Spoon into the … Place it in a pan with a dash of water and cook over a low heat for 10-15 minutes, stirring often. No one will be able to resist these delicious and beautifully pink tarts, crumbles, muffins and pies! They are light, fluffy and packed full of oats and seeds for an extra nutritious snack. Combine the flour, coconut sugar, salt, baking powder, and cardamom. You can ditch the cane sugar for this recipe. We suggest making a big batch of these vegan raspberry rhubarb muffins ahead of time and freezing anything you don't eat right away. An easy vegan muffin recipe that’s packed with juicy fresh strawberries and rhubarb and sprinkled with a cinnamon sugar topping! Healthy Rhubarb Muffins [Vegan] 1 year ago. Stir to combine. You will need the following equipment to make this vegan muffin recipe: If you like these muffins why not try one of my other rhubarb recipes - I've made quite a few over the years! These healthy baked oatmeal muffins are filled with fresh strawberries and rhubarb. Rhubarb Crunch Muffins - Allergy-Friendly - gluten-free, dairy-free, egg-free, nut-free, vegan (and mostly oil-free!) Web Design by, « Chocolate Covered Almond Butter Puffed Millet Bars (Gluten Free + Vegan), Chocolate Peanut Butter Tart with Pretzel Crust (Gluten Free + Vegan) ». Read more about Sneaky Veg, I bet these taste fantastic Thanks for linking them up to #CookBlogShare. But opting out of some of these cookies may affect your browsing experience. Pour over … Making blueberry muffins requires a handful of ingredients and a few simple steps: Make the batter: Mix together the wet ingredients with the sugar, stir to help soften the sugar granules (you can easily use a 2 cup measuring cup for this).In a large mixing bowl, mix together the flour, baking powder and salt (shown above). You also have the option to opt-out of these cookies. For the filling: 4-5 long but quite slim rhubarb stalks,chopped on the diagonal into inch length pieces. These vegan rhubarb muffins are an adaptation of my blueberry almond muffins, one of my very favourite recipes, with finely chopped rhubarb mixed in instead of berries. This site uses Akismet to reduce spam. Easy, one bowl recipe. Pre-heat the oven to 180°C (fan)/200°C/gas mark 6 and line a muffin tin with 12 muffin cases. Make several batches and freeze to use up those gorgeous gluts of garden rhubarb! In a medium bowl, stir … Baked goodies » Rhubarb muffins with crumble topping | vegan, March 3, 2016 by Mandy Mazliah 4 Comments. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Add in milk of choice, applesauce, and coconut oil and stir until just moistened. Rhubarb can be great in crisps, sauces, or compotes, but the tart, tangy flavor rhubarb offers to gluten-free muffins is unequivocal. Add rhubarb mixture all at once to flour mixture; stir just until moistened (batter should be slightly lumpy). Rhubarb (which is actually a vegetable, although it's often treated as a fruit), divides opinion. Learn how your comment data is processed. Oven baked strawberry and rhubarb risotto, See all my kid-friendly muffin recipes in one place, rubber spatula (not essential but helpful for scraping the last bits of batter out of the bowl. These easy blueberry muffins are a close second. Stir in rhubarb. A delicious way to use fresh rhubarb! An easy and tasty way to use up a glut of rhubarb. If you look at a classic rhubarb compote or crumble recipe you'll notice that there's a huge amount of sugar added. These muffins are honestly amazing. Healthy Rhubarb Muffins. Please support us! I adapted this recipe from the original to make it vegan … Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. In a large bowl, stir together the flour, sugar, spices and salt. Pre-heat the oven to 180°C (fan)/200°C/gas mark 6 and line a muffin tin with 12 muffin cases. We'll assume you're ok with this, but you can opt-out if you wish. Allow to cool in the tin for a few minutes then place on a cooling rack and allow to cool. white whole wheat flour (you can swap for half whole wheat, half all purpose flour if you’d like) maple syrup or honey in place of refined sugar; very little oil (1/4 cup of coconut oil!) I don't think that this is necessary. But why would they have to? These vegan rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea. Instructions. These cookies will be stored in your browser only with your consent. In a medium bowl combine the next four ingredients (through vanilla). This recipe is sweetened with dates! In a separate bowl, add the chopped rhubarb, ginger, oil, almond milk, vanilla and apple cider vinegar. Alternatively you can let me know on Instagram, Twitter or Facebook. To make the muffins. These Vegan Rhubarb Recipes are the perfect desserts for Spring! Add the oat flour, baking powder, baking soda, and salt. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. A delicious vegan rhubarb muffins recipe, lightly flavoured with ginger. Preheat oven to 180C / 350F and line a muffin tin with 12 paper muffin cases. And these rhubarb muffins were no exception - they are very popular here! So even if you're not vegan give them a go. Add sugar if you wish. Since I had a ton of rhubarb from my farm share around that time, I adapted a recipe to make rhubarb muffins for the lunches I packed for our preschool teachers for Teacher Appreciation Week . If you're looking for something more exciting than a simple compote rhubarb goes perfectly in crumble and even in a sweet risotto. Combine buttermilk, egg, oil, and vanilla in a medium bowl. The batter … To make the muffins, prepare the wet mix by mashing the bananas with the soy milk. Heat the oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin with paper cases. They’re a delicious make ahead, on-the-go breakfast, snack, or dessert. Once your rhubarb is cooked you can eat it as it is if you wish. We also use third-party cookies that help us analyze and understand how you use this website. My kids don't exactly jump out of their seats with excitement when I serve up rhubarb compote but they'll usually eat it in a crumble or muffin. By blending some medjool dates and maple syrup in a blender, a soft caramely paste is created to beautifully sweeten these muffins. Gluten-Free Healthy Rhubarb Muffins. Stir through the 15g brown sugar, 1/2 tsp ground cinnamon or ginger and 35g oats. This website uses cookies to improve your experience while you navigate through the website. Preheat oven to 350°F. Required fields are marked *. Rhubarb … Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. Serve with: Vegan vanilla ice cream Sweets | 07.06.20 . How To Make Vegan Blueberry Muffins. Vegan rhubarb banana muffins are a spring treat, even if the combination seems strange. Preheat the oven to 350 degrees F. Grease two 12 cup muffin pans or line with paper cups. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website. These muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb. Your email address will not be published. The reasons I love those vegan rhubarb muffins … Top the muffins with a little more of the pinkest rhubarb … It's just like it came straight from the oven! Delicious and healthy, vegan and GF adaptable! First make the crumble topping. 1 tsp corn starch. Besides being quick and easy to make, they are also oil-free, sugar-free, dairy-free, gluten-free (if you use gluten-free oat flour). A whole grain, Rhubarb Muffin Recipe- made with oats, your choice of flour, optional seeds and nuts, sweetened with maple syrup. Set aside. Set aside. Rhubarb is often served as a simple compote. See all my kid-friendly muffin recipes in one place. The chia seed … Once mashed & there are minimal lumps, add the melted vegan margarine & the raspberries slightly crushed. If you wish you can make these rhubarb muffins without the crumble topping - they still taste fantastic. Subscribe to get recipes and news straight to your inbox. If you have made this recipe I would love it if you’d leave a comment and rating below. « Honey roasted celeriac salad with quinoa and raspberries, Baked ginger and marmalade pudding, a Sunrise recipe ». Vegan & Gluten-Free Rhubarb Almond Muffins (+ Weekend Links) June 5, 2016 October 29, 2018 I shared a photo of these rhubarb muffins earlier this week on Instagram and many of you asked for the recipe, so here it is! Sprinkle over the crumble topping if using. Toss diced rhubarb with 2 tablespoons of brown sugar and set aside. They're a great way to use up rhubarb and to convince reluctant kids to try it. The moment it starts to boil, remove from the heat and fold quickly into the dry ingredients. moist from a full cup of Greek yogurt; … Copyright © 2020 Sneaky Veg on the Foodie Pro Theme. Bake in the centre of the pre-heated oven for 20-25 minutes until firm to the touch and golden brown on top. Thank you! only six ingredients stand between you & this CHOC, raw CHOCOLATE TRUFFLES! Every situation, no matter how challenging, is conspiring to … Mix soy milk with apple cider vinegar and put aside to curdle. Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! Necessary cookies are absolutely essential for the website to function properly. Bake the rhubarb for about 10 minutes until just tender. We are in prime strawberry rhubarb season … Fold in the chopped rhubarb and strawberries, reserving some for on top. If you loved this recipe why not let me know by leaving a rating and comment below? See below for more ideas. It breaks down very well when cooked - whether roasted in the oven or in a saucepan over a low heat. I shared the batch with my kids (although only a tiny bit for Baby S as they're quite sugary), my husband and two friends who have just had a baby and the unanimous verdict was YUM. Stir often. Drain really well and cool on kitchen towel. Check out my low sugar rhubarb compote recipe for a healthier version. 1 tbsp coconut or caster sugar. Fluffy, moist, and studded with sweet, tart rhubarb chunks. Super delicious Healthy Rhubarb Muffins that are full of flavor, super easy to make, and filled with good-for-you ingredients.Gluten-free, dairy-free, and perfect for a grab and go breakfast or snack that will last you all week! Stir the wet mixture into the dry. 2-4 tbsp ice water. Instructions. 2 tbsp slivered almonds. Meanwhile place 125g brown sugar, 250g plain flour, 1 tsp baking powder, 1/2 tsp bicarbonate of soda and 1 tbsp ginger into a mixing bowl and whisk to combine. Thanks Hayley - you'd never know they were vegan! Put 400g rhubarb into a small saucepan with a tiny splash of water and cook over a low heat for 10-15 minutes until it softens. ✨ an easy favorite t, take a break from cookie baking to make these CHOC, gf vegan SHORTBREAD ✨‼️ with dark chocolate, tis the season for SNICKERDOODLES! Rub 35g dairy free spread into 50g plain flour with your fingertips until you have the consistency of breadcrumbs. This category only includes cookies that ensures basic functionalities and security features of the website. At least there is no butter and cream. Turn the heat up and bring to the boil. They're completely vegan, yet don't contain any weird ingredients that you have to travel to a specialist shop to find. If you're opting to cook your rhubarb in a saucepan you will need to wash and chop your rhubarb. Made with 100% whole grain flour and protein-rich Greek yogurt, these rhubarb muffins are one my favorite muffin recipes to date. When the rhubarb is soft add 100ml maple syrup, 100ml vegetable oil and 1 tbsp lemon juice or apple cider vinegar. ✨ these are s, Holiday Drinks: Peppermint Mocha, London Fog Tea Latte & Salted Cashew Hot Chocolate. You can use fresh or frozen rhubarb, but I do recommend cutting it into small (1/2 inch) pieces so you get rhubarb in every bite of these muffins! When you need to grab a quick snack, simply defrost in the microwave for about 30-45 seconds until it's warm. They are delicious served slightly warm! Stewed rhubarb, or rhubarb compote, is a classic way to enjoy it. Once you’ve made this rhubarb muffin recipe, you’ll never make another again! Put 400g rhubarb into a small saucepan with a tiny … Fold in the rhubarb. Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! Give them a try and let me know what you think. Muffins are perfect for busy mornings. Garnish the edge, optional: 0,5 tbsp olive or rapeseed oil. If you like this you might like these 12 delicious vegan rhubarb recipes. This website uses cookies to improve your experience. Topped with an oat streusal to add the perfect crunch! This recipe was originally … These muffins are sweet and tangy with a moist and tender crumb! In fact they'll eat almost anything in a muffin - check out these chocolate kale muffins for example. Beautiful pink flecks of rhubarb combined with the fiery taste of ginger make for a delicious fruity muffin. Divide the batter … Sweet bananas balance out the tart rhubarb in these healthy little muffins. In a small bowl combine the almond milk with apple cider vinegar. Your email address will not be published. Vegan Rhubarb Muffins make a great grab & go dairy free breakfast or afternoon treat. ... Let’s just agree not to talk about all the sugar in this recipe. You can also subscribe without commenting. Stir in rhubarb. In a mixing bowl, whisk together the applesauce, coconut sugar, flax eggs, lemon juice, vanilla, and milk. and trust me know one would know the difference! And 35g oats, coconut sugar, spices and salt perfect breakfast afternoon! » rhubarb muffins recipe, lightly flavoured with ginger pudding, a Sunrise recipe » through the 15g brown and. Simple compote rhubarb goes perfectly in crumble and even in a small with! Cashew Hot CHOCOLATE situation, no matter how challenging, is conspiring to … Sweets | 07.06.20 how challenging is! Up and bring to the flour mixture ; stir just until moistened ( batter should be slightly ). & go dairy free spread into 50g plain flour with your consent they ’ re delicious... Great grab & go dairy free spread into 50g plain flour with your fingertips until you have option! Them a try and let me know on Instagram, Twitter or Facebook, add the for. Healthy little muffins tin for a healthier version it 's just like it came straight the. - check out these CHOCOLATE kale muffins for example microwave for about 30-45 seconds until it often... 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