Add the eggs one at a time while mixing. I personally leave it out of this recipe. This will make sure the flour isn’t so densely packed and you don’t add extra.). I can totally empathize with bananas on the brain. The darker pans absorb and distribute heat quicker. Swirled with a tangy cream cheese filling and packed with tons of lemon flavor, this beautiful lemon cream cheese swirl pound cake is perfect for spring and you'll NEVER believe how easy it is! These three lemon components in combination really intensify the flavor of the pound cake—using lemon juice alone just can’t compare. I added a little bit more lemon extract because I didn’t have enough zest. I’m making it now. Taking it to a big family dinner. Set aside. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice in a medium bowl. Room Temperature: Making this scrumptious lemon cake isn’t difficult but I find that it helps to start with room temperature ingredients. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. Until recently, I had never made really good plain pound cake. I don’t really think it’s necessary, but it doesn’t hurt anything to add it. And I'm so happy you're here! Absolutely! It is amazing, Loved it. – Done! The trick is keeping it adequately protected from the air and other food smells in the fridge. I’m so happy to hear this cake inspired you to start baking again! In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. It wouldn’t take much to turn this cake into a lemon blueberry pound cake. So happy to hear you liked it! Lemon Pound Cake 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) butter, softened at room temperature 1 cup sugar 4 eggs 2 teaspoons pure vanilla extract 1/4 cup lemon juice The zest of one large lemon Lemon Cream Cheese Frosting Here are some of the things I loooove about this cake: Making this is a cinch! Your email address will not be published. Some recipes will have you use flour in combination with the butter. As the cake is cooling, whisk together ingredients confectioner's sugar, lemon juice, lemon zest, … You can also go the freezer route and then add the glaze at serving time. Carefully run a table knife around the edges and center tube of the … Content and photographs are copyright protected. If you’re looking to get good use out of your bundt pan, try chocolate bundt cake , or lemon pound cake ! I really like it with lemon. Either way, this homemade pound cake is sooo much better than anything you can buy in the store! Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. In a large bowl, using a hand mixer mix the cream cheese and butter together until creamy and well combined, about a minute or so. The search for incredible Easter dessert recipes doesn’t have to be fruitless or exhausting if you’ve got this lemon cream cheese pound cake in your repertoire. Beat batter on low, after each addition, until blended. Thank you. It just gives it a little more lemon flavor. There is just something about nice, breezy spring weather and having an afternoon tea party with my favorite cakes and … I will let you know how I liked the cake. Keep up the good work sending the better recipes. Is it best to pour when it is swarm or wait until it cools. Grease a 12 cup bundt pan. So HAPPY to hear your coworkers liked it! About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. It was so hard for me to tackle this recipe because pound cake can easily turn out dry, rock solid, and/or lacking flavor. Hello everyone!!! It’s a simple and plain looking cake … Pour the glaze over cake. Bake in a greased and floured 10 inch tube pan at 350°F for about 45 minutes or until cake springs back when touched. Simply combine ingredients according to directions and pour into a bundt pan. Thank you for the recipe. It’s got a rich, buttery flavor with plenty of tanginess from the fresh citrus and cream cheese. Testing Cake Doneness: Ensuring that the center of your pound cake gets cooked thoroughly is important. Thanks for supporting Miss AK! You can also subscribe without commenting. The key to storing this beautiful cake is to protect it from the air. Kathleen, I will be trying your recipe for the Holidays. Spray 10-inch tube pan, 12-cup fluted tube pan or two 9 x 5-inch loaf pans with flour no-stick cooking spray. Let me know how it comes out! This lemon cream cheese pound cake is dense, but also soft and tender. I like it with lots of different things. Extra sugar might cause the cake to fall. Bake your cake and cool on a wire rack. Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. May 29, 2019 - Explore Donna Hunt's board "Lemon cream cheese pound cake recipe" on Pinterest. If I make cupcakes, how long should I bake? Yes, you can, however, the lemon zest is where most of the flavor comes from. Just thaw on the counter for an hour or put your cake in the fridge overnight. Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. Add the sugar and continue to mix until the mixture is light and fluffy, about 2 to 3 minutes. Measuring: Accuracy is incredibly important in a good pound cake. It’s a rare day when this cake isn’t absolutely tantalizing but a few simple swaps can give you some other fruit cake recipes you may enjoy. (Tip: to ensure that you don’t add extra flour, use the “fluff and spoon” method rather than just scooping it up. Made another cake i just want to say thank you, You’re welcome, David! Knowing that is most important and it will help you discern whether you should adjust your cook time/temp or at least start checking your cake a bit earlier. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. Beat in lemon juice, vanilla, extracts and salt. I enjoyed making it. Once you see how easy it is to make this pound cake, you may want to try some other flavors. Adding eggs: Also, be sure to add the eggs one at a time so the batter doesn’t curdle. The cake was great but 1 1/2 hours is too long to cook. Such an excellent recipe! Can’t wait to share with family. I’m hoping it comes out great! This post is sponsored by PHILADELPHIA Cream Cheese. I love baking during springtime. Fantastic recipe! When I first started baking, I stayed away from pound cakes. Hope this helps! Lemon Cream Cheese Pound Cake with Lemon Glaze- This rich, buttery pound cake flavored with lemon is both sweet and tart and topped with a thick, lemony frosting. Insert a toothpick into the center of the cooked pound cake, it if comes clean then the cake is ready to come out. It was moist, lemony, sweet, tangy and down right delicios..I put th glaze on the side n also ate a slice warmed with vanilla ice cream! Level off with a knife. Keto Lemon Pound Cake with Cream Cheese Frosting - CarnalDish It smells so good. I hope you best friend enjoys <3. Now let me share with you our family favorite recipes! Mix in the lemon juice. You can also go in another direction and whip up some strawberry cupcakes or carrot cake cupcakes that bring new meaning to the word crave-worthy! I’m totally scarred it want rise without the baking powder but it’s my 1st time. You can also try lemon white chocolate chip cookies. It is covered in a sweet lemon glaze and topped off with an amazing cream cheese frosting with lemon zest, making it irresistible. If it takes too much time to eat lemon blueberry cake with a fork, then you may enjoy some picnic-ready lemon blueberry bars. Set the cake on a cooling rack. This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. After taking it out of the pan, I poked a lot of holes and poured Limoncello liquor over it. I reworked an old family recipe for lemon cream cheese pound cake and… wow. So glad you thought this was amazing, Alesia <3. It was so fluffy! If this cake inspires the baker in you, here are some other Easter cakes you may enjoy. ~Talk about miles of smiles! You’re very welcome, Mary! . Lemon Cream Cheese Pound Cake is a heavy rich cake, so it’s important that you grease and flour the bread pans or the batter will stick and your bread will not come out clean. of lemon oil to the glaze and 1 1/2 tsp. 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