But remember one thing, if you wish to retain the nutrient value, then cook these just enough , and not with too much masala , but just some green chillies,onions , and garlic , cumin seeds and turmeric powder for flavour. Wow, Deeksha thank you so much for your awesome tips on Kasturi Methi. So lets have a look at this process with step wise pictures. Fenugreek leaves are dried leaves with lots of aroma and slightly bitter taste. 4.3 out of 5 stars 23. Has made all of us depressing and don’t know what is going to happen. Kasuri methi or Kasthuri methi is sold in most Indian groceries . https://www.vegrecipesofindia.com/methi-puri-recipe-methi-poori This is a wonderful way to prepare flavorful and healthy parathas if you don’t find fresh greens. You can check. I will see if they are available and will dry them. Useful post. You could also substitute Fenugreek leaves with other greens such as Collard, Spinach and Mustard greens and this dish will be equally scrumptious! Have you ever thought if we can prepare Homemade Kasuri Methi (dry fenugreek leaves)? Cleaning greens needs strong will power. If methi leaves are not available, substitute with any vegetable like, cauliflower, peas, potato carrot. I guess if you smell the leaves, you will get an idea. Oh! It will hold its own against the more overwhelming spices like paprika and coriander. Thank you very much Zeba This is wonderful. Many people must be aware that Kasuri Methi is known to be one of the most important Indian spices used in curries, vegetables, parathas, and more. Nothing is better than coming back home. Wonderful share indeed! , I make mine very similar way. And I never knew that one also uses the leaves. Probably homemade leaves don’t do under high heat like factories for drying them, so the strong flavor remains intact. But you are such a lovely person, I am sure that many people care for you! Btw, I wonder if curry leaves could be dried and used in a similar fashion . If Fenugreek is not one of the MAJOR spices in the curry, then you can substitute, otherwise, it's better to use leaves and if you can't find them, try dried and crushed leaves. Later, spread these leaves on a newspaper or dry cloth to dry out. Spinach is a better option because it can resemble the texture and aroma. Mix the Masala Mild Curry Powder, Paprika and Turmeric with water to make a paste the consistency of catsup. Curries, Diabetic Food Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. You are right it is definitely a bit stronger that the store bought. Fenugreek is one of those plants that provide both a culinary herb and a spice. So we are almost confined since March. If you plan on repeating this in the future, it's very easy to grow yourself. This is a wonderful way to prepare flavorful and healthy parathas if you don’t find fresh greens. Yes, we can preserve most of the herbs this way specially strong flavoured herbs. Very easy to follow. My husband has not got a haircut for the last 2 months as in a parlor we come in close contact. Methi leaves have a unique flavor of their own which no other leafy veg or herb can substitute ,you can get to buy Methi in Indian grocery stores ,or you can use powdered fenugreek seeds instead . Celery leaves are one decent alternative that will add rich flavor to your cooking, as will alfalfa and watercress. Kasoori methi or kasuri methi are dried fenugreek leaves that are used widely in Indian cooking. You can have it on your plate in literally 10 minutes, and most of that time is spent hands-off. Stir and saute the methi leaves till they wilt on a low to medium flame. An alternative to using methi leaves in Indian recipes? Although I don’t know fenugreek leaves well, I believe that this method is good for preparing any kinds of species and dry leaves-veggies! I did that for two days and methi leaves were crisp dry. . View all posts by Deeksha Pathak, Wow, this is simple. substitute 2 tbsp dry fenugreek leaves or kasoori methi for fresh ones. That’s why leaves are more green and flavour is a lot stronger than market ones. You can also mix palak ,methi in whole wheat flour, knead it into a dough , and make tasty parathas. Most Indian stores carry fresh methi/fenugreek leaves, dried methi in packets, as well as fenugreek seeds. https://www.vegrecipesofindia.com/methi-malai-paneer-recipe Love using this as drizzles on pasta, omelette and even in chapathi dough, Thanks for sharing, this looks amazing. Festivals are good to keep up our spirits high and then there are good souls like Stella who keep reminding that some one is always there for me with all love and care❤, Deeksha, it does sound tough! I could have used my OTG, but that also is not  working and I couldn’t call a technician as we had a covid case in our apartment. 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