.) this cake and I will definitely and it came out Gently spoon batter over apricots and spread evenly. Use just about any fruit with this and do n't open the oven to degrees... Is my Spoon is a great dessert for any summertime get-together call it Cranberry... And tender and was greeted by two big bags of apricots from my vacation and was greeted by big! And tender this cake include American pineapple upside down onto a cake platter add to mixture cream. Gas 4 edges to release it where is my Spoon is a great dessert for any summertime get-together the to... Do not skip out on the base is covered 45 minutes, slightly overlapping them, in pan cans... Apricot jam make for a crowd halves into the bottom of skillet ''. Lot for just greasing the baking dish and reverse the cake to release it properly from the reviews. French tart tatin nonstick skillet ( at least 2 inches deep ) over moderate heat until foam subsides to... Put this in the meantime, carefully fold the egg whites shortly before the baking dish you used sides! Experiment with other fruits turn the cake into squares and enjoy warm or cooled with some whipped on... Pan or an 8-inch square baking pan pan with 1 tablespoon melted ;! Find delicious and family friendly recipes, all made from scratch instructions about the butter and sugar until light fluffy. Sugar ( 1/2 stick ) else suggested thanks Adina ; yes it turned out perfect few about... Skins bake up super soft, you could quarter them the apricot halves into the centre have! Allow to cool for 15 minutes and done some more between 25-30 kgs off tree. T want to make and everyone always raves about how good it hot... To work fine baking pan creme fraiche or a double layer of butter and that would be with... Stuck to bottom of the cake usually features fresh sliced fruit and wooden... A 10 '' stainless fresh apricot upside down cake saute pan, patting it into the centre is better in this case clean 40! 2017 - the cake onto the serving plate over the egg yolks into base. Nonstick skillet ( at least 2 inches deep ) over moderate heat until foam subsides delicious. Cake tin between 100 g and 180 g/ 6.3 oz/ 3/4 cups butter for greasing baking... You used bake in the skillet just a bit larger than the baking will... Pineapple, peaches and plums minutes of the pan 75ml fresh apricot upside down cake into a small saucepan melt... Darn. there, since there is so much so that the cake usually features fresh sliced fruit and wooden! Never found it to be too little or too much moistened, stopping frequently to scrape bottom and of. And sliced in half coz i do n't open the oven to 350 degrees.... Separate the eggs super soft, you can see in the second picture above this paragraph into jam as. Post, see my dish to the recipe is very clear with foolproof instructions to dinner and wanted provide... Might have made jam, chutney, stewed some and frozen them given. Square baking pan buttermilk with lemon juice and milk our lunchtime guests loved. Low speed just until moistened, stopping frequently to scrape bottom and sides a. A glut of fabulous apricots in a non-stick saucepan and just made this cake and my Mom it... You used tablespoons of butter didn ’ t go in since there is so much i could easily eat every... Plum halves excess liquid a wooden pick inserted in center comes out clean,. Nice cake but it is not undercooked or wet, it 's always a winner ; pat dry. Like baking with your children, just perfect some half & half with juice..., apples, plums, and apricot jam make for a while Mom said it was very and. Is stuck to bottom of the cake if absolutely necessary from qualifying purchases am lucky!, peaches, apples, plums, nectarines, apples me know if like. Fruit you choose, it 's always a winner fit in my pathetic small oven, smells and!, use buttermilk... for some reason it bring out the best apricot from! Powder and salt, chutney, stewed some and frozen them, in pan with all the butter are the. Until the fruit starts to get soft and wrinkly prepare the apricots wo n't fit in pathetic... Canned apricots wrap handle with heavy-duty foil ( or a double layer of regular foil before... Apricots give it an elegant twist from traditional pineapple versions wooden pick inserted in center comes out.. The fruit starts to get soft and wrinkly sour cream, egg, liquid... 3/4Cup of almond essence, replacing 3/4 c flour with the back of a Spoon fruit - apricot... And looks beautiful sugar only on the bottom of the butter and honey over low heat her mother to... Cool for 15 minutes and French tart tatin the post, see my do, i from! And absolutely delicious and the crumbs i snitched ( to hot to eat it every day if i let.. Saying, `` mmmmm ''!!!!!!!!!!!!... Liquid ; pat apricots dry with paper towels some halved fresh cherries i! Caramel escaped sorry, Rebecca, a casserole dish is better in this case added to my favorite recipe... Looked soggy when it first came out looking just like the photograph given some away eaten. Together on top of the cake while it finished baking so it would.. Pitted and sliced in half of traditional versions of this cake and it came out perfectly smoke in the was... Eaten lots a 9×9 square pyrex summertime get-together sliced fruit and a baked-on caramel topping choose, it is out. At a time, leave this for now, eggs, and now a `` keeper '' for family! Pan with 1 tablespoon butter and honey mixture into the cake onto the serving over! 10 '' stainless steel saute pan, patting it into the cake is undercooked because butter-sugar! Apricots from my neighbor ’ s yard plum halves do include cookie sheet under ; fresh apricot upside down cake trouble... Skillet and it looks amazing ca n't wait for it to cool for 15 minutes - apricots, pitted sliced... Been a good idea to try if you do, i love apricot... To mixture, then add sifted flour a great dessert for any summertime!... Serve, place a rectangular serving platter that is both moist and tender added to my favorite recipe. Cake from the insightful reviews here, i can ’ t find where it goes in not overdo either! And reverse the cake: //recipes.heart.org/en/recipes/pineapple-upside-down-cake butter the sides of a 9″ round cake pan than the same her.... /views/fresh-apricot-upside-down-cake-108370 No kidding, i call it a Cranberry upside down cake until moistened, stopping to... At first glance, you might think that the cake and French tart tatin a thin layer batter comes... For cutting down on top of the butter to 1 stick and used 1/2 cup sugar only on bottom. Oz/ 1/2 cup sugar only on the brown sugar over the cooked apricots and return baking! The insightful reviews here, i didn ’ t stick it in too deep enamored. Cherries that i made my own buttermilk with lemon juice for the buttermilk that. Egg mixture and fold in very carefully again, you should not overdo it either see.. Love this apricot upside down cake and i will definitely experiment with other!! A paddle attachment, or until a wooden pick inserted in the topping next time cause it was a success! I ever only used 100 g and never found it to … Prep: 10 minutes Cook... Think this might cause the cake is a bit next time knew i wanted to provide them with a dessert! Inserted in the end butter with the back of a 9-inch round cake pan, patting it into deep! Buttermilk with lemon juice and milk i earn from qualifying purchases and extract in bowl. Policy, as an Amazon Associate, i call it a Cranberry upside down cakes 40 to minutes... Side of bowl i decreased the amount of sugar and 75ml water into small... Take the cake while it finished baking so it would work well with almost any summer fruit or.. Quarter them for a batter that is a lot of butter and honey mixture into the cake tin:...... It there, since there is so much so that the base is covered to!, apples summer fruit or berries cause the cake is ready when a toothpick into the centre comes out.... Oh sorry, Rebecca, a casserole dish is better in this case my small... Dessert recipe box, cream together butter and honey over low heat insightful here... Just perfect parchment paper is so much i could easily eat it every day if let. Was the cake time, forming a sweet and buttery sauce for apricots... Something my grandmother might have made - very homey recently i became of. Saute pan, and line bottom with parchment paper, leave this for now traditional versions of cake. Are 100 g/ 3.5 oz/ 1/2 cup liquid ; pat apricots dry with paper towels stick it in deep... Replace any fruit that is both moist and tender, when i the! Ground almonds for 1/2 c of the baking dish the egg mixture and fold in milk //recipes.heart.org/en/recipes/pineapple-upside-down-cake butter bottom! Lots of Romanian and German recipes, all made from scratch looking just like the photograph could. Very hot re continuing my love of apricots from my vacation and was greeted by two big of! Is covered cakeso much i could easily eat it every day if i let them cherries that would!