}, Easy Nigerian Jollof rice recipe. All Nigerian Recipes. If you're making Banga rice, you'll have to add Banga species in addition to the other ingredients listed above. You can add a little stock into your stew base. Jollof Rice is a one-pot delicious Nigerian dish. "name": "Fit Nigerian", https://www.allnigerianrecipes.com/rice/nigerian-jollof-rice To get more of the coconut flavour in your coconut jolllof rice, it’s best you extract your coconut milk from scratch yourself. "author": { Cover with enough water to completely submerge the rice. Wash and shred your scent leaves and put aside. To get the party Stir-fry for 2 more minutes. Meanwhile, wash and parboil your rice. "description": "Looking for Nigerian Jollof rice recipe?Well, you're in for a show because this post shows you how to make 8 different variations of Nigerian Jollof rice", Required fields are marked. Recipe for Nigerian Jollof Rice 2 cups rice 4 cooking spoons Tomato/ Pepper mix 3 tablespoon Tomato Purée 1 medium size onion 1 cup beef stock Seasoning to taste 3 cooking spoons vegetable oil Pinch thyme. Looking for Nigerian Jollof rice recipe?Well, you're in for a show because this post shows you how to make 8 different variations of Nigerian Jollof rice. So, turn up your heat to the highest and let it cook for about 5-8mins or till you smell that burn. Make sure the stock/ water level is the same as your rice. Next, add your rice and mix well for all the grains to be incorporated in the stew base. Add your parboiled rice to your stew base and stir till all the grains are coated with the stew base. Meanwhile, you should have blended your red bell pepper, scotch bonnet pepper, tomatoes, onions, garlic and ginger and brought to a boil till the water is dried up. {if(f.fbq)return;n=f.fbq=function(){n.callMethod? Steam the chicken with the white onions, seasoning cubes, thyme and some of the coconut milk. Keep frying till the acidic/sour taste in tomato paste isn’t there. So all you need is to mix up everything, push into the oven and waka but you have to return about 40 mins later sha, so don’t go and sleep o. "name": "Fit Nigerian", But I wasn’t comfortable with the idea of not parboiling (so for the benefit of those of us that would still like to parboil), I read a tip from Dooney’s kitchen I found useful. Here's how to make seafood jollof rice recipe. Then add tomato paste and stir to fry. "@id": "https://www.fitnigerian.com/jollof-rice-recipe/#primaryImage" Reduce the heat and steam for about 10-15mins or until the water has dried. How to Cook Nigerian Jollof Rice [Video] Now, one very efficient way to get that smokey smell and flavour ingrained in your jollof rice is allowing it to burn. "inLanguage": "en-US" https://www.epicurious.com/recipes/food/views/african-jollof-rice Once cooked, mix thoroughly to combine ingredients. In fact, that method is as old as day and remains effective. It’s enjoyed by various African countries, with Nigeria being one of them. Another way you can infuse that smokey flavour is to tweak the way you prepare your stew base by broiling your peppers, tomatoes, onions, garlic and ginger in the oven for about 10-40minutes. Rice is one of the most common staple foods in Nigeria. 1/2 teaspoon Curry powder Pinch garlic powder Salt to taste Water( Quantity will depend on brand of rice) Method "Thyme", Serve with Peppered Fish, Fried Plantains, Nigerian Moi Moi, Nigerian Salad or Coleslaw. var sc_invisible=0; "@id": "https://www.fitnigerian.com/jollof-rice-recipe/#webpage", In a saucepan, heat your oil and sauté your onions till it’s translucent. Please, be careful not to go overboard with adding it to your rice. This recipe feeds roughly 20 people. "Garlic", You can then proceed to wash your rice. Allow to cook till all the water is absorbed. "Tomato paste", Garnish to your taste and serve. Serve jollof rice with chicken, or your favorite plant-based protein. Frequently Asked Questions about Cooking Jollof rice: Nigerian Coconut Rice Recipe (All 5 Exciting Types). Add in the cooked ofada rice and green onions. Add your bay leaves to your rice and proceed to add your seafood. Let me know in the comments below which of these Nigerian jollof rice recipe you'll be trying first. Stir and simmer covered for about 3 minutes. You put off your heat. When there’s no liquid left, you add your Stubb’s mesquite liquid smoke in little quantity. This is a classic Nigerian dish that is served throughout West Africa. These ingredients are butter, bay leaves, tomato paste and white pepper. "recipeCuisine": "Nigerian", "@type": "ImageObject", Buying ready made coconut milk is fine as well. It cooks with steam/ heat. "Seasoning cube", "@type": "ImageObject", When this is done and begins to bubble, you add your parboiled rice into the stew and leave to simmer. Here is Jollof rice and dodo. https://food52.com/recipes/61557-classic-nigerian-jollof-rice Yes Eight! Taste for seasoning and add your salt and/or seasoning cubes if needed. "Onion", Once the pot is boiling again, reduce heat to medium. "@id": "https://www.fitnigerian.com/jollof-rice-recipe/#webpage" Let the steam do the rest of the work. Leave for ten minutes, stirring occasionally to make sure nothing sticks or burns. Burning your jollof rice a little is one of the methods of having adding the smokey flavour into your Jollof rice. (10mins is usually fine) before blending. "Curry", However, I’m hopeful that with this few tricks, you would be able get that “Party jollof rice” taste without having to cook with firewood. Make use of a stainless steel pot. Add your canned tomato paste and stir while frying. Taste for seasoning and adjust if necessary. Add your blend mix of pepper and tomato to the tomato paste and add your beef/chicken stock. Like every recipe that any culture holds close to its heart, there is a great deal of passion and competition among nations and families regarding the “best” Jollof Rice recipe. The cooking time depends on the type of chicken. This can usually take about 20-30mins. If you parboiled the rice as described at parboiling rice for cooking jollof rice, the rice should be done by the time the water is dry. Keep stirring while frying ( we would like to get all the spices into the paste). Meanwhile, You get your stainless steel pot and put in your cooking oil (I’m using olive oil, any choice of oil is fine) and butter. Add your tomato paste and stir while frying. I’ll admit trepidation as share a Jollof Rice recipe. "@id": "https://www.fitnigerian.com/jollof-rice-recipe/#primaryImage", Make sure the hot water touches every grain of the rice then drain. Serve with your meat or chicken. "dateModified": "2020-08-14T09:32:57+00:00", Here are the frequently asked questions about cooking jollof rice and their answers: Using either a tomato paste or tomato purée is important to get that rich colour that Jollof rice has. Written by munatycooking Published on 10/07/2020. "url": "https://www.fitnigerian.com/jollof-rice-recipe/", Check for doneness. Add your spices: thyme, curry powder, white pepper, smoked paprika and ginger. You can pre-boil your rice before washing. Blend the peppers, tomatoes, onions, garlic and ginger into a mix then put to boil till all the water has been absorbed; the idea is to get a thick paste. Why not try something different for dinner by adding just 2 well-known vegetables? "@type": "Rating", Precook or parboil the rice following the procedure on How to Precook Rice for Nigerian Jollof Rice recipes. This way the rice does not burn before the water dries up. 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