But I also have a couple of savory hand pies that I adore. While there's nothing better than a slice of pie, a hand-held version is a convenient way to enjoy a delicious, warm filling surrounded by a flaky, buttery crust. Your email address will not be published. Copyright ©2020, LemonsforLulu.com. Remove from heat and set aside to cool. Remove skillet from heat and allow spinach to cool. I show you why Greek moms make perfect spanakopita triangles. Let cool slightly, then peel and finely chop; transfer to a medium bowl and set aside. Store in the refrigerator for up to 3 days; do not refreeze. Wrap the pies completely and securely before freezing. Hand pies: Spanakopita triangles are made with the same phyllo dough and spinach filling, but the filling is wrapped in a phyllo dough individually. Place the spinach in a tea towel and squeeze out the excess moisture. Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. Allow the mixture to cool then combine the vegetables with garlic, cottage cheese, crumbled feta cheese, nutmeg, salt, and pepper stirring to combine. Store: Stack leftover phyllo on a baking sheet and cover with a damp towel, then wrap tightly with plastic wrap. Spanakopita or spinach pies are a mainstay in my kids’ lunchboxes. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. I think the boxed pie crust tastes great. My mom used to make these. Tanya believes every once in a while, dessert should be eaten first! Place tiny slits into each puff pastry top to allow steam to escape. Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach,  It can be labor intensive, which is why I created my “lazy mans”, Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling. These hand pies are a combination of savoury, warm, flakey, and crispy while being a great grab and go option for breakfast or as a snack. Natural foods cooking instructor Pamela Salzman demonstrates how to make delicious and authentic mini spanakopitas. The first time I discovered hand pies, while visiting Denver last year, I’m not ashamed to say that I set upon the deliciously flaky pastry lads with sheer abandon, consuming more than I care to remember. Spoon enough of the filling onto the centre of the pastry, so that the pastry can be folded over and sealed. You can also freeze spanakopita hand pies before baking (which is preferred). Heat olive oil in a skillet over medium heat. Once the pies have cooled completely, cover it with plastic wrap and foil and place in the freezer. Heat olive oil in a large skillet. Add the cheeses, mint, dill, egg and lemon zest; stir to combine. So to create phyllo sheets, you first divide the dough into small parts by cutting it with a knife. Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach,  It can be labor intensive, which is why I created my “lazy mans” quick and easy spanakopita recipe! Serve warm or at room temperature. Spanakopita, on the other hand, may be completely new to you! This site uses Akismet to reduce spam. Spinach, feta, and leek hand pies – a personal-sized handheld version of spanakopita that is full of greens and feta cheese. The pies will only take about 20 minutes to bake up golden brown. Arrange remaining squares over the filled pieces and press edges with your fingers. Step 6 Brush edges of pastry cups with some of the egg; cover filling with small pastry rounds. with these tasty hand pie recipes. Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer! They look incredibly delicious!! The cold dough will keep the pies for change shape too much while baking. They are fun, full of possibilities, and have something for everyone! These savory Greek hand pie always go over well as do these mini taco hand pies (a favorite with kids!). Thanks for sharing. Let cool slightly, then peel and finely chop; transfer to a medium bowl and set aside. All Rights Reserved. Assemble the as directed up to the baking. Bring a large pot of salted water to a boil. Try to keep it roughly 10 x13, but it doesn’t really matter as long as both pieces are roughly the same size. I hope you enjoy! If the dough does not press together, lightly work it with wet fingers. A few of my favorite sweet pies are these  lemon hand pies, and cinnamon roll hand pies, Greek hand pies. Cool for a few minutes and serve, or cool completely and freeze the hand pies for later. The dough will be limp if microwaved. Pies are the ultimate comfort food, not just for the one enjoying a scrumptious piece, but also for the cook. How To Make Hand Pies This recipe starts with boxed pie dough. Spanakopita is the most famous pita of all. Everyone at my house loved it! Recipe of Spanakopita Hand Pies Recipe food with ingredients, steps to cook and reviews and rating. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Sign up for the Recipe of the Day Newsletter Privacy Policy. Microwave until softened but not completely cooked through, 3 to 5 minutes. Add spinach to skillet, season with salt, basil, and oregano. I’ve never heard of these! Yes, they can. You and your guests are going to love the bubbles and the Continue Reading, Gift giving can be as simple as pie….literally! Place a tablespoon of filling on half of the squares and cover with remaining puff pastry squares. Stir in garlic and cook an additional minute. Here you will find how to make a Continue Reading, Nothing makes the holidays quite like a Christmas Punch! Serve them for a snack, an appetizer, or part of your meal! The authentic recipe for spanakopita, the tasty and healthy Greek staple. Feel free to mix in green onions, shallots, or fresh herbs like parsley and dill. Cut each puff pastry sheet into squares (24 total). Transfer to a large bowl and let cool to room temperature. I love sharing some of the Greek food I grew up with. Spanakopita spinach pie tends to be the most Lightly brush with olive oil and lightly sprinkle with breadcrumbs. Filed Under: appetizer, Featured, Featured Comfort Food, Featured Posts I, Featured Posts II, finger food, side, appetizer Tagged With: feta, Greek food, hand pies, spanakopita, spinach pie. Ahhh the famous spanakopita.Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. Whisk together the egg and the water and brush egg wash over each pastry. Add the feta, egg, onion, garlic, salt, and pepper and mix until well combined. Allow the dough to come to room temperature. Follow me on Pinterest for more tasty ideas and use the pin button at the top of the recipe card! Preheat the oven to 400 degrees F; line a baking sheet with parchment paper. Spanakopita can be frozen for 1-2 months. Roll the dough out into a large square about 16 inches by 16 inches. A bigger, better, handheld version of those little spanakopita triangles from the freezer section!!! What Is Christmas Punch? I like to use a pizza cutter for this, but a plain old butter knife works well too! Repeat to make 8 hand pies. This White Sangria Recipe is the perfect Christmas sangria! Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. It took me back to my childhood. Bring the top two corners together over the filling and pinch the edges together to seal. Skillet, season with salt, basil, and cinnamon roll hand pies are these lemon pies... We’Ve got cooking today and I am SO EXCITED into a ball and then it! Warm as an appetizer, side dish or as spanakopita hand pies phyllo triangles, an appetizer my. To handle, transfer the greens to a medium bowl and set aside butter and with... First side is a pie up at no time with any ingredients you probably! Little water another quick and easy take on the surface and dust with flour as well, full of,. A favorite with kids! ) the layers of phyllo, place one hand underneath them to help tearing! 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